| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 08/13/1985 | US4534983 Process for flavoring dry vegetable matter |
| 08/13/1985 | US4534283 Method and apparatus for manufacturing bean curd |
| 08/13/1985 | CA1191839A1 Branched amides of l-aspartyl-d-amino acid dipeptides |
| 08/13/1985 | CA1191801A1 Process for the production of alpha-galactoxidase and uses of the enzyme thus obtained |
| 08/07/1985 | EP0150715A2 Process for the preparation of a starch dispersible in boiling water |
| 08/07/1985 | EP0150574A2 Treating marine alga to provide desalinating activity |
| 08/06/1985 | US4533746 2-Methoxy-4-(2-methylpropenyl) phenyl ester of isobutyric acid, flavor use thereof and process for preparing same |
| 08/06/1985 | US4533560 Non-dairy parfait type dessert mix |
| 08/06/1985 | CA1191380A1 Flowable dried aromatic plant product and process for making same |
| 08/01/1985 | WO1985003204A1 Process for preparing dried potato mash |
| 07/31/1985 | EP0149829A1 A method for preventing discloloration of meat products |
| 07/31/1985 | EP0149775A1 Compositions of nucleic acid components |
| 07/30/1985 | US4532147 Cacao product and process therefor |
| 07/30/1985 | US4532145 Fixing volatiles in an amorphous substrate and products therefrom |
| 07/30/1985 | US4532144 Process for manufacture of meat meal and fat from an animal raw material |
| 07/30/1985 | US4532143 Spreadable honey |
| 07/30/1985 | US4532050 Augmenting or enhancing aroma of perfumed fabric softener, dryer sheet or detergent |
| 07/30/1985 | CA1191083A1 Polymer articles |
| 07/30/1985 | CA1191045A1 Method for producing dried citrus pulp |
| 07/24/1985 | EP0149517A1 Liquid egg compositions containing storage-stable solids |
| 07/24/1985 | EP0149503A2 Whippable, non-homogenised cream having a fat content of 20 to 30% by weight |
| 07/24/1985 | EP0149265A1 Filled snack products using high level of fluid shortening in dough |
| 07/24/1985 | EP0149258A2 Converted starches for use as a fat- or oil-replacement in foodstuffs |
| 07/23/1985 | US4530850 Powdered compositions and process for the manufacture of non-gelled acidified milk product drinks |
| 07/23/1985 | US4530849 Synchronously rolling; frying |
| 07/23/1985 | US4530848 Spraying hydrogenated vegetable oil onto bread crumbs; adding freeze dried vegetables and parsley |
| 07/23/1985 | US4530847 Kneading starch and mashed fish meal; forming sheet; applying cheese |
| 07/23/1985 | US4530799 Betaine derivative |
| 07/23/1985 | US4530785 Process for the purification of microbial protein isolates |
| 07/23/1985 | CA1190796A1 Flavor and mouthfeel character in foodstuffs by the addition of bitter principles |
| 07/23/1985 | CA1190795A1 Process for fruit and cereal product |
| 07/23/1985 | CA1190793A1 Dry, puff batter mix |
| 07/23/1985 | CA1190786A1 Moisture resistant coating for food products |
| 07/23/1985 | CA1190785A1 Process for preparing fine pigment particles for coloring edible powders |
| 07/18/1985 | WO1985002979A1 Whippable, non-homogenised cream having a fat content of 20 to 30% by weight |
| 07/17/1985 | EP0148788A2 Smoking compositions containing acylpyrazine ether flavorants |
| 07/17/1985 | EP0148680A1 Amino-acid solutions |
| 07/17/1985 | EP0148428A2 Flavouring product |
| 07/17/1985 | EP0148303A1 Dietetic composition |
| 07/16/1985 | US4529634 Tubular food casing |
| 07/16/1985 | US4529612 Pollen-fortified honey product and method of making the honey product |
| 07/16/1985 | US4529609 Process for preparing quick cooking semimoist pasta and product thereof |
| 07/16/1985 | US4529608 Honey powder preserving its natural aroma components |
| 07/16/1985 | US4529607 Process for coating foodstuff with batter containing high amylose flour for microwave cooking |
| 07/16/1985 | CA1190477A1 Encapsulation of volatile liquids |
| 07/16/1985 | CA1190432A1 Process for making skin-on potato boats |
| 07/16/1985 | CA1190430A1 Dipeptide sweetener composition, processing for producing the same, and an aqueous food containing the same |
| 07/10/1985 | EP0148143A2 A method for increasing the milk yield of dairy cows by means of a feed, a method for preparing the feed and an apparatus for carrying out said method |
| 07/10/1985 | EP0147876A1 Filled snack product having a hydrophilically coated filling |
| 07/10/1985 | EP0147699A2 Foodstuff for the treatment of leprosy |
| 07/10/1985 | EP0084062B1 Blanched peanuts with ground peanut skin coating and process |
| 07/09/1985 | US4528205 Low calorie syrup |
