A23L 1 - Foods or foodstuffs; Their preparation or treatment

Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
11/1988
11/03/1988	WO1988008444A1 Process for preparing oil composition
11/03/1988	WO1988008298A1 Rapidly dissoluble medicinal dosage unit and method of manufacture
11/03/1988	WO1988008296A1 A spun fibrous cosmetic and method of use
11/03/1988	WO1988008259A1 Nutritive emulsion preparation
11/03/1988	WO1988008257A1 Food facilitating bowel movement
11/03/1988	WO1988008256A1 Dihydroflavonol derivatives useful as sweeteners
11/02/1988	EP0289461A2 Method of purifying polydextrose and composition containing same
11/02/1988	EP0289430A1 Sweeteners derived from guanidinoacetic and ethanamidinoacetic acids, their uses and compositions containing these sweeteners
11/02/1988	EP0289204A2 Lithium salt-containing pharmaceutical compositions
11/02/1988	EP0289069A2 A fat or oil composition in powdery or granular form and a process for producing the same
11/02/1988	EP0289060A1 Method for the preparation of a roasted nut-like product
11/02/1988	EP0288773A2 Mushroom flavour
11/02/1988	EP0288747A1 Calcium lactate-glycerine additive, process for its preparation and its use
11/02/1988	EP0288522A1 Apparatus and method for preparing fried potato products
11/02/1988	EP0288478A1 Use of growth hormone for nitrogen retention under hypocaloric conditions.
11/02/1988	CN87213040U Rotary shreded machine
11/02/1988	CN87101325A Technological process for chicken embryo ginseng decoction
11/01/1988	US4782192 Perfumes, flavors
11/01/1988	US4782045 Promoting the proliferation of intestinal bifidobacteria
11/01/1988	US4781939 Layered meat emulsion product and method of producing same
11/01/1988	US4781937 Food processing, instant foods
11/01/1988	US4781936 Coloring compositions
11/01/1988	US4781935 Process for keeping cooked poultry skin unwrinkled during low temperature storage
11/01/1988	US4781932 Resistant to breakage
11/01/1988	US4781930 Method of preparing a fish product
11/01/1988	US4781929 Composite food product
11/01/1988	US4781927 Sweetening with l-aminodicarboxylic acid esters
11/01/1988	US4781762 Aldehyde-releasing
11/01/1988	US4781557 Apparatus for manufacturing reconstituted pepper and other foodstuffs in the shape of a strip
11/01/1988	US4780931 Feeding device for patty forming machine
11/01/1988	CA1244008A1 Aspartame synthesis
11/01/1988	CA1244007A1 Process for the preparation of synthetic sweeteners, sweeteners thus obtained and their use for the preparation of sweet edible substances
11/01/1988	CA1243952A1 Flavor of zinc supplements for oral use
11/01/1988	CA1243891A1 Date processing
11/01/1988	CA1243888A1 Procedure for segregation of mixtures of substances containing organic components
10/1988
10/27/1988	DE3809238A1 Diaetetische erzeugnisse Dietetic substances
10/26/1988	EP0288405A2 Process to prepare an additive for human foodstuffs
10/26/1988	EP0288383A2 Device for preparing cored fruit and vegetables
10/26/1988	EP0288136A1 Low moisture pasta process
10/26/1988	EP0287957A1 Sweetener Composition
10/26/1988	EP0287610A1 Method and oven for the heat curing of raw meat products.
10/26/1988	CN88101978A Preparing technology for asparagus drink and its conc. liq.
