| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 01/07/1988 | EP0251020A1 Process for the preparation of an emulsion composition |
| 01/07/1988 | EP0250628A1 Preparation of food product |
| 01/07/1988 | EP0250623A1 Protein product base |
| 01/07/1988 | EP0250549A1 Edible film barrier resistant to water vapor transfer |
| 01/07/1988 | EP0250501A1 A process for the preparation of a heat resistant non-bitter water-soluble peptide product, the product produced by the process, and nutrients, refreshments and dietetics comprising the product. |
| 01/06/1988 | CN87104855A Method for making honey zymojuice |
| 01/06/1988 | CN87104508A Method for breaking the pollen cell wall physiologically |
| 01/06/1988 | CN86104501A Process of manufacturing bamboo shoot food |
| 01/05/1988 | US4717578 Process for producing dehydrated product reconstitutable with aqueous liquids |
| 01/05/1988 | US4717576 Tar-depleted, concentrated, liquid smoke compositions and method for producing |
| 01/05/1988 | US4717571 Gelling liquid base and sauce |
| 01/05/1988 | US4716821 Line for assembling stuffed proteinaceous patties |
| 01/05/1988 | US4716820 Baked goods cooking apparatus |
| 01/05/1988 | CA1231031A1 Aqueous emulsions of essential oils or of fat-soluble substances and process for preparation thereof |
| 12/30/1987 | WO1987007902A1 Coatings based on polydextrose for aqueous film coating of pharmaceutical, food and confectionery products |
| 12/30/1987 | WO1987007893A1 Pharmaceutical compositions |
| 12/30/1987 | CN87102288A Edible packing material |
| 12/29/1987 | US4716249 Process for preparing natural benzaldehyde and acetaldehyde |
| 12/29/1987 | US4716218 Grain extraction milling |
| 12/29/1987 | US4716115 Derived nisin producing microorganisms, method of production and use and products obtained thereby |
| 12/29/1987 | US4715957 Dewatering by centrifugal means; processing tortilla chips |
| 12/29/1987 | US4715803 Triple co-extruder |
| 12/29/1987 | US4715273 Cooking apparatus |
| 12/26/1987 | CN87204941U Squeeze pliers for making mashed garlic |
| 12/23/1987 | EP0250186A2 Food product containing eggs |
| 12/23/1987 | EP0249863A2 Process to reduce the cooking salt content of a food |
| 12/23/1987 | CN86104060A Technology of deodorization of a sweet chrysanthemum liquid |
| 12/22/1987 | US4714758 Mono- or dicarboxylic acids; for cosmetics, foods or medicines |
| 12/22/1987 | US4714619 Stable in aqueous solution |
| 12/22/1987 | US4714617 Procedure for segregation of mixture of substances containing organic components |
| 12/22/1987 | US4714566 Process for producing W/O/W type multiple emusion |
| 12/17/1987 | WO1987007615A1 Phosphopeptides |
| 12/17/1987 | DE3619838A1 Process and apparatus for continuous puffing and flash drying of foods |
| 12/17/1987 | DE3619743A1 Malt-based food preparation |
| 12/17/1987 | DE3619492A1 Method for preparing garlic |
| 12/16/1987 | EP0249481A1 Venturi apparatus for feeding particulate material |
| 12/16/1987 | EP0249435A2 Method for producing yeast extract |
| 12/16/1987 | EP0249095A1 Process for working up of black pepper |
| 12/16/1987 | EP0248810A1 Culinary seasoning composition and a method of preparing the same. |
| 12/16/1987 | CN87103952A Manufacture of meat-based products |
| 12/16/1987 | CN87103888A Die for extruders |
| 12/16/1987 | CN87101850A Method of extracting sweetening agent from grosvenor momordica |
| 12/16/1987 | CN86207129U Equipment for extracting amorphophallus rivieri (a. ronjac) powder from its fresh tubers |
| 12/16/1987 | CN86104017A Method for producing emulsive extract of quails' protein |
| 12/15/1987 | US4713255 Emulsification system for creamy cheese food products |
| 12/15/1987 | US4713251 Process for encapsulating liquid acids and product |
| 12/15/1987 | CA1230320A1 Recovery of aleurone cells from wheat bran |
| 12/15/1987 | CA1230257A1 Bread or other cereal-based food improver composition |
| 12/09/1987 | CN85108537A Spraying drying method to produce the gourmet powder |
| 12/08/1987 | US4711953 Controlling ph, ultrafiltration, forming retenate; molecular weight cut-off |
