| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 01/28/1986 | US4567055 Extruded confections |
| 01/28/1986 | US4567054 Sweetener composition |
| 01/28/1986 | US4567053 Method of inhibiting sweetness |
| 01/28/1986 | US4567051 Method for producing snacks from dough |
| 01/28/1986 | US4567046 Bread or other cereal-based food improver composition involving the addition of phospholipase A to the flour |
| 01/28/1986 | US4566376 System for producing crisp fruit chips |
| 01/22/1986 | EP0169126A1 Process for treating material by extrusion and apparatus for preparing a composite foodstuff |
| 01/22/1986 | EP0169106A1 Process for a moist vegetable or animal product, and nutritive product produced by this process |
| 01/22/1986 | EP0168956A1 The method for fixing food ingredients on a magnesium salt substrate |
| 01/22/1986 | EP0168909A2 Frozen block process for vegetable or fruit convenience foods |
| 01/22/1986 | EP0168882A1 Oxa-fenchols and oxa-fenchyl amines useful for preparing high intensity sweeteners |
| 01/22/1986 | EP0168881A1 Oxa-fenchyl esters and amides of alpha-l-aspartyl-d-phenylglycine |
| 01/21/1986 | US4565707 Flavoring with dialkylthioalkenes, dialkylthioalkylcycloalkenes and monoalkylthioalkenylcycloalkenes |
| 01/21/1986 | US4565705 Production of Jerusalem artichoke flour |
| 01/21/1986 | US4565704 Method and apparatus for frying |
| 01/21/1986 | US4565702 Dietary fiber food products and method of manufacture |
| 01/21/1986 | US4565701 Protein supplement tablet used in diet programs |
| 01/21/1986 | CA1199596A1 Preparation process of an algae based beverage and beverage thus obtained |
| 01/21/1986 | CA1199543A1 High efficiency impingement heating and cooling apparatus |
| 01/21/1986 | CA1199518A1 Flaked salt composition |
| 01/21/1986 | CA1199517A1 Method for controlling light struck flavor in beverages |
| 01/16/1986 | WO1986000196A1 Aerosol product |
| 01/15/1986 | EP0168371A2 Process and apparatus for thermal-energy transfer and/or mass transfer between a liquid and a solid |
| 01/15/1986 | EP0168255A2 Method and apparatus for co-extrusion of a dough mass with particulate matter in the outer dough |
| 01/15/1986 | EP0168210A2 Process for preparing low-fat nuts |
| 01/15/1986 | EP0168112A2 Alpha-L-aspartyl-D-phenylglycine esters and amides useful as high intensity sweeteners |
| 01/15/1986 | EP0167881A1 Coated paper and process for its manufacture |
| 01/15/1986 | EP0167840A1 Dietary composition |
| 01/14/1986 | US4564531 Process for production of processed sweet corn |
| 01/14/1986 | US4564530 Process for the production of soya jelly and product resulting therefrom |
| 01/14/1986 | US4564529 Dry mix for whipped toppings |
| 01/14/1986 | US4564528 Aminomalonyl alanine compounds and use as dietary sweeteners |
| 01/14/1986 | US4564527 Acidified vegetables for pastries |
| 01/14/1986 | US4564526 Method for manufacturing processed foodstuffs from algae as materials |
| 01/14/1986 | US4564475 Compositions containing unsaturated fatty acid compounds and method of stabilizing unsaturated fatty acid compounds |
| 01/14/1986 | CA1199213A1 Detoxification process for brassica juncea seed products |
| 01/08/1986 | EP0167376A2 Pineapple ketone carbonate derivatives |
| 01/08/1986 | EP0167214A2 Sugar simulating compounds |
| 01/08/1986 | EP0167060A1 A process for dispersing one fluid in another |
| 01/08/1986 | EP0166992A1 Extraction of amino acid from aqueous mixtures |
| 01/08/1986 | EP0166825A1 A dietary fibre food product and a process for the production of the same |
| 01/08/1986 | EP0166824A1 A dietary fibre composition and a process for the manufacture of the same |
| 01/08/1986 | EP0166748A1 Food composition intended to the preparation or decoration of meat and similar products. |
| 01/07/1986 | US4563521 Process for the preparation of 6-methyl-3,4-dihydro-1,2,3-oxathiazin-4-one 2,2-dioxide and its non-toxic salts |
| 01/07/1986 | US4563366 Non-heated gellan gum gels |
| 01/07/1986 | US4563365 Flavoring with 5-methyl-hept-2-en-4-one |
| 01/07/1986 | US4563359 Mixture of glutamic acid with sodium and potassium salts |
| 01/07/1986 | US4563358 Food processing |
| 01/07/1986 | US4563356 Food processing |
| 01/07/1986 | US4562617 Method and apparatus for making sausage as a sliced product |
