| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 02/10/1987 | CA1217671A Stabilized solid compositions |
| 02/10/1987 | CA1217618A Sterilization apparatus |
| 02/05/1987 | DE3527005A1 Process for moulding or post-moulding plastic foodstuff compositions |
| 02/04/1987 | EP0210695A2 Fruit juice containing diet beverage |
| 02/04/1987 | EP0210448A1 Process for preparing a foodstuff based on vegetable proteins |
| 02/04/1987 | EP0210223A1 Process for preparing parfried and frozen potato strips. |
| 02/04/1987 | CN86201342U Sealing unit for pickles jar |
| 02/04/1987 | CN85102239A Process for detoxicating rapeseed cake and the use of the detoxicated cake |
| 02/03/1987 | US4640843 Low fat content food chips and method of preparation |
| 02/03/1987 | US4640842 With aqueous liquid phase flavoring |
| 02/03/1987 | US4640839 Agglomeration process |
| 02/03/1987 | US4640837 Coating composition for microwave cooking |
| 02/03/1987 | US4640099 Process and installation for cooling a viscous and in particular food product |
| 02/03/1987 | CA1217381A1 Coated-particle salt substitute containing potassium chloride coated with a mixture including maltodextrin and potassium bitartrate and method of preparation |
| 02/03/1987 | CA1217380A1 Sodium chloride free coated-particle salt substitute containing potassium chloride coated with maltodextrin and method of preparation |
| 02/03/1987 | CA1217379A1 Coated-particle salt substitute containing potassium chloride coated with a mixture of maltodextrin and sodium chloride and method of preparation |
| 02/03/1987 | CA1217378A1 Confectionery cremes |
| 02/03/1987 | CA1217376A1 Dehydrated food product and method of producing same |
| 01/31/1987 | CN86104558A Method for making quick-dissolving drink powders based on starch |
| 01/31/1987 | CN86102905A New technology process for disinfecting and fermenting raw material in monosodium glutamate production |
| 01/31/1987 | CN85101742A Process of manufacturing peanut milk |
| 01/31/1987 | CN85101678A Baking process for peanuts |
| 01/29/1987 | WO1987000429A1 Opaque light-stable and possibly coloured gelatine products and method for their production |
| 01/28/1987 | EP0209921A1 Improved protein hydrolysate |
| 01/28/1987 | EP0181874A4 Treatment of grain products. |
| 01/28/1987 | CN86105645A Food product |
| 01/27/1987 | US4639374 Almond nut paste for beverages and desserts |
| 01/27/1987 | CA1217087A1 Food patty with improved void structure, shape, and strength and method and apparatus for forming said patty |
| 01/27/1987 | CA1217085A1 Method for the preparation of a food having desalinating activity |
| 01/27/1987 | CA1217083A1 Foodstuff preparation |
| 01/24/1987 | CN86100819A Production of artificial meat from whole fat soyabean |
| 01/24/1987 | CN85101220A Process of making bean curd |
| 01/24/1987 | CN85100801A Method for preventing discoloration of meat products |
| 01/22/1987 | EP0190202A4 Solid essential oil flavor composition and method of manufacture. |
| 01/22/1987 | EP0169893A4 Encapsulation matrix composition and encapsulate containing same. |
| 01/22/1987 | DE3525604A1 Novel alpha -methyl ketones, processes for their preparation, and their use |
| 01/21/1987 | EP0209277A1 Heteropolysaccharide and its production and use |
| 01/21/1987 | EP0209268A2 Treatment of meat |
| 01/21/1987 | EP0209250A1 Process for preparing puddings |
| 01/21/1987 | EP0208818A1 Biodeodorizer and the process for the preparation thereof |
| 01/21/1987 | EP0208805A1 Process for the production of thallophytic or bryophytic cytorrhysates, so produced chemicytorrhysates and their use as additional foodstuffs |
| 01/21/1987 | EP0208791A1 Hard butter savory coatings |
| 01/21/1987 | EP0208719A1 Method for roasting nuts in the presence of substances capable of absorbing aromas |
| 01/21/1987 | EP0208717A1 Microbial production of polyfructose |
| 01/21/1987 | CN86104449A Heteropolysaccharide s-657 |
| 01/21/1987 | CN85105648A Method of treating soyabean protein aqueous solution |
| 01/20/1987 | US4638071 Cycloalkyl ethers and thioethers of dipeptides |
