A23L 1 - Foods or foodstuffs; Their preparation or treatment

Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
12/1986
12/30/1986	US4632837 Process for the production of concentrated extracts from plants
12/30/1986	US4632834 Process for producing frozen sweet potato products
12/30/1986	US4632833 Method of making food from spent grains
12/30/1986	US4632832 Instant creaming powder
12/30/1986	EP0207039A1 Process for the elimination of oxygen from food and oral hygiene compositions and food and oral hygiene compositions containing enzymes to this effect
12/30/1986	EP0207037A1 A method for controlling the flow of a product into a food treating apparatus and an apparatus for carrying out the method
12/30/1986	EP0207032A2 Process for preparing a product comprising guar-gum
12/30/1986	EP0206898A2 Latticed pastry goods
12/30/1986	EP0206890A2 Product for feeding ruminants and its preparation
12/30/1986	EP0206739A2 Orange flavor and aroma compositions made by dense gas extraction of organic orange flavor and aroma compounds
12/30/1986	EP0206738A2 Process for the production of citrus flavor and aroma compositions
12/30/1986	EP0205612A1 Process for the production of conventional dough products, the dough products obtainable thereby and a device for implementing the process
12/30/1986	EP0205610A1 Heat stabilized peptide table salt substitutes
12/30/1986	CA1215877A1 Method for producing a non-segregating instant stuffing mix
12/30/1986	CA1215876A1 Citrus albedo bulking agent and process therefor
12/24/1986	CN86104370A Heteropolysaccharide. s-184
12/24/1986	CN85105116A Method of making condensed milk of peannt protein
12/23/1986	US4631195 Sweetening composition
12/23/1986	US4631194 Organoleptic
12/23/1986	US4630534 Apparatus for inactivation of enzymes in oil seeds
12/23/1986	CA1215575A1 Method for producing foodstuffs from whole cereal grains
12/23/1986	CA1215573A1 Fat compositions
12/18/1986	WO1986007262A1 High caloric, high fat dietary formula
12/18/1986	WO1986007240A1 Apparatus for the production of processed meat products
12/18/1986	WO1986005362A3 Egg substitutes
12/17/1986	EP0205304A2 Package for microwave cooking
12/17/1986	EP0205273A2 Fat and oil replacements as human food ingredients
12/17/1986	EP0205174A2 Dietary food of seaweed having ion-exchange capability
12/17/1986	EP0204952A1 Process for the production of 4,4,7-trimethyl-3,4,7,8,-tetrahydro-2 (6H)-naphthalenone, pure or mixed with 3,5,5-trimethyl-4-butenylidene-cyclohex-2-en-1-ones, products obtained from these and their uses as perfumes and aromas
12/17/1986	EP0204941A2 Dry blends suitable for the preparation of formed nut or chocolate morsels for food products
12/17/1986	EP0204940A2 Blends suitable for the preparation of formed savory morsels for food products
12/17/1986	EP0204939A2 Blends suitable for the preparation of formed fruit or vegetable pieces for food products
12/17/1986	EP0204826A1 Heat stabilized peptide sweeteners
12/17/1986	EP0204699A1 Flavored soybean product
12/17/1986	CN85104787A Method of treating oilseed material
12/17/1986	CN85104773A Process for increasing the value of a wet vegetable or animal product and nutritive produced by this process
12/16/1986	US4629784 Synthesis of cyclopropane amino acids
12/16/1986	US4629725 Method for inhibiting increase in blood sugar content
12/16/1986	US4629586 Hexynyl alkanoates and organoleptic uses thereof
12/16/1986	CA1215263A1 Method of retarding denaturation of meat products
12/10/1986	CN85104246A Preparation of honeyed peanuts
12/09/1986	US4627987 Edible material containing meta-hydroxybenzoic or salts
12/09/1986	US4627985 Processed soybean foods and their production
12/09/1986	US4627983 Functional protein hydrolyzates, a process for their preparation, use of these protein hydrolyzates as a food additive, and foods containing these protein hydrolyzated
12/09/1986	CA1215072A1 Synthetic liquid wax ester
12/09/1986	CA1214960A1 Method and apparatus for forming a patty to accommodate tissue fiber flow
12/04/1986	WO1986006938A1 Process for extrusion of bran products
12/04/1986	WO1986006937A1 An emulsifier and a method for its preparation
12/03/1986	EP0203842A2 Flavored cereal product, and process and apparatus for the production thereof
12/03/1986	EP0203839A1 Date processing method