10/26/1988	CN88101653A Sweetener l-aspartyl-3-(bicycloalkyl)-l-alanine alkyl esters
10/26/1988	CN87105421A Method for reducing unpleasant odor of foods by using acetobacter
10/25/1988	US4780528 Dietetics
10/25/1988	US4780456 Pharmaceutical or dietetic composition having a high antiarteriosclerotic activity
10/25/1988	US4780328 Controlled freezing; subsequent filling
10/25/1988	US4780327 Method of producing cooked meat product suitable for shreading
10/25/1988	US4780324 Base, sweeteners and hydrophilic stabilizing system
10/25/1988	US4780323 Process of preparing a trichinae-free pork product
10/25/1988	US4780309 Edible aerosol foam compositions and method of preparing same
10/25/1988	US4779634 Apparatus for rinsing food particles in a container
10/25/1988	US4779523 Apparatus for producing soybean flakes
10/25/1988	CA1243720A1 Air heated oven and method of heating
10/25/1988	CA1243610A1 Dietitic supplement and prepackaged food in which it is contained. process of preparation and method of administration
10/20/1988	WO1988008025A1 Astaxanthin-producing yeast cells, methods for their preparation and their use
10/20/1988	WO1988007822A1 Product for proteolysis of all proteins
10/20/1988	WO1988007821A1 Continuous treatment process
10/20/1988	WO1988007817A1 Process for manufacture of expanded foodstuffs
10/20/1988	DE3810890A1 Verfahren zur herstellung von mit vitamin k angereicherten huehnereiern Process for the production of vitamin-enriched k huehnereiern
10/20/1988	DE3735119A1 Method for purifying biological matter
10/19/1988	EP0287324A2 Microwave susceptor packaging material
10/19/1988	EP0287323A2 Fibrous microwave susceptor packaging material
10/19/1988	EP0287158A2 Extrusion cooked snack chips
10/19/1988	EP0287157A2 Sugar polyester frying mediums with improved frylife and foods fried in the frying mediums
10/19/1988	EP0287095A1 Dehydrated food
10/19/1988	EP0287081A2 Process for preparing a fibre-containing soy bean milk, and a homogeneous fibre concentrate from soy beans
10/19/1988	EP0286838A1 Process for preparing a flavouring ingredient
10/19/1988	CN88101832A Process for sterilising an aqueous suspension of an insoluble salt in water
10/19/1988	CN88100743A Production of edible dye of soy colour with alcohol waste liquid of sugar refinery
10/19/1988	CN87215359U Rapid interchangeable bean sprouts culture device
10/18/1988	US4778691 Control of hop-extracts for beer; purification
10/18/1988	US4778690 Process containing a cooking extrusion step for forming a food product from a cereal
10/18/1988	US4778689 Process for producing packaged fish or meat paste products
10/18/1988	US4778687 Method of processing fishes
10/18/1988	US4778686 Method for manufacturing toroid shaped food products
10/18/1988	US4778684 Precoating with hydroxypropyl methyl cellulose ether dust
10/18/1988	US4778682 Exposing thin layer to ultraviolet light, commenuting with iced water, sodium chloride and phosphates
10/18/1988	CA1243239A1 Fried potatoes and process
10/13/1988	DE3711292A1 Medium for the adsorption of fat-soluble substances hazardous to health which are absorbed with the diet
10/12/1988	EP0286098A1 Method of preparing an expanded foodstuff
10/12/1988	EP0285979A2 Method for enhancing the stability of freeze-dried cultures
10/12/1988	EP0285795A1 Process for sterilizing an aqueous suspension of a water insoluble salt
10/12/1988	EP0285750A2 Process for producing fungus flavour in fungi masses
10/12/1988	CN87201612U Salted vagetable quicken-making device with a pressurized cap
10/12/1988	CN87103205A Process for preparing readily reconstituted frozen comestibles
10/12/1988	CN87102321A Process for product of vigour royal jelly
10/12/1988	CN86104558B Method for making quick-dissolving drink powders based on starch
10/11/1988	US4777162 Inclusion compound of eicosapentaenoic acid and food product containing the same
10/11/1988	US4777134 Incubation with yeast, chromatographic separation
10/11/1988	US4777056 Process for agglomerating food products
10/11/1988	US4777052 Pretreatment with tryptophal, before heating
10/11/1988	US4777051 Spray dried mixture of tryptophan and threonine
10/11/1988	US4777045 High bran snack
10/11/1988	US4776497 Apparatus for quantitatively extruding food material
10/11/1988	US4776064 Method for maceration of meat, and the product resulting therefrom
10/11/1988	CA1243063A1 Three-fluid atomizing nozzle and method of utilization thereof
10/11/1988	CA1242926A1 Fixing volatiles in an amorphous substrate and products therefrom
10/11/1988	CA1242925A1 Process for preparing a cooked extruded flour-based product
10/06/1988	WO1988007522A1 Intensely sweet l-aspartyl-3-(bicycloalkyl)-l-alanine alkyl esters

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