Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
10/1984
10/23/1984US4478859 Xanthan gum, acid resistance
10/23/1984US4478857 Ratio of corn to soybeans
10/23/1984US4478856 Production of purified vegetable protein
10/23/1984US4478854 Enzymic hydrolysis
10/23/1984CA1176496A1 Composition for aerated frozen desserts containing fruit puree and method of preparation
10/17/1984EP0121960A2 Processing of polysaccharides
10/17/1984EP0121924A2 Tar-depleted liquid smoke solutions and method
10/17/1984EP0121746A2 Process for the preparation of a cuttable food from tomatoes
10/17/1984EP0121579A1 Blanching of mushrooms
10/16/1984US4477678 Meat-like flavors for foods
10/16/1984US4477482 Stable hydrophilic mixture of ground peanuts, water, polyhydroxy compound, sugar and salt; ice cream; baked good; candy
10/16/1984US4477481 Method for producing dried citrus pulp
10/16/1984US4477480 Method of preparing a clean flavored cereal starch
10/16/1984US4477478 Acid preservation systems for food products
10/16/1984US4477476 Method for processing salmon roe products
10/16/1984US4477475 Injection of a food dye via hypodermic needles
10/16/1984US4477474 Gelatin
10/16/1984US4477472 Process for preparing powdered oil and fat
10/16/1984CA1176256A1 Aluminum salt of saccharin
10/16/1984CA1176102A1 Gelling system
10/16/1984CA1176101A1 Gelling systems
10/16/1984CA1176097A1 Processing of mushrooms with reduced weight loss
10/11/1984WO1984003817A1 Method for the preparation and thermal treatment of food products, and apparatus for implementing such method
10/10/1984EP0121253A2 Cheese flavored confection composition and process for its preparation
10/10/1984EP0120967A1 Process for producing w/o/w oil-and-fat composition for food use
10/09/1984US4476148 Method of producing a slurry from crop products
10/09/1984US4476145 Method for agglomerating moisture sensitive materials
10/09/1984US4476144 Process for producing concentrated shoyu
10/09/1984US4476142 Peppermint oil flavored compositions
10/09/1984CA1175742A1 Process for the manufacture of globin or blood cell protein and heme from hemoglobin
10/09/1984CA1175714A1 Method for manufacturing quick cooking pasta products
10/09/1984CA1175711A1 Food product containing juice pulp and acidified milk components
10/09/1984CA1175707A1 Meat replacement product, process for the preparation of meat replacement product, and meat products comprising meat replacement product
10/03/1984EP0120724A1 Process for the manufacture of proteinated foodstuffs and various by-products from cereals
10/03/1984EP0120705A2 Nutritional snack food bar and method for making same
10/03/1984EP0120573A2 Manufacture of feed material
10/03/1984EP0120561A1 Water-agglomeration method for depeptide sweetened products
10/03/1984EP0120169A1 Triglycerides, process for their preparation, their dietetical and therpeutical use and compositions containing them
10/03/1984EP0120075A1 High efficiency impingement heating and cooling apparatus.
