| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 05/11/1988 | CN86100038B Processing method of preserved egg with coating film |
| 05/10/1988 | US4743457 Red pigment precursors, discoloration inhibition, heat treatment, proteins |
| 05/10/1988 | US4743455 Method for making potato chips |
| 05/10/1988 | CA1236403A1 Mixture of salts |
| 05/10/1988 | CA1236334A1 Seasoning compositions |
| 05/10/1988 | CA1236333A1 Charcoal broiled flavor composition |
| 05/10/1988 | CA1236332A1 Method for preventing discoloration of meat products |
| 05/05/1988 | WO1988003352A1 Food container and method of manufacturing |
| 05/05/1988 | WO1988002999A1 Apparatus and method for preparing fried potato products |
| 05/05/1988 | WO1988002992A1 Food for controlling calorie intake |
| 05/05/1988 | WO1988002991A1 Edible matter and method of producing the same |
| 05/05/1988 | DE3731304A1 Dietetic food |
| 05/04/1988 | EP0266323A1 Tablet containing gamma-linolenic acid, eicosa pentaenoic acid and/or docosahexaenoic acid, and method for its manufacturing |
| 05/04/1988 | EP0266317A2 A device for the manufacture of food products, particularly confectionery wafer products, and a method for its use |
| 05/04/1988 | EP0266141A2 Texture stable food product |
| 05/04/1988 | EP0265970A2 Lactobacillus bifidus proliferation promoting composition |
| 05/04/1988 | EP0265884A2 Process relative to foods of animal origin |
| 05/04/1988 | EP0265772A2 Liquid nutritional formula for glucose intolerance |
| 05/04/1988 | EP0265740A2 Layered meat emulsion product and method of producing same |
| 05/04/1988 | EP0265678A2 Processing of biological products |
| 05/04/1988 | EP0265601A2 Process and apparatus for foodstuff extrusion |
| 05/04/1988 | CN87107055A Products made of plants stuffs proparated for foods and changing odor method of plants stuffs |
| 05/03/1988 | US4741933 Preparation of frozen food product |
| 05/03/1988 | US4741916 Method of and apparatus for producing individual dough pieces of substantially constant size and shape |
| 05/03/1988 | US4741914 Flavor enhancing seasoning containing deodorized garlic extract and process |
| 05/03/1988 | US4741912 Continuous multistage isothermal frying process to produce high crunch potato chips |
| 05/03/1988 | US4741910 Method for making agglomerated bits containing aspartame |
| 05/03/1988 | US4741906 Composite meat product and method for the manufacture thereof |
| 05/03/1988 | US4741481 Apparatus and method for the comminution of plant matter |
| 05/03/1988 | US4741264 Rice bran processing apparatus |
| 05/03/1988 | CA1235941A1 Method for treating aqueous solution of soybean protein |
| 04/28/1988 | DE3735981A1 Process for producing meat products |
| 04/28/1988 | DE3735980A1 Process for producing meat products |
| 04/28/1988 | DE3631518A1 Ready-to-serve mixed salad |
| 04/27/1988 | EP0265386A2 Chewing gum compositions having prolonged breath-freshening |
| 04/27/1988 | EP0265361A2 Automatic popcorn dispensing machine |
| 04/27/1988 | EP0265099A2 Nutrient composition |
| 04/27/1988 | EP0265046A1 Balanced fiber composition |
| 04/27/1988 | EP0264873A2 Caramel-containing cellulosic article and manufacture thereof |
| 04/27/1988 | EP0264789A2 Process for the production of produce agreeable to men, or for changing the taste, from plant substances |
| 04/27/1988 | EP0264571A1 Agglomerate of potato granules |
| 04/27/1988 | EP0264487A1 Soybean processed food |
| 04/27/1988 | EP0241542A4 Chewing gum compositions and methods of preparation. |
| 04/27/1988 | CN87106491A Preparation process for composite inhibiting activated |
| 04/26/1988 | US4740593 Derived nisin producing microorganisms, method of production and use and products obtained thereby |
| 04/26/1988 | US4740462 Non-phosphorylated peptides from casein-based material |
| 04/26/1988 | US4740381 Process for preparing plantain and product thereof |
| 04/26/1988 | US4740380 Calcium gluconate; clear, storage stable |
| 04/26/1988 | US4740379 Process for production of meat analogue by injection molding |
| 04/26/1988 | US4740377 Method for microwave cooking of foods |
| 04/26/1988 | CA1235692A1 Modified starch, its method of manufacture and the salad dressings produced therewith |
