Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
06/1985
06/18/1985CA1188916A1 Starch enrobing process and food product thereof
06/12/1985EP0144274A1 Process for preparing cheese-flavoured products, and products obtained by this process
06/12/1985EP0144269A2 Process for sweetening indented chewing gum with an L-aspartic acid sweetening derivative
06/12/1985EP0144051A2 Dietetic supplement influencing sleep
06/11/1985US4523026 Synthesis of N-benzyloxycarbonyl-L-aspartic acid
06/11/1985US4522839 3-Substituted 2,4,6-trihalogenated benzamides as sweetening agents
06/11/1985US4522838 2-Acetyl-1-pyrroline and its use for flavoring foods
06/11/1985US4522834 Passing current through raw food in insulating container
06/11/1985US4522833 Roasted coated nut product and process therefor
06/11/1985US4522743 Preparation of finely divided pulverulent carotinoid and retinoid compositions
06/11/1985CA1188572A1 Production of dry powders of substances which are sensitive to oxidation
06/11/1985CA1188562A1 Treatment of vegetables for in-store sales displaying
06/11/1985CA1188466A1 Process for shucking and eviscerating scallops
06/06/1985WO1985002324A1 Mixture of salts and uses of the mixture
06/06/1985EP0140898A4 A food patty with improved void structure, shape, and strength and method and apparatus for forming said patty.
06/05/1985EP0143308A2 Dried starch product instantly convertible into a ready-to-eat condition by immersion in hot water for the preparation of dumplings
06/04/1985US4521613 Organoleptics
06/04/1985US4521436 Rehydratable rice product
06/04/1985US4521435 Applying a dried powdered egg white to reduce weight loss
06/04/1985US4521434 Fermentation method and compositions including a lactobacillus species strain
06/04/1985US4520754 Process and apparatus for electrostatic application of liquids or powders on substances or objects
06/04/1985US4520718 Equipment for massaging of meat
06/04/1985US4520651 Method and apparatus for obtaining the combined aroma of several substances
06/04/1985US4520574 Process for drying foods under reduced pressure
06/04/1985CA1188147A1 Pineapple core bulking agent and process therefor
05/1985
05/29/1985EP0142601A1 Easily dispersible dietary fiber product and method for producing the same
05/28/1985US4520034 Potato or sweet potato snack food
05/28/1985US4520033 Improved aroma retention;able to float on top of water
05/28/1985US4520032 Use in augmenting or enhancing the aroma or taste of foodstuffs or chewing gums of tetrahydro-1,1,2,3,3-pentamethyl-3A[4H]-indanol
05/28/1985US4520017 Method of reducing nutrient absorption
05/28/1985US4519961 Production of dry powders of substances which are sensitive to oxidation
05/28/1985CA1187736A1 Process for making a fried fruit filling composition- containing food product
05/22/1985EP0141977A1 Starch bread
05/21/1985US4518792 From benzyl chloroformate and aspartic acid salt, surfactant or buffer to improve purity
05/21/1985US4518622 Dry mix for preparation of pie and pastry fillings
05/21/1985US4518620 Process for breading food
05/21/1985US4518618 Browning
05/21/1985US4518580 Expanded corncob grits having increased absorptivity and a method for the preparation thereof
05/21/1985US4517991 3,4,5,6,6-Pentamethyl hexanol-2 and alkyl homologues thereof; process for preparing same and organoleptic uses thereof
05/21/1985US4517990 3,4,5,6,6-Pentamethyl hexanol-2 and alkyl homologues thereof; process for preparing same and organoleptic uses thereof
05/21/1985CA1187324A1 Tar-depleted liquid smoke treatment of food casings
05/21/1985CA1187323A1 Method for producing surface-colored fish-paste products and products thus produced
05/15/1985EP0141720A1 Vacuum cooker for food provided with a device for stabilizing the vacuum
05/15/1985EP0141657A2 Food processing
05/15/1985EP0141653A2 Bakery products
05/15/1985EP0141633A1 Pudding mix composition
05/15/1985EP0141602A2 Starch hydrolyzates and preparation thereof
05/15/1985EP0141275A1 Synergistic diet for the chemoprevention of cancer
05/15/1985EP0141250A2 Beverage with a high magnesium content
05/15/1985EP0140898A1 A food patty with improved void structure, shape, and strength and method and apparatus for forming said patty.
