| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 05/05/1987 | US4663175 Method for making a flavored nut product |
| 05/05/1987 | US4663174 Method of stuffing pitted olives with anchovies |
| 05/05/1987 | US4663173 Reduce cooking time and bacterial count in meat |
| 05/05/1987 | US4663171 Mushrooms, gelation |
| 05/05/1987 | US4663170 Fat coated meat based products |
| 05/05/1987 | US4663168 Process for preparing heat stable fermented malt flavorant |
| 05/05/1987 | CA1221265A1 Preparation of flavorant capsules |
| 04/29/1987 | EP0220103A1 Immediately compressible maltitol powder, and process to prepare it |
| 04/29/1987 | EP0103015B1 Method for preparing cooked wheat product |
| 04/29/1987 | CN86107962A Method of producing instant porridge |
| 04/29/1987 | CN86105506A Process for the preparation of 6-methyl-3.4-dihydro-1,2,3 oxathiazin-4-one 2,2-dioxide |
| 04/29/1987 | CN86100241A Apparatus for preparation of a processing food |
| 04/28/1987 | US4661606 Using water insoluble extractant |
| 04/28/1987 | US4661523 Phosphonocarboxylic acids and aminocarboxylic acids |
| 04/28/1987 | US4661475 Synergistic mixture with carrageenan, agar, or xanthan |
| 04/28/1987 | US4661363 Process for preparing peanut flavor concentrate |
| 04/28/1987 | US4661362 Lower level of sweeteners |
| 04/28/1987 | US4661360 Peanut, cashew, sunflower oilseed butter |
| 04/28/1987 | US4661359 Crosslinked, refined shellac and hydroxypropyl or hydroxypropyl methyl cellulose |
| 04/28/1987 | US4661355 Process for the preparation of alcohol-free drinks with a yeast aroma |
| 04/28/1987 | US4660255 Method and apparatus for encasing a product |
| 04/28/1987 | US4660253 Apparatus for maceration of meat |
| 04/28/1987 | CA1220974A1 Acid preservation systems for food products |
| 04/28/1987 | CA1220973A1 Method for fixing acetaldehyde |
| 04/28/1987 | CA1220969A1 Extrusion process for shrimp or crabmeat analog products using boiling gelling bath |
| 04/28/1987 | CA1220967A1 Water-soluble colorant for food products |
| 04/28/1987 | CA1220966A1 Non-saccaride sweetened product |
| 04/23/1987 | WO1987002334A1 Microwave interactive package containing stainless steel and method of making same |
| 04/23/1987 | WO1987002243A1 A composition for treating and preventing diarrhoea in humans andanimals and a method of preparing same |
| 04/23/1987 | WO1987002224A1 Preparation of sauces |
| 04/23/1987 | WO1987002223A1 Carbohydrate syrups and methods of preparation |
| 04/23/1987 | WO1987002222A1 Chewing gum compositions and methods of preparation |
| 04/22/1987 | EP0219146A1 Substituted thiophenes, flavouring and perfuming compositions, perfumed products containing them |
| 04/22/1987 | EP0219051A2 Fabricated meat products like crab leg meat and process for manufacturing the same |
| 04/22/1987 | EP0218993A2 Cooking extruder |
| 04/22/1987 | EP0218967A1 Edible soybean koji having no off-flavor and process for producing the same |
| 04/22/1987 | EP0218635A1 Food composition comprising a base mix and flavourings |
| 04/22/1987 | CN85107678A Imitation lobster and its manufacturing process |
| 04/21/1987 | US4659583 Grinding with cyclodextrin |
| 04/21/1987 | US4659581 Method of producing granular chemical seasoning of high specific volume and product |
| 04/21/1987 | US4659580 Method and apparatus for extruding and cutting a food material |
| 04/21/1987 | US4659576 Shelf or refrigerator stable raw alimentary paste |
| 04/21/1987 | US4659574 Pressurization during heating to prevent mussels from opening |
| 04/21/1987 | US4659510 Trimethylcyclohexenyl compounds and aroma compositions containing the same |
| 04/21/1987 | US4659390 Forming a solution of saccharide and inorganic salt spraying into cryogenic fluid or cold dehydrating solvent |
| 04/21/1987 | US4659388 Additive composition for foods or drugs |
| 04/21/1987 | CA1220720A1 Antimutagenic agent and method of inactivating the mutagenicity of foods and beverages by using said agent |
| 04/21/1987 | CA1220715A1 Protection of vitamins |
| 04/21/1987 | CA1220714A1 Compositions usable in dietetics, ressuscitation and therapeutics, containing a protein fraction of 3 types of minipeptids and their use |
| 04/21/1987 | CA1220666A1 Method of producing an artificial truffle |
| 04/15/1987 | EP0218476A2 Apparatus for quantitatively extruding food material |
