Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
04/1988
04/05/1988US4735812 Low temperatures; microwave cooking
04/05/1988CA1234716A1 Coated foodstuffs and method of preparing
03/1988
03/30/1988EP0261982A1 Animal food supplements
03/30/1988EP0261586A2 A cheese-like product, a process of its preparation and the use thereof
03/30/1988EP0261351A2 Stable, aqueous or aqueous-alcoholic solutions of perfume oils
03/30/1988CN87106307A L-aminodicarboxylic acid esters
03/30/1988CN87106148A Method for preventing the enriched solution of seaweed extractives from precipitation of insoluble solid matter
03/30/1988CN87105149A Productive method for artificial sea cucumber
03/30/1988CN85109680B Conveying screw
03/29/1988US4734294 Process for making shredded cereals
03/29/1988US4734291 Process for preparing shelf stable al dente cooked pasta
03/29/1988US4734290 Process for preparing a coated-particle salt substitute composition
03/29/1988US4734289 Food material for puffing
03/29/1988US4734287 Replacement for fat in mayonnaise or salad dressing
03/29/1988US4734283 Method of making a food composition containing inosotoltriphosphate and the composition
03/24/1988WO1988001861A1 Nutritional support or therapy for individuals at risk or under treatment for atherosclerotic, vascular, cardiovascular, and/or thrombotic diseases
03/24/1988WO1988001836A1 Cohesive vegetable products and process for manufacture
03/24/1988WO1988001835A1 Powdered molasses product
03/24/1988WO1988001476A3 Microwave food product and method
03/23/1988EP0261086A1 Method and apparatus for automatically cooking alimentary pasta
03/23/1988EP0260623A2 Composition and method for improving the shelf-life of refrigerated fish
03/23/1988EP0166748B1 Food composition intended to the preparation or decoration of meat and similar products
03/23/1988CN87212332U Filament making machine for tuberous vegetable
03/23/1988CN87203962U Detoxicating equipment for making cotton cake
03/23/1988CN86104204B New method for making deep-fried twisted dough sticks
03/22/1988US4732851 Curing on carrier
03/22/1988US4732775 Starch, water, flavors
03/22/1988US4732774 Polyphosphate and casein added to soybean milk
03/22/1988US4732081 Device for producing fried food
03/22/1988US4732080 Apparatus for preparing hot food
03/22/1988US4731938 Anaerobic pasteurizing conditioning system
03/22/1988US4731906 Apparatus for making a simulated natural cut of meat
03/16/1988EP0260029A2 Method and apparatus for preparing a potato based food product
03/16/1988EP0259996A1 Sweetening composition
03/16/1988CN87106579A Method for the preparation of watermelon juice
03/16/1988CN85105100B Method for making canned bean-curd
03/15/1988US4731246 Liquid bran drink
03/15/1988CA1234123A1 3-hydroxy-4-alkyloxyphenyl heterocyclic aromatic carboxylates
03/10/1988WO1988001477A1 Food composition
03/10/1988WO1988001476A2 Microwave food product and method
03/10/1988DE3630131A1 Imperishable, sensorily acceptable meat preparation for human consumption free from chemical preservatives and process for the production thereof
03/09/1988EP0259285A2 Process for improving the eating and preservation qualities of uncured pork products
03/09/1988EP0259274A1 System for aromatizing foods
03/09/1988EP0259203A2 Chocolate milk
03/09/1988EP0259167A2 Nutrient composition for athletes and method of making and using the same
03/09/1988EP0259033A2 Process for acidifying ground meats
03/09/1988EP0258957A2 Method for making a sauce coated food under a batter or batter and breaded coating
03/09/1988EP0258486A1 Dietetic starch containing preparation
03/09/1988EP0258374A1 Process for the fast cooking of pasta and the like and apparatus to put the process into practice.
