| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 02/17/1988 | CN86105774A Extractive method and technique of edible digestive juice of delp |
| 02/17/1988 | CN86105241A Production technology of preserved egg without lead and mud |
| 02/17/1988 | CN85101220B Process of making bean curd |
| 02/16/1988 | US4725540 Process for the preparation of amine-oxidase containing material, so produced amine-oxidase containing material |
| 02/16/1988 | US4725443 Meat tenderization with proteolytic enzyme-containing oil |
| 02/16/1988 | US4725441 Maltodextrin coating |
| 02/16/1988 | US4724620 For particles of a water-soluble particulate material |
| 02/16/1988 | CA1232789A1 Meat flavoring agents and process for preparing same |
| 02/11/1988 | WO1988000799A1 Method of thermally processing foodstuffs |
| 02/11/1988 | WO1988000798A1 Composite poultry product |
| 02/11/1988 | WO1988000797A1 Rice cake machine |
| 02/11/1988 | WO1988000796A1 Low-density food product comprised of honey mousse, and production method thereof |
| 02/10/1988 | EP0255660A1 Oil-in-water type emulsified fat or oil composition |
| 02/10/1988 | EP0255588A2 Method of reducing off-flavor in food materials with acetic acid bacteria |
| 02/10/1988 | CN87106139A Preparation process of the pollen essence |
| 02/10/1988 | CN87105061A Extraction method and equipment for the enriched effective components of mai-fan-shi |
| 02/10/1988 | CN87104749A Method of manufacturing filled food |
| 02/10/1988 | CN87104476A Emulsifying oil-fat composition |
| 02/10/1988 | CN86104864A Extraction method for compound amino acid |
| 02/10/1988 | CN85100036B Brewery of beebread pollen wine |
| 02/09/1988 | US4724290 Microwave popcorn popper |
| 02/09/1988 | US4724151 Chewing gum compositions having prolonged breath-freshening |
| 02/09/1988 | US4723483 Electroplasmolyzer for processing vegetable stock |
| 02/09/1988 | CA1232547A1 Sustained release compositions |
| 02/08/1988 | EP0215900A4 Algin/calcium gel structured meat products. |
| 02/04/1988 | DE3625579A1 Method for producing foodstuffs made of dough |
| 02/04/1988 | DE3625578A1 Method for producing foodstuffs made of dough |
| 02/04/1988 | DE3624963A1 Process for producing a ready-to-eat snack |
| 02/03/1988 | EP0255343A2 L-aspartylfenchylamino alcohol derivatives |
| 02/03/1988 | EP0255331A2 Method for treating glycoside |
| 02/03/1988 | EP0255260A1 Sweetener |
| 02/03/1988 | EP0255092A2 Process for producing alpha-l-aspartyl-l-phenylalanine methyl ester having an improved solubility |
| 02/03/1988 | EP0254745A1 Process for mixing or kneading powdery food materials |
| 02/03/1988 | CN87205075U Pot for pickling with a drain |
| 02/03/1988 | CN87104735A Process to prepare solid products containing oil-coluble substance |
| 02/03/1988 | CN87104118A One step process and apparatus for food product |
| 02/03/1988 | CN87103569A Snail meat processing method |
| 02/03/1988 | CN86104792A Method of producing edible "silver fibre" |
| 02/03/1988 | CN86104538A Direct method of making cold drink product with soya |
| 02/02/1988 | US4722851 Flan-type pudding using cereal flour |
| 02/02/1988 | US4722847 Citric and malic acid solubilizers |
| 02/02/1988 | US4722846 Novel variant and process for producing light colored soy sauce using such variant |
| 02/02/1988 | US4722845 Sweetener encapsulated in fat, polyethylene wax and glyceride |
| 02/02/1988 | US4722844 Process of stabilizing aspartame sweetness in water-containing foods |
| 01/28/1988 | WO1988000438A1 Dietetic tonic and medicinal substance for treating the whole organism of human beings and animals |
| 01/28/1988 | DE3624433A1 Process for producing dumpling dough from raw and cooked potatoes |
| 01/28/1988 | DE3624010A1 Arznei- bzw. heilmittel zur behandlung des ganzheitlichen menschlichen organismus Medicines or remedies for the treatment of integral human organism |
| 01/27/1988 | EP0254547A2 Non-digestible fat substitutes of low-caloric value |
| 01/27/1988 | EP0254401A2 Sweetening composition |
| 01/27/1988 | EP0254376A1 Process for preparing partial polyol fatty acid esters |
| 01/27/1988 | EP0254303A2 Dehydration method and dehydration system |
| 01/27/1988 | EP0020496B2 Foods and pharmaceutical coating composition, method of preparation and products so coated |
