| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 07/20/1988 | EP0274939A2 Process for preparing a peptide mixture rich in di- and tripeptides useful in artificial nutrition and in dietetics, mixture so obtained and its use in artificial nutrition and in dietetics |
| 07/20/1988 | EP0274891A1 Process for preparing noodles and alimentary pastes and premixed flour therefor |
| 07/20/1988 | EP0274814A1 Apparatus for molding a food product |
| 07/20/1988 | EP0274812A2 Powdery compound emulsifier, and its production and use |
| 07/19/1988 | US4758660 Crystalline erlose |
| 07/19/1988 | US4758553 Compositions of nucletic acid components for nutritional replenishment |
| 07/19/1988 | US4758443 Thietanyl-substituted amides and use thereof as sweeteners |
| 07/19/1988 | US4758441 Odorless soybeans |
| 07/19/1988 | US4758439 Flavor of zinc supplements for oral use |
| 07/19/1988 | US4758438 Sweetener composition |
| 07/19/1988 | US4757948 Process for producing a high total dietary corn fiber |
| 07/19/1988 | CA1239491A1 Calcium control system |
| 07/19/1988 | CA1239311A1 Method and apparatus for severing a coextrusion for making an enrobed food piece |
| 07/19/1988 | CA1239306A1 Process for making skin-on potato boats |
| 07/19/1988 | CA1239305A1 Liquid egg compositions containing storage-stable solids |
| 07/19/1988 | CA1239304A1 Flour |
| 07/19/1988 | CA1239303A1 Storable product which can be whipped up to a dessert mousse and a process for its preparation |
| 07/14/1988 | WO1988004896A1 Aerosol products |
| 07/13/1988 | EP0274358A2 An improved machine for the production of puffed cereals |
| 07/13/1988 | EP0274348A1 Process for preparing a light foamed dietetic product with improved organoleptic properties |
| 07/13/1988 | EP0274334A1 Meat-treating process |
| 07/13/1988 | EP0274301A1 Reconstituted food product, process and mixer for preparing it |
| 07/13/1988 | EP0175251B1 Compositions of flavouring agents having a content of ionylesters, the ionylesters, their preparation and use |
| 07/13/1988 | CN87217037U Charging device of raw materials for soya sauce |
| 07/13/1988 | CN87214227U Urn for pickling vegetables |
| 07/13/1988 | CN87209429U A kind of stripper for superficial protein layer |
| 07/13/1988 | CN87108128A Microcapsules and process for producing them |
| 07/13/1988 | CN86103995A Cooking of imperial flavour process for roast chicken |
| 07/12/1988 | US4756939 Mat of fluid absorbent material, cover of liquid impermeable material, the sides of which contain perforations to allow passage of fluids to mat |
| 07/12/1988 | US4756921 Blending dry ingredients, cooking, cooling, extruding |
| 07/12/1988 | US4756920 Method for making a snack food ingredient |
| 07/12/1988 | US4756919 Acid preservation systems for food products |
| 07/12/1988 | US4756916 Process for producing low oil potato chips |
| 07/12/1988 | US4756914 Caramel-containing cellulosic article |
| 07/12/1988 | US4756764 3,10-Diacetyl-11-isopropylidene-7,7-dimethyltricyclo(6.2.1.0 2,6)undeca-2,5,9-triene; for tobacco |
| 07/12/1988 | CA1239129A1 Method for increasing the volumetric yield of microwave cooked popcorn |
| 07/12/1988 | CA1239046A1 Process for the tenderisation of meat cuts |
| 07/07/1988 | DE3735354A1 Aromatised bread roll for bread dumplings |
| 07/07/1988 | DE3644611A1 Process for producing a food from cereals and foods produced by the process |
| 07/06/1988 | EP0273857A2 Stable cinnamon-flavored chewing gum composition |
| 07/06/1988 | EP0273823A1 Microcapsules based on gelatin and on polysaccharide, and their preparation |
| 07/06/1988 | EP0273772A2 Tomato seed products and method for their preparation |
| 07/06/1988 | EP0273485A2 A process for preparing a raw material for human food; human food; a process for preparing a pharmaceutical composition |
| 07/06/1988 | EP0273475A1 Food product |
| 07/06/1988 | EP0273268A2 Reduced-stability alpha-amylase and process for its production |
| 07/06/1988 | CN86100985B Process of preparing instant noodles |
| 07/05/1988 | US4755503 Fragrance compositions containing 2,4,6-tribromo-3-methylanisole methylanisole |
| 07/05/1988 | US4755392 Dry particulate three-component food coating containing high and low density breadcrumbs, batter ingredients |
| 07/05/1988 | US4755390 Applying sugar solution to product surface, contacting with particulate flavoring soluble in milk, drying |
| 07/05/1988 | US4754700 Apparatus for cooking vegetables |
