A23L 1 - Foods or foodstuffs; Their preparation or treatment

Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
11/1987
11/17/1987	CA1229263A1 Method and apparatus for forming filled edible products without waste
11/12/1987	DE3712029A1 Druckgeformte formkoerper Compression molded formkoerper
11/12/1987	DE3615221A1 Toy building block set for assembly
11/11/1987	EP0245185A1 Foodstuff based on mutton
11/11/1987	EP0245033A1 Process for vacuum packaging fresh meat products
11/11/1987	EP0244903A1 Fruit juice beverages and juice concentrates nutritionally supplemented with calcium
11/11/1987	EP0244663A2 Method to reduce the nitrate content of vegetable foodstuffs
11/11/1987	EP0244538A2 Combination convection and steamer oven
11/11/1987	CN87103242A Apparatus for filling a film casing with fluid material
11/11/1987	CN87102478A Formed seasoning composition and its production
11/11/1987	CN86103026A Process dissolving squid membrane
11/10/1987	US4705693 Vegetable food pattie composition and process
11/10/1987	CA1229057A1 Malt-like flavor from cereal grain root cultures
11/05/1987	WO1987006592A1 Method for the preparation with a high concentration in hydrogen fluoride of branched oligosides and polyosides, particularly from starch
11/05/1987	WO1987006445A1 Cooking apparatus
11/05/1987	WO1987006433A1 Use of iron (iii) phosphate compounds for iron fortification of food products, a method of preparing iron-fortified food products and the iron-fortified food products
11/05/1987	WO1987006432A1 Food composition
11/05/1987	WO1987005190A3 Restructured meat having a laminated structure and mehtod for its production
11/04/1987	EP0244294A2 Process for preparing a foodstuff, and foodstuff obtained by the process
11/04/1987	EP0244157A2 Meat protein processes and products
11/04/1987	EP0244152A2 A coagulant for a novel yoghurt-like food, and novel yoghurt-like foods manufactured with use of the coagulant
11/04/1987	EP0244149A2 Dry foodstuffs mixes
11/04/1987	EP0243826A2 An element-rich composition of vegetable origin
11/04/1987	CN87103179A Chemical peeling method and equipment for fruits and vegetables
11/03/1987	US4704294 Dry mix composition for home preparation of gravies
11/03/1987	US4704293 Gel confections
11/03/1987	US4704291 Method of preparation of fish-noodle
11/03/1987	US4704288 Heat stabilized sweetener composition containing APM
11/03/1987	CA1228765A1 Powder product and a method for its preparation
10/1987
10/28/1987	EP0243019A2 Overbag for cook-in meat products
10/28/1987	EP0242976A1 Health food
10/28/1987	EP0242896A2 Novel intermediates useful in the production of gem-diaminoalkane derived sweeteners
10/28/1987	EP0242855A2 Crosslinking reaction inhibitor for collagen
10/28/1987	EP0242831A1 Method for producing seasoning composition
10/28/1987	EP0242828A2 Method and composition for use in preparing glazed microwave popcorn product
10/28/1987	EP0242459A1 Use of oligosaccharides for promoting the proliferation of bifidobacteria
10/28/1987	EP0242423A2 Automatic food dispenser
10/28/1987	CN87102260A Improvements in meat-based products "continuous process"
10/28/1987	CN87100450A Processing of jam made of sea arthropod
10/28/1987	CN86207762U Machine for stir-frying chinese chestnut
10/27/1987	US4703060 Linolenic acid from fruit oils
10/27/1987	US4702928 Process for producing fat blends for margarine and low-fat spreads
10/27/1987	US4702927 Method for drying water retentive substance
10/27/1987	US4702925 Atomization, spraying, compressed air drying of sweetener solution; cereals
10/27/1987	US4702922 Heat treatment, then controlled ph fermentation
10/27/1987	US4702921 Method for preparing fish-egg-like edible products
10/27/1987	US4702158 Popcorn popper having improved heated air flow
10/27/1987	CA1228624A1 Method of and apparatus for producing processed foodstuffs by passing an electric current
10/27/1987	CA1228500A1 Hard butter savory coatings
10/27/1987	CA1228499A1 Process for preparing tomato products of increased consistency
10/22/1987	WO1987006103A1 Process for producing iron-rich foods
10/22/1987	EP0157873A4 Dietetic frozen desserts containing aspartame.
