Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
12/1985
12/05/1985WO1985005244A2 Strawberry which does not suffer discoloration even when cooked at an elevated temperature
12/04/1985EP0163420A1 Process for producing an enhanced citrus flavor
12/03/1985US4556578 Vulcanization, blends, rubbers, carbon black, hydrocarbyllithium-unsaturated aromatic adduct
12/03/1985US4556577 Admixture of potassium chloride and maltodextrin as salt substitute and method of preparation
12/03/1985US4556576 Process for preparing tomato products of increased consistency
12/03/1985US4556573 Method for treating soybeans
12/03/1985US4556572 Method of fixing an edible coating to a food product
12/03/1985US4556571 Use of soy products having a reduced beany flavor in meat and other food products
12/03/1985US4556568 Salt substitute containing potassium chloride coated with a mixture including maltodextrin and potassium bitartrate and method of preparation
12/03/1985US4556567 Salt substitute containing potassium chloride coated with maltodextrin and method of preparation
12/03/1985US4556566 Hydration soy protein with yeast extract
12/03/1985US4556565 Aspartylphenylalanine methyl ester, starch hydrolyzate, sugar alcohol
12/03/1985US4556429 Low-cariogenic sweetners
12/03/1985CA1197411A1 Emulsifiers comprising lysophosphatidic acid or a salt thereof and processes for making a dough for use in the production of farinaceous products
12/03/1985CA1197409A1 Peppermint oil flavored compositions
11/1985
11/27/1985EP0162805A1 Complementary food as milk replacement and germ grains
11/27/1985EP0162675A2 Method and apparatus for forming filled edible products without waste
11/26/1985US4555605 Package assembly and method for storing and microwave heating of food
11/26/1985US4555417 Paper, fodds
11/26/1985US4555410 Process for the production of controlled freezing point dried foods
11/26/1985US4555409 Cereal processing
11/26/1985US4554820 Method and apparatus for obtaining the combined aroma of several substances
11/26/1985CA1197236A1 Meat protein product and process
11/26/1985CA1197136A1 Method for agglomerating moisture sensitive materials
11/26/1985CA1197135A1 Means for injecting fluids into food products
11/26/1985CA1197133A1 Amino acids as dry beverage mix ingredients
11/21/1985WO1985005033A1 Stabilized mussel extract
11/21/1985EP0161268A1 Coated foodstuffs and method for preparing
11/21/1985EP0161244A1 Sweetener composition, process for making the same, and comestibles comprising said sweetener composition
11/19/1985US4554169 Process for prepared, gelatin-containing food products
11/19/1985US4554168 Method for production of semi-fluid fruit composition
11/19/1985US4554167 Method for agglomerating aspartame and acid-containing mixes
11/19/1985US4554095 Organoleptic uses of esters of 1-hydroxymethyl-2-acyl cylopropane
11/19/1985US4554037 Corn popping machine and method of assembling the same
11/19/1985CA1196790A1 Convection food heating
11/13/1985EP0160794A1 Chicken flavorants and the processes for preparing them
11/13/1985EP0160650A1 New physiological product extracted from algae and plants, preparation method, extraction apparatus and applications.
