Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
03/1987
03/31/1987CA1219774A1 Process for the production of an edible composition used to prepare or decorate meats and the like
03/31/1987CA1219770A1 Dietary fibre product
03/31/1987CA1219769A1 Oil and/or fat composition and treating method of meat with enzyme
03/31/1987CA1219767A1 Tableted beverage composition containing dipeptide sweetener and process
03/31/1987CA1219765A1 Fruit chip product and process for making same
03/31/1987CA1219763A1 Food coating compositions
03/30/1987EP0188573A4 Dietary supplement for minimizing effects of infection.
03/26/1987WO1987001587A1 Microcapsules
03/26/1987WO1987001564A1 Process for preparing readily reconstituted frozen comestibles and frozen comestibles produced thereby
03/25/1987EP0215690A1 Gelatin with improved properties and process for its preparation by forming a pellicle with a hydrolized gelatin
03/25/1987EP0215582A2 Pulsed external medication dispenser
03/25/1987EP0215347A1 Process for the preparation of 6-methyl-3,4-dihydro-1,2,3-oxathiazin-4-one-2,2-dioxide as well as for its purification
03/25/1987EP0215169A1 Cyclodextrin inclusion compound and process for its preparation and use
03/25/1987EP0215143A1 Process for preparing a frozen rolled cod tail
03/25/1987EP0215089A1 Egg substitutes
03/24/1987US4652711 Betaine derivative
03/24/1987US4652682 Ortho-dioxybenzaldehyde dimethyl mercaptals and use thereof in augmenting or enhancing the aroma or taste of foodstuffs
03/24/1987US4652676 L-aminodicarboxylic acid alkenes
03/24/1987US4652670 Cycloalkyl esters of mercaptoalkanoic acids
03/24/1987US4652456 Caramel coating, compression molding, blowing hot air
03/24/1987US4652455 Simulated lobster meat and process for preparing same
03/24/1987US4652313 Aqueous lake pigment suspension
03/24/1987CA1219492A1 Particle roaster
03/24/1987CA1219491A1 Soured milk product
03/24/1987CA1219490A1 Process for the preparation of an edible product from cheap cuts of meat
03/18/1987EP0214317A1 Dietetic product with depurating and antidiarrheal activity and process for its preparation
03/18/1987CN86103802A Fat and oil replacements as human food ingredients
03/17/1987US4650687 Food processing
03/17/1987US4650685 Biscuit process
03/17/1987US4650684 Reduction in phase-locking of corrugated chips and product thereof
03/17/1987US4650683 Compositions for coating milk-based food products
03/17/1987US4650681 Bakery products
03/17/1987US4650589 Absorption of porphyrins
03/17/1987CA1219165A1 Synthetic food product
03/12/1987DE3628942A1 Process for the production of steak-like mini portions of fish, preferably fish fillet, in particular herring fillet
03/12/1987DE3531380A1 Therapeutic agent for a slimming diet
03/12/1987DE3531130A1 Aroma addition to foods and beverages
03/12/1987DE3530901A1 Mineral-containing supplementary foodstuff
03/12/1987DE3529564A1 Process for producing a fat-free deep-fried material
03/11/1987EP0214044A2 Improved method of preparing instant, flaked, wheat farina
03/11/1987EP0213181A1 Liquid dietary calcium supplementation
03/11/1987CN85105377A Squeeze corn-flake processing technique
03/10/1987US4649263 Heating kettle
03/10/1987US4649058 Glucosyl transferase, glucose mono- or disaccharide, sucrose, artificial sweeteners, carriers
03/10/1987US4649055 Process for producing improved dehydrated rice and product
03/10/1987US4649052 Odorless
03/10/1987US4648821 Apparatus for co-extrusion of a dough mass having dissimilar inner and outer portions
03/04/1987EP0212876A1 Process for producing fried food and device therefor
03/04/1987EP0212670A2 Method for detecting an analyte moiety by means of signal localization
03/04/1987EP0212623A2 Flavouring additive for foods and beverages
03/04/1987EP0212391A2 Process and apparatus for the thermal conditioning and the pretreatment of oil seeds and oil fruits, particularly leguminous seeds
03/04/1987EP0211954A1 Use of (+/-)-cis-gamma-irone in perfumery and novel process for preparing same
