| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 04/24/1985 | EP0138702A1 Apparatus for the food industry with access controlled by a device creating a variation in electrical impedance |
| 04/24/1985 | EP0138582A2 Food binder composition |
| 04/24/1985 | EP0138544A2 A method for overcoming trypsin inhibition |
| 04/24/1985 | EP0138010A2 Process for the production of hot-water dispersible corn starch having high paste viscosity |
| 04/24/1985 | EP0137869A2 Derived nisin producing microorganisms, method of production and use and products obtained thereby |
| 04/24/1985 | EP0044859B1 Packaging machine |
| 04/23/1985 | US4513019 Film-forming compositions for enveloping solid forms, particularly pharmaceutical or food products or seeds, and products obtained, coated with said compositions |
| 04/23/1985 | US4513017 Process for producing a spread starting from a bimodal dispersed phase |
| 04/23/1985 | US4513016 No-stir dry mix with pudding nuggets for cake with discontinuous pudding phase |
| 04/23/1985 | US4512983 Method for making a sanitary drink |
| 04/23/1985 | US4512973 Method for overcoming trypsin inhibition |
| 04/23/1985 | US4512919 2-Methoxy-4-(2-methylpropenyl) phenyl ester of isobutyric acid, and use in augmenting or enhancing aroma of perfume compositions, colognes and perfumed articles |
| 04/23/1985 | US4512352 Use of 4-methyl-2-hydroxy-benzaldehyde to improve the flavor characteristics of tobacco |
| 04/23/1985 | US4512327 Muffle oven for heating foodstuffs |
| 04/23/1985 | US4512247 Popcorn popping and coating apparatus |
| 04/23/1985 | CA1185909A1 Heteropolysaccharide s-194 |
| 04/23/1985 | CA1185837A1 Encapsulation by entrapment within polyhydroxy polymer borates |
| 04/23/1985 | CA1185828A1 Quick cooking semimoist pasta |
| 04/23/1985 | CA1185827A1 Process for the preparation of a composition for frozen or deep-frozen souffles |
| 04/17/1985 | EP0137690A2 Dipeptide sweetener composition and method for making |
| 04/17/1985 | EP0137617A1 A flavoured tablet having a high flavour intensity |
| 04/17/1985 | EP0137536A1 Cheese-flavored substance |
| 04/17/1985 | EP0137326A1 Sweetener composition stable against heat |
| 04/17/1985 | EP0137082A1 Homogeneous, free-flowing liquid black pepper oleoresin composition |
| 04/16/1985 | US4511592 Preparation of acidulated meat emulsions |
| 04/16/1985 | US4511588 Preservable granular tofu (soybean curd) and the process of production thereof |
| 04/16/1985 | US4511586 Potato product with opposite phase-shifted corrugations of the same frequency and amplitude |
| 04/16/1985 | US4511584 Lactic acid plated on calcium lactate carrier |
| 04/16/1985 | US4511583 Fried foods of reduced oil absorption and methods of preparation employing spray of film forming agent |
| 04/16/1985 | US4511508 Process for drying of natural extracts prepared by high pressure extraction |
| 04/16/1985 | CA1185478A1 Method and apparatus for producing a restructured food product |
| 04/11/1985 | WO1985001421A1 Dietetic frozen desserts containing aspartame |
| 04/11/1985 | WO1985001420A1 Improved process for bleaching mushrooms and other vegetables, and apparatus for implementing such process |
| 04/10/1985 | EP0136460A2 Process for preparing gelling agents |
| 04/10/1985 | EP0136428A2 Flavoring agents |
| 04/09/1985 | US4510166 Dextrin, acid or enzyme converted starch |
| 04/09/1985 | US4510164 Process for producing intermediate moisture quick-cooking beans |
| 04/09/1985 | US4510093 Jojoba oil substitute |
| 04/09/1985 | US4509537 Smoking compositions |
| 04/03/1985 | EP0135743A1 Process for the separation of mixtures of substances containing organic components |
| 04/03/1985 | EP0135542A1 Method of cooking broad beans |
| 04/02/1985 | US4508747 Aromatic citrus oil concentrate which is stable in storage |
| 04/02/1985 | US4508746 Ester of tricarbalyic acid |
| 04/02/1985 | US4508739 Potato product with opposite corrugations of different frequencies |
| 04/02/1985 | US4508738 Non-sucrose fermenting Pedioccus pentosaceus |
| 04/02/1985 | US4508713 Method of reducing dental caries |
| 04/02/1985 | US4508576 Heating a mixture of starch, surfactand, and water, then microwavedrying |
| 03/28/1985 | WO1985001189A1 Production of defatted soybean products by supercritical fluid extraction |
| 03/28/1985 | WO1985001188A1 Batters containing high amylose flour for microwaveable pre-fried foodstuffs |
