Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
06/1988
06/21/1988CA1238203A1 Food processing method and apparatus
06/16/1988WO1988004142A1 Improved reconstituted meat product
06/16/1988DE3642145A1 Process for producing salt
06/16/1988DE3639412A1 Pasteurisation and sterilisation of pulverulent and lumpy foods, spices and medicaments as well as stimulants by means of high frequency or ultrahigh frequency
06/15/1988EP0271269A1 Heat activated blotter
06/15/1988EP0271268A2 Package of bacon slices adapted for microwave cooking
06/15/1988EP0271132A2 Edible dispersion
06/15/1988EP0271131A2 Aqueous gel comprising carrageenan
06/15/1988EP0270532A1 Process for producing fish meat material
06/15/1988CN86104247A Grain expansion method using electric heating far-infrared with air pressure and its apparatus
06/14/1988US4751294 Color, heat stabilized
06/14/1988US4751097 Cooling liquid smoke promptly and rapidly and removing precipitate
06/14/1988US4751096 Shortcut fibers; texture
06/14/1988US4751095 Formation of inclusion compiles in liquid medium; nonhydrolyzing, storage stability; artificial sweeteners
06/14/1988US4751093 Preparation of fried potato pieces
06/14/1988US4751092 Simultaneous treatment of various products in multi-zoned chamber; batch processing; smoked meats
06/14/1988US4751090 Oil, sugar, water, lecithin; controlled heating
06/14/1988US4750995 Starch separation of potato strips
06/14/1988US4750938 Lake dye, polymeric colloid; edible coatings
06/14/1988US4750534 Apparatus for filling a film casing with fluid material
06/14/1988EP0221999A4 Method and apparatus for removing volatiles from or dehydrating liquid products.
06/14/1988CA1237938A1 Flavor enhancing seasonings and foods having enhanced flavor
06/14/1988CA1237937A1 Health food and drink
06/08/1988EP0270345A2 Preparation of alpha-L-aspartyl-L-phenyl-alanine methyl ester or hydrohalide thereof
06/08/1988EP0270026A2 Pharmaceutical preparation comprising vitamin B6
06/08/1988CN87106781A Cohesive power bit vegetable products and process for making the same
06/08/1988CN87101442A Dialysis process for making food in handicraft form
06/07/1988US4749579 Process for producing low fat content potato chips
06/07/1988US4749522 Lipids, proteins, polysaccharides, and nucleotides from tissue; purification or separation with gases
06/07/1988US4748903 Combination oven and popcorn popper unit
06/02/1988WO1988003762A1 Liquid calcium supplementation from readily soluble mixtures of calcium compound and citric acid
06/02/1988WO1988003761A1 Meat product and process of preparing
06/02/1988WO1988003760A1 Process for producing jelly from konjak
06/02/1988WO1988003759A1 Edible product and process of preparing
06/02/1988WO1988003758A1 Tool holder for a curing machine, and combination of tools for application in such a holder
06/01/1988EP0269461A2 Meat product
06/01/1988EP0269460A2 Method for producing an edible product
06/01/1988EP0269257A2 Apparatus & process for sterilization of spices and leafy herbs
06/01/1988EP0268974A2 Method for the preparation of mixtures of mono- and oligomers of carbohydrate esters, mixtures of carbohydrate esters so obtained and their use
06/01/1988EP0268840A2 Confectionery product and relevant preparation procedure
06/01/1988EP0268663A1 Phosphopeptides.
