Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
01/1989
01/11/1989EP0298561A2 Edible plastic dispersion
01/11/1989EP0298552A1 Process for the preparation of a flavoured foodstuff as well as a foodstuff obtainable by such a process
01/11/1989EP0298419A2 A protein partial degradation product, process for preparing it and its use
01/11/1989EP0298179A1 Compositions rich in oligo elements, and their