| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 09/08/1987 | CA1226470A1 Whippable, non-homogenised cream having a fat content of 20 to 30 percent per weight |
| 09/08/1987 | CA1226469A1 Process for preparing tofu charged into a container |
| 09/08/1987 | CA1226468A1 Process for preparing tofu charged into a container |
| 09/08/1987 | CA1226467A1 Process for preparing tofu |
| 09/08/1987 | CA1226466A1 A method for preparing the feed and an apparatus for carrying out said method |
| 09/02/1987 | EP0234998A1 Treated soybean with reduced phosphorus and potassium levels, process for preparing the same, and processed soybean foods obtained therewith |
| 09/02/1987 | EP0234792A1 Confectionery product and a process for producing the same |
| 09/02/1987 | EP0234773A2 A process for the production of a mineral-fortified protein composition |
| 09/02/1987 | EP0234296A1 Rehydratation process for freeze-dried fruit |
| 09/02/1987 | EP0234284A1 Food flavoring process |
| 09/02/1987 | EP0234143A1 Galenical forms based on fresh plants, and process for their preparation |
| 09/02/1987 | EP0234012A1 A process for the manufacture of reconstituted squid |
| 09/02/1987 | EP0233962A1 Method for producing dry edible product by using heated oil |
| 09/02/1987 | EP0222881A4 Long-acting antacid compositions. |
| 09/02/1987 | CN87101738A Process for preparing dry rise containing pregelled amylum composition |
| 09/02/1987 | CN86106634A Process for comprehensive utilization of oil-tea camellia seed dregs |
| 09/01/1987 | US4690829 Waxy barley flour or starch, polysaccharides |
| 09/01/1987 | US4690828 Coagulated food made from brown algae |
| 09/01/1987 | US4690827 Fruit juice containing diet beverage |
| 09/01/1987 | US4690820 Hyperalimentation for severe malnutrition |
| 09/01/1987 | CA1226167A1 Converted starches for use as a fat- or oil- replacement in foodstuffs |
| 09/01/1987 | CA1226166A1 Cereal presweetened with aspartame and cold water soluble gum coating and method of preparation |
| 09/01/1987 | CA1226163A1 Finely ground acidulents in highly-dutched cocoa pudding mixes |
| 09/01/1987 | CA1226160A1 Method for fixing food ingredients on a magnesium salt substrate |
| 08/27/1987 | WO1987004910A1 Process for the fast cooking of pasta and the like and apparatus to put the process into practice |
| 08/27/1987 | DE3605828A1 Meat vol-au-vent and process for the production thereof |
| 08/26/1987 | EP0233856A2 Better tasting low calorie fat materials |
| 08/26/1987 | EP0233468A2 Method and apparatus for the continuous heat treatment of food |
| 08/26/1987 | EP0233378A1 Butter-like concentrate |
| 08/26/1987 | CN86108462A Process for chemical decolorization and whitening of shelled sesame and device |
| 08/25/1987 | US4689428 Methylthioalkanoic acid esters of citronellol |
| 08/25/1987 | US4689409 Starch separation process |
| 08/25/1987 | US4689239 Aseptically processed, natural, dairy-based sauces |
| 08/25/1987 | US4689238 Crunchy, chewy granola bars; gelatinous binder and stabilized protein foam |
| 08/25/1987 | US4689235 Encapsulation matrix composition and encapsulate containing same |
| 08/25/1987 | US4689228 Enhanced absorption of dietary mineral components |
| 08/25/1987 | CA1225995A1 2-mercaptoalkyl oxathiolanes and oxathianes |
| 08/25/1987 | CA1225864A1 Food products containing hydrolyzed lactose |
| 08/25/1987 | CA1225859A1 Process for preparing granular food products |
| 08/24/1987 | EP0221959A4 Removing and recovering plant polyphenols. |
| 08/20/1987 | DE3604515A1 Aroma additive to foods and beverages |
| 08/19/1987 | EP0233042A2 Line for assembling stuffed proteinaceous patties |
| 08/19/1987 | EP0233041A2 Pass-through proteinaceous patty making apparatus |
| 08/19/1987 | EP0232988A1 Sweetener composition |
| 08/19/1987 | EP0232780A2 Whole wheatmeal flour, process for producing it and its use |
| 08/19/1987 | EP0232652A1 Methionine-deficient nutritional compositions containing supplementary homocysteine |
| 08/19/1987 | EP0232344A1 PROCESS FOR THE PRODUCTION OF A PROTEIN-VITAMIN FOOD SUPPLEMENT FROM AUTOTROPHIC MICRO-ORGANISMS, IN PARTICULAR FROM ALGA $i(SPIRULINA) |
| 08/19/1987 | EP0232343A1 Opaque light-stable and possibly coloured gelatine products and method for their production |
| 08/19/1987 | CN86103698A Process for treating fresh laver |
| 08/19/1987 | CN86101042A Producing edible mushroom strain without-inoculating chamber |