| 12/08/1987 | US4711788 Cookie filler compositions |
| 12/08/1987 | US4711786 High fiber bread and extruded products |
| 12/08/1987 | US4711784 High molecular weight polyvinyl acetate blended with hydrophobic plasticizer |
| 12/08/1987 | US4711425 Rotary molding system |
| 12/08/1987 | US4711165 Lasagna product |
| 12/08/1987 | CA1230005A1 Process for treating a material by extrusion and an apparatus for producing a composite food product |
| 12/05/1987 | CN86209420U Baker for baking skin of egg roll |
| 12/03/1987 | WO1987007275A1 Process for the preparation with a high concentration in hydrogen fluoride of branched oligo- and poly- osides particularly from saccharose |
| 12/03/1987 | WO1987007116A1 A method of adding liquid substances to products made by extrusion |
| 12/02/1987 | EP0247899A2 Substance useful as a thickening agent and/or emulsion stabilizer |
| 12/02/1987 | EP0247719A2 Improvements relating to apparatus and methods of transferring heat |
| 12/02/1987 | EP0247646A1 Aroma composition, the use thereof and the process for the preparation thereof |
| 12/02/1987 | EP0247500A2 Process for producing a seasoning agent, and foods containing the same |
| 12/02/1987 | EP0247102A1 Dietetic spice |
| 12/02/1987 | CN87103689A Cooking apparatus |
| 12/01/1987 | US4710392 Flavoring with oct-2-en-4-ol |
| 12/01/1987 | US4710391 Encapsulation in oil impervious substance |
| 12/01/1987 | US4710390 Ingestible, high density, compressed-tablet fruit fiber composition |
| 12/01/1987 | US4710386 All natural, ready-to-eat enzyme-saccharified cereal derived from whole cereal grain |
| 12/01/1987 | US4710228 Edible coating composition and method of preparation |
| 12/01/1987 | US4709487 Method for processing by heating and equipment for same |
| 12/01/1987 | US4709449 Pass-through proteinaceous patty making apparatus |
| 12/01/1987 | CA1229763A1 Foodstuffs containing sweetness inhibiting agents |
| 11/30/1987 | EP0161244A4 Sweetener composition, process for making the same, and comestibles comprising said sweetener composition. |
| 11/25/1987 | EP0246902A1 Edible capsules and their use |
| 11/25/1987 | EP0246747A1 Enteral diet product, agent and methods for its production |
| 11/25/1987 | EP0246308A1 Method of and apparatus for particulate matter conditioning. |
| 11/24/1987 | US4708881 Multistage freezing |
| 11/24/1987 | US4708876 Method for preparing cheese flavor concentrate |
| 11/24/1987 | US4708055 Apparatus for continuously processing fish flesh |
| 11/23/1987 | EP0218635A4 Food composition comprising a base mix and flavourings. |
| 11/19/1987 | WO1987007001A1 Anaerobic pasteurizing conditioning system |
| 11/19/1987 | WO1987006811A1 Apparatus for boiling a product such as shrimps |
| 11/19/1987 | WO1987006800A1 Treatment of soybeans |
| 11/19/1987 | WO1987006799A1 Method of preparing a dry, edible plant product |
| 11/19/1987 | WO1987006798A1 Method of preparing a dry, edible plant material |
| 11/19/1987 | EP0246197A1 Aerated foodstuff based on fresh milk, and process for its preparation |
| 11/19/1987 | EP0246174A1 Process for obtaining a fluorescence effect and products obtained by this process |
| 11/19/1987 | EP0245322A1 A composition for treating and preventing diarrhoea in humans and animals and a method of preparing same. |
| 11/19/1987 | DE3617478A1 Method for producing a breaded vegetable |
| 11/18/1987 | CN87103195A Method of producing seasoning composition |
| 11/18/1987 | CN86107712A Processing device of rice bran |
| 11/17/1987 | US4707376 Polyglucomannans |
| 11/17/1987 | US4707375 Structured food products and process |
| 11/17/1987 | US4707374 Thermostable edible creme |
| 11/17/1987 | US4707373 Edible compositions colored with (2-alkoxy-4-sulfonyl-5-alkyphenyl)azo-1-hydroxynaphthalene sulfonic acids |
| 11/17/1987 | US4707371 Process for preparing dried pre-gelatinized cereal grain |
| 11/17/1987 | US4707367 Solid essential oil flavor composition |
| 11/17/1987 | US4707366 Method for increasing the rate of solubility of fumaric acid and compositions |
| 11/17/1987 | US4707365 Flavor system having high chocolate flavor impact |