10/02/1984US4474982 1-Halomethyl-2-alkoxyethyl acrylates and methacrylates
10/02/1984US4474823 Method of forming fillets
10/02/1984US4474498 Multiple-pass impingement heating and cooling device
10/02/1984CA1175282A1 Food product
09/1984
09/27/1984WO1984003612A1 Fried potatoes and process
09/26/1984EP0119837A1 Dipeptide crystals, a process for their production, tablets containing the dipeptide crystals and a process for the production thereof
09/26/1984EP0119718A1 Smoking compositions containing a novel monoacylpyrazine flavorant
09/26/1984EP0119546A2 Process for the preparation of compounds of the 4-oxo-damascon series, and perfumes of this compound class
09/26/1984EP0119479A2 Dry mix cellulose ether compositions as bulk laxatives
09/25/1984US4473595 Low-sodium salt substitute
09/25/1984US4473594 Vegetable oil, corn syrup, diglycerides emulsifiers, starch, food acid, and hydrocolloid gum
09/25/1984US4473593 Process for preparing quick-cooking food products
09/25/1984US4473592 Process for preparing a fat coated meat product
09/25/1984US4473588 Flavoring with 2-methoxy-4-(2-methylpropenyl) phenyl ester of isobutyric acid
09/25/1984US4473546 Brominated sucrose derivatives, compositions and methods of use
09/25/1984CA1174991A1 Process for preparation of alcohol-containing powders
09/25/1984CA1174900A1 Article of manufacture and process
09/25/1984CA1174899A1 Heat gellable protein isolate
09/25/1984CA1174895A1 Filling for nutrient bars
09/19/1984EP0118784A1 Inhibition of discoloration on cellulose food casings
09/19/1984EP0118753A2 Coated pregelatinized starch and process for producing the same
09/19/1984EP0118602A1 Device for dyeing easter eggs
09/18/1984US4472450 Thin films, airstream
09/18/1984US4472449 Corn flake process and product
09/18/1984US4472448 Soybean phosphatides and soybean proteins to emulsify and stabilize fats
09/18/1984US4472447 5'-nucleotide, alkali salt of organic acid
09/18/1984US4472446 Uses of methyl(methylthioalkyl)-1,3-dithiolanes in augmenting or enhancing the aroma or taste of foodstuffs
09/18/1984US4472445 Methyl(methylthioethyl)-1,3-dioxolanes and oxathiolanes for augmenting or enhancing the aroma or taste of foodstuffs
09/18/1984US4472439 Heat treatment for live yeast cell pastes
09/18/1984US4471871 Packaged dry-to-the-touch article and method of packaging the article
09/18/1984CA1174691A1 Non-nutritive sweeteners
09/18/1984CA1174688A1 Olefin dimers, derivatives thereof, organoleptic uses thereof and processes for preparing same
09/18/1984CA1174637A1 Method and apparatus for heating process air for industrial purposes
09/18/1984CA1174514A1 Process and apparatus for cooking, heating, defrosting or cooling of food products
09/18/1984CA1174513A1 Method for producing dried dough, system for implementing the method, and the product obtained thereby
09/18/1984CA1174510A1 Coated wiener product
09/13/1984WO1984003508A1 Methyl substituted 1- ad(3-methylthio)-1-oxo-butyl bd-cyclohexene, production process thereof and utilization as perfum and aromatic product
09/13/1984WO1984003421A1 Mixture for semmelknodel and production method thereof
09/13/1984WO1984003420A1 Method of manufacturing foamed foodstuff
09/12/1984EP0118376A1 Semi-synthetic gel-forming substance, process for its preparation and its uses, especially as a cultivating medium for microorganisms
09/12/1984EP0118314A1 Portion pre-sliced roast beef product and process
09/12/1984EP0117955A1 Pasta food and process for the preparation thereof
09/11/1984US4471002 Phosphates, potassium and sodium compounds, lactic acid
09/11/1984US4471001 Edible maltitol containing gel base systems
09/11/1984US4470927 Using carbon dioxide under critical conditions; one step
09/11/1984US4470344 Citrus peel oil extractor
09/05/1984EP0117321A2 Foodstuffs, including chewing gum with anti-caries activity, and processes for preparing them
09/05/1984EP0117312A1 Process for the production of a functional bioprotein, the bioprotein thus obtained, and preparations containing it
09/04/1984US4469892 Perfumes, tobacco
09/04/1984US4469712 Dry instant pudding mix
09/04/1984US4469711 Process for making quick-cooking pasta
09/04/1984US4469708 Egg product and process
09/04/1984US4469635 Emulsifiers
09/04/1984CA1173770A1 Starch hydrolysate, optionally hydrogenated, process for its preparation and uses thereof
08/1984
08/30/1984WO1984003205A1 Method of cooking broad beans
08/29/1984EP0117244A1 A method for broiling or frying food products, and a device for conducting the method
08/29/1984EP0117044A1 Micromilling of bran and product
08/29/1984EP0117002A1 Method for packing a moist fresh chilled food product, especially fresh chilled pre-fried French fries, into boxes
08/29/1984EP0116903A2 Flavour compositions containing campholenic alcohol or derivatives thereof
08/28/1984US4468334 Aqueous drilling fluid and mobility control solution for use on recovery
08/28/1984CA1173386A1 Hemiron-enriched amino acid preparation and a process for the preparation of hemiron-enriched amino acid preparations from hemproteins
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