Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
06/1987
06/10/1987EP0225154A2 Low-acetyl gellan gum blends
06/10/1987EP0224958A1 Method for manufacturing a food composition, the food composition, and a food product such as filled cakes and dishes containing this food composition
06/10/1987CN86107674A Seasoning
06/10/1987CN86105834A Extruded quick-cooking rice-like product
06/10/1987CN86104204A New method for making deep-fried twisted dough sticks
06/09/1987US4672034 Gelation, thickening
06/09/1987US4671967 Evaporating moisture from syrup plasticizer mixture; chewing gums
06/09/1987US4671966 Emulsion of starch and oil in sterile dispensing container
06/09/1987US4671963 Mositure resistant, tasteless coating
06/09/1987US4671961 Chewing gum compositions and methods of preparation
06/04/1987WO1987003174A1 Dietetic spice
06/04/1987DE3542075A1 Method for processing legumes, starch sources or like material to give feedstuffs for monogastric animals
06/03/1987EP0224215A2 Process for the production of an aroma concentrate from an aromatic juice
06/03/1987EP0224157A1 Oral preparations of garlic and process for their production
06/03/1987EP0224106A1 Sweetening agent
06/03/1987EP0223963A1 Foodstuff agglomeration
06/03/1987EP0223865A1 Preparation of a food coating
06/03/1987EP0120967B1 Process for producing w/o/w oil-and-fat composition for food use
06/03/1987CN85108756A Eggs fast processing method
06/02/1987US4670285 Infant formula
06/02/1987US4670284 Edible nut and fruit granule product and process
06/02/1987US4670281 Method for consistency control of manufactured tomato pulp
06/02/1987US4670276 Process for producing sandwich-like foods based on surimi
06/02/1987US4670272 Thermostable creme
06/02/1987US4670270 Stearate treated food products
06/02/1987US4670268 Mixture of carbohydrates, lipids, protein hydrolysate and octenyl succinic anhydride modified starch
06/02/1987US4670267 Inoculation, incubation, leuconostoc cremoris
06/02/1987US4670261 Parenteral alimentation solution
06/02/1987US4669967 Apparatus for quantitatively extruding food material
06/02/1987CA1222458A1 Dry mix cellulose ether compositions as bulk laxatives
06/02/1987CA1222429A1 Stable liquid oil-in-water emulsion and process
05/1987
05/27/1987EP0223762A1 Use of a composition for the manufacture of a medicament for the improvement of cellular metabolism
05/27/1987EP0223703A2 Process for preparing dietary fibres, fibres obtained and foodstuffs containing the same
05/27/1987EP0223571A2 Process for honey roasting nuts
05/27/1987EP0223560A2 Flavour control of protein hydrolysates
05/27/1987EP0223161A2 Process for the activation with the aid of lecithin of micro-organisms used in foodstuff processing
05/27/1987EP0222967A1 Composition for controlling weight and its use
05/27/1987EP0222965A1 Method and apparatus for pre-cooking rice and other cereals
05/27/1987EP0222881A1 Long-acting antacid compositions
05/27/1987EP0222804A1 Incorporation of aspartame in sugar-containing food.
05/27/1987CN85107995A Process for producing malt with rich selenium
05/26/1987US4668779 Gel-forming semisynthetic polygalactan metallic oxide complex
05/26/1987US4668772 Methods for controlling the viscosity of protein hydrolysates
05/26/1987US4668523 Relief images for candy
05/26/1987US4668520 Method of manufacturing a whipped dessert
05/26/1987US4667588 Method of producing crackers and apparatus for carrying out the same
05/26/1987US4667418 Anaerobic pasteurizing conditioning system
05/26/1987US4667417 Replacing water with solvent, then replacing solvent with carbon dioxide and drying
05/21/1987WO1987003075A1 Method of and apparatus for particulate matter conditioning
05/21/1987WO1987003007A1 DNA ENCODING ADAsp113 BD AND ADLys46, Asp113 BD THAUMATIN I
05/21/1987DE3546511A1 Process for the activation, with the aid of lecithin, of microorganisms used in foodstuff processing
05/20/1987EP0222601A2 A thermostable edible creme
05/20/1987EP0222164A1 Furanyl esters and their use as flavouring agents
05/20/1987EP0222008A1 Process for extrusion of bran products
05/20/1987EP0221999A1 Method and apparatus for removing volatiles from or dehydrating liquid products
05/20/1987EP0221959A1 Removing and recovering plant polyphenols.
