A23L 1 - Foods or foodstuffs; Their preparation or treatment

Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
10/1988
10/06/1988	DE3709625A1 Dough produced with the addition of potato mass
10/06/1988	DE3709624A1 Low-salt, roasted food preparation
10/05/1988	EP0285568A2 Pectin delivery system
10/05/1988	EP0285196A1 Food product
10/05/1988	EP0285187A1 Reduced calorie and reduced fat chocolate confectionery compositions
10/05/1988	EP0284790A2 Aromatized food composition or spice
10/05/1988	EP0284747A2 Formulation of lactitol-containing food
10/05/1988	EP0284739A2 Flavouring composition
10/05/1988	CN88101423A Edible composition
10/05/1988	CN87106914A Method and apparatus for extruding food product
10/04/1988	US4775749 Gamma-cyclodextrin; odor masked; anticholesterol agent and anticoagulant
10/04/1988	US4775546 Dissolving in aqueous medium, evaporation of water; electroconductive, salt substitute
10/04/1988	US4775544 Method for plasticizing nuts and the like
10/04/1988	US4775542 Process for producing long pasta products
10/04/1988	US4775477 Pressure grinding, aqueous extraction; extract microfiltration and reverse osmosis
10/04/1988	CA1242610A1 Method and apparatus for co-extrusion of a dough mass with particulate matter in the outer dough
09/1988
09/28/1988	EP0284502A1 Process and apparatus for treating animal meat, such as fish, in order to decolorize or deodorize it
09/28/1988	EP0284386A1 New use of polyglutamic acid for foods
09/28/1988	EP0284269A2 Methods and compositions for tenderizing and upgrading the sensory qualities of red meat
09/28/1988	EP0284186A2 Improvements in or relating to colour production
09/28/1988	EP0284178A2 Shrimp-shaped food product
09/28/1988	EP0284084A2 Intensely sweet L-aspartyl-3-(Bicycloalkyl)-L-alanine alkyl esters
09/28/1988	EP0284042A2 Method for producing fruit chips
09/28/1988	EP0284041A2 Method for producing fruit chips
09/28/1988	EP0283950A2 Peach aroma, preparation and its use
09/28/1988	EP0283589A1 Dietary fiber and method of making
09/28/1988	EP0216877A4 Treatment of rice and other grain products.
09/28/1988	CN88100524A Process for meat rolls of pork of head part
09/28/1988	CN87216609U Hollow starch noodles-making machine
09/27/1988	US4774328 Corn starch thickeners
09/27/1988	US4774098 Modified plant fiber additive for food formulations
09/27/1988	US4774096 Novel fibrous product
09/27/1988	US4774094 Stabilized APM in comestibles
09/27/1988	CA1242303A1 Method and apparatus for maceration of meat, and the product resulting therefrom
09/22/1988	WO1988006919A1 An equipment for making no-beany flavor soymilk
09/22/1988	WO1988006851A1 Process for producing tubular coagulated meat using butcher's meat material
09/22/1988	WO1988006850A1 Salt taste enhancer
09/22/1988	WO1988006849A1 Method of producing a laminar hollow snack food
09/22/1988	WO1988006848A1 Process and device for treating animal flesh, particularly fish, for the purpose of removing colour and odour
09/22/1988	WO1988006847A1 Compositions of starch and methylcellulose ethers as high temperature thickeners
09/21/1988	EP0283257A2 Edible composition
09/21/1988	EP0283101A1 A process for the preparation of spreads and products obtained by that process
09/21/1988	CN88210062U Mesh spice container
09/21/1988	CN88100741A Production of edible dark reddish brown coloring agent by using waste liquid of xylose
09/20/1988	US4772482 Heat stabilized dipeptide sweetening composition and method
09/20/1988	US4772478 Method for making a hash brown potato patty
09/20/1988	US4772477 Meat acidulant
09/20/1988	US4771681 Automatic bean curd manufacturing apparatus
09/20/1988	US4771666 Food processing machine for producing long fibers of food
09/20/1988	CA1242160A1 Processes for recovery of products from waxy barley
09/20/1988	CA1242106A1 Smoke flavor concentrate
09/14/1988	EP0282351A2 Microbial cyanide converting enzymes, their production and use
