Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
12/1984
12/25/1984US4490406 Flatulence-free, steam-pressure cooking
12/25/1984US4490405 Using ethanol and controlling water content
12/25/1984US4490400 Water in oil emulsion and tomato pulp; storage stability; oxidation resistance
12/25/1984US4490398 Process for the preparation of spice extracts
12/19/1984EP0128700A2 Improvements in microcapsules
12/19/1984EP0128666A1 A food product having a high fibre content and a process for producing the food product
12/19/1984EP0128654A2 Gem-diaminoalkane derived sweeteners
12/19/1984EP0128610A2 Sterilization and stabilization process for food products containing meat and/or analogs
12/19/1984EP0076298B1 Method for enzyme maturing of fish
12/18/1984US4489009 Process for producing solanone, norsolanadione and intermediates therefor
12/18/1984CA1179546A1 Process for removing bitter substances from spent brewer's yeast
12/12/1984EP0127785A1 Cooling control method and apparatus for a pressure-cooking vessel
12/12/1984EP0127698A1 Acidic heteropolysaccharide AM-2, a process for the production thereof, uses thereof and Acetobacter MH-1597 (FERM BP-280)
12/12/1984EP0127668A1 Method and apparatus for forming a patty to accomodate tissue fiber flow
12/11/1984US4487786 Starch enrobing process for coating frozen food
12/11/1984CA1179265A1 Bifidobacteria-proliferating agent
12/11/1984CA1179188A1 Food product having a main component comprising powder made from soft shell turtles and the method of manufacture therefor
12/11/1984CA1179187A1 Heat-treated tea and method for preparing the same
12/11/1984CA1179185A1 Method of producing snack products
12/05/1984EP0127608A1 Meat massaging device
12/05/1984EP0127287A1 Guar gum food bar
12/05/1984EP0127012A2 Antimutagenic agent and a method of reducing mutagenicity
12/04/1984US4486459 Process for preparing cellulose
12/04/1984US4486455 Aspartylphenylalanine, methyl ester
12/04/1984US4486337 Organoleptic
12/04/1984US4486163 Nozzle for extruding a laminated food product
12/04/1984CA1178952A1 POLYOL ESTERS OF .alpha.-HYDROXY CARBOXYLIC ACIDS
12/04/1984CA1178908A1 Method for treating a casein-based raw material containing phosphocaseinates of monovalent cations or derivatives thereof, resulting products and applications thereof
11/1984
11/28/1984EP0126666A1 Compositions used in dietetics, reanimation and therapeutics, containing a protein fraction based on 3 types of minipeptides, and their applications
11/28/1984EP0126548A1 Processed soybean foods and their production
11/28/1984EP0126289A2 Process for the purification of microbial protein isolates
11/27/1984US4485120 Process for preparing an instant baby cereal porridge product
11/27/1984US4485118 Gum composition with plural time releasing flavors and method of preparation
11/27/1984US4485040 Ultrafiltration with molecular weight cut-off membrane
11/27/1984CA1178482A1 Starch thickener characterized by low-temperature stability
11/21/1984EP0125894A2 Protection of vitamins
11/20/1984US4483995 Process for producing solanone, norsolanadione and intermediates therefor
11/20/1984US4483880 Cis type monoglycerides
11/20/1984US4483879 Dehydration with superheated steam
11/20/1984US4483875 Enzymatic treatment of pomace
11/20/1984US4483874 Soybean protein
11/20/1984US4483848 Dentrifice composition comprising microbial heteropolysaccharide
11/20/1984US4483782 Biopolymers
11/20/1984CA1178116A1 Food extruder
11/20/1984CA1178114A1 Preparations of fresh, chopped onions which may be dispensed from tubes
11/20/1984CA1178112A1 Rice pasta composition
11/20/1984CA1178109A1 Removal of xanthine stimulants from cocoa
11/20/1984CA1178107A1 Process for the production of a food product by sintering
11/14/1984EP0125049A1 Method of inhibiting sweetness
11/14/1984EP0125021A1 Seasoning composition
11/14/1984EP0124996A2 Rye flavoring
11/14/1984EP0124891A2 Antimutagenic agent and method of inactivating the mutagenicity of foods and beverages by using said agent