| 03/27/1985 | EP0135429A1 The synthesis of cyclopropane amino acids and peptides |
| 03/27/1985 | EP0134952A1 Stable liquid oil-in-water emulsion and process |
| 03/27/1985 | EP0134835A1 Process for separating undesirable compounds such as flavorous and odoriferous substances, free fatty acids, etc., in particular from vegetable and animal oils and fats |
| 03/26/1985 | US4507511 Sorbitol, process for its preparation, and use thereof |
| 03/26/1985 | US4507327 Process for preparing edible products in the form of capsules |
| 03/26/1985 | US4507231 Process for the preparation of α-aspartyl phenylalanine methyl ester |
| 03/26/1985 | CA1184425A1 Method and apparatus for molding food patties |
| 03/26/1985 | CA1184424A1 Natural potato binder for deep-fat fried potato patties |
| 03/26/1985 | CA1184419A1 Cooked wheat product |
| 03/26/1985 | CA1184418A1 Natural coffee |
| 03/26/1985 | CA1184413A1 Food coating compositions and methods of use |
| 03/26/1985 | CA1184412A1 Process for the preservation of color and flavor in liquid containing comestibles |
| 03/26/1985 | CA1184361A1 Preparation of hydrolyzed collagen-containing products from non-gelled, liquid hydrolyzed collagen concentrate products prepared therefrom |
| 03/20/1985 | EP0134322A1 Process for incorporating aspartame into extruded products |
| 03/19/1985 | US4506044 Microbial heteropolysaccharide |
| 03/19/1985 | US4505943 Process for making a freeze-thaw stable edible foam containing milk fat |
| 03/19/1985 | US4505942 Manufacture of snack foods |
| 03/19/1985 | US4505938 Process for producing a seasoning |
| 03/19/1985 | US4505936 Process for the utilization of shellfish waste |
| 03/19/1985 | US4505220 Apparatus for coating and flavoring ice cream cones |
| 03/19/1985 | US4505192 Installation for cooking, defrosting and cooling of food products and in particular hams |
| 03/19/1985 | US4505004 Process for shucking and eviscerating scallops |
| 03/19/1985 | CA1184063A1 Peanut butter containing coated nut granules and method of making same |
| 03/19/1985 | CA1184062A1 Method of infusing fruits |
| 03/14/1985 | WO1985000958A1 Low-sodium salt substitute |
| 03/13/1985 | EP0134196A1 Foamed mayonnaises and method for the preparation of such products |
| 03/12/1985 | US4504516 Silica, bee product |
| 03/12/1985 | US4504515 Process for preparing low-fat meat products and in particular sausages with high protein content |
| 03/12/1985 | US4504514 Soybean-based fibrous or granular food material having improved texture |
| 03/12/1985 | US4504513 Food extender |
| 03/12/1985 | US4504512 Pregelatinized crosslinked starch |
| 03/12/1985 | US4504509 Liquid batter for coating foodstuffs and method of making same |
| 03/12/1985 | US4504508 Flavoring with phenylalkyl mercaptals |
| 03/12/1985 | US4504507 Method for preparing a tar-depleted liquid smoke composition |
| 03/12/1985 | US4504504 Texture preservation for diced fresh food products using gelled polyuronic acids |
| 03/12/1985 | US4504502 Coated food product and method of making same |
| 03/12/1985 | US4504501 Method for producing smoke colored and smoke flavored encased foodstuff |
| 03/12/1985 | US4504499 Heat-stabilized, carotenoid-colored edible oils |
| 03/06/1985 | EP0133827A1 Film forming compositions for the coating of solid forms of pharmaceutical or food products and coated products of these compositions so obtained |
| 03/06/1985 | EP0133636A1 Aromatization capsules |
| 03/05/1985 | US4503127 Activation of pectin methylesterase without gelation of starch |
| 03/05/1985 | US4503084 Non-heated gellan gum gels |
| 03/05/1985 | US4503082 Method for reducing sodium content and simultaneously increasing potassium content of a food |
| 03/05/1985 | US4503081 Method for producing surface-colored fish-paste products and products thus produced |
| 03/05/1985 | US4502494 Chewing tobacco |
| 03/05/1985 | CA1183394A1 Method for processing vegetables |
| 03/05/1985 | CA1183393A1 Gelled gelatin food product prepared from non-gelled aqueous gelatin composition |
| 03/05/1985 | CA1183391A1 Margarine and the like spread with natural butter flavor |
| 03/05/1985 | CA1183390A1 Liquid smoke with enhanced staining capacity |
| 03/05/1985 | CA1183385A1 Protein-free coffee whitener and method of making same |
| 02/28/1985 | WO1985000814A1 Process for the cyclo-dehydration of ketoses, anhydrides obtained thereby and utilization thereof as food additives |