Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
07/1986
07/08/1986US4598636 Bone emulsifying apparatus
07/08/1986US4598619 Cutter and ejector for use in manufacture of licorice bites
07/08/1986CA1207486A1 Polyurethane gels serviceable as controlled release agents
07/08/1986CA1207180A1 Wheat flour composition
07/03/1986WO1986003654A1 Process for the production of conventional dough products, the dough products obtainable thereby and a device for implementing the process
07/02/1986EP0186583A2 Food compositions based on butter
07/02/1986EP0186502A2 Flavor capsule and method of preparing same
07/02/1986EP0186292A2 Tripeptides and sweetening agents containing the same
07/02/1986EP0186245A2 Process for making a corn chip with potato chip texture
07/02/1986EP0186244A1 Edible fat, margarines containing said fat and process for producing said fat
07/02/1986EP0186233A2 Dessert product selected from the group consisting of pudding and custard and process for preparing such dessert product
07/02/1986EP0186173A2 L-Aminodicarboxylic-(0-cycloalkyl)-L-aminocarboxylate alkyl esters, an edible composition containing same as sweeteners and a method for sweetening an edible composition
07/02/1986EP0186026A2 Asymmetric dihydrodithiazines, process for their preparation and their use as parfumes and aromas
07/02/1986EP0185927A2 Non-edible, reinforced amylose and amylose starch food casings
07/02/1986CN85108931A Process for making quick-dissolving essence of job's tears
07/02/1986CA1206792A Homogeneous, free-flowing liquid black pepper oleoresin composition
07/02/1986CA1206791A Light seasoning containing mustard and process for its manufacture
07/01/1986US4597980 Procedure for the production of food foams
07/01/1986US4597976 Process for producing shelf stable pasta containing product
07/01/1986US4597974 Rice starch, carob bean flour, foods
07/01/1986US4597973 Roasting, salting
07/01/1986US4597731 Food shaping apparatus
06/1986
06/25/1986EP0185595A2 Process for preparing a product with a high maltitol content, and uses of this product
06/25/1986EP0185541A1 A screw conveyor
06/25/1986EP0185511A2 Gel system
06/25/1986EP0185442A2 A novel sweetener delivery system and a chewing gum composition comprising the sweetener delivery system
06/25/1986EP0185302A2 Sweetening agent, method for its production and its use
06/25/1986EP0185018A1 Aseptic addition of the dipeptide of l-phenylalanine and l-aspartic acid to pasteurized drinks and juices
06/24/1986US4596715 Dry mix for low-oil salad dressing
06/24/1986US4596714 Providing edible filling, surrounding with dough, baking
06/24/1986US4596558 Pulsed external medication dispenser
06/24/1986CA1206413A1 Safe preparation of vitamin c
06/24/1986CA1206370A1 Stabilized aspartame compositions
06/19/1986WO1986003518A1 PROCESS FOR PRODUCING FATTY ACIDS, PARTICULARLY gamma-LINOLENIC ACID FROM TETRAHYMENA, PRODUCTS OBTAINED THEREBY AND MEDICINAL OR ALIMENTARY PREPARATION CONTAINING gamma-LINOLENIC ACID OR DERIVATIVES THEREOF AS PLATELET ANTI-AGGREGATION AGENT
06/19/1986WO1986003380A1 Dietetic compositions
06/19/1986WO1986003378A1 Heat stabilized peptide sweeteners
06/19/1986WO1986003377A1 Flavored soybean product
06/18/1986EP0184999A2 Granular dietetic products based on amino acids and process for their preparation
06/18/1986EP0184964A2 Starch snack foods and process
06/18/1986EP0184961A1 Preparation of dry powders from stabilized living organisms
06/17/1986US4595597 Batter mix includes high amylose flour
06/17/1986US4595595 Slowly heating by immersion in oil, then rapidly heating at higher temperature to vaporize moisture and detach pellicle, abrading
06/17/1986US4595594 Process for preparing intensified cheese flavor product
06/17/1986US4595593 Mixing terpene from cinnamon flower oil and cinnamic aldehyde with pharmaceutical carrier
06/17/1986US4595418 Production of powdery maltose
06/17/1986CA1206035A1 Method of producing thermally processed egg products
06/17/1986CA1206034A1 Method for the treatment and packaging of a food product
06/11/1986EP0184433A2 Preparation of emulsions
06/11/1986EP0184259A2 Acylated glycerides useful in low calorie fat-containing food compositions
06/11/1986EP0184121A2 Saccharose-containing, orally administered, foodstuffs, beverages, delicacies and pharmaceutical preparations
06/11/1986EP0184105A2 Cheese flavouring
06/11/1986EP0184045A2 Bulk filler for sweeteners
06/11/1986EP0184015A1 Puree of legumes
06/11/1986EP0183840A1 Improvement in the flavor of zinc supplements for oral use.
