Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
10/1985
10/02/1985EP0156166A1 Milk-meat products
10/01/1985US4544568 Cheese flavoring product
10/01/1985US4544566 3-Hydroxy-4-alkyloxyphenyl heterocyclic carbonates
10/01/1985US4544565 Arylalkylketones
10/01/1985US4544563 Process of preparing a gelled pasta product
10/01/1985US4544561 Method of manufacturing food resembling scallop and food resembling scallop obtained by the same method
10/01/1985US4544560 Structured meat product
10/01/1985US4543907 Apparatus for seasoning snack food items
10/01/1985US4543879 Plant for bringing about enzyme-deactivation in fruit and vegetables: tomatoes in particular
10/01/1985CA1194359A1 Method of processing rice with chaffs attached thereto and unmilled rice and the processed rice obtained thereby
09/1985
09/26/1985WO1985004079A1 Aseptic addition of the dipeptide of l-phenylalanine and l-aspartic acid to pasteurized drinks and juices
09/26/1985WO1985004078A1 Aromatic agent in granular form
09/26/1985WO1985004077A1 A method and an equipment for shaping vegetables
09/25/1985EP0155886A1 Process and apparatus for coding a viscous product, especially a foodstuff
09/25/1985EP0155848A2 Improved method for fixing acetaldehyde
09/25/1985EP0155782A1 Cheese foods containing mashed potato and manufacturing process therefor
09/25/1985EP0155760A1 A method for coating food products and food coating compositions for carrying out said method
09/25/1985EP0155703A2 Dry potatoes product, instant potatoes and process for making the same
09/25/1985EP0155634A2 Process for the preparation of 6-methyl-3,4-dihydro-1,2,3-oxathiazin-4-one 2,2-dioxide and of its non-toxic salts, as well as of acetoacetamide-N-sulfonic acid occurring as an intermediary in this process, and its salts
09/25/1985EP0155609A1 Process for the production of crystalline salts of acetoacetamido-N-sulphonyl fluoride
09/24/1985US4543431 Intermediates for perfume and flavoring ingredients
09/24/1985US4543264 Steaming in lower alcohol vapors, improving digestibility, proteolysis
09/24/1985US4543262 Corn syrup, coating, proteins, carbohydrates, extrusion, cutting snack
09/24/1985CA1193901A1 Sauce compositions containing agglomerated particles of specified size distribution
09/24/1985CA1193900A1 Treatment of fruit, vegetable and meat products
09/18/1985EP0155203A2 Method and composition for soft edible baked products having improved extended shelf-life and an edible firm gel for use therein
09/18/1985EP0154918A2 Tertiary pentamethylindanol derivatives and organoleptic uses thereof
09/18/1985EP0154844A1 Norbornyl pyridine derivatives, their production and compositions comprising them
09/18/1985EP0154643A1 Low-sodium salt substitute
09/18/1985EP0138967A4 Fried potatoes and process.
09/17/1985US4542097 Production of gamma-lactone, rich flavor additives by Pityrosporum species cultured on lipid rich substrates
09/17/1985US4542030 Process for preparing low calorie french fry product
09/17/1985US4541143 Method and apparatus for forming a patty to accommodate tissue fiber flow
09/17/1985CA1193550A1 Visually clear coloured dentifrice
09/12/1985WO1985003999A1 Method and plant for cooling a viscous product, particularly a food product
09/12/1985WO1985003846A1 A powder product and a method for its preparation
09/11/1985EP0154549A2 Anticariogenic or antiperiodontitic agent
09/11/1985EP0154510A2 Gellan gum/gelatin blends
09/11/1985EP0154258A2 Preparation of flavouring extracts
09/11/1985EP0154235A2 Composition and process for modifying or enhancing flavors
09/11/1985EP0154039A1 Retortable paste products containing high amylose starch
09/10/1985USRE31983 Dehydrated potato processes and products
09/10/1985USRE31982 Dehydrated potato processes
09/10/1985US4540613 Tar-depleted, concentrated, liquid smoke compositions
09/10/1985US4540594 Method of producing a biologically high quality natural food concentrate, the product obtained and its use
09/10/1985US4540592 Multiple screw pasta manufacturing process
09/10/1985US4540590 Process for producing rapid-cooking pastas having good keeping quality
09/10/1985US4540589 Process for producing fibrous simulated sea foods packaged in hermetically sealed containers
09/10/1985US4540587 Cereal presweetened with aspartame and cold water soluble gum coating and method of preparation
09/10/1985US4540584 Composition for promotion of health
09/10/1985CA1193136A1 Particle roaster
09/10/1985CA1193131A1 Freeze concentration of aqueous wood smoke flavor solutions and use thereof
09/04/1985EP0153870A1 Method for the production of a powder product
09/04/1985EP0153310A1 Soymilk process
09/04/1985EP0083585B1 Process for preparing a deep-frozen, concentrated mash
09/03/1985US4539215 Polysorbate 60, xanthan gum, lecithin
09/03/1985US4539214 Method of producing pasta
09/03/1985US4539212 Sterilization and stabilization process for meat analog products
09/03/1985US4539211 Process for manufacturing cavity-filled cereal pieces
09/03/1985US4539210 Process for making a structured meat product
09/03/1985US4539209 Enhancing tropical flavor
09/03/1985US4539143 Perfumes, flavors
08/1985
08/29/1985WO1985003621A1 Milk preparations
08/28/1985EP0153094A1 Methods and apparatus for making filled extruded food products
08/28/1985EP0153024A1 Meat based product
08/28/1985EP0153013A2 Oral compositions containing dextran
08/28/1985EP0152943A1 A method for making bread.