| 04/26/1988 | CA1235600A1 Quick cooking rice and quick cooking vegetables |
| 04/26/1988 | CA1235598A1 Amino acid solutions |
| 04/26/1988 | CA1235596A1 Dry mix for whipped toppings |
| 04/26/1988 | CA1235595A1 Nutritional athletic bar |
| 04/21/1988 | DE3634522A1 Baked meat pie |
| 04/20/1988 | CN87214033U Bee pollen activity tester |
| 04/20/1988 | CN87106860A Process for the preparation of the water soluble extract with bread-like flavour and apparatus |
| 04/20/1988 | CN86106454A Process and apparatus for food rapid pickling |
| 04/19/1988 | US4739140 Apparatus and method for electrical heating of food products |
| 04/19/1988 | US4739105 Organoleptic |
| 04/19/1988 | US4738865 Coating adhesive |
| 04/19/1988 | US4738860 Process for removing skins from shelled walnuts |
| 04/19/1988 | US4738855 Dried egg albumin and vitamin c and/or its sodium, calcium and potassium salts |
| 04/19/1988 | US4738854 Comestible containing moisture and shelf storage stabilized L-aspartic acid derivative |
| 04/13/1988 | EP0263382A2 Process for the production of colorless and neutral in smell and taste cassia-endosperm flour |
| 04/13/1988 | EP0263335A1 Process for the preparation of a water soluble extract with a bread flavour and apparatus to carry out the process |
| 04/13/1988 | EP0263126A1 Stable emulsion-form roborant compositions |
| 04/13/1988 | EP0246308A4 Method of and apparatus for particulate matter conditioning. |
| 04/13/1988 | EP0122289B1 Process for improving the solubility of a difficultly soluble gelling agent |
| 04/13/1988 | CN87106652A Filling apparatus and process |
| 04/13/1988 | CN87106199A Productive process for rice crusts |
| 04/13/1988 | CN87106010A Process for the manufacture of packed aseptic soybean curd |
| 04/13/1988 | CN86105257A Removing and recovering plant polyphenols |
| 04/12/1988 | US4737584 Process for cyclo-dehydrating ketoses |
| 04/12/1988 | US4737373 Cooking and browning system |
| 04/12/1988 | US4737370 Method of preparing and reconstituting a dried starch rich food product and product thereof |
| 04/12/1988 | US4737369 Fat-containing powder product quickly dispersible in cold water and process for preparing the same |
| 04/12/1988 | US4737368 Fructose-sucrose blend |
| 04/12/1988 | US4737367 Fruit drink with vitamins |
| 04/12/1988 | US4737364 Vegetarian, low-calorie, sugar-free |
| 04/12/1988 | CA1235067A1 Use of 5-methyl-hept-2-en-4-one as a fragrance and/or flavor |
| 04/12/1988 | CA1235019A1 Flavor absorbed nuts and process therefor |
| 04/12/1988 | CA1235017A1 Imprinting process for sweetening chewing gum with an l-aspartic acid sweetening derivative and products of improved sweetness stability obtained thereby |
| 04/11/1988 | EP0266360A4 Method and system for anaerobic pasteurizing conditioning eatable matter. |
| 04/07/1988 | WO1988002222A1 Method and oven for the heat curing of raw meat products |
| 04/07/1988 | WO1988002221A1 A granulate containing gamma linolenic acid, eicosapentaenoic acid and/or docosahexaenoic acid, the method for its manufacturing, its use in edible products, and a tablet containing it |
| 04/06/1988 | EP0262791A2 Process for making candy coated snack foods, such as popcorn |
| 04/06/1988 | EP0262247A1 Fruit or vegetable filling apparatus and process |
| 04/06/1988 | CN87105810A Mfg. process for compound vegetative protein milk powder |
| 04/06/1988 | CN87105772A Process for mfr. of shrimp head paste and artificial shrimp food |
| 04/06/1988 | CN87104499A New esters of alginic acid |
| 04/06/1988 | CN86106482A Wall-breaking method for pollen by use of eggshell and egg white |
| 04/06/1988 | CN86100819B Production of artificial meat from whole fat soyabean |
| 04/06/1988 | CN86100334B Making process for no foul smell garlic powder |
| 04/05/1988 | US4735936 Pharmaceutical composition containing inositol triphosphate |
| 04/05/1988 | US4735819 Reduced calorie sasuage containing cooked rice |
| 04/05/1988 | US4735818 Slurrying, adding binders, cooking to yield flexible shells |
| 04/05/1988 | US4735814 Process for modifying bran |
| 04/05/1988 | US4735813 Vacuum degassing at reduced temperature; liquid impregnation |