| 04/15/1987 | EP0218150A2 Saccharose-tricarboxylic acid and their derivatives, process for the production of saccharose-tricarboxylic acid and its salts and their use |
| 04/15/1987 | EP0218076A1 Process for the preparation of the non-toxic salts of 6-methyl-3,4-dihydro-1,2,3-oxathiazin-4-on-2,2-dioxide |
| 04/15/1987 | EP0217888A1 A process for sterilising spices. |
| 04/15/1987 | EP0217821A1 Edible holographic element. |
| 04/15/1987 | EP0151142B1 Process for the tenderisation of meat cuts |
| 04/15/1987 | CN85106638A Extraction process of chinese oak moss |
| 04/14/1987 | US4658067 Dialkylthioalkenes, dialkylthioalkylcycloalkenes and monoalkylthioalkenylcycloalkenes and organoleptic uses thereof |
| 04/14/1987 | US4657765 Impregnation food casing with tar depleted liquid smoke |
| 04/14/1987 | US4656928 Apparatus for molding and cooking multiple egg products |
| 04/14/1987 | CA1220376A2 Waffle-cut potato product |
| 04/09/1987 | WO1987001912A1 Semiprepared meat sauce |
| 04/09/1987 | WO1987001911A1 Method of producing marine paste product |
| 04/08/1987 | EP0217755A1 Production, conservation and sweetening of infusion of hot and/or cold coffee and other drinks in general |
| 04/08/1987 | EP0217719A2 Derivative of butane thiol found in the fragrance of black currant buds, process for its preparation and use of this derivative as a fragrance |
| 04/08/1987 | EP0217581A1 Carboxylate salt compound and method for flavouring foodstuffs and tobacco |
| 04/08/1987 | EP0217409A2 Frozen novelty suitable for deep frying |
| 04/08/1987 | EP0217368A2 Flavor impregnated popcorn |
| 04/08/1987 | EP0217024A1 Process for the preparation of 6-methyl-3,4-dihydro-1,2,3-oxathiazin-4-on-2,2-dioxide |
| 04/08/1987 | EP0216888A1 Compositions comprising phosphate-containing edible acid solutions. |
| 04/08/1987 | EP0216877A1 Treatment of rice and other grain products. |
| 04/08/1987 | EP0116595B1 Improved method of treating soybean material |
| 04/08/1987 | CN86105676A Method of processing meat and products made therefrom |
| 04/08/1987 | CN86105339A Proces for the preparation of 6-methyl-3, 4-dihydro-1, 2,3-oxathiazin-4-one 2,2-dioxide and for the purification thereof |
| 04/08/1987 | CN86103494A Heat tratment of food with flow-dependent control |
| 04/08/1987 | CN85107169A Method of vegetable milk production |
| 04/07/1987 | US4656325 Microwave heating package and method |
| 04/07/1987 | US4656304 Aspartame synthesis |
| 04/07/1987 | US4656042 Method for separately packaging food components |
| 04/07/1987 | US4656040 Process for preparing an all grain, enzyme-saccharified cereal and product produced |
| 04/07/1987 | CA1220075A1 Cheese-flavored substance |
| 04/07/1987 | CA1220074A1 Cheese-flavored substance |
| 04/01/1987 | EP0216503A2 Starch composition |
| 04/01/1987 | EP0216437A2 Sugar-free cheesecake filling and dry mix for preparation thereof |
| 04/01/1987 | EP0216419A2 Nutritional fat suitable for enteral and parenteral products |
| 04/01/1987 | EP0216392A2 Method and apparatus for the treatment of various products |
| 04/01/1987 | EP0216182A2 Apparatus and process for producing gel beads of microbial cells or enzyme |
| 04/01/1987 | EP0215910A1 Food processing in oxygen-free environment. |
| 04/01/1987 | EP0215900A1 Algin/calcium gel structured meat products. |
| 04/01/1987 | EP0215872A1 Coloured food composition mainly used for decorative purposes. |
| 04/01/1987 | EP0215850A1 Frozen edible composition and method for making and cooking the same using microwave energy |
| 04/01/1987 | CN86207149U Small electrical cool wind blower |
| 04/01/1987 | CN86106622A Apparatus for quantitatively forcing out food-stuff |
| 03/31/1987 | US4654222 Free-flowing, flakes, regeneration, skins, cores, purees |
| 03/31/1987 | US4654219 L-aminodicarboxylic-(O-cycloalkyl)-L-aminocarboxylate alkyl ester sweeteners |
| 03/31/1987 | US4654218 Flavoring with methylthioalkanoic acid esters of citronellol |
| 03/31/1987 | US4654168 Use of 5-methyl-hept-2-en-4-one as a fragrance and/or flavor |
| 03/31/1987 | US4653429 Process and apparatus for preparation of bivalves for human consumption |
| 03/31/1987 | CA1219830A1 Processing of polysaccharides |
| 03/31/1987 | CA1219778A1 High speed food products forming apparatus |