06/11/1986EP0183732A1 Reconstituted meat product
06/10/1986US4594260 Process for producing nixtamalized corn flour
06/10/1986US4594255 Mixture of milk solids, fat, starch, cheese flavoring and phosphate gelling agent
06/10/1986US4594254 Flavoring with methylthioalkanoic acid esters
06/10/1986US4594252 Method for making dipeptide sweetened ready-to-eat cereal
06/10/1986US4594251 Thermal decomposing wood in an oxygen controlled environment; solvent extraction
06/10/1986US4594250 Extraction of fruit, vegetable and meat products with a polyether-based polymer
06/10/1986CN85108535A Stuffing apparatus and method
06/10/1986CN85108385A Seasoning composition for pickles
06/10/1986CA1205671A1 Production process of puffed snacks using seeds
06/10/1986CA1205668A1 Process for preparing retort tofu
06/10/1986CA1205667A1 Chewing gum composition and method of sweetening
06/10/1986CA1205665A1 Decompression oil-frying method for food products
06/04/1986EP0183601A1 Process and apparatus for manufacturing sausage-type foodstuffs, and foodstuff thus obtained
06/04/1986EP0183595A1 Foodstuff, process for preparing it and production line for carrying out the process
06/04/1986EP0183004A1 Methods for controlling the viscosity of protein hydrolysates
06/03/1986USH70 Method for producing nutritionally dense freeze dried food bars
06/03/1986US4592919 Souffle compositions
06/03/1986US4592917 Chicken flavorants and processes for preparing them
06/03/1986US4592913 Mixture of sodium alginate, protein, starch and water
06/03/1986US4592910 Preparation for deactivating viruses and process for producing same
06/03/1986US4592795 Non-edible, reinforced amylose and amylose starch food casings
06/03/1986US4592373 Heterocycli-hydroxy substituted carboxlyic acid derivative as flavor additive
05/1986
05/28/1986EP0182356A2 Nutrient compositions
05/28/1986EP0181874A1 Treatment of grain products.
05/28/1986EP0084547B1 Method and device for extracting bitter substances from bitter lupins
05/21/1986EP0181421A1 Flavor enhancing seasonings and foods containing them
05/20/1986US4590284 Oxidation-resistant flavors
05/20/1986US4590088 Method of preparing instant, flaked, wheat farina
05/20/1986US4590086 Process for the production of a water-in-oil-in-water emulsion for foods
05/20/1986US4590085 Food treatment
05/20/1986US4590084 Pasta, tortillas; firmness after cooking
05/20/1986US4590083 Process for producing rapid-cooking noodles
05/20/1986US4590082 For foods
05/20/1986US4590081 Method of manufacturing foamed foodstuff
05/20/1986US4590080 Process for preparing parfried and frozen potato products
05/20/1986US4590079 Method and composition for preventing discoloration of meat products
05/20/1986CA1204686A1 Lactobacillus
05/20/1986CA1204623A1 Food process
05/20/1986CA1204620A1 Imitation sour cream dry blend reconstitutable with milk
05/20/1986CA1204619A1 Guar gum food bar
05/20/1986CA1204618A1 Process for producing a base product for thickened sauces and soups which disperses in hot water without forming lumps
05/14/1986EP0181024A2 Method for processing poultry
05/14/1986EP0180841A1 Method concerning the corrosive properties of solutions of disinfecting agents
05/14/1986EP0180786A1 Pharmaceutical or dietetic composition having a high antithrombotic and antiarteriosclerotic activity
05/14/1986EP0180672A1 Process for the production of flavor enhancing seasonings
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