| 07/09/1985 | US4528204 Preparation of hydrolyzed collagen-containing products from non-gelled liquid hydrolyzed collagen concentrate and gelled products prepared therefrom |
| 07/09/1985 | US4528202 Process for making shredded potato products |
| 07/09/1985 | US4528142 1-Hydroxymethyl-2-acyl cyclopropane derivatives and esters thereof |
| 07/09/1985 | US4528125 Sustained release compositions |
| 07/09/1985 | CA1190085A1 Deactivation of tannins in seeds |
| 07/09/1985 | CA1190084A1 Cereal presweetened with aspartame and cold water soluble gum coating and method of preparation |
| 07/09/1985 | CA1190083A1 Coating of fruits |
| 07/04/1985 | WO1985002759A1 Food composition intended to the preparation or decoration of meat and similar products |
| 07/03/1985 | EP0146987A1 Lecithin-containing food product |
| 07/03/1985 | EP0146913A2 3-hydroxy-4-alkyloxyphenyl heterocyclic aromatic carboxylates, foodstuffs containing said compounds as sweetening agents and process for modifying the sweetness perception in a foodstuff |
| 07/02/1985 | US4526902 Combined fatty acid composition for treatment or prophylaxis of thrombo-embolic conditions |
| 07/02/1985 | US4526800 Cereal snackfoods and compositions and methods for making the same |
| 07/02/1985 | US4526798 Mixtures of one or more C4 -C10 -n-alkanoic acids with the ethyl ester of 2-hydroxy-4-methyl pentanoic acid |
| 07/02/1985 | US4526796 Heat-treated tea and method for preparing the same |
| 07/02/1985 | US4526794 Shaving citrus peel, fermenting, contacting with alcohol, comminuting |
| 07/02/1985 | US4526793 Linolenic acid triglyceride, fatty acid triglyceride, edible oil |
| 07/02/1985 | CA1189870A1 Process for producing wheat germ lipid products |
| 07/02/1985 | CA1189739A1 Method of making food coatings, fillers and pellets |
| 07/02/1985 | CA1189738A1 Nourishing food and method of producing the same |
| 06/26/1985 | EP0146510A1 Method of extrusion |
| 06/26/1985 | EP0146474A2 Nutritional composition containing alpha-cetoisocaproic acid or one of its salts |
| 06/26/1985 | EP0146308A2 Fixing volatiles in an amorphous substrate and products therefrom |
| 06/26/1985 | EP0146103A2 Use of 5-methyl-2-hepten-4-one as a perfuming or flavouring agent, and perfuming and/or flavouring compositions containing the same |
| 06/25/1985 | US4525373 Process for manufacturing flavored and patterned tofu |
| 06/25/1985 | US4525372 Light condiment having a mustard base and a process for its preparation |
| 06/25/1985 | US4525371 Lecithinated noodles and process for manufacture thereof |
| 06/25/1985 | US4525369 Apparatus and method for supporting, guiding and temperature-treating a puff extruded food product |
| 06/25/1985 | US4525368 Hydrogenated palm oil treatment;inhibition of polyphenol oxidase |
| 06/25/1985 | US4525367 Method for preparing an expanded food product |
| 06/25/1985 | CA1189523A1 Process for preparing 4-hydroxy-5-methyl-2,3- dihydrofuranone-3 and changing organoleptic properties of foods |
| 06/25/1985 | CA1189383A1 Method for processing salmon roe products |
| 06/20/1985 | WO1985002520A1 Process for making a food product from cheap meat lumps |
| 06/19/1985 | EP0145453A2 Potato product and process |
| 06/19/1985 | EP0145366A2 Charcoal broiled flavor composition |
| 06/19/1985 | EP0145251A1 Crusher and/or mincer |
| 06/19/1985 | EP0144755A2 Mashed potatoes like home-made |
| 06/19/1985 | EP0144644A2 Psyllium mucilloid products |
| 06/19/1985 | EP0144453A1 Starch thickener characterized by improved low temperature stability |
| 06/18/1985 | US4524084 Process for the obtention of an algae beverage |
| 06/18/1985 | US4524082 Highly concentrated egg white or salted whole egg product and its method of preparation |
| 06/18/1985 | US4524080 Method of improving quality of wheat flour |
| 06/18/1985 | US4523960 Ion exchanging using a weak cation-exchange resin prior to enzyme isomerization |
| 06/18/1985 | US4523391 High efficiency impingement heating and cooling apparatus |
| 06/18/1985 | CA1189070A1 4'-halo-substituted sucrose derivatives |
| 06/18/1985 | CA1189065A1 Dipeptide sweetener |
| 06/18/1985 | CA1188921A1 Technological process and related plant for bringing about enzyme-deactivation in fruit and vegetables:- tomatoes in particular |
| 06/18/1985 | CA1188919A1 Process for producing nitrosamine-free bacon |
| 06/18/1985 | CA1188917A1 Process for preparing a fruit-based food product of creamy consistency, and the relative product |