| 01/20/1987 | US4638063 Artificial sweeteners |
| 01/20/1987 | US4638013 Affecting sleep stages; amino acids |
| 01/20/1987 | US4637937 Emulsification, homogenizing, sterilization |
| 01/20/1987 | EP0161268A4 Coated foodstuffs and method for preparing. |
| 01/20/1987 | CA1216768A1 Whey protein food product base |
| 01/20/1987 | CA1216767A1 Preparation of a frozen food product for later use |
| 01/15/1987 | WO1987000172A1 Ascorbate 2-polyphosphate esters and method of making same |
| 01/15/1987 | WO1987000010A1 Method of processing meat and products made therefrom |
| 01/15/1987 | WO1987000009A1 Shelf stable acid food dressings containing fibrous protein complexes |
| 01/15/1987 | DE3524473A1 Process for producing a natural mushroom aroma concentrate |
| 01/14/1987 | EP0208362A1 Dietary supplements containing iron and enterically coated calcium |
| 01/14/1987 | EP0208313A2 Gelling agent |
| 01/14/1987 | EP0208296A2 Chip from roasted, dried or baked fruits, particularly bananas, and a process for preparing chips |
| 01/14/1987 | EP0208013A1 Method of heating kneaded marine paste products |
| 01/14/1987 | CN85105574A Method for prepararing complex amino acids from stock blood |
| 01/14/1987 | CN85105248A Manufacturing method of canning chinese dishes |
| 01/14/1987 | CN85105190A Method for preparing handy food with stuffing |
| 01/14/1987 | CN85104047A Production of food additive |
| 01/13/1987 | US4636949 Method and apparatus for controlling cooking cycles in a cooking system |
| 01/13/1987 | US4636399 Nitrates and nitrites |
| 01/13/1987 | US4636398 Process for production of sterilized packed tofu |
| 01/13/1987 | US4636397 Process for making an improved instant filling mix |
| 01/13/1987 | US4636396 Artificial sweeteners |
| 01/13/1987 | US4636393 Grinding, extrusion, agglomeration, denaturing, acidification, shelf life, packages |
| 01/13/1987 | US4636390 Process for producing protein aliments and various by products from cereals |
| 01/13/1987 | US4636259 Soybean protein film |
| 01/13/1987 | US4635652 Cigarettes |
| 01/13/1987 | US4635380 Method and apparatus for heat treating flowable materials |
| 01/13/1987 | CA1216592A1 Food compositions containing fatty substances and a process for the preparation thereof |
| 01/13/1987 | CA1216460A1 Dietary fiber composition and process of manufacture |
| 01/08/1987 | DE3524131A1 Process for energy-saving drying of products of the food industry |
| 01/07/1987 | EP0207516A1 An ingestible product containing a sweetness inhibitor and process for inhibiting sweetness in an ingestible product |
| 01/07/1987 | EP0207515A1 An ingestible product containing a sweetness inhibitor and process for inhibiting sweetness in an ingestible product |
| 01/07/1987 | EP0207384A2 Particulate material treatment method and apparatus |
| 01/07/1987 | CN86202268U Far infra-red food-stir cooking box |
| 01/07/1987 | CN86201148U Flow-leaking type vermicelli-making machine |
| 01/07/1987 | CN85107410A Meat-based product |
| 01/07/1987 | CN85104849A Method for producing bean curd packed in containers |
| 01/06/1987 | US4634598 Instant food mixes or beverages |
| 01/06/1987 | US4634597 Simulated egg treats for pets |
| 01/06/1987 | US4634596 Instant food thickener |
| 01/06/1987 | US4634595 Flavor enhancers |
| 01/06/1987 | US4634588 Deodorant |
| 01/06/1987 | US4634472 Enrichment of fructose syrups |
| 01/06/1987 | CA1216190A1 Noodles and process for manufacture thereof |
| 01/06/1987 | CA1216187A1 Sterilization and stabilization process for meat analog products |
| 01/06/1987 | CA1216186A1 Method of and apparatus for producing electrically processed foodstuffs |
| 12/31/1986 | CN85105158A Crystalline alpha-maltose |
| 12/31/1986 | CN85105100A Method for making canned bean-curd |
| 12/31/1986 | CN85104239A Method of making refined anise fennel |
| 12/30/1986 | US4632903 Enzyme modified soy protein for use as an egg white substitute |
| 12/30/1986 | US4632840 Using mono- or dierucin or polyglycerol polyricinoleic acid ester as emulsifier; stability |
| 12/30/1986 | US4632838 Process for preparing french fried potato strips |