| 01/27/1988 | CN87102285A Processes for preparing wrapped and sealed food |
| 01/27/1988 | CN86104743A Process for the nutrient food of peanut milk-like products |
| 01/27/1988 | CN86104287A Preparation technology for flat mushroom health care drinking |
| 01/26/1988 | US4721674 Process for obtaining lysozyme by a micro filtration from a starting material based on white of egg |
| 01/26/1988 | US4721627 Process for refining foodstuffs |
| 01/26/1988 | US4721626 Palm oil, olive oil, coconut oil |
| 01/26/1988 | US4721625 Frying, heating, steaming |
| 01/26/1988 | US4721623 Method of imparting an oven roasted color to a meat product |
| 01/26/1988 | CA1231934A1 Encapsulation matrix composition and encapsulate containing same |
| 01/25/1988 | EP0205610A4 Heat stabilized peptide table salt substitutes. |
| 01/21/1988 | DE3622847A1 Process for preserving animal and vegetable materials |
| 01/20/1988 | EP0253763A1 Soft-textured confectionery composition containing fiber |
| 01/20/1988 | EP0253695A1 Treatment process of animal livers for making fresh, frozen or cooked standard portions |
| 01/20/1988 | EP0253550A2 Grape honey |
| 01/20/1988 | EP0253535A1 A method for improving the shelf life of a foodstuff |
| 01/20/1988 | EP0253429A1 Phosphatide-containing compositions and process for making same |
| 01/20/1988 | EP0253307A1 Process and apparatus for desiccating food products such as pasta |
| 01/19/1988 | US4720410 To absorb liquids from meat product |
| 01/19/1988 | US4720391 Crustacean forming process |
| 01/19/1988 | US4720390 Preparation of gelled food products |
| 01/14/1988 | WO1988000081A1 Process for separating volatile substances |
| 01/13/1988 | EP0252881A1 Ingestible, high density, compressed-tablet fiber composition |
| 01/13/1988 | EP0252874A2 Low calorie chewing gum and method for its preparation |
| 01/13/1988 | EP0252837A1 Process for the preparation of dianhydrides of fructofuranose and their use as nutritive additives |
| 01/13/1988 | EP0252760A2 Process to prepare solid products containing oil-soluble substance |
| 01/13/1988 | EP0252759A2 Process to prepare solid products containing oil-soluble substance |
| 01/13/1988 | EP0252586A2 Manufacture of meat-based products |
| 01/13/1988 | EP0252535A1 Method and apparatus for maintaining a mixture of products at a certain temperature |
| 01/13/1988 | EP0252501A2 Coloring compositions |
| 01/13/1988 | EP0252394A1 A process for drying of plant or animal substances |
| 01/13/1988 | EP0252374A1 Encapsulated actice ingredients, process for preparing them and their use in ingested products |
| 01/13/1988 | EP0252306A2 Starch-based jelly gum confections |
| 01/13/1988 | EP0252270A1 Process and device for the one step manufacture of a half ready product especially of a food product from starch containing raw material |
| 01/13/1988 | EP0252155A1 Depressurizing, swelling and drying apparatus |
| 01/12/1988 | US4719115 Process for sweetening baked comestible and product produced thereby |
| 01/12/1988 | US4718331 Apparatus for cooking paste foods |
| 01/12/1988 | CA1231267A1 Easily dispersible dietary fiber product and method for producing the same |
| 01/07/1988 | EP0252000A2 Flavor emulsions and chewing gum compositions containing the same |
| 01/07/1988 | EP0251925A2 Process for preparing low-calorie ceral |
| 01/07/1988 | EP0251905A2 Esters of alginic acid |
| 01/07/1988 | EP0251798A1 Low calorie bulking agent, method for production thereof, use thereof, and nutrient or stimulant containing the low calorie bulking agent |
| 01/07/1988 | EP0251753A2 Crunchy fruit brittle product and process |
| 01/07/1988 | EP0251742A2 Method and apparatus for handling and processing food piece slices |
| 01/07/1988 | EP0251630A2 Coextruded filled cookies and the process for making same |
| 01/07/1988 | EP0251205A2 A pasty proteinaceous material or proteinaceous food from crustaceans |
| 01/07/1988 | EP0251163A2 A fiber-containing product, a process for the preparation thereof, and the use thereof |
| 01/07/1988 | EP0251063A2 Natural blue dye composition and colorant using the same |
| 01/07/1988 | EP0251050A2 2,4,4-Trimethyl-cyclohex-2-en-1-on derivatives and their utilisation as perfumes |