| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 02/28/1985 | WO1985000809A1 The synthesis of cyclopropane amino acids and peptides |
| 02/28/1985 | WO1985000728A1 Soymilk process |
| 02/26/1985 | US4501904 Methyl substituted 2-(2,6-dimethyl-1,5-heptadienyl)-1,3-dithiolanes |
| 02/26/1985 | US4501763 Process for preparing a sarcocarp-containing jelly |
| 02/26/1985 | US4501759 Cereal presweetened with aspartame and cold water soluble gum coating and method of preparation |
| 02/26/1985 | US4501758 Honey coated nuts |
| 02/26/1985 | CA1183133A1 Sweet chlorine-substituted disaccharides |
| 02/19/1985 | US4500729 Odorant and flavors |
| 02/19/1985 | US4500576 Treated with liquid smoke and reducing agent or coordination compound |
| 02/19/1985 | US4500559 Method of increasing the organoleptic acceptability of shank meat |
| 02/19/1985 | US4500558 Modification of bran by extrusion |
| 02/19/1985 | US4500556 Solvent extraction using bisulfiteions |
| 02/19/1985 | US4500552 One step multilayer, multicolor product |
| 02/19/1985 | US4500549 Hydrolysis, enzyme modified |
| 02/19/1985 | US4500448 1-Hydroxymethyl cyclopropanes organoleptic use of same |
| 02/19/1985 | CA1182686A1 Cream flavor composition for use with buttery flavored food products |
| 02/19/1985 | CA1182681A1 Food treatment |
| 02/13/1985 | EP0132674A2 Amine removal |
| 02/13/1985 | EP0132444A1 Sweetening composition and process for modifying the sweetness perception of a foodstuff |
| 02/12/1985 | US4499116 Imitation cheese products containing modified starch as partial caseinate replacement and method of preparation |
| 02/12/1985 | US4499114 Flavoring some tropical flavored foodstuffs with mixture of C4 -C.sub.1 |
| 02/12/1985 | US4499113 Process for preparing snack products with expanded coating |
| 02/12/1985 | US4499076 Amino acids, carbohydrates fats, vitamins and minerals |
| 02/12/1985 | CA1182338A1 Ethyl-methylthio substituted alkyl esthers as flavorants |
| 02/12/1985 | CA1182337A1 Liquid seasoning compounds iv |
| 02/12/1985 | CA1182336A1 Semolina dessert mix |
| 02/12/1985 | CA1182328A1 Flavoring with 4-methyl-4-mercapto-2-pentanone |
| 02/12/1985 | CA1182327A1 Process for the preparation of soluble coffee |
| 02/12/1985 | CA1182326A1 Edible carriers for volatile components |
| 02/12/1985 | CA1182323A1 Anthocyanin colorant from grape pomace |
| 02/12/1985 | CA1182322A1 Stabilized anthocyanin food colorant |
| 02/05/1985 | US4497845 Acid core particle coated with starch hydrolyzate or protein |
| 02/05/1985 | US4497843 Stable liquid oil-in-water emulsion and process |
| 02/05/1985 | US4497842 Beverages obtained from alcoholic treatment of roasted citrus fruit peels |
| 02/05/1985 | US4497840 Milling, cooking, gelation |
| 02/05/1985 | US4497839 Water immersion, roasting, steaming, pressure rolling, separation |
| 02/05/1985 | US4497838 Process for the production of useful products from orange peel |
| 02/05/1985 | US4497835 Artificially sweetened beverage mixes and process therefor |
| 02/05/1985 | US4497800 Stable liquid diet composition |
| 02/05/1985 | CA1181984A1 Butter-flavored oils |
| 02/05/1985 | CA1181983A1 Cereal snackfoods and compositions and methods for making the same |
| 02/05/1985 | CA1181982A1 Method of preparing dried noodles |
| 01/30/1985 | EP0132363A2 Process and apparatus for shaping fish-paste products from fish-paste materials |
| 01/29/1985 | USRE31819 Chip separating from a fried ribbon |
| 01/29/1985 | US4496816 Microwave appliance for popping popcorn |
| 01/29/1985 | US4496606 Guar gum food bar |
| 01/29/1985 | US4496603 Gelatinizing mixture of high methoxy pectin, glucosylscrose, and acid |
| 01/29/1985 | US4496601 Processing for preparing a coating mix containing a fried component |
| 01/29/1985 | US4496600 Flavoring with 2-mercaptoalkyl oxathiolanes and oxathianes |
| 01/29/1985 | US4496599 Process for producing defatted and debittered soybean meal |
| 01/29/1985 | US4496598 Deoiling heating under pressure, grinding mustard seeds |
| 01/29/1985 | US4496596 Aromatizing method |