05/1988
05/31/1988US4748041 Shelf stable non-aqueous squeezable composition
05/31/1988US4748039 Method for producing shrimp-shaped food products
05/31/1988US4748038 Process for preparing soybean products
05/31/1988US4748037 Process for producing a bean cake
05/31/1988US4748032 Method for preventing deterioration of starch-containing foods
05/31/1988US4748031 Method of triple co-extruding bakeable products
05/31/1988US4748029 Method for controlling the flow of a product onto a conveyor belt
05/31/1988US4748027 Powder product and a method for its preparation
05/31/1988US4748018 Method of passive immunization of mammals using avian antibody
05/31/1988US4747881 Ingestible aggregate and delivery system prepared therefrom
05/31/1988CA1237331A1 Smooth, thick, stabilized sauce and gravy compositions containing combinations of rice starch and carob-bean flour, method for preparation thereof and process for preparing convenience food products utilizing same
05/31/1988CA1237330A1 Method for agglomerating aspartame and acid- containing mixes
05/31/1988CA1237329A1 Process for producing an enhanced citrus flavor
05/31/1988CA1237328A1 Fixation of volatiles in extruded glass substrates
05/31/1988CA1237327A1 Process for preparing soybean food products
05/26/1988EP0241543A4 Carbohydrate syrups and methods of preparation.
05/26/1988DE3738042A1 Cocoa-containing preparation
05/26/1988DE3639741A1 Concentrated food for athletes
05/25/1988EP0268033A1 Agent for cleaning food
05/24/1988US4746528 Gel system
05/24/1988US4746525 Process for shaping fish-paste products from fish paste materials
05/24/1988US4746524 Lowering ph and water content
05/24/1988US4746522 Composition and method for treating meat to reduce moisture loss during cooking
05/24/1988US4746518 Contacting aqueous liquid with yeast from fermentation
05/24/1988US4746517 Improve filterability by treatment with xylanase
05/24/1988US4746512 Cells or extracts of streptococcus or lactobacillus microorganisms
05/24/1988US4746460 Preparation of emulsions
05/24/1988US4746073 Separation of fiber material
05/24/1988US4746071 Drying, pressurization, depressurization
05/24/1988US4745935 Submerged nozzles in two-zone bath where conveyor belts pass through a slotted wall
05/24/1988US4745854 for cooking food having low fat content
05/24/1988CA1237141A1 3-hydroxy-4-alkyloxyphenyl aliphatic carboxylates
05/24/1988CA1237081A1 Foodstuffs
05/19/1988WO1988003368A1 Food product and method of manufacture
05/19/1988DE3644856A1 Method for isolating a preculture of denitrifying bacteria
05/18/1988EP0267809A2 Sweetening composition
05/18/1988EP0267757A2 Coated, dry roasted nuts and process
05/18/1988EP0267735A2 Composition, apparatus and method of dieting
05/18/1988EP0267630A2 Antioxidant composition
05/18/1988EP0267368A2 Low temperature extrusion process for quick cooking pasta products
05/18/1988EP0267325A1 Process for preparing foamed foodstuffs based on fruits, vegetables or herbs
05/18/1988EP0267322A1 Method of preparing fried snack products from corn and other cereal flours
05/18/1988EP0267212A1 Method for the preparation with a high concentration in hydrogen fluoride of branched oligosides and polyosides, particularly from starch.
05/18/1988EP0267185A1 Apparatus for boiling a product such as shrimps
05/18/1988EP0140517B1 Non-saccaride sweetened product
05/18/1988CN87207694U Pack beam curb making device
05/18/1988CN87106253A Prodn. process and pptn. for high-protein soy bean milk
05/17/1988US4745186 2,3,4-triacylhexoses and mixtures thereof
05/17/1988US4744996 Method for producing microalgae based foodstuff
05/17/1988US4744995 Mixing followed by extrusion
05/17/1988US4744994 Process for preparing readily reconstituted frozen comestibles and frozen comestibles produced thereby
05/17/1988US4744993 Rennet curds, extrusion
05/17/1988US4744992 Nutritional rice milk production
05/17/1988US4744990 Hydantoins as animal food supplements
05/17/1988US4744128 Apparatus for molding a food product
05/11/1988EP0266885A1 New Soya flakes and a process for preparation thereof
05/11/1988EP0266437A1 Process and apparatus for neutralizing toxins and pollutants, especially products and objects which cause allergies when contacted by humans
05/11/1988EP0266360A1 Method and system for anaerobic pasteurizing conditioning eatable matter.
05/11/1988CN87106705A Powdered molasses product
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