A23L 1 - Foods or foodstuffs; Their preparation or treatment

Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
09/1986
09/30/1986	US4614665 Depodorizing; treating raw beans with superheated steam, air-coolig
09/30/1986	US4614664 Process of preparing instant, flaked, wheat farina
09/30/1986	US4614663 Fat compositions
09/30/1986	US4614660 Process for producing quick cooking vegetables
09/30/1986	US4614657 Aspartame; stability; mixed with edible acid
09/30/1986	US4614655 Process for the preparation of salt-free pickled vegetables
09/30/1986	US4614610 Branched chain saturated ketones and organoleptic uses thereof
09/30/1986	CA1211985A1 Granular chemical seasoning of high specific volume and production thereof
09/30/1986	CA1211984A1 Method of inhibiting sweetness
09/30/1986	CA1211983A1 Soya based food product and method for preparing same
09/25/1986	WO1986005365A1 Algin/calcium gel structured meat products
09/25/1986	WO1986005364A1 Comprehensive nutritional system
09/25/1986	WO1986005363A1 Coloured food composition mainly used for decorative purposes
09/25/1986	WO1986005362A2 Egg substitutes
09/24/1986	EP0195731A2 Sweeteners, process for sweetening various products and compositions containing such sweeteners
09/24/1986	EP0195730A2 Sweeteners derived from glycine and beta-alanine, process for sweetening various products and compositions containing such sweeteners
09/24/1986	EP0195708A1 Method and apparatus for spraying snow-like frosting onto food stuff particles
09/24/1986	EP0195702A1 Process and apparatus for preparing a soft body foodstuff
09/24/1986	EP0195555A1 Structured food products and process
09/24/1986	EP0195394A2 Machine for drying paste food products or the like
09/24/1986	EP0195365A2 Preparation of gelatinized foodstuffs
09/24/1986	EP0195334A2 Process for the disruption of blossom pollen
09/24/1986	EP0195213A2 Lactic acid containing fruit products and process for lactic fermentation of fruit products
09/24/1986	EP0195167A2 Calcium fortified soy milk
09/24/1986	EP0195047A1 Aminomalonyl alanine compounds and use as dietary sweeteners
09/24/1986	EP0154643A4 Low-sodium salt substitute.
09/24/1986	CN86102032A Device and method for quantitative pressing the material of food
09/24/1986	CN85102662A Method for obtaining pectine from peels of oranges and tangerines and producing wine, essential oil, jam, pigment and peel glucoside simultaneously
09/24/1986	CN85102465A Manufacturing technology of pod of cuttlefish
09/24/1986	CN85102253A Process for extraction of pepper colours from chilli oil
09/23/1986	US4613512 Edible material containing m-aminobenzoic acid or salt
09/23/1986	US4613511 Food, toothpastes, medicines
09/23/1986	US4613510 Flavoring with Mercapto-C2 -C3 -alkanoic esters
09/23/1986	US4613509 Process for producing center-filled food products
09/23/1986	US4613507 Malt-like flavor from cereal grain root cultures
09/23/1986	US4612942 Diterpene glycoside
09/23/1986	CA1211649A1 Pudding mix composition
09/23/1986	CA1211648A1 Process and apparatus for shaping fish-paste products from fish paste materials
09/23/1986	CA1211647A1 Process for producing fibrous simulated sea foods packaged in hermetically sealed containers
09/23/1986	CA1211645A1 Maintenance of flavor intensity in pressed tablets
09/17/1986	EP0194303A1 Synthesized kernel grain or legumes.
