| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 07/23/1987 | DE3601830A1 Improving the structural quality of maize collets |
| 07/23/1987 | DE3601582A1 Spice preparation for an alcoholic beverage |
| 07/22/1987 | EP0229730A2 Thermally stable particulate artificial sweeteners |
| 07/22/1987 | EP0229594A2 Polyvinylprolidone-containing coating for comestibles |
| 07/22/1987 | EP0229527A2 Dual-ovenable food containers |
| 07/22/1987 | EP0229117A1 Method of processing meat and products made therefrom |
| 07/21/1987 | US4681896 Pharmaceutical and dietary composition |
| 07/21/1987 | US4681771 Oligosaccharide |
| 07/21/1987 | US4681770 Vegetables, sweetening, wetting, bulking, texture |
| 07/21/1987 | US4681769 Spice oleresin extraction process |
| 07/21/1987 | US4681766 Sugar and sugarless coatings |
| 07/21/1987 | US4681029 Apparatus for treating soybeans |
| 07/21/1987 | CA1224357A1 Retortable paste products containing high amylose starch |
| 07/21/1987 | CA1224354A1 Coated food product and method of making same |
| 07/16/1987 | WO1987004074A1 Use of growth hormone for nitrogen retention under hypocaloric conditions |
| 07/16/1987 | WO1987004070A1 Aqueous dispersions of waxes and lipids for pharmaceutical coating |
| 07/16/1987 | WO1987004054A1 Process for foaming food |
| 07/16/1987 | WO1987004052A1 Process for mixing or kneading powdery food materials |
| 07/16/1987 | DE3600777A1 Preservation process |
| 07/15/1987 | EP0229000A2 Encapsulation composition for use with chewing gum and edible products |
| 07/15/1987 | EP0228999A2 Coatings for chewing gums containing gum arabic and a soluble calcium salt |
| 07/15/1987 | EP0228951A1 Modified plant fiber additive for food formulations |
| 07/15/1987 | EP0228732A1 Improvements relating to the production of glucose syrups and purified starches from wheat and other cereal starches containing pentosans |
| 07/15/1987 | EP0228645A2 Slicing apparatus and process for producing a cooked, sliced meat product |
| 07/15/1987 | EP0228485A1 Aqueous pigment suspension |
| 07/15/1987 | CN86107034A Manufacturing process of fresh royal jelly products |
| 07/15/1987 | CN86107017A Method for preparing shark-fin-like edible product |
| 07/15/1987 | CN86106662A Manufacturing process of various pollen essences |
| 07/15/1987 | CN86100137A New technology of making fermented products from dilated grain |
| 07/14/1987 | US4680313 Acceleration of lipid metabolism using vanillylamine derivatives |
| 07/14/1987 | US4680191 Cross-cut extrusion method |
| 07/14/1987 | US4680190 Date processing method |
| 07/14/1987 | US4680189 Ingestible, high density, compressed-tablet fiber-composition |
| 07/14/1987 | US4680188 Process for improving the technical efficiency and preservation quality of canned mushrooms |
| 07/14/1987 | US4680183 Process for making a food product from cheap meat chunks |
| 07/14/1987 | CA1224078A1 Lecithin-containing food product |
| 07/09/1987 | EP0217821A4 Edible holographic element. |
| 07/09/1987 | DE3603359A1 Tomato paste and process for the production thereof |
| 07/09/1987 | DE3600008A1 Ultrasonic motor |
| 07/08/1987 | EP0228319A1 Pulverulent food composition based on fatty material and gelling agents, and coating products and bacon slice substitutes resulting from cooking aqueous emulsions containing the same |
| 07/08/1987 | EP0227659A1 Shelf stable acid food dressings containing fibrous protein complexes. |
| 07/07/1987 | US4678677 Homogenizing soybean milk with coagulant, delayed coagulation |
| 07/07/1987 | US4678675 Sweetening with L-aminodicarboxylic acid alkenes |
| 07/07/1987 | US4678673 Fermented oilseed product for preparing imitation dairy products |
| 07/07/1987 | US4678418 Apparatus for continuously forming latticed pastry goods |
| 07/07/1987 | US4677907 Apparatus for preparing quick cooking rice and vegetables |
| 07/02/1987 | WO1987003810A1 Nutrient compositions deprived of methionine and supplemented with homocysteine |
| 07/02/1987 | WO1987003786A1 A peptide preparation, a process for producing it and use of the peptide preparation |
| 07/02/1987 | WO1987003785A1 A process for the preparation of a heat resistant non-bitter water-soluble peptide product, the product produced by the process, and nutrients, refreshments and dietetics comprising the product |