09/14/1988	EP0282002A2 Compositions of oats and nettle extracts to be used as a food additive or pharmaceutical preparation in human health care
09/14/1988	EP0281986A2 Non-dairy creamer/whitener
09/13/1988	US4770894 Adsorption purification treatment with magnesium phyllosilicate
09/13/1988	US4770893 Method for preparing a rehydratable potato product
09/13/1988	US4770892 Stable whippable emulsion and process for producing same
09/13/1988	US4770891 Fried cereal-based snack product
09/13/1988	US4770889 Sweetener
09/13/1988	US4770888 Air and water heating
09/13/1988	US4770886 Washing of vegetable pulp
09/13/1988	US4770883 Segmenting and dehydration process for sugar beets
09/13/1988	US4770880 Method for producing fiber-rich vegetable material capable of adsorbing mutagen and product
09/13/1988	US4770710 Novel starch and products produced therefrom
09/13/1988	US4770319 Coagulating box for use in making bean curd
09/13/1988	US4770092 Apparatus for separating potato flesh from a potato half
09/13/1988	CA1241955A1 Process for the preparation of 6-methyl-3,4-dihydro-1, 2,3-oxathiazin-4-one 2,2-dioxide and its non-toxic salts
09/13/1988	CA1241953A1 Cyclodehydration of ketones, anhydrous products thus obtained, and their use as foodstuff additives
09/13/1988	CA1241874A1 Multiple soft capsules and production thereof
09/07/1988	WO1988006627A1 Plant gum material and use thereof in food products
09/07/1988	WO1988006425A1 Apparatus and method for producing crackers of granular material
09/07/1988	EP0281458A2 Food additive supplement made from seeds, almost without parasite micro-organisms, its manufacture and its use
09/07/1988	EP0280935A2 Process for extracting organic substances from solids
09/07/1988	CN88211154U Domestic soya-bean milk machine
09/07/1988	CN87107253A Processing technology for making imitation shark's fin
09/06/1988	US4769363 Beta-glucan
09/06/1988	US4769256 Method of continuously processing fish
09/06/1988	US4769254 Microbial production of polyfructose
09/06/1988	US4769253 Method for preparing extruded fried snack products
09/06/1988	US4769251 Low shear extrusion process for manufacture of quick cooking rice
09/06/1988	US4769249 Process for dehydrating and puffing food particles
09/06/1988	US4769248 Coated, dry-roasted nuts and process
09/06/1988	US4769247 Method for adhering spices on the surface of pasta
09/06/1988	US4769243 Method for preparing green aroma compounds
09/06/1988	US4768325 Paper interleaver for food patty molding machine
09/06/1988	US4768260 Food patty molding machine
09/06/1988	CA1241565A1 Die for extruder
09/01/1988	DE3801013A1 In einem behaelter untergebrachtes gemisch aus treibmittel und zusatzmaterial zur schaumbildung und verfahren zur herstellung des gemisches In a container housed mixture of blowing agent and additive material to foam formation and process for making the mixture used
08/1988
08/31/1988	EP0280484A2 Method and apparatus for the formation of a shaped food product
08/31/1988	EP0280402A2 Puffed food products and methods of making such products
08/31/1988	EP0280398A2 Method for producing acid urease, and use thereof
08/31/1988	EP0280098A1 Treatment chamber for drying or ripening moisture-releasing foodstuffs
08/31/1988	EP0279883A1 No salt, low fat diet meat product
08/31/1988	EP0279858A1 Microwave food product and method.
08/31/1988	CN88100702A Process for producing high total dietary corn fiber
08/31/1988	CN87100870A Process for producing vitamin-enriched cream
08/30/1988	US4767849 Starch of the wxsh1 genotype and products produced therefrom
08/30/1988	US4767637 Heating, drying, gelifying and coagulating batter into sheet; deep fat frying and milling into crumbs
08/30/1988	US4767636 Method for adhering spices on the surface of rice
08/30/1988	US4767635 Method for the preparation of flavored popping corn

1 ... 1903 1904 1905 1906 1907 1908 1909 1910 1911 1912 1913 1914 1915 1916 1917 1918 1919 1920 1921 1922 1923 ... 1985