09/17/1986	EP0194264A1 Process for preparing dried potato mash
09/17/1986	CN86201576U Supersonic extractor for extracting components of flower powder
09/17/1986	CN86200376U Bean curd clotting machine
09/17/1986	CN86102591A Preparation of gelled food products
09/17/1986	CN86101740A Calcium fortified soy milk
09/16/1986	US4612373 Trichloro, 6-substituted sucrose compounds, compositions and uses therefor
09/16/1986	US4612203 Acidified meat analog products
09/16/1986	US4612202 Method for making a low calorie dipeptide sweetening composition of alkaline pH
09/16/1986	US4612201 Method of heating kneaded marine paste products
09/16/1986	US4612199 Method of and apparatus for producing processed foodstuffs by passing an electric current
09/16/1986	US4612197 Sauce enhancer in tubes
09/16/1986	CA1211313A1 Processed soybean foods and their production
09/16/1986	CA1211312A1 Method of making high protein food products containing a large proportion of whey and food products made by the method
09/12/1986	WO1986005072A1 Frozen edible composition and method for making and cooking the same using microwave energy
09/12/1986	WO1986005071A1 Edible holographic element
09/10/1986	EP0194154A2 2,3,4-Triacylhexoses and mixtures thereof
09/10/1986	EP0194119A2 Apparatus and method for quantitatively extruding food material
09/10/1986	EP0194060A2 Desmutagenic substances and their production
09/10/1986	EP0193760A1 Process for dissolving squid membranes
09/10/1986	EP0193633A1 Process and device for thermal treatment of soya beans
09/10/1986	CN86102371A Machine for producing noodles with presetting length continuously and in constant speed
09/09/1986	US4610890 Preparation of solid essential oil flavor composition
09/09/1986	US4610884 Confectionery cremes
09/09/1986	US4610844 Encasing, freezing
09/09/1986	US4610760 Three-fluid atomizing nozzle and method of utilization thereof
09/03/1986	EP0193392A1 Process and device for knitting proteinaceous patties
09/03/1986	EP0193378A2 Cold water soluble gelatin
09/03/1986	EP0193345A2 A dry food product reconstitutable with cold or hot aqueous liquid and a process for making same
09/03/1986	EP0193027A2 Float-frying methods for controlling the shape and preventing distortion of single and multi-layer snack products
09/03/1986	EP0192677A1 Processes for recovery of products from waxy barley.
09/03/1986	CN86101290A Process for processing and treating raw materials of marine products
09/03/1986	CN85203468U Automatic bean curd-making machine
09/02/1986	US4609560 Mixture of saturated and unsaturated monoglycerides
09/02/1986	US4609559 Tar-depleted liquid smoke and method of preparation
09/02/1986	US4609558 Continuous processing
09/02/1986	US4609557 Food processing
09/02/1986	US4609492 Perfume composition containing an unsaturated aliphatic carboxylic acid
09/02/1986	US4609490 Preparation of defoaming agent for the manufacture of bean curd
09/02/1986	US4608920 Electroplasmolyzer for processing vegetable stock
09/02/1986	CA1210635A1 Low-sodium salt substitute
09/02/1986	CA1210634A1 Dipeptide sweetener composition and method for making
09/02/1986	CA1210633A1 Process for making an improved dry instant pudding mix and product thereof
09/02/1986	CA1210632A1 Snack food product with high dietary fiber content and process for producing the same
09/02/1986	CA1210630A1 Dietary fiber food products and method of manufacture
09/02/1986	CA1210629A1 Method for the preparation of a porous, solid or semisolid food product based on ground fish or meat raw materials
09/02/1986	CA1210628A1 Portion pre-sliced roast beef product and process
08/1986
08/28/1986	WO1986004815A2 Liquid dietary calcium supplementation
08/28/1986	WO1986004788A1 Apparatus for separating potato flesh from a potato half
08/27/1986	EP0192367A2 Chewable mineral supplement
08/27/1986	EP0192222A2 Agent for preventing, decreasing or retarding the protein decomposition in the human or animal digestive tract, and process for its production
08/27/1986	EP0191830A1 Low cariogenic sweetening agents
08/27/1986	CN86101178A Process for preparing dried pre-cooked cereal
08/27/1986	CN85109619A Process for preparing food from burdock
08/26/1986	US4608267 Lecithin-containing food product
08/26/1986	US4608264 Antisticking agents; snack foods; lecithin
08/26/1986	US4608263 A heated dispersion of oil, flavoring, and sweetener applied to cerial and cooled
08/26/1986	US4608262 Cutting, cooking in steam, then oil, mixing with thickeners, freezing
08/26/1986	US4608261 Method and apparatus for producing a puffed foodstuff
08/26/1986	US4608203 Process for producing soybean protein powder using a fluidized bed

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