08/28/1985EP0152657A1 A high protein food product containing a large proportion of whey and a method of making the same
08/28/1985EP0152441A1 Process for the cyclo-dehydration of ketoses, anhydrides obtained thereby and utilization thereof as food additives.
08/27/1985US4537789 Process for preparing retort tofu
08/27/1985US4537788 Egg jerky product and method of preparation
08/27/1985US4537786 Method of preparing low oil fried potato chips
08/27/1985US4537784 Coating lactic acid onto calcium lactate carriers and encapsulating with molten lipid
08/27/1985US4537763 Organoleptic
08/27/1985US4537702 Perfume and flavoring compositions, perfumed articles and materials, and flavored food products containing an oxaspirodecadiene derivative as the essential compound, as well as the oxaspiro[4.5]decadiene derivative per se
08/27/1985US4536973 Removing water from honey at ambient pressure
08/27/1985CA1192436A1 Brownable dough for microwave cooking
08/27/1985CA1192435A1 Readily portable burrito or the like
08/27/1985CA1192431A1 Food casing which will transfer a smoke color to food encased therein and extracted natural liquid smoke colorant for use therewith
08/21/1985EP0152347A2 Simulated egg treats for pets
08/21/1985EP0152270A2 Method of passive immunization of mammals using avian and/or bovid antibody and compositions for same
08/21/1985EP0152218A2 Method of producing a filled potato and the product thereby obtained
08/21/1985EP0152078A2 Process for drying of malt in a vertical kiln
08/21/1985EP0151644A1 Method for preventing food from aging
08/21/1985EP0093128B1 Process for preparing of methyl ester of alpha-aspartyl phenyl alanine
08/20/1985US4536410 With lipid
08/20/1985US4536396 6-methr-1,2,3-oxathiazin-4(3h)-one -2,2-dioxide lacesulfame) with 3-(l-aspartyl-d-tetramethylthietane
08/20/1985US4536349 Furan derivatives useful as aroma compounds
08/20/1985US4536330 1-Hydroxymethyl-2-acyl cyclopropane derivatives and esters and cyclic condensation products thereof, organoleptic uses of same and processes for preparing same
08/20/1985US4535791 Smoking compositions containing acylpyrazine ether flavorants
08/20/1985CA1192081A1 Potato products
08/20/1985CA1192078A1 Dipeptide sweetener sulfate and sulfonate salts
08/20/1985CA1192077A1 Method for preventing distortion in the shape of fried strand-like expanded snacks
08/20/1985CA1192076A1 Prevention of puffing during frying of expanded snack products
08/20/1985CA1192075A1 Thermal treatment of food products
08/15/1985WO1985003415A1 Method for obtaining a meal with a high protein quality
08/15/1985WO1985003414A1 Encapsulation matrix composition and encapsulate containing same
08/14/1985EP0151293A2 3-hydroxy-4-methoxyphenyl benzoates, process for modifying the sweetness perception in a foodstuff and foodstuff compositions containing said sweetening agents
08/13/1985US4535093 Linolenic acid and ethanol-treatment oif alcoholism
08/13/1985US4534988 Organoleptics
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