11/12/1985US4552772 Process for preparing boiled noodles
11/12/1985US4552771 Acesulfam-containing composition tablets on the basis thereof and process for the manufacture of these tablets
11/12/1985US4552770 Foods, chewing gum
11/12/1985US4552768 Vibration
11/12/1985CA1196526A1 Flavouring process
11/10/1985CN85104387A Decolorizing and deodorizing agent for sweet potato
11/07/1985WO1985004785A1 Meat product and process
11/06/1985EP0160152A2 Stabilized Fe2 Cl5 and a preparation method thereof
11/05/1985US4551348 Sugar infusion of fruit
11/05/1985US4551347 Process of preparing instant, flaked, wheat farina
11/05/1985US4551340 Process for preparing frozen par-fried potatoes
11/05/1985US4551335 Proteins
11/05/1985US4551333 Method of producing freeze dried fish eggs
11/05/1985US4551331 Coating with emulsifiers
10/1985
10/30/1985EP0159891A1 Granular product of dried microorganism cells and manufacturing method therefor
10/30/1985EP0159864A2 Method of modifying taste
10/30/1985EP0159516A1 Method for the preparation of 6-methyl-3,4-dihydro-1,2,3-oxathiazin-4-one-2,2-dioxide and its non-toxic salts
10/29/1985US4550211 Preparation of compounds of the 4-oxodamascone series, and novel scents from this class of compounds
10/29/1985US4549990 Solvent extraction using an ester
10/29/1985CA1195976A1 Granular starch ethers having reduced pasting temperatures
10/29/1985CA1195873A1 Set-up and process for the extraction of natural flavors from plants and product thus obtained
10/29/1985CA1195871A1 Plasma flour composition and process for preparing same
10/24/1985WO1985004556A1 Treatment of grain products
10/23/1985EP0159231A1 Process for decolouring coloured substances by tetrapyrrolic compounds, and products obtained
10/23/1985EP0159038A2 Simulated lobster meat and process for preparing same
10/22/1985US4549013 Chloro-substituted sucrose compounds
10/22/1985US4548831 Dietetic health food
10/22/1985US4548830 Impregnation with water and swelling
10/22/1985US4548829 Bone emulsifying method
10/22/1985US4548823 Extrusion process for shrimp or crabmeat analog products using boiling gelling bath
10/22/1985US4548822 Acid soluble annatto colorant in a powdered form
10/22/1985CA1195547A1 Deviled egg process
10/16/1985EP0158460A1 Method for fixing volatile flavorants in extruded vitreous substrates
10/16/1985EP0157873A1 Dietetic frozen desserts containing aspartame.
10/16/1985EP0157800A1 Batters containing high amylose flour for microwaveable pre-fried foodstuffs.
10/15/1985US4547594 Process for producing solanone, norsolanadione and intermediates therefor
10/15/1985US4547584 3-Hydroxy-4-methoxyphenyl benzoates
10/15/1985US4547389 Method of making sweet pickles
10/15/1985US4547384 Method for aseptic addition of dipeptide of L-phenylalanine and L-aspartic acid to pasteurized drinks and juices and the product resulting therefrom
10/15/1985US4547383 Continuous food sterilization system with hydrostatic sealed treatment chamber
10/15/1985US4547382 Low temperature mashing then separation
10/15/1985US4547377 Stabilized solid compositions
10/15/1985US4547376 Fruit chip product and process for making same
10/15/1985US4547375 Gel formation in tomato products
10/15/1985CA1195174A1 Soybean-based fibrous or granular food material having improved texture
10/15/1985CA1195173A1 Soybean-based fibrous food material having improved preservability and texture
10/15/1985CA1195172A1 Lipid composition for oral, enteral or parenteral feeding
10/15/1985CA1195170A1 Heat-treatment of cereal
10/15/1985CA1195099A1 Utilization of sulfur containing terpenes as perfuming and flavouring ingredients
10/10/1985WO1985004400A1 Use of ( 9e)-cis-gamma-irone in perfumery and novel process for preparing same
10/10/1985WO1985004349A1 Recovery of aleurone cells from wheat bran
10/10/1985CN85101831A Method of preparing soy sauce
10/09/1985EP0157594A2 A process for aerating an emulsion
10/09/1985EP0157491A2 Dry mix for preparation of pie and pastry fillings
10/09/1985EP0157442A1 A process method and a device for the preparation of deep frozen preservable meals, and produce obtained by said method
10/09/1985EP0157433A1 Shelf-stable fish-based product
10/09/1985EP0056025B1 Heme concentrate and method for the preparation thereof
10/08/1985US4546004 Destroying cottonseed meal with hydrochloric acid solution; fooda dditive
10/08/1985US4546003 Edible composition comprising discrete fat-bearing particles in a fat-bearing matrix
10/08/1985US4546002 Cold-water-soluble gelatin powders
10/08/1985US4546000 3-Hydroxy-4-alkyloxyphenyl aliphatic carbonates
10/08/1985US4545999 3-Hydroxy-4-methoxyphenyl aryl carbonates
10/02/1985EP0156317A2 Foodstuffs containing sweetness inhibiting agents and process for inhibiting the sweetness perception of a foodstuff
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