| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 08/26/1986 | US4607495 Method of and apparatus for disintegrating lumps of boiled rice while cooling and freezing |
| 08/26/1986 | CA1210272A1 No-stir dry mixes for brownies |
| 08/26/1986 | CA1210271A1 Rye flavoring |
| 08/26/1986 | CA1210270A1 Process for producing rapid-cooking pastas having good keeping quality |
| 08/26/1986 | CA1210269A1 Stable liquid red beet color and chewing gum containing same |
| 08/20/1986 | EP0191676A2 A multiple grain flake for hot cereal and method |
| 08/20/1986 | EP0191572A2 Improvements in the continuous production of foodstuffs |
| 08/20/1986 | EP0191561A2 Anticariogenic or antiperiodontitic agent |
| 08/20/1986 | EP0191545A2 Method of manufacturing a whipped dessert |
| 08/20/1986 | EP0191513A1 A process for the preparation of food flavours |
| 08/20/1986 | EP0191487A2 Composition for foam foods |
| 08/20/1986 | EP0191311A2 Treatment of fruit and vegetable material |
| 08/20/1986 | CN85109680A Conveying screw |
| 08/20/1986 | CN85100361A Lead-free process for making preserved egg |
| 08/20/1986 | CN85100036A Brewery of beebread pollen wine |
| 08/19/1986 | US4607100 Artificial sweeteners |
| 08/19/1986 | US4607052 Triglycerides, dietetic and therapeutical applications and compositions containing them |
| 08/19/1986 | US4606925 Flavoring with alkyl-substituted cyclohexyl and cyclohexenyl carboxylic acids |
| 08/19/1986 | CA1209851A1 Method of improving quality of wheat flour |
| 08/19/1986 | CA1209843A1 Process for producing defatted and debittered soybean meal |
| 08/13/1986 | EP0190971A2 Foodstuff based on white minced meat |
| 08/13/1986 | EP0190873A2 Process for processing and treating raw materials of marine products |
| 08/13/1986 | EP0190826A2 Ingestible aggregate and delivery system incorporating the same |
| 08/13/1986 | EP0190491A2 Method of retarding the deterioration of meat products |
| 08/13/1986 | EP0190371A2 Dry-spreadable and easily soluble sweetening composition, and process to prepare it |
| 08/13/1986 | EP0190202A1 Solid essential oil flavor composition and method of manufacture |
| 08/13/1986 | EP0190158A1 Aerosol product |
| 08/12/1986 | US4605794 Spray-drying a concentrated solution with only mannitol impurities; low moisture content; tablets |
| 08/12/1986 | US4605646 Compositions based on vegetable fibre and lactulose |
| 08/12/1986 | US4605561 Fondant and food bars produced therefrom |
| 08/12/1986 | US4604948 Continuous food sterilization system with hydrostatic sealed treatment chamber |
| 08/12/1986 | US4604947 Apparatus for producing shaped dough products |
| 08/12/1986 | CA1209398A1 Fruit infusion |
| 08/06/1986 | EP0190028A2 Method of thermally processing seafood and package having the seafood therein |
| 08/06/1986 | EP0189469A1 Method of increasing the viscosity of a chocolate composition. |
| 08/06/1986 | CN85106640A Mould for extrusion press |
| 08/06/1986 | CN85100147A Dehydrated cooked rice making method |
| 08/05/1986 | US4604309 Food casing which will transfer a smoke color to food encased therein and extracted natural liquid smoke colorant for use therewith |
| 08/05/1986 | US4604290 Meat flavoring agents and process for preparing same |
| 08/05/1986 | CA1209129A1 Low-viscosity, high-nsi, heat-gelling soy isolates |
| 08/05/1986 | CA1208968A1 Process for making shredded potato products |
| 08/05/1986 | CA1208967A1 Process for making shredded cereals and products obtained thereby |
| 08/05/1986 | CA1208966A1 Foodstuffs containing sweetness modifying agents |
| 08/05/1986 | CA1208965A1 Foodstuffs containing sweetness modifying agents |
| 08/05/1986 | CA1208964A1 Foodstuffs containing sweetness modifying agents |
| 08/05/1986 | CA1208963A1 Colouring of fruit |
| 08/05/1986 | CA1208962A1 Fruit colouring process |
| 08/05/1986 | CA1208961A1 Process for making hot water dispersible corn starch having high paste viscosity |
| 07/31/1986 | WO1986004218A1 Process for preparing parfried and frozen potato strips |
