| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 08/30/1988 | US4767633 Contacting free-falling segment with liquid on all surfaces during transportation to conveyor belt |
| 08/30/1988 | US4767631 Process for sweetening baked comestible and product produced thereby |
| 08/30/1988 | US4767630 Fruit chip product and process for making same |
| 08/30/1988 | US4767629 Method for preparing cured sausage and ham |
| 08/30/1988 | CA1241233A1 Apparatus for co-extrusion of a dough mass having dissimilar inner and outer portions |
| 08/30/1988 | CA1241226A1 Special conditioning procedure for fish processing |
| 08/25/1988 | WO1988006007A1 Microwave cookable batter |
| 08/25/1988 | WO1988006004A1 Process and composition for improving the organoleptic properties of seafood |
| 08/25/1988 | WO1988006002A1 Feeding device for patty forming machine |
| 08/25/1988 | DE3704773A1 Process for separating off volatile substances from solid and liquid materials |
| 08/25/1988 | DE3704715A1 Mass for producing foods, process for production thereof and use of the mass |
| 08/25/1988 | DE3704651A1 Process for isolating high-fibre and low-lipid fractions from spent brewer's grains |
| 08/24/1988 | CN88100406A Method for extracting nutrients such as vitamin e from maize oil |
| 08/23/1988 | US4766246 L-aminodicarboxylic acid esters |
| 08/23/1988 | US4766209 Reacting bicarbonate ions with either galactosamine or glucosamine |
| 08/23/1988 | US4766207 Condensation of glucose with polyhydric alcohols in hydrogen fluoride |
| 08/23/1988 | US4766004 Crunchy, highly palatable, bulk-increasing, dietary fiber supplement composition |
| 08/23/1988 | US4766002 Flavoring with α-campholenic alcohol |
| 08/23/1988 | US4765998 Edible food product |
| 08/23/1988 | US4765997 Dehydrating sheet with external semipermeable membranes; containing osmotic salt or sugar solution |
| 08/23/1988 | US4765996 Enriched rye and barley and its production |
| 08/23/1988 | US4765994 Wheat bran acidified to decompose phytic acid; biodegradation with proteinase, then amylase |
| 08/23/1988 | US4765993 Adding after filtering amylytic enzymesto convert maltose and carbohydrates to dextrose |
| 08/23/1988 | US4765991 Reduced calorie chewing gums and method |
| 08/23/1988 | US4765533 Erectable container |
| 08/23/1988 | CA1240988A1 Process for the preparation of water-soluble polysaccharides, the saccharides thus obtainable, and their use |
| 08/23/1988 | CA1240880A1 Process for frozen par-fried potatoes |
| 08/18/1988 | DE3801045A1 Process for the production of a soya bean infusion and a soya cellulose, and use thereof |
| 08/17/1988 | EP0278592A2 Method for the treatment of fish and meat |
| 08/17/1988 | EP0278427A2 Process for preparing spreadable cooked and liver sausage |
| 08/17/1988 | EP0278284A1 Pulverulent water-dispersible carotenoid compounds and process to prepare them |
| 08/17/1988 | EP0278274A1 Process for the production of a cheese flavour |
| 08/17/1988 | EP0278000A1 Non-aqueous processing of rice |
| 08/17/1988 | EP0214317B1 Dietetic product with depurating and antidiarrheal activity and process for its preparation |
| 08/17/1988 | CN88200805U Fast pickling appliance for salted vegetables |
| 08/17/1988 | CN88100918A Dual-purpose thin pancake making machine |
| 08/17/1988 | CN87217030U 酱油原料输出装置 Soy sauce raw output device |
| 08/17/1988 | CN87212590U Semi-automatic soy milk making machine |
| 08/16/1988 | US4764390 Process for making microwavable shaped rice products |
| 08/16/1988 | US4764388 Method for making vitamin enriched cereal |
| 08/16/1988 | US4764386 Process for preparing storage stable, readily reconstituted frozen comestibles |
| 08/16/1988 | US4763569 Low temperature extrusion process for quick cooking pasta products |
| 08/16/1988 | US4763568 Popcorn popper |
| 08/16/1988 | US4763567 Stovetop corn popper |
| 08/11/1988 | WO1988005634A1 Processing room for drying or ripening foodstuffs giving off humidity |
| 08/11/1988 | DE3743264A1 Garlic preparation with odour-reducing activity |
| 08/10/1988 | EP0277934A2 Process for preparing sugar syrups by a direct enzymatic saccharification of raw starch-containing materials, especially from fresh or dried cassava roots |
| 08/10/1988 | EP0277864A2 Process to prepare a product based on hard-boiled eggs, and the product obtained |
| 08/10/1988 | EP0277688A2 Method for preparing thiol compounds |
| 08/10/1988 | EP0277498A2 Low shear extrusion process for manufacture of quick cooking rice |
| 08/10/1988 | EP0277448A1 Edible coating agent for foodstuffs, process for coating foodstuffs therewith and use in foodstuff preservation |