05/14/1985US4517379 Branched amides of L-aspartyl-D-amino acid dipeptides
05/14/1985US4517216 Heteropolysaccharides
05/14/1985US4517215 Alginates
05/14/1985US4517214 Aspartame, heat treatment in water, spray drying
05/14/1985US4517213 Flavoring with norbornyl esters
05/14/1985US4517211 Method for the production of concentrated, frozen potato puree
05/14/1985US4517210 Hydration cereals, mixing with dried fruits, storage
05/14/1985US4517204 Reduced calorie puffed snack food products
05/14/1985US4517203 Process for making a fried fruit filling composition-containing food product
05/14/1985CA1187011A1 Method for making genetically modified micro- organisms
05/14/1985CA1186938A1 Low calorie baked products
05/09/1985WO1985001862A1 Sweetener composition, process for making the same, and comestibles comprising said sweetener composition
05/09/1985WO1985001860A1 Coated foodstuffs and method for preparing
05/08/1985EP0140767A2 Process for blanching mushrooms and other vegetables
05/08/1985EP0140517A2 Non-saccaride sweetened product
05/08/1985EP0140442A2 Textured protein tomato sauce products
05/08/1985EP0139952A1 Process for preparing a soya jelly
05/08/1985EP0139913A1 Gelling and thickening agent based on cassia-galactomannanes
05/08/1985EP0139900A1 A frozen food for frying
05/08/1985EP0139813A2 Process for producing rapid-cooking pastas having good keeping quality
05/08/1985EP0139755A1 Method of manufacturing foamed foodstuff
05/08/1985EP0139637A1 A method for the freezing of mouldable food product masses to form blocks, and a freezing mould for use in carrying out the method
05/07/1985US4515968 Furyl and phenyl mercaptals and use thereof in augmenting or enhancing the aroma or taste of foodstuffs
05/07/1985US4515967 Flavor enhancers
05/07/1985US4515966 4,5-Dimethyl-2-(2-methylthio)ethyl)-1,3-oxathiolane
05/07/1985US4515822 Low density, ready-to-eat cereals
05/07/1985US4515820 Crisp, brown glaze
05/07/1985US4515818 Process for preparing sunflower butter spread from pretreated sunflower seeds
05/07/1985US4515817 Precooked lasagna
05/07/1985CA1186556A1 Sweetening agents
05/07/1985CA1186555A1 Tar-depleted liquid smoke treatment of food casings
05/07/1985CA1186553A1 Food casing which will transfer a smoke color and flavor to food encased therein and basic natural liquid smoke for use therewith
05/07/1985CA1186545A1 Adhering cook-in packaging
05/02/1985EP0139570A1 Topping compositions for foodstuffs such as dairy desserts
05/02/1985EP0139558A1 Process of preparing instant, flaked, wheat farina
05/02/1985EP0139545A1 Aqueous emulsions of anethol and preparation thereof
05/02/1985EP0139459A1 Process for preparing low-fat nuts
05/02/1985EP0139430A2 Synergistic sweetening compositions
05/02/1985EP0139028A1 Process for the preparation of farinaceous products
05/02/1985EP0138967A1 Fried potatoes and process.
05/02/1985EP0138860A1 Methyl substituted 1- ad(3-methylthio)-1-oxo-butyl bd-cyclohexene, production process thereof and utilization as perfum and aromatic product
04/1985
04/30/1985US4514560 Aggregating polysaccharide derived from aureobacidium
04/30/1985US4514431 Enhancing the taste of a meat-flavored foodstuff
04/30/1985US4514429 Flavoring with furfuryl mercaptals
04/30/1985US4514428 Crisp apple snack and process for making same
04/30/1985US4514426 Package and method for the automatic control of the degree of cooking of a cereal
04/30/1985US4514424 And metal salt;for meats
04/30/1985US4514094 Apparatus using electronic program control
04/30/1985US4513757 Branched chain saturated ketones, organoleptic uses thereof and process for preparing same
04/30/1985CA1186175A1 Process for producing a spread starting from a bimodal dispersed phase
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