A23L 1 - Foods or foodstuffs; Their preparation or treatment

Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
12/1988
12/13/1988	US4790991 Ingestible aggregate and delivery system prepared therefrom
12/13/1988	CA1246593A1 Ascorbate 2-polyphosphate esters and method of making same
12/13/1988	CA1246387A1 Apparatus for preparing processed food
12/07/1988	EP0294177A2 Method for manufacturing a food product
12/07/1988	EP0294119A1 Artificial cream
12/07/1988	EP0294087A2 Microwave popcorn product with serving bowl feature
12/07/1988	EP0293957A2 Use of diketone precursors in food products
12/07/1988	EP0293552A2 Filled bakery product
12/07/1988	EP0293547A2 Method for inhibiting bacterial spoilage and composition for this purpose
12/07/1988	EP0293536A1 Industrially produced agricultural food product and process for preparing same
12/07/1988	EP0293449A1 Compressed texturized soy protein and process for making same
12/07/1988	CN88102782A Method for preparing expanded food
12/07/1988	CN88101645A Process for original liquid of mushroom blue
12/07/1988	CN87216372U Spice box
12/07/1988	CN87101041A Prodn. method for flavouring seaweed and jellyfish strips
12/06/1988	USH561 Cold process fruit filling
12/06/1988	US4789738 Sauces, fillings, mayonnaise, paints, plastics, and paper
12/06/1988	US4789687 Food containing vanillylamine and derivatives useful for accellerating lipid metabolism
12/06/1988	US4789664 Food compositions with superior blood cholesterol lowering properties
12/06/1988	US4789558 Reducing shrinkage by treating in vacuum/pressure cacl2 brine prior to immersion in a single sugar syrup
12/06/1988	US4789557 Foodstuffs containing starch of a dull waxy genotype
12/06/1988	US4789556 Soybean juice and protein isolates, coagulants; homogenization, sterilization; tofu
12/06/1988	US4789552 Frozen edible product and method for making the same
12/06/1988	US4788907 Apparatus for loosening and freezing heat processed cereals
12/06/1988	CA1246061A1 Process for preparing low phytate soy protein isolate
12/01/1988	WO1988009325A1 Synthetic fat and fat emulsion transfusion and perintestinal nutrient each containing the same
12/01/1988	WO1988009132A1 Use of amino acids for the preparation of a beverage
12/01/1988	WO1988009131A1 Salt substitute
12/01/1988	WO1988009129A1 Process for the deagglutination of natural gluten and dietary products containing large quantities of wheat gluten
12/01/1988	WO1988009124A1 Food cooking oven with duct fingers and method
12/01/1988	EP0276284A4 Method of thermally processing foodstuffs.
12/01/1988	DE3715919A1 Sweetener, process for the production and use thereof
11/1988
11/30/1988	EP0293097A1 Charcoal broiled flavour process and composition
11/30/1988	CN88105228A Production method of extract of sea cucumber and milk
11/29/1988	US4788145 Process for preparing 1-O-alpha-D-glucopyranosido-D-fructose
11/29/1988	US4788075 Method for producing aseptically-packaged puddings
11/29/1988	US4788073 For foods, beverages
11/29/1988	US4788071 Method for quantitatively extruding food material
11/29/1988	US4788070 Cooking, extrusion, denaturing
11/29/1988	US4788069 Sweetening edible foods and beverages
11/29/1988	US4788068 Aerosol food flavoring compositions
11/29/1988	US4787303 Apparatus for processing vegetable raw material
11/29/1988	US4787300 Apparatus for continuously cooking and/or dehydrating foodstuffs
11/29/1988	EP0229117A4 Method of processing meat and products made therefrom.
11/29/1988	CA1245746A1 Controlled-access apparatus for the agricultural food industries
11/29/1988	CA1245504A1 Food binder composition
11/24/1988	EP0321457A4 Aqueous dispersions of waxes and lipids for pharmaceutical coating.