| 07/30/1986 | EP0189348A2 Continuous production of shelf-stable multi-textured shredded cereal biscuits having a paste filling |
| 07/30/1986 | EP0189321A2 Method for manufacturing a dessert having an ornamental pattern |
| 07/30/1986 | EP0189161A2 Enteral nutritional hypoallergenic formula |
| 07/30/1986 | EP0189160A2 High fat, low carbohydrate enteral nutritional formula |
| 07/30/1986 | EP0188641A1 Preparation of frozen food product |
| 07/30/1986 | EP0188573A1 Dietary supplement for minimizing effects of infection. |
| 07/30/1986 | EP0188553A1 Edible pre-formed film barrier materials |
| 07/30/1986 | CN86100858A Improvement of the traditional method for making the skin of soya-bean milk |
| 07/30/1986 | CN85200872U Roaster for particulate food |
| 07/29/1986 | US4603110 Starch hydrolyzates and preparation thereof |
| 07/29/1986 | US4603055 Process for the preparation of multiple grain flaked cereal |
| 07/29/1986 | US4603054 Process for preparing algin/calcium gel structured meat products |
| 07/29/1986 | US4603052 Method for oven-heating frozen fried foods |
| 07/29/1986 | US4603011 Artificial sweetreners |
| 07/29/1986 | CA1208503A1 Microencapsulation by interchange of multiple emulsions |
| 07/23/1986 | EP0188398A2 Extruded sweet snack |
| 07/23/1986 | EP0188359A2 Food preparation |
| 07/23/1986 | EP0188237A1 Reversible gels of starch derivatives |
| 07/23/1986 | EP0187766A1 Method of treating oilseed material |
| 07/23/1986 | CN86100985A Process of preparing instant noodles |
| 07/23/1986 | CN85204676U Multifunctional domestic bean sprouts breeding device |
| 07/23/1986 | CN85108563A Method and equipment for high temperature and short time continuous cookin g of raw materials of soy sauce |
| 07/22/1986 | US4602095 Artificaial sweeteners |
| 07/22/1986 | US4601910 Soybean cooking process |
| 07/22/1986 | US4601227 Food product with opposite phase-shifted corrugations of the same frequency and amplitude and method and apparatus of manufacture |
| 07/22/1986 | CA1208068A1 Coated pregelatinized starch and process for producing the same |
| 07/22/1986 | CA1208067A1 Cavity filled cereal pieces and method of making same |
| 07/22/1986 | CA1208066A1 Food product and method of manufacture |
| 07/17/1986 | WO1986004091A1 Microbial production of polyfructose |
| 07/17/1986 | WO1986004059A1 Method for extracting carotene from carrots and carotene concentrate thus obtained |
| 07/17/1986 | WO1986003945A1 Method for roasting nuts in the presence of substances capable of absorbing aromas |
| 07/17/1986 | WO1986003944A1 Heat stabilized peptide table salt substitutes |
| 07/17/1986 | WO1986003943A1 Method for preparing new coffee aromas |
| 07/16/1986 | EP0187701A2 Food material-container combination |
| 07/16/1986 | EP0187166A1 Meat treatment |
| 07/16/1986 | CN86100331A Preparation of frozen food product |
| 07/16/1986 | CN86100119A Food material-container combination |
| 07/16/1986 | CN85100470A Method for extraction of liquid fumigating essence and pain relieving medicine from stone (kernel) of hawthorn |
| 07/15/1986 | US4600690 Immunoassay |
| 07/15/1986 | US4600596 Automatic food cooking machine |
| 07/15/1986 | US4600594 Process for the conditioning of crushed oil-containing seeds prior to flaking |
| 07/15/1986 | US4600593 Immersion in oil, cutting |
| 07/15/1986 | US4600589 Meat tenderization with a proteolytic enzyme from Trichoderma reesei |
| 07/15/1986 | CA1207583A1 Honey powder preserving its natural aroma components |
| 07/09/1986 | EP0187048A2 Process for the production of soy hydrolysate, enzymatically modified soy protein and the use thereof as an egg white substitute |
| 07/08/1986 | US4599240 L/w-calorie bread |
| 07/08/1986 | US4599238 Process for preparing boiled noodles |
| 07/08/1986 | US4599237 Flavoring with methylthioionene derivatives |
| 07/08/1986 | US4599236 Drying at high and low humidity of macadamia nuts |
| 07/08/1986 | US4599235 Hard-boiled eggs |
| 07/08/1986 | US4599234 Synergistic diet comprising selenium based compounds |