12/03/1986	EP0203831A1 An emulsifier and a method for its preparation
12/03/1986	EP0203725A1 Food browning composition
12/03/1986	EP0203540A1 L-Aminodicarboxylic acid amides of substituted amines and a composition containing the same
12/03/1986	EP0203539A1 L-Aminodicarboxylic acid amides of alkoxyalkylamines and an edible composition containing same
12/03/1986	EP0203407A2 Device for control of a heat treatment of food stuffs
12/03/1986	EP0203381A1 Process for producing packaged fish or meat paste products
12/03/1986	EP0203321A1 Production of pasta
12/03/1986	EP0203118A1 PROCESS FOR PRODUCING FATTY ACIDS, PARTICULARLY $g(g)-LINOLENIC ACID FROM TETRAHYMENA, PRODUCTS OBTAINED THEREBY AND MEDICINAL OR ALIMENTARY PREPARATION CONTAINING $g(g)-LINOLENIC ACID OR DERIVATIVES THEREOF AS PLATELET ANTI-AGGREGATION AGENT
12/03/1986	CN86202533U Movable automatic bean curd making machine
12/02/1986	US4626599 Dithioethers of 2-phenyl-2-alkenals and organoleptic uses thereof
12/02/1986	US4626444 Process for preparation of dressings comprising W/O/W type multiple emulsions
12/02/1986	US4626443 Process for preparing dressings comprising W/O/W type multiple emulsions
12/02/1986	US4626442 3-hydroxy-4-alkyloxyphenyl heterocyclic aromatic carboxylates
12/02/1986	US4626441 With synergistic sweeteners and bulking agent
12/02/1986	US4626440 Flavoring with dialkylthioalkenes, dialkylthioalkylcycloalkenes and monoalkenylcycloalkens
12/02/1986	US4626438 Process for making skin-on potato boats
12/02/1986	US4626436 Frozen block process for vegetable or fruit convenience foods
12/02/1986	US4626288 Starch derivatives forming reversible gels
12/02/1986	CA1214682A1 Cheese confections
12/02/1986	CA1214681A1 Flavoring substance having butter notes, methods of making same and foodstuffs
11/1986
11/26/1986	EP0202553A2 Cyclohexane derivatives
11/26/1986	EP0202484A1 Process for the preparation of a dry expanded product based on caseine, and uses of this product
11/25/1986	US4625024 Process for the preparation of 6-methyl-3,4-dihydro-1,2,3-oxathiazin-4-one 2,2-dioxide and its non-toxic salts
11/25/1986	US4624856 Method and composition for soft edible baked products having improved extended shelf-life and an edible firm gel for use therein
11/25/1986	CA1214418A1 Starch hydrolyzates and preparation thereof
11/20/1986	WO1986006747A1 Incorporation of aspartame in sugar-containing food
11/20/1986	WO1986006746A1 Method and apparatus for removing volatiles from or dehydrating liquid products
11/20/1986	WO1986006632A1 Long-acting antacid compositions
11/20/1986	WO1986006589A1 Removing and recovering plant polyphenols
11/20/1986	EP0202143A2 Triple co-extruder
11/20/1986	EP0202123A2 Apparatus and method for electro-heating of food products
11/20/1986	EP0202019A2 Anticariogenic or antiperiodontitic agent
11/20/1986	EP0201975A1 Composite meat product and method for the manufacture thereof
11/20/1986	EP0201844A1 L-Aminodicarboxylic acid alkenes and an edible composition containing same
11/20/1986	EP0201698A1 Cryogenic aroma recovery
11/20/1986	EP0120075A4 High efficiency impingement heating and cooling apparatus.
11/18/1986	US4623552 Pudding composition and process for preparing puddings therefrom
11/18/1986	US4623550 Method for preparing sheeted fried snack products from corn and other cereal flours
11/18/1986	US4623549 Low calorie dessert mix
11/18/1986	US4623548 Method for preparing extruded fried snack products from corn and other cereal flours
11/18/1986	US4623547 Flavoring with dialkylthioalkenes, dialkylthioalkylcycloalkenes and monoalkylthioalkenylcycloalkenes
11/18/1986	US4623546 Anti-stick coating on extrusion screw
11/18/1986	US4623539 Nutrient barrier polysaccharide compositions and method of use
11/18/1986	US4623538 Chewing gum, toothpaste, medicinal products
11/18/1986	CA1214069A1 Gel formation in tomato products
11/18/1986	CA1214068A1 Synergistic sweetening compositions
11/18/1986	CA1214067A1 Flavouring product
11/18/1986	CA1214066A1 Method of producing paste product like lobster's meat
11/18/1986	CA1214060A1 Process for the preparation and heat treatment of food products and apparatus for performing said process
11/12/1986	EP0201399A1 improved cheese sauce

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