| 01/29/1985 | US4496595 Solvent extraction with di or trihalogen subsitiveted methane |
| 01/23/1985 | EP0131701A1 Small ready-to-eat potato chip |
| 01/23/1985 | EP0131640A1 Sweetening compositions and process for modifying the sweetness perception of a foodstuff |
| 01/22/1985 | US4495509 Continuous polymeric wall surrounding a colorless dye precursor |
| 01/22/1985 | US4495214 Interrupter for softer consistency; aging resistance |
| 01/22/1985 | US4495213 Water-soluble sweetening tablet |
| 01/22/1985 | US4495207 Production of food-grade corn germ product by supercritical fluid extraction |
| 01/22/1985 | US4495206 Gelatin hydrolysate composed of high molecular weight polypeptides |
| 01/22/1985 | US4495176 Phosphopeptides from casein-based material |
| 01/22/1985 | US4495170 Sweetening agents containing chlorodeoxysugar |
| 01/22/1985 | US4494356 Producing apparatus for fish meat processed food |
| 01/22/1985 | CA1181284A1 Blood-containing rind product and process for preparation thereof |
| 01/17/1985 | WO1985000091A1 Process for the tenderisation of meat cuts |
| 01/17/1985 | WO1985000090A1 Method for producing elongate italian paste and installation for implementing such method |
| 01/15/1985 | US4493854 Production of defatted soybean products by supercritical fluid extraction |
| 01/15/1985 | US4493852 For foods |
| 01/15/1985 | US4493850 Method of treating and conserving filled dough food products |
| 01/15/1985 | CA1180940A1 Protein fortified fish |
| 01/15/1985 | CA1180938A1 Enhanced flavor-releasing agent |
| 01/15/1985 | CA1180935A1 Method and apparatus for incorporating additives in extruded foods |
| 01/09/1985 | EP0130946A2 Process for the preparation of a galactomannan rich thickening agent |
| 01/09/1985 | EP0130822A1 Salt substitute blends of potassium chloride and maltodextrin and method of preparation |
| 01/09/1985 | EP0130821A2 Coated-particle salt substitute containing potassium chloride coated with maltodextrin and method of preparation |
| 01/09/1985 | EP0130748A2 Method and apparatus for severing a coextrusion for making an enrobed food piece |
| 01/09/1985 | EP0130689A1 Non-heated gellan gum gels |
| 01/09/1985 | EP0130660A2 Process for infusing fruits |
| 01/09/1985 | EP0130348A2 Process for producing edible foamed articles, particularly chocolate articles, and apparatus for carrying out this process |
| 01/09/1985 | EP0130282A1 Preparation of vegetable pastas |
| 01/09/1985 | EP0130228A1 Fermentation method using a selected lactobacillus |
| 01/08/1985 | US4492839 Elastase inhibitors |
| 01/08/1985 | US4492715 Use of hydrolyzed whey products in comminuted meat products |
| 01/08/1985 | US4492712 Use of hydrolyzed whey products in fermented sausages |
| 01/08/1985 | CA1180698A1 Process for preparing cellulose and product therefrom |
| 01/03/1985 | WO1985000004A1 Method for preventing food from aging |
| 01/02/1985 | EP0129990A2 Fat compositions |
| 01/02/1985 | EP0129892A2 Process for the production of long pasty products, and apparatus for carrying out such a process |
| 01/02/1985 | EP0129790A1 Crab-meat-type fish paste product |
| 01/02/1985 | CA1180327A Brominated sucrose derivatives |
| 01/02/1985 | CA1180223A Fat composition containing salt, lecithin and hydrophilic silica |
| 01/02/1985 | CA1180222A Method for preparing flavour containing foodstuffs |
| 01/01/1985 | US4491602 Conveying, fictration, cooking oils |
| 01/01/1985 | US4491601 Tortilla on a stick |
| 01/01/1985 | US4491483 Hot-water dispersible starch-surfactant products, including acid stable and acid and freeze-thaw stable food thickeners |
| 12/27/1984 | EP0129346A1 Whey protein food product base |
| 12/27/1984 | EP0129235A2 Method of manufacturing a product from starting materials containing starch |
| 12/27/1984 | EP0129032A2 A safe preparation of vitamin C |
| 12/27/1984 | EP0128934A1 Lipid pelletization methods, apparatus and products. |
| 12/27/1984 | CA1179909A Apparatus for and method of heating food, such as french fried potatoes |