11/23/1988	EP0292049A1 Device for discharging a container
11/23/1988	EP0292034A1 Alcohol-, fat- and protein-containing foamable product, as well as process for the preparation thereof
11/23/1988	EP0291980A1 Salt substitute and foodstuffs containing same
11/23/1988	EP0291578A1 Table salt enriched in bioelements
11/23/1988	EP0291566A1 Process for the preparation of a quick-cooking granular rice product
11/23/1988	CN88212105U Automatic feeding hollow rice-flour noodles machine
11/23/1988	CN88101679A Production method and apparatus, both of which relates to form the solid state food material completely wrapped and sealed with the clayish state food material into globular shape
11/23/1988	CN87103308A Making technique of preserved quail egg
11/22/1988	US4786722 Preparation of sweetened edible formulations
11/22/1988	US4786521 Low calorie, maltodextrin
11/22/1988	US4786518 Iron mineral supplements
11/22/1988	US4786516 Method of drying meat
11/22/1988	US4786515 Aqueous brine solution containing xanthan gum
11/22/1988	US4786514 Method and apparatus for extruding a food product
11/22/1988	US4786513 Package for sliced bacon adapted for microwave cooking
11/22/1988	US4786510 Calcium-iron mineral supplements
11/22/1988	US4785726 Oilseed conditioning system
11/22/1988	CA1245097A1 Mixed seasoning
11/22/1988	CA1245094A1 Antioxidant compositions
11/17/1988	WO1988008853A1 Egg white hydrolyzate
11/17/1988	WO1988008675A1 Process for preparing pasty proteinous material or proteinous food from crustaceans
11/17/1988	WO1988008674A1 Synergistic sweetening composition
11/17/1988	EP0291264A2 Process for the production of k-casein glycomacropeptide
11/17/1988	EP0291228A1 Gellan gum/starch blends
11/17/1988	EP0291106A2 Compositions containing novel solid, nondigestible, fat-like compounds
11/17/1988	EP0290843A2 Foodstuffs having improved taste quality
11/17/1988	EP0290716A2 Preservation process for poultry and fresh meat products using bacteriolytic enzyme product from streptomyces
11/17/1988	DE3815550A1 Verfahren zur herstellung einer mehlschwitze Process for the preparation of a meal sweating
11/16/1988	CN88102942A Process for detoxication of rapeseed cake dreggs by fermentation with additives
11/15/1988	US4784870 Process for preparing paste food product
11/15/1988	US4784867 Process for preparing food product with food binder composition
11/15/1988	US4784863 Meat product package containing an inner layer of starch/ethylene vinyl acetate
11/15/1988	US4784862 Continuous production of gelled chunks of foodstuffs
11/15/1988	US4784861 Bran powders mixed with pectins, guar and minerals
11/15/1988	US4784852 Sodium selenite, seleno methionine with vitamins e, b2, b6, and b12
11/15/1988	CA1244835A1 L-aminodicarboxylic acid amides
11/15/1988	CA1244711A1 Low calorie meat product with oil packed appearance and flavor
11/15/1988	CA1244707A1 Process for preparing dry food
11/10/1988	DE3813071A1 Patrone fuer die zubereitung von sandwiches Cartridge for the preparation of sandwiches
11/09/1988	EP0290421A2 Improved sucrose fatty acid ester compositions and shortening and margarines made therefrom
11/09/1988	EP0290420A2 Shortening compositions containing polyol polyesters
11/09/1988	EP0290410A2 Food and feedstuff
11/09/1988	EP0290251A1 Edible gels
11/09/1988	EP0290173A1 Shrimp-shaped food product and apparatus for making the product
11/09/1988	EP0290166A2 Stable emulsions
11/09/1988	EP0289862A2 Food product and method of preparing a food product
11/09/1988	EP0289648A1 Encapsulation apparatus
11/09/1988	EP0289636A1 Emulsified or solubilized sterol composition
11/09/1988	CN88102911A Processing method for sandwich sponge bean curd
11/09/1988	CN87103294A Process for extracting manyspike tonaak edible pigment
11/08/1988	US4783339 Process for making instant cooking noodle products
11/08/1988	CA1244409A1 Process for the production of a starch dispersible in boiling water
11/08/1988	CA1244408A1 Monoazo compounds

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