| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 03/25/1986 | US4578274 Process for preparing granular food products |
| 03/25/1986 | CA1202331A1 Sorbitol, process for its preparation, and use thereof |
| 03/25/1986 | CA1202262A1 Aldehyde oxidase and process for producing same |
| 03/19/1986 | EP0174801A2 Tenderizing of meat |
| 03/18/1986 | US4576932 Dietary supplement and method |
| 03/18/1986 | US4576826 Process for the preparation of flavorant capsules |
| 03/18/1986 | US4576820 Process and apparatus for freeing bitter lupin seed of bitter substances therein |
| 03/18/1986 | US4576737 Encapsulation of volatile liquids |
| 03/18/1986 | US4576646 Film-forming compositions for enveloping solid forms, particularly pharmaceutical or food products or seeds, and products obtained, coated with said compositions |
| 03/18/1986 | US4576108 Apparatus for applying viscous seasoning evenly to tumbling food articles |
| 03/18/1986 | CA1202021A1 Cold-water-soluble granular starch for instant food compositions |
| 03/18/1986 | CA1201924A1 Egg product and process |
| 03/18/1986 | CA1201923A1 Acesulfam-containing compositions, tablets on the basis thereof and process for the manufacture of these tablets |
| 03/18/1986 | CA1201922A1 Table top sweetener compositions |
| 03/18/1986 | CA1201916A1 Process for drying foods under reduced pressure |
| 03/12/1986 | EP0173784A1 Method for coloring fish flesh |
| 03/11/1986 | US4575551 Culture product of acetobacter; thickener, stabilizer |
| 03/11/1986 | US4575460 Wheat and corn; storage stable |
| 03/11/1986 | US4575395 Coated pregelatinized starch and process for producing the same |
| 03/11/1986 | CA1201619A1 Troche ment to help people quit smoking |
| 03/05/1986 | EP0173646A1 Process for preparing a thickening concentrate for thickened sauces |
| 03/05/1986 | EP0173555A2 Process for making a calcium control system |
| 03/05/1986 | EP0173537A1 Three-fluid atomizing nozzle and method of utilization thereof |
| 03/05/1986 | EP0173401A1 Butter-like concentrate |
| 03/05/1986 | EP0173082A1 Process for the preparation of 6-methyl-3,4-dihydro-1,2,3-oxathiazin-4-one-2,2-dioxide and its non-toxic salts |
| 03/05/1986 | EP0173066A1 Apparatus for heat-processing food |
| 03/04/1986 | USH35 Freeze dried cooked meats |
| 03/04/1986 | US4574091 Adding sugar alcohol and maltodextrin |
| 03/04/1986 | US4574086 Method for retarding degradation of food colors and flavors |
| 03/04/1986 | US4573401 Corn popping machine and method of assembling the same |
| 03/04/1986 | CA1201385A1 Elemental diets for liver diseases |
| 03/04/1986 | CA1201324A1 Edible composition comprising discrete fat-bearing particles in a fat-bearing matrix |
| 03/04/1986 | CA1201323A1 Freezing of rice |
| 03/04/1986 | CA1201320A1 Aromatization capsules |
| 02/27/1986 | WO1986001101A1 Low cariogenic sweetening agents |
| 02/27/1986 | WO1986001080A1 Processes for recovery of products from waxy barley |
| 02/26/1986 | EP0172749A2 Method of imparting an oven roasted color to a meat product |
| 02/26/1986 | EP0172275A1 Composition suitable for imparting butter and/or animal notes, and method of making same |
| 02/26/1986 | EP0172245A1 Process for the preparation of outmost natural unalterated energy and nutritively adjustable foodstuffs. |
| 02/25/1986 | US4572916 Tablets |
| 02/25/1986 | US4572915 Clear micellized solutions of fat soluble essential nutrients |
| 02/25/1986 | US4572838 Method of retarding denaturation of meat products |
| 02/25/1986 | US4572837 Protein product |
| 02/25/1986 | US4572836 Stabilized edible herb composition and method |
| 02/25/1986 | CA1201010A1 Flavorings for sodium chloride substitutes |
| 02/25/1986 | CA1201009A1 Production of frozen fish |
| 02/25/1986 | CA1201008A1 Process for preserving seafood |
| 02/25/1986 | CA1201004A1 Process for the preparation of alcohol-free drinks with a yeast aroma |
| 02/19/1986 | EP0172074A1 Fruit filler for pastry products and process for its preparation |
| 02/19/1986 | EP0172010A2 Instant creaming powder |
| 02/19/1986 | EP0171722A2 Process for obtaining aerogels |