| 07/01/1987 | EP0227545A2 Nutritional supplement for treatment of uremia |
| 07/01/1987 | EP0227325A1 Process for preparing a coated-particle salt substitute composition |
| 07/01/1987 | EP0226930A1 Yarn feeding device |
| 07/01/1987 | EP0226769A1 Process for the manufacture of a condiment |
| 06/30/1987 | US4677278 Food vending machine |
| 06/30/1987 | US4677223 Flavors |
| 06/30/1987 | US4677126 Oxa-fenchyl esters and amides of alpha-L-aspartyl-D-phenylglycine |
| 06/30/1987 | US4677073 Feed additive |
| 06/30/1987 | US4677069 Clam derived proteinases |
| 06/30/1987 | US4676991 Sweetener composition |
| 06/30/1987 | US4676990 Dehydrated legume product and process for producing same |
| 06/30/1987 | US4676989 Sweetening with cycloalkyl ethers and thioethers of dipeptides |
| 06/30/1987 | US4676976 Konjak mannan-containing reversible gel |
| 06/30/1987 | US4675947 Method of eliminating aging step in poultry processing |
| 06/30/1987 | CA1223477A1 Production of defatted soybean products by supercritical fluid extraction |
| 06/29/1987 | EP0210223A4 Process for preparing parfried and frozen potato strips. |
| 06/25/1987 | EP0192677A4 Processes for recovery of products from waxy barley. |
| 06/25/1987 | DE3545250A1 Process for the production of water-swellable, water-insoluble synthetic fibres, and the use thereof as an absorption material |
| 06/25/1987 | DE3545031A1 Bread-based dumplings with an increased dietary fibre content |
| 06/24/1987 | EP0226375A1 Extruded quick-cooking rice-like product |
| 06/24/1987 | EP0226350A2 Impingement and steam oven apparatus for preparing food products |
| 06/24/1987 | EP0226341A2 Process for honey-roasting nuts |
| 06/24/1987 | EP0226221A1 A peptide preparation, a process for producing it and use of the peptide preparation |
| 06/24/1987 | CN86104498A Process for soy sauce shifting ferment in different temperature area of tunnel |
| 06/24/1987 | CN85108918A Manufacture method using desert warmwood seeds as food additives |
| 06/23/1987 | US4675395 With hinokitiol; food processing |
| 06/23/1987 | US4675389 Azo dyes |
| 06/23/1987 | US4675199 Production of pasta |
| 06/23/1987 | US4675198 Removal of textured vegetable product off-flavor by supercritical fluid or liquid extraction |
| 06/23/1987 | US4675197 Moist and crisp bread or batter coating; microwaving, reconst itution or frozen porduct |
| 06/23/1987 | US4675195 Stable banana product |
| 06/23/1987 | US4675193 Cheese-flavored substance and method of producing same |
| 06/23/1987 | CA1223117A1 Process for flavouring dry vegetable matter |
| 06/19/1987 | DE3544387A1 Shelling method for bean-like crops, and apparatus for implementing the method |
| 06/18/1987 | WO1987003625A1 Yarn feeding device |
| 06/18/1987 | WO1987003455A1 Depressurizing, swelling and drying apparatus |
| 06/18/1987 | WO1987003454A1 Vacuum deodorization of meat |
| 06/18/1987 | WO1987003453A1 Edible film barrier resistant to water vapor transfer |
| 06/17/1987 | CN86108264A Soybean peeling system |
| 06/17/1987 | CN86107705A Manufacturing method of soya sauce |
| 06/17/1987 | CN86103261A Technique and equipment for pollen gronule wall fragmenting |
| 06/17/1987 | CN85108514A Pollen granule removing wall technique |
| 06/16/1987 | US4673582 Novel sweetening agents, process for sweetening various products and compositions containing such sweetening agents |
| 06/16/1987 | US4673578 Fiber soaked in oil and coated; uncooked |
| 06/16/1987 | EP0225833A2 Veterinary medicinal composition, particularly for the treatment of locomotory system diseases or for the preparation towards the effort and the recovery of, for example, sporting horses or hunting dogs especially sporting dogs |
| 06/16/1987 | EP0225770A2 Producing fibrous food products |
| 06/16/1987 | EP0225684A1 An improved process for producing a rapidly water-soluble, free-flowing, sugar-free dry beverage mix |
| 06/16/1987 | EP0225372A1 High caloric, high fat dietary formula |
| 06/16/1987 | CA1222953A1 Agent and process for optimizing the tissue mass of organs within the range of genetic variation in humans and animals |
| 06/11/1987 | DE3638662A1 Process for producing foamed fruit, vegetable or spice dishes |
| 06/11/1987 | DE3538567A1 Process for the preparation in minutes of ready-to-eat sliced ham |