| 08/19/1987 | CN86100844A Inactivating-detoxicating method for rape seed during processing |
| 08/18/1987 | US4687782 Nutritional composition for enhancing skeletal muscle adaptation to exercise training |
| 08/18/1987 | US4687739 Method for treating aqueous solution of soybean protein with enzymes |
| 08/18/1987 | US4687674 Continuous mixing process |
| 08/18/1987 | US4687670 With a shape controlling frame |
| 08/18/1987 | US4687669 Nutrients deposited and fixed with high melting fats and waxes |
| 08/18/1987 | US4686895 Apparatus for producing boiled eggs |
| 08/18/1987 | US4686779 Method of and apparatus for particulate matter conditioning |
| 08/18/1987 | CA1225597A1 Prophylactic substance or composition |
| 08/18/1987 | CA1225540A1 Process for producing proteinaceous foodstuffs and various by-products from cereals |
| 08/13/1987 | WO1987004619A1 Use of tannin agents and/or chlorogenic acid, foodstuffs, stimulants and/or medicines with the addition of tannin agents and/or chlorogenic acid |
| 08/13/1987 | WO1987004602A1 Confectionery product and a process for producing the same |
| 08/13/1987 | WO1987004601A1 Food products |
| 08/13/1987 | WO1987004599A1 Flour, bread, milk, and other products from white sweet potatoes, cassava, edible aroids, amaranth, yams, and lotus |
| 08/13/1987 | DE3604266A1 Process for producing mashed potato products |
| 08/13/1987 | DE3603867A1 Sausage product |
| 08/13/1987 | DE3602062A1 Production of a potato pancake having a coating |
| 08/12/1987 | EP0232035A1 Decolorized oyster extract concentration |
| 08/12/1987 | EP0231896A1 Alpha, beta-unsaturated ketones and their use as aroma chemicals |
| 08/12/1987 | EP0231890A2 Method for the purification of alkyl glycosides, the products so obtained and their use |
| 08/12/1987 | EP0231825A2 Process and apparatus for preparing animal feedstuff or foodstuffs |
| 08/12/1987 | EP0231729A1 Process for the enzymatic degradation of whole flour of carbohydrates to produce a foodstuff, the foodstuff and its use |
| 08/12/1987 | EP0231663A2 Method for microwave cooking of foods |
| 08/12/1987 | EP0231643A1 Dehydration of hydrous matter using anhydrous lactitol |
| 08/12/1987 | CN86108125A Improvements relating to the production of glucose syrups and purified starches from wheat and other cereal starches containing pentosans |
| 08/11/1987 | US4686107 Solution of glycine and gum arabic in glycerol |
| 08/11/1987 | US4686106 Pectin food product |
| 08/11/1987 | US4685877 Food extruding apparatus |
| 08/11/1987 | US4685597 Aerosol container and process for manufacturing same |
| 08/11/1987 | CA1225272A1 Process for producing center-filled food products |
| 08/05/1987 | EP0230978A1 Method for packaging, with pasteurization of perishable food products |
| 08/05/1987 | EP0230805A1 Powdery foodstuff composition based on gelatin, gelifying agents and a kitchen salt, and jelly solutions containing it |
| 08/05/1987 | CN86108471A Soaking process of a food-therapy colour egg in the medicine solution |
| 08/05/1987 | CN86100038A Processing method of preserved egg with coating film |
| 08/04/1987 | US4684533 Gelatin, carrageenan |
| 08/04/1987 | US4684532 Aqueous butter flavored composition, preparation and use |
| 08/04/1987 | US4684531 Process for the preparation and heat treatment of food products |
| 08/04/1987 | US4684529 Process for the preparation of iodizable calcium composition |
| 08/04/1987 | US4684528 Flavor of zinc supplements for oral use |
| 08/04/1987 | US4684527 Process for producing seasoning |
| 08/04/1987 | CA1224963A1 Tubular food casing |
| 08/04/1987 | CA1224962A1 Sweetener for beverages |
| 08/04/1987 | CA1224961A1 Sweetener for cola beverages |
| 08/04/1987 | CA1224960A1 Simulated milk comprising sunflower seed constituents |
| 07/30/1987 | DE3602464A1 Process and apparatus for the continuous puffing and flash drying of foods |
| 07/29/1987 | EP0230194A1 Culinary preparation packaged without vacuum and preserved above zero, process and apparatus for making the same |
| 07/29/1987 | EP0230167A1 Process for the preparation of food products intended for long-term preservation |
| 07/29/1987 | EP0229938A1 Food product |
| 07/28/1987 | US4683381 Controlled-access apparatus for the agricultural food industries |
| 07/28/1987 | US4683342 Process for preparing natural benzaldehyde and acetaldehyde, natural benzaldehyde and acetaldehyde compositions, products produced thereby and organoleptic utilities therefor |