03/09/1988EP0258339A1 Use of tannin agents and/or chlorogenic acid, foodstuffs, stimulants and/or medicines with the addition of tannin agents and/or chlorogenic acid
03/09/1988CN86204692U Full automatic soya-bean milk machine for households
03/09/1988CN86104501B Process for producing bamboo shoots
03/08/1988US4729898 Hashed white meat based food product
03/08/1988US4729897 Gelatin product having highly improved properties of wettability and dispersibility, and a method of making the same
03/08/1988CA1233696A1 Manufacture of a food product
03/08/1988CA1233695A1 Production of soya jelly in sealed pack
03/08/1988CA1233693A1 Improver for sauces in tubes
03/08/1988CA1233692A1 Chicken flavorants and the processes for preparing them
03/08/1988CA1233689A1 Filled cooked dough product, its frozen counterpart and method of reheating same
03/07/1988EP0227659A4 Shelf stable acid food dressings containing fibrous protein complexes.
03/03/1988EP0194303A4 Synthesized kernel grain or legumes.
03/03/1988DE3727680A1 Confectionery product and process for the production thereof
03/02/1988EP0258037A2 Co-extruded semi-moist food product
03/02/1988EP0257666A1 Black truffle aroma
03/02/1988EP0257626A1 D-tagatose as a low-calorie carbohydrate sweetener and bulking agent
03/02/1988EP0257386A2 Gelatin capsules and preparation thereof
03/02/1988CN87206974U Hygienical and convenient jar for pickled vegetbles
03/02/1988CN86107034B Manufacturing process of fresh royal jelly products
03/02/1988CN85100147B Dehydrated cooked rice making method
03/01/1988US4728738 Smoking compositions containing acylpyrazine ether flavorants
03/01/1988US4728526 Gravitationally-stabilized peanut-containing composition
03/01/1988US4728524 Restructured meat products and methods of making same
03/01/1988US4728522 Process for treating hulled oilseeds
03/01/1988US4728520 Process of preparing instant noodles
03/01/1988US4728515 Low moisture chewing gum compositions and methods of preparation
03/01/1988US4728514 Method for coloring live bait
03/01/1988US4727798 Popcorn processing machine
03/01/1988CA1233436A1 Popcorn package
03/01/1988CA1233415A1 Film-forming compositions for enveloping solid forms, particularly pharmaceutical or food products or seeds, and products obtained, coated with said compositions
02/1988
02/25/1988WO1988001248A1 Food packaging attractive to children and nutritionally balanced
02/25/1988WO1988001138A1 Process for manufacturing potato fibers and the fibers so obtained
02/25/1988WO1988001137A1 Non-aqueous processing of rice
02/24/1988EP0256911A1 Process for eliminating cholesterol from a fatty material of animal origin, and cholesterol-impoverished fatty material obtained
02/24/1988EP0256791A2 Package for microwaveable popcorn, method for production of the package, and apparatus for sealing the package
02/24/1988EP0256585A1 Process for preparing polyol fatty acid polyesters
02/24/1988EP0256561A2 Sweet and process for its preparation
02/24/1988EP0256517A2 Process for producing stable alpha-L-aspartyl-L-phenylalanine methyl ester
02/24/1988EP0256513A2 Process for producing alpha-L-aspartyl-L-phenylalanine methyl ester having an improved solubility
02/24/1988EP0256475A2 L-Aminodicarboxylic acid esters
02/24/1988CN87103033A Process for refining shreds of tendon
02/24/1988CN87100456A Method for making soy sauce with bagasse
02/23/1988US4727197 Process for preparing natural benzaldehyde and acetaldehyde natural benzaldehyde and acetaldehyde compositions, products produced thereby and organoleptic utilities therefor
02/23/1988US4727058 Process for preparing natural benzaldehyde and acetaldehyde, natural benzaldehyde and acetaldehyde compositions, products produced thereby and organoleptic utilities therefor
02/23/1988US4726958 Blend of carbohydrates, starches, maltodextrin, food acid, and flavors with hydrogenated oil
02/23/1988US4726957 Starch-based jelly gum confections
02/23/1988US4726955 Preparation of finely divided, pulverulent carotenoid preparations
02/23/1988US4726948 Lactoferrin and lactoperoxidase and activator
02/23/1988US4726384 Reacting cinnamaldehyde with base mixing into tobacco
02/23/1988EP0183840A4 Improvement in the flavor of zinc supplements for oral use.
02/18/1988DE3628885C1 Process for forming flower pollen powder into crumbs
1 ... 1908 1909 1910 1911 1912 1913 1914 1915 1916 1917 1918 1919 1920 1921 1922 1923 1924 1925 1926 1927 1928 ... 1985