| 07/05/1988 | US4754558 Material treatment system |
| 07/05/1988 | CA1238903A1 Processes for preparation, isolation and purification of dipeptide sweeteners |
| 07/05/1988 | CA1238812A1 Food product with opposite phase-shifted corrugations of the same frequency and amplitude and method and apparatus of manufacture |
| 06/30/1988 | WO1988004552A1 Composition to prevent seasickness |
| 06/30/1988 | WO1988004529A1 Process for preparing storage stable, readily reconstituted frozen comestibles and frozen comestibles produced thereby |
| 06/30/1988 | WO1988004528A1 Solidified food products based on brown algae |
| 06/30/1988 | WO1988004526A1 Compressed texturized soy protein and process for making same |
| 06/29/1988 | EP0273000A1 Xylitol coated comestible and method of preparation |
| 06/29/1988 | EP0272502A2 Process for the preparation of instant pasta |
| 06/28/1988 | US4754027 Process for preparing a product comprising guar-gum |
| 06/28/1988 | US4753963 Nutritional fat suitable for enteral and parenteral products |
| 06/28/1988 | US4753924 Organoleptic |
| 06/28/1988 | US4753814 Sugar, butter, water, basic catalyst oil in water emulsion; separated aqueous phase has butterscotch flavor |
| 06/28/1988 | US4753811 Method for coloring food products |
| 06/28/1988 | US4753810 Method of processing vegetable stock |
| 06/28/1988 | US4753807 Lecithin, edible wax, added to food product |
| 06/28/1988 | US4753804 Granular dietetic product based on amino acids and process for their preparation |
| 06/28/1988 | CA1238738A1 Process for forming native starch into shaped article using injection molding technique |
| 06/28/1988 | CA1238609A1 Container and popcorn ingredients for microwave use |
| 06/28/1988 | CA1238577A1 Weight control drug |
| 06/23/1988 | DE3727480A1 Method for controlling the food cooking process |
| 06/22/1988 | EP0272220A2 Encapsulated sweetener composition for use with chewing gum and edible products |
| 06/22/1988 | EP0271964A2 Method for preparing protein hydrolysates soluble in an acid environment, and the hydrolysates obtained |
| 06/22/1988 | EP0271963A2 Food compositions with superior blood cholesterol lowering properties |
| 06/22/1988 | EP0271951A2 Cocoa butter substitute made from sucrose polyester |
| 06/22/1988 | EP0271909A2 Triglyceride composition |
| 06/22/1988 | EP0271853A2 Package for food products and method for its manufacture |
| 06/22/1988 | EP0271529A1 Pharmaceutical compositions |
| 06/22/1988 | CN86107707A Manufacturing method for man-made jellyfish |
| 06/22/1988 | CN86104131A L-asparaginyl aminodipeptide sweetening agent and its production |
| 06/21/1988 | US4752619 Mixed salts of branched-chain alpha keto-acids and basic amino acids |
| 06/21/1988 | US4752618 Using fatty acid oils |
| 06/21/1988 | US4752495 Product for and method of enhancing the flavor of food |
| 06/21/1988 | US4752494 Thermostable edible creme |
| 06/21/1988 | US4752493 Farinaceous material mixture of small and large swelling capacities, gelatinizing |
| 06/21/1988 | US4752492 Applying pressure; no added salt |
| 06/21/1988 | US4752491 Steam pretreatment before immersion in water bath |
| 06/21/1988 | US4752490 Process for cooking meat products in containers |
| 06/21/1988 | US4752489 Process of packaging fruit dispersed in a gel |
| 06/21/1988 | US4752487 Steam injection process |
| 06/21/1988 | US4752485 Controlled release of core; matrix of lecithin, fatty acid or wax, glyceride |
| 06/21/1988 | US4752483 Method for producing a highly flavored cheese ingredient |
| 06/21/1988 | US4752482 Process for preparing a heat stable fermented malt flavorant |
| 06/21/1988 | US4752481 Flavor emulsions and chewing gum compositions containing the same |
| 06/21/1988 | US4752205 Extruded elongate pasta, and die structure and extruder for forming the same |
| 06/21/1988 | CA1238234A1 Starch-based dry product in the form of flakes, bits, or grains in porous bags for making dumplings, which can be immediately converted to an edible state by immersion in hot water |
| 06/21/1988 | CA1238233A1 Filled snack product having a hydrophilically coated filling |
| 06/21/1988 | CA1238232A1 Filled snack products using high level of fluid shortening in dough |
| 06/21/1988 | CA1238231A1 Shelf stable pasta product and process for producing same |
| 06/21/1988 | CA1238226A1 Dehydrated food products and method for making the same |