Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
10/1987
10/13/1987US4699797 Continuous process for cooking cereal grains
10/13/1987US4699793 Method of producing a seasoning from cheese whey
10/13/1987US4699664 Complexing with inorganic pentavalent cation and hydrocolloids
10/13/1987US4699048 Machine for drying pasta or the like food products
10/07/1987EP0240313A1 Dry food composition
10/07/1987EP0240071A2 Package
10/07/1987EP0240067A2 Process for the efficient separation and recovery of aroma and flavor volatiles
10/07/1987EP0239949A2 Process for the manufacture of powdery finely divided preparations of carotenoids
10/07/1987EP0239656A1 Process for producing shelf stable pasta containing product
10/07/1987EP0239575A1 Method for extracting carotene from carrots and carotene concentrate thus obtained
10/06/1987US4698487 Process and apparatus for the heat treatment of meals
10/06/1987US4698264 Particulate composition and process for making same
10/06/1987US4698232 Soft-textured confectioner composition containing fiber
10/06/1987US4698231 Sweetening with L-aminodicarboxylic acid amides
10/06/1987US4698230 Potato flavor enhancing composition and method of use
10/06/1987US4698004 Nozzle for extrusion
10/06/1987US4698000 Apparatus for co-extrusion of a dough mass with particulate matter in the outer dough
10/06/1987US4697507 Apparatus for preparation of a processing food
10/06/1987CA1227692A2 Quick cooking rice and quick cooking vegetables
10/06/1987CA1227690A1 Tar-depleted liquid smoke solutions and methods
10/01/1987DE3609866A1 Separating device for sausage fillers
09/1987
09/30/1987EP0239378A2 Hydratable powders
09/30/1987EP0239203A2 Method and apparatus for producing a food product
09/30/1987EP0239086A2 Process for the manufacture of finely divided, water dispersible preparations of carotenoids
09/30/1987EP0238542A1 Process for preparing readily reconstituted frozen comestibles and frozen comestibles produced thereby.
09/30/1987EP0238482A1 Semiprepared meat sauce
09/30/1987EP0164372B1 Process for making a food product from cheap meat lumps
09/30/1987CN87102217A Process for manufacturing product from soybeans
09/30/1987CN86101775A Method for drying laver and device thereof
09/30/1987CN86101724A Preparation of delicions meaty food with papulospora
09/29/1987US4697025 Ethers which decompose to aldehydes
09/29/1987US4697004 Process for preparing low phytate soy protein isolate
09/29/1987US4696826 Process for manufacture of emulsions containing soy protein
09/29/1987US4696825 Shredding, lamination
09/29/1987US4696824 Bulk handling of raisins
09/29/1987US4696762 Hydroxypropylmethylcellulose
09/29/1987US4696315 Nicotine free;
09/29/1987CA1227429A1 Pharmaceutical and dietary composition
09/29/1987CA1227369A1 Textured protein tomato sauce products
09/24/1987WO1987005507A1 Ultradense and more soluble and bioavailable preparations of calcium citrate
09/24/1987DE3608859A1 Process for the production of sausage meat
09/23/1987EP0238385A1 Process for diffusing essential oils and oleoresins from spices in a vehicle solution
09/23/1987EP0238330A2 Modified emulsifiers, particularly for foods
09/23/1987EP0238199A2 A process for the production of a powdered additive for use in preparing food products having a foamed structure
09/23/1987EP0238172A1 Meat-based products
09/23/1987EP0237992A2 Process for preventing staling of starch-containing composition
09/23/1987EP0237880A1 Phospholipid-containing products, their preparation and use
09/23/1987EP0237779A2 Unit dosage delivery device
09/23/1987EP0237542A1 Microcapsules.
09/23/1987CN86209361U Dual-purpose jar for pickled vegetables-making and drying
09/23/1987CN86101469A Method for producing dry food by heat oil
09/23/1987CN86100490A Process for production of rich selenium monocellular protein, ve, and bacteria manure using anti-ammonia nitrogen-fixing bacteria
09/22/1987US4695629 Process for the preparation of 6-methyl-3,4-dihydro-1,2,3-oxathiazin-4-one 2,2-dioxide and its non-toxic salts
09/22/1987US4695474 Dry, sugar-free instant pudding mix
09/22/1987US4695473 Flavoring with gem dithioethers of phenylalkanes
09/22/1987US4695466 Multiple soft capsules and production thereof
09/22/1987US4695326 Palatinose
09/22/1987CA1227101A1 Microemulsions
09/21/1987EP0204699A4 Flavored soybean product.
09/17/1987DE3609116A1 Preparations of spices or drugs
09/17/1987DE3608450A1 Tonic
09/16/1987EP0237436A2 Soft soybean oil filler cream
09/16/1987EP0237403A1 Compositions for the manufacture of unitary forms for instant beverages, and process for the preparation of these unitary forms
09/16/1987EP0237266A2 Agglomerated bits containing aspartame
09/16/1987EP0237262A2 Method and apparatus for aseptically processing a food product
09/16/1987EP0237162A1 Edible particulate material for coating foodstuffs
09/16/1987EP0237120A1 Spread
09/16/1987EP0236989A2 Process for cleaning drains for waste water containing fatty substances.
09/16/1987EP0236771A2 Amino sugar carbonating agents and their preparation
09/16/1987EP0236359A1 Stabilized peptide sweetening agents
09/16/1987CN87100413A Process for production of mineral fortified protein composition
09/15/1987US4694106 Methylthioionene derivatives and use thereof in augmenting or enhancing the aroma or taste of foodstuffs
09/15/1987US4693974 Using glycosyl transferase enzyme on saccharose
09/15/1987US4693905 Orange flavor and aroma compositions made by dense gas extraction of organic organce flavor and aroma compounds
09/15/1987US4693901 Shelf stable dairylike products
09/15/1987US4693900 Shaped pasta products
09/15/1987US4693892 Lightfast
09/15/1987US4693728 Hydrocolloid blend for controlled release of calcium ions
09/15/1987CA1226835A1 Biochemical process and composition
09/15/1987CA1226759A1 Sweetening composition
09/12/1987CN86207834U Combined bone paste machine
09/11/1987WO1987005218A1 Stable emulsion-form roborant compositions
09/11/1987WO1987005190A2 Restructured meat having a laminated structure and mehtod for its production
09/09/1987EP0236288A2 Low calorie fat materials that eliminate laxative side effect
09/09/1987EP0236134A1 Nozzle for extrusion
09/09/1987EP0235908A2 Method for the production of L-cysteine
09/09/1987EP0235836A1 Fatty acid esters of sugars and sugar alcohols
09/09/1987EP0235792A2 Rice grain humidifying apparatus
09/09/1987EP0235715A2 Tricyclic ketone, and its use as an aromatizing ingredient
09/09/1987EP0235308A1 Coated foodstuff
09/09/1987EP0103630B1 Method and apparatus for convection heating food
09/09/1987CN86108194A Method for producing dry rice
09/09/1987CN86101174A Method of producing fried and seasoned peanuts
09/08/1987US4692512 Alpha-L-aspartyl-D-phenylglycine esters and amides useful as high intensity sweeteners
09/08/1987US4692342 Process for honey-roasting nuts
09/08/1987US4692341 Method for producing a food product simulating shellfish
09/08/1987US4692340 Spraying lactose and whey with casein fat, amorphous calcium phosphate
09/08/1987US4692339 Process for addition and stabilization of vitamin C in a hard candy-like comestible
09/08/1987US4692107 Apparatus for continuously producing at a flow rate a strip of dough of constant dimensions
09/08/1987CA1226472A1 Gellan gum/gelatin blends