| 02/18/1986 | US4571391 For treating diabetes; in conjunction with insulin therapy |
| 02/18/1986 | US4571347 Blending in supercool state |
| 02/18/1986 | US4571346 Method for producing cold-water soluble gelatin dessert mixes and products therefrom |
| 02/18/1986 | US4571345 1,1-Diaminoalkane derived sweeteners |
| 02/18/1986 | US4571344 Flavoring with dithioethers of 2-phenyl-2-alkenals |
| 02/18/1986 | US4571343 Flavoring with ortho-dioxybenzaldehyde dimethyl mercaptals |
| 02/18/1986 | US4571342 Charcoal broiled flavor composition |
| 02/18/1986 | US4571341 Process for continuous rice cooking by steaming and apparatus therefor |
| 02/18/1986 | US4571338 Method for preparing milk shake beverage |
| 02/18/1986 | US4571167 Apparatus for scoring and coiling fish paste |
| 02/18/1986 | CA1200772A1 Expression vectors of catechol 2,3-oxygenase, enzymes thus obtained and uses thereof |
| 02/13/1986 | WO1986000787A1 Stabilized fat-containing systems and methods of producing same |
| 02/13/1986 | EP0153310A4 Soymilk process. |
| 02/12/1986 | EP0170880A1 Process for the production of aminooxidase-containing material or aminooxidase from microorganisms, such products and their use in the degradation of histamin in food and drinks |
| 02/11/1986 | US4570015 Preparation of large crystals of N-benzyloxycarbonyl-L-aspartic acid |
| 02/11/1986 | US4570008 Organoleptics |
| 02/11/1986 | US4569852 Combining flavoring agent with hydrolphilic polymer |
| 02/11/1986 | US4569850 Instantaneous depressurization of heated pressurized food in fluid medium; nuts; fruits; vegetables; shell fish |
| 02/11/1986 | US4569849 Continous, precooked, corrugated and serrated noodles |
| 02/11/1986 | US4569847 Cheese-containing confectionery-like coating |
| 02/11/1986 | US4569846 Adding bacteria to an oil in water emulsion of fat and non-milk solid and/or soybean protein; dessert topping |
| 02/11/1986 | CA1200424A1 Imitation cheese products containing modified starches as partial caseinate replacements |
| 02/11/1986 | CA1200423A1 Geletin dessert product |
| 02/11/1986 | CA1200419A1 Meat product and method of making the same |
| 02/11/1986 | CA1200415A1 Method of treating soybean material |
| 02/11/1986 | CA1200412A1 Method and apparatus for frying |
| 02/05/1986 | EP0170507A2 Process of manufacturing bean curd and bean milk |
| 02/05/1986 | EP0170404A2 Process for preparing improved commodity rice |
| 02/05/1986 | EP0169977A2 Use of a dietetic food against constipation, and process for preparing a dietetic food |
| 02/05/1986 | EP0169937A2 Process for the preparation of alpha-L-aspartyl-L-phenylalanine alkyl esters |
| 02/05/1986 | EP0169936A1 Antioxidant compositions |
| 02/05/1986 | EP0169919A1 Manufacture of a food product |
| 02/05/1986 | EP0169917A1 Continuous mixing process |
| 02/05/1986 | EP0169893A1 Encapsulation matrix composition and encapsulate containing same |
| 02/04/1986 | US4568667 Aqueous preparation containing vitamin E and saponins |
| 02/04/1986 | US4568557 Fiber soaked in oil, mixed with coating compound |
| 02/04/1986 | US4568555 Cheese sauce |
| 02/04/1986 | US4568553 Finely ground acidulents in highly-dutched cocoa pudding mixes |
| 02/04/1986 | US4568552 Method and device for broiling food products |
| 02/04/1986 | US4568551 Process for producing a base product for thickened sauces and soups which disperses in hot water without forming lumps |
| 02/04/1986 | US4568550 Process for preparing a cooked extruded flour-based product |
| 02/04/1986 | US4568480 Microemulsions |
| 02/04/1986 | CA1200154A1 Process and apparatus for electrostatic application of liquids or powders on substances or objects |
| 02/04/1986 | CA1200136A1 Process for the continuous production of grist and similar meat preparations |
| 01/30/1986 | WO1986000523A1 Dietary supplement and method of minimizing effects of infection through diet |
| 01/30/1986 | WO1986000502A1 Solid essential oil flavor composition and method of manufacture |
| 01/30/1986 | WO1986000501A1 Edible pre-formed film barrier materials |
| 01/29/1986 | EP0169319A2 Maltodextrin coating |
| 01/28/1986 | US4567291 2-Methyl-2-buten-1-yl tiglate |