05/19/1987US4666842 Novel aldehyde oxidase and process for producing same
05/19/1987US4666728 Flavoring with methylthioalkanoic acid esters of cis-3-hexenol and citronellol
05/19/1987US4666725 Coagulation of protein by spraying with steam; dehydration
05/19/1987US4666720 Process for preparing prawn-like food
05/19/1987US4665648 Film-forming compositions for enveloping grains and seeds
05/19/1987CA1221869A1 Nacl-free salt substitute blends containing potassium chloride, maltodextrin and potassium bitartrate and method of preparation
05/19/1987CA1221868A1 Salt substitute blends containing potassium chloride, maltodextrin and sodium chloride and method of preparation
05/19/1987CA1221867A1 Salt substitute blends of potassium chloride and maltodextrin and method of preparation
05/19/1987CA1221866A1 Dry mix for preparation of pie and pastry fillings
05/13/1987EP0221709A2 Sugar-free pudding composition and dry mix for preparation thereof
05/13/1987EP0221656A2 Food modifier and a method for improving the quality of food using the same
05/13/1987EP0221427A2 Process for the simultaneous extraction of starch and proteins from wheat
05/13/1987EP0221415A1 Steam injection process
05/13/1987EP0221277A2 Gelatin containing beta-carotene
05/13/1987EP0221192A1 Simulated lobster meat and process for preparing same
05/13/1987EP0221096A1 Mineral salt preparation and method of producing same.
05/13/1987CN86106338A Food modifier and a method for improving the quality of food using the same
05/13/1987CN86105139A Method to produce low-inositol hexphosphate soybean separated protein
05/13/1987CN86104893A Particulate material treatment method and apparatus
05/13/1987CN85106649A Production method of instant noodles and apparatus
05/12/1987US4664931 Method of preparing instant, flaked, wheat farina
05/12/1987US4664927 Chocolate compositions of increased viscosity and method for preparing such compositions
05/12/1987US4664926 Uniform coloring
05/12/1987US4664925 Dyed eggs
05/12/1987US4664924 Microwaves
05/12/1987US4664920 Method for fixing food ingredients on a magnesium salt substrate
05/12/1987US4664916 Method for the preparation of a food having desalinating activity
05/12/1987CA1221683A1 1,1-diaminoalkane derived sweeteners
05/12/1987CA1221605A1 Equipment for massageing of meat
05/12/1987CA1221576A1 Salt substitute composition
05/12/1987CA1221575A1 Psyllium mucilloid products
05/07/1987WO1987002697A1 Supercritical fluid extraction of animal derived materials
05/07/1987WO1987002550A1 Lobster-shaped boiled fish paste and process for its production
05/07/1987DE3538805A1 Edible bar on a stick
05/07/1987DE3538495A1 Food
05/06/1987EP0220748A2 Meat roll
05/06/1987EP0220714A2 DNA fragment containing the cyclodextrin-glycosyl-transferase gene, expression vector, microorganisms for expression and preparation process
05/06/1987CN86204903U Equipment for expending skin without oil and frying dry fruit
05/06/1987CN86100265A Processor for continuously cooking grains
05/06/1987CN85107786A Method for keeping flavoring antiseptic and improve its feature
05/05/1987US4663476 Organoleptic
05/05/1987US4663180 Process for producing a stable, non-frozen, structured potato product
05/05/1987US4663177 Sugar-free pudding composition and dry mix for preparation thereof
05/05/1987US4663176 Frozen mousse and method of making same
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