11/13/1984US4482762 Odorant and/or flavoring substances
11/13/1984US4482575 Aerated oil-based cheese mixture
11/13/1984US4481872 Apparatus for making a fab coated meat product
11/13/1984CA1177658A1 Method and apparatus for heating par-fried, batter- coated frozen foods
11/08/1984WO1984004232A1 A method for the freezing of mouldable food product masses to form blocks, and a freezing mould for use in carrying out the method
11/07/1984EP0124439A2 Process for the modification of pectins from sugar beets, products obtained and their use
11/07/1984EP0124385A1 Process for preparing and heat treating foodstuffs, and apparatus for carrying out the process
11/07/1984EP0124270A2 Process for making shredded potato products
11/07/1984EP0124257A1 An all grain enzyme-saccharified cereal
11/07/1984EP0124254A1 Salt substitute composition
11/07/1984EP0124138A2 Method and apparatus for grinding vegetal products
11/07/1984EP0124137A2 Method and apparatus for grinding vegetal products
11/07/1984EP0045774B1 Element-rich composition
11/06/1984US4481226 Tannic acid
11/06/1984US4481225 Acetate
11/06/1984US4481224 Flavoring with alkylthioalkanal dialkyl mercaptals
11/06/1984US4481133 Odorant and/or flavorant substances
11/06/1984US4480648 Use of norbornyl esters in augmenting or enhancing the aroma or taste of smoking tobacco compositions and smoking tobacco articles
11/06/1984US4480646 Branched chain olefinic alcohols, thiols, esters and ethers, organoleptic uses thereof, processes for preparing same and intermediates therefor
11/06/1984CA1177324A1 Simulation of deep fat fried potatoes process
11/06/1984CA1177323A1 Sunflower butter spread and products thereof including a pretreatment of the sunflower seeds and the like
11/06/1984CA1177322A1 Highly concentrated egg white or salted whole egg product and preparation process
11/06/1984CA1177321A1 Food product containing simulated pulp and process
11/06/1984CA1177308A1 Apparatus and method for continuous preparation of reconstitutable batter-coated comestibles
11/06/1984CA1177307A1 Acid soluble blue colorant for food products
10/1984
10/31/1984EP0123649A1 Aerated seasoning based on mustard, and process for making it
10/31/1984EP0123524A2 Process for production of gum composition with plural time releasing flavours
10/31/1984EP0123345A2 Gel formation in tomato products
10/30/1984US4479974 Fruit flavored
10/30/1984US4479973 Gelled milk compositions
10/30/1984US4479972 Flavor and mouthfeel character in foodstuffs by the addition of bitter principles
10/30/1984US4479971 Glyceride fat based clouds for ready-to-drink beverages
10/30/1984US4479776 Thermal treatment of food products
10/30/1984CA1177094A1 Odorants and/or flavourants
10/30/1984CA1176911A1 Food products with sweet fructose coatings and methods of preparation
10/25/1984WO1984004023A1 Tar-depleted liquid smoke solutions and method
10/24/1984EP0122400A1 Sweetener composition and sweetening method
10/24/1984EP0122387A2 Sealed packed bakery products, pastries or the like, process for their manufacture and use of acetoglyceride masses for the sealing thereof
10/24/1984EP0122386A1 Tar-depleted, concentrated, liquid smoke compositions
10/24/1984EP0122289A1 Process for improving the solubility of a difficultly soluble gelling agent
10/23/1984US4479011 Process for the preparation of polyunsaturated cycloaliphatic ketones
10/23/1984US4478868 Frozen food product and process for preparing
10/23/1984US4478867 Process for whipping an emulsion
10/23/1984US4478866 Emulsifiers comprising lysophosphatidic acid or a salt thereof and processes for making a dough containing same
10/23/1984US4478865 Utilization of sulfur containing terpenes as flavoring ingredients
10/23/1984US4478864 Confections containing stabilized peppermint oil
10/23/1984US4478862 Dehydration
10/23/1984US4478861 Agitation and freezing with carbon dioxide; coating with powdered additive
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