10/22/1987	DE3613333A1 Extrusion process and device for producing an expanded foodstuff or feedstuff product having stable structure in water
10/22/1987	DE3612430A1 Method for expanding the range of applications of microwaves
10/21/1987	EP0242287A1 Apparatus for preparing elaborate food products
10/21/1987	EP0242183A1 Process for treating and packing mussels or other bivalve seafood
10/21/1987	EP0242148A2 Method for purification of carotene-containing concentrate
10/21/1987	EP0242135A2 Microbial encapsulation
10/21/1987	EP0241972A2 Process and apparatus for preparing foodstuffs based on cooked and puffed cereals
10/21/1987	EP0241896A2 A water-binding and gelatinising agent prepared from defatted pork rind and a process for its preparation
10/21/1987	EP0241710A2 Flour of guar
10/21/1987	EP0241583A2 Antiammonia azotobacter and the use thereof
10/21/1987	EP0241550A1 Microwave interactive package containing stainless steel and method of making same
10/21/1987	EP0241543A1 Carbohydrate syrups and methods of preparation.
10/21/1987	EP0241542A1 Chewing gum compositions and methods of preparation.
10/21/1987	EP0241453A1 Preparation of sauces
10/21/1987	EP0157800B1 Batters containing high amylose flour for microwaveable pre-fried foodstuffs
10/21/1987	CN87102765A Process for preparing edulcorator n-phenylguanidino acetic acid and n-phenylacetamidino-acetic acid derivatives and composition containing them
10/21/1987	CN87102719A Aromatics recovery and transfer
10/21/1987	CN87101714A Method for producing pasty cereal
10/20/1987	US4701548 Thioalkanoic acid esters of phenylalkanols
10/20/1987	US4701469 Triglycerides, process for therapeutical applications and compositions containing them
10/20/1987	US4701468 Oxidized triglycerides having therapeutic utility
10/20/1987	US4701445 Easily dispersible agglomerated hygroscopic compositions
10/20/1987	US4701340 Using air and steam jets
10/20/1987	US4701339 Method for dissolving squid membranes
10/20/1987	US4701338 Salad dressing and method of making
10/20/1987	US4701337 Hydrated crystalline sweetner in high-melting gel; refining, conching, tempering
10/20/1987	US4701336 Cider vinegar flavor
10/20/1987	US4701335 Mildly heated mixture of butterfat-containing fat or oil, protein, and carbohydrate
10/20/1987	US4700727 Controlled enzymatic hydrolysts; cigarettes or snack foods
10/20/1987	US4700685 Combination convection and steamer oven
10/20/1987	CA1228277A1 Gelling agents and thickeners based on cassia- galactomannans
10/20/1987	CA1228260A1 Food processing
10/15/1987	DE3612345A1 Process for the production of a sterile, natural and/or nature-identical pepper aroma - spice -
10/14/1987	EP0241441A1 A process for supply of biologically active materials to base materials
10/14/1987	EP0241398A1 Process for making an alimentary powder, alimentary powder obtained thereby and food pruducts made of said powder and other ingredients
10/14/1987	EP0241395A2 Sweeteners derived from n-phenylguanidinoacetic and n-phenylethananamidinacetic acids, and compositions containing such sweeteners
10/14/1987	EP0241392A1 Process for preparing fruit purées, and purées obtained
10/14/1987	EP0241293A2 Dry food composition
10/14/1987	EP0240754A2 Aromatics recovery and transfer
10/14/1987	EP0136335B1 Mixture for semmelknodel and production method thereof
10/14/1987	EP0129584B1 Chewing gum composition and method of sweetening
10/14/1987	CN87201064U Integrally-removable automatic beancurd making machine
10/14/1987	CN87200906U Curing machine
10/14/1987	CN87200496U Press plate for pickling vegetables
10/14/1987	CN87101874A Amino sugar carbonating agents and their preparation
10/14/1987	CN86102610A Method of synthesizing juice
10/14/1987	CN86100334A Manufacturing technique of stinkless garlic powder
10/13/1987	US4699798 Jerusalem and chinese artichoke mix

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