| 08/10/1988 | EP0277410A1 Method and apparatus for producing shrimp-shaped food products |
| 08/10/1988 | EP0277150A1 Low-density food product comprised of honey mousse, and production method thereof. |
| 08/10/1988 | CN88100128A Method for the treatment of fish and meat |
| 08/10/1988 | CN88100109A Skill of rapidy production bean curd and its apparatus |
| 08/10/1988 | CN87106744A Producting method of a kind of soybeans filiform protein food |
| 08/10/1988 | CN87101561A Production technique for natural nourishing-paste |
| 08/09/1988 | US4762726 Xanthan gum and protein fibers |
| 08/09/1988 | US4762725 Shelf stable non-aqueous spreadable coatings |
| 08/09/1988 | US4762723 Process for making coextruded filled cookies |
| 08/09/1988 | CA1240198A1 Restructured meat products and methods of making same |
| 08/03/1988 | EP0277062A2 Process for the aromatisation of foodstuffs by yeast treatment, and foodstuffs obtained thereby |
| 08/03/1988 | EP0276353A1 Foodstuffs and delicacies produced from mixed ingredients |
| 08/03/1988 | EP0276284A1 Method of thermally processing foodstuffs |
| 08/03/1988 | EP0276246A1 Dietetic tonic and medicinal substance for treating the whole organism of human beings and animals |
| 08/03/1988 | EP0276233A1 Process for separating volatile substances |
| 08/03/1988 | CN88100285A Apparatus for hulling nuts of hard hull seeds |
| 08/03/1988 | CN87107410A Filled elastomer blends |
| 08/03/1988 | CN87100404A Method of decolorization and deodorization for buckwheat honey with enzyme-preserving |
| 08/03/1988 | CN86108724A Pipelined continuous prodn. technology and installation for sour bean milk |
| 08/03/1988 | CN86107707B Manufacturing method for man-made jellyfish |
| 08/02/1988 | US4761297 Impregnate with a sugar solution |
| 08/02/1988 | US4761294 Process for preparing parfried and frozen potato strips |
| 08/02/1988 | US4761286 Intestinal absorption inhibiting agent |
| 08/02/1988 | CA1239829A1 Method for enzymatic treatment of predejuiced mash |
| 07/28/1988 | WO1988005267A1 Yeast extract and process for its preparation |
| 07/28/1988 | DE3800906A1 Method for producing spherical foodstuffs and device for implementing the method |
| 07/27/1988 | EP0276011A1 Process for the production of colored food with natural dyes |
| 07/27/1988 | EP0275838A1 A method of producing newly made pasta products for long term preservation |
| 07/27/1988 | EP0275834A1 Continuous process for producing a comestible tablet |
| 07/27/1988 | EP0275717A1 Acidified pasta salad |
| 07/27/1988 | EP0275643A1 Physiologically active and nutritional composition |
| 07/27/1988 | EP0275625A1 Method and apparatus for coloring food products |
| 07/27/1988 | EP0275358A1 Microcapsules and process for producing them |
| 07/27/1988 | CN88100129A Process of preparation for sweet taste agent guanidino-acetic acid and ethamidino acetic acid derivate and contain these composition of sweet taste agent |
| 07/27/1988 | CN87108094A Process of artificial tendons |
| 07/27/1988 | CN87107895A Brewing method of nutritious soy sauce by using blood of live stock and poultry |
| 07/27/1988 | CN87107215A Apparatus and process for sterilization of spices and leafy herbs |
| 07/26/1988 | US4760175 L-aminodicarboxylic acid alkenes |
| 07/26/1988 | US4759944 Elimination of chlorohydrins from liquid hydrolyzates |
| 07/26/1988 | US4759942 Process for producing high fiber expanded cereals |
| 07/26/1988 | US4759939 Feeding flour, corn syrup solids, and salt to feeding zone, injecting water into mixture, extruding to form ribbon, transporting for caustic spraying, and baking |
| 07/26/1988 | US4759937 Technique for molding edible popcorn art objects |
| 07/26/1988 | US4759936 Edible gelled emulsion consists of hydrophobic pigment, coloring or mixture, emulsifier, caragreen gelling agent, and water |
| 07/26/1988 | US4759933 Method for production of protein food products or protein food materials in paste state and method for the production of food products from these materials |
| 07/26/1988 | CA1239587A1 Combined fatty acid composition for lowering blood cholestrol and triglyceride levels |
| 07/26/1988 | CA1239551A1 Shelf stable non-aqueous spreadable coatings |
| 07/21/1988 | DE3800183A1 Method for the preparation of coated metallic trace elements in ionic form |
| 07/21/1988 | DE3700785A1 Macerate, process for its preparation and its use as medicine |
| 07/20/1988 | EP0274946A1 Process for manufacturing an enzymatic protein hydrolysate rich in di- and tripeptides, for use in particular in artificial nutrition and in dietetics |