| 01/07/1986 | CA1198937A1 Impingement food preparation apparatus |
| 01/07/1986 | CA1198929A1 Process for stabilizing peppermint oil |
| 01/07/1986 | CA1198928A1 Gum composition with plural time releasing flavors and method of preparation |
| 01/03/1986 | WO1986000004A1 Improvement in the flavor of zinc supplements for oral use |
| 01/02/1986 | EP0166603A2 Aspartame-sweetened gelatin dessert and sweetening composition therefor |
| 01/02/1986 | EP0166537A2 A system for preparing vegetable oil seed meal for solvent extraction |
| 01/02/1986 | EP0166362A2 Process for preparaing water soluble polysaccharides, saccharides so obtained and their application |
| 01/02/1986 | EP0166284A2 Product in a tube for improving sauces |
| 01/02/1986 | EP0166231A2 Phenylazonaphthyl sulfonic acids and salts thereof |
| 01/02/1986 | EP0166090A2 Removal of anions from vegetable material |
| 12/31/1985 | US4562086 Crosslinked, etherified starch |
| 12/31/1985 | US4562085 Production of fruit preserves |
| 12/31/1985 | US4562080 Fruit filler for pastry products and process for its preparation |
| 12/31/1985 | US4562079 Hard butter savory coatings |
| 12/31/1985 | US4562076 Chewing gum with coating of thaumatin or monellin and method |
| 12/31/1985 | US4561347 Processor for continuously cooking grains |
| 12/31/1985 | US4561149 Method of influencing the quality, in particular the tenderness of meat of slaughtered animals by means of an electric current |
| 12/31/1985 | CA1198626A1 Coated coconut and method of preparation |
| 12/31/1985 | CA1198624A1 Liquid batter for coating foodstuffs and method of making same |
| 12/27/1985 | EP0165720A1 Shelf-stable, non-aqueous spreadable fillings |
| 12/27/1985 | EP0165544A1 Method for production of garlic paste |
| 12/27/1985 | EP0165451A2 Process for preparing a soya product |
| 12/27/1985 | EP0165352A2 Clear micellized solutions of fat soluble essential nutrients |
| 12/24/1985 | US4560574 Salt substitute containing potassium chloride, maltodextrin and sodium chloride and method of preparation |
| 12/24/1985 | US4560573 Rye flavoring |
| 12/24/1985 | US4560572 Formin slurry, propelling in countervailing streams to break clusters into juice bearing vesicles |
| 12/24/1985 | US4560570 Method for the preparation of a porous, solid or semisolid food product based on ground fish or meat raw materials |
| 12/24/1985 | US4560569 Adding a lecithin in water suspension prior to sheeting |
| 12/24/1985 | US4560564 Textured protein tomato sauce products |
| 12/24/1985 | US4560337 High-speed food product forming apparatus |
| 12/24/1985 | US4559720 Particle roaster |
| 12/24/1985 | CA1198369A1 Oily liquid/polar liquid suspension product systems and method of preparation |
| 12/19/1985 | WO1985005538A1 Reconstituted meat product |
| 12/18/1985 | EP0164763A2 Substituted tetralins and indanes (I), use of (I) as perfuming and/or flavouring agents, and perfumed and/or flavoured compositions containing (I) |
| 12/18/1985 | EP0164708A2 The use of hydroxy-ethyl starch |
| 12/18/1985 | EP0164656A2 Composition of gluco-oligosaccharide and process for its preparation |
| 12/18/1985 | EP0164372A1 Process for making a food product from cheap meat lumps. |
| 12/17/1985 | US4559236 Method of preparing fabricated meat products |
| 12/17/1985 | US4559232 Preheating; impinging stream; improved texture; flavor; french fried potatoes; frozen foods |
| 12/10/1985 | US4557942 Low sodium shaped fish product |
| 12/10/1985 | US4557941 Organoleptic |
| 12/10/1985 | US4557940 Fish slurry processing method |
| 12/10/1985 | US4557939 Method for improving a hardly soluble gelling agent |
| 12/10/1985 | US4557938 Product and process for improving the dispersion of a vegetable gum in water |
| 12/10/1985 | US4557936 Soybean-based fibrous food material having improved preservability and texture |
| 12/10/1985 | US4557927 Food products and process for producing same |
| 12/10/1985 | US4557799 Tomato consistency control apparatus |
| 12/10/1985 | CA1197782A1 Pharmaceutical and dietary composition |
| 12/05/1985 | WO1985005252A1 Salt mixture having a low sodium content, used as substitute for cooking salt |
| 12/05/1985 | WO1985005251A1 Method of treating oilseed material |