03/04/1987CN86105877A Process for the preparation of 6-methyl-3,4-dihydro-1,2,3-oxathiazin-4-one 2,2-dioxide and the purification thereof
03/04/1987CN86105612A Device for making powdered soybean
03/04/1987CN85106031A Non-ammonia method of extracting a colouring agent from chinese dates
03/03/1987US4647672 Ascorbate 2-polyphosphate esters and method of making same
03/03/1987US4647662 Unsymmetrical dihydrodithiazines, and their use as fragrances and flavorings
03/03/1987US4647470 Low-acetyl gellan gum blends
03/03/1987US4647468 Apparatus for forming filled edible products without waste
03/03/1987US4647466 Process for the production of citrus flavor and aroma compositions
03/03/1987US4647465 Whippable, non-homogenized cream having a fat content
03/03/1987US4647463 Roasted honey coated nut product and method for making same
03/03/1987US4646631 System for preparing vegetable oil seed meal for solvent extraction
03/03/1987CA1218617A1 Process for preparing an integral saccharomyces cerevisiae cell culture
03/03/1987CA1218614A1 Derived nisin producing microorganisms, method of production and use and products obtained thereby
03/03/1987CA1218560A1 Process for preparing low-fat nuts
03/03/1987CA1218559A1 Method for coloring fish flesh
03/03/1987CA1218557A1 Functional protein hydrolyzates, a process for their preparation, use of these protein hydrolyzates as a food additive, and foods containing these protein hydrolyzates
02/1987
02/25/1987EP0211732A1 High bran snack
02/25/1987EP0211506A1 Heteropolysaccharide and its Production and use
02/25/1987EP0210999A1 Method for preparing new coffee aromas.
02/25/1987CN86105966A Process extracting pectin from beencurd firewood leaves
02/25/1987CN85109448A Method of preparation of fish-noodle
02/25/1987CN85106637A Ashptic food processing apparatus and method
02/25/1987CN85106076A Pollen wall shattering processing
02/24/1987US4645681 Process for preparing Tofu
02/24/1987US4645679 Process for making a corn chip with potato chip texture
02/24/1987US4645678 Sweetening agents
02/24/1987US4645677 Filtration by molecular weight
02/24/1987US4645676 Animal shins, meat, organs and bones boiled with steam, oils; squeezed, pulverized; hams and sausages
02/24/1987US4645675 Starch-based dry product in the form of flakes, bits, or grains in porous bags for making dumplings
02/24/1987US4645064 Screw conveyor
02/24/1987US4644857 Food processing chamber
02/24/1987CA1218376A1 Compositions containing unsaturated fatty acid compounds and method of stabilizing unsaturated fatty acid compounds
02/18/1987CN86104677A Packaging process
02/18/1987CN85106582A Process for removing peculiar odour in sweet inulin glucoside solution
02/18/1987CN85106284A 2,2-dioxy 6-methyl-3.4-dihydro-1,2,3-oxathiazine-4-one and process for the preparation of its non-toxic salt
02/17/1987US4643894 Maltodextrin coating
02/17/1987CA1217969A1 Roasted coated nut product and process therefor
02/17/1987CA1217968A1 Compositions based on vegetable fibre and lactulose
02/17/1987CA1217966A1 Method for overcoming trypsin inhibition
02/12/1987WO1987000733A1 Process for producing fish meat material
02/12/1987WO1987000732A1 Stabilized peptide sweetening agents
02/12/1987WO1987000731A1 Process for the production of a protein-vitamin food supplement from autotrophic micro-organisms, in particular from alga spirulina
02/11/1987CN86105550A Method of breaking pollen cell wall with mechanical power
02/11/1987CN86103667A Technology for continuous production of thin sweet flour sauce using fermentation pipe
02/11/1987CN86103410A Method and apparatus for preparing food foodstuffs
02/10/1987US4642241 Method for the preparation of textured soybean draff
02/10/1987US4642240 Foodstuffs containing 3-aminobenzesulfonic acid as a sweetener inhibitor
02/10/1987US4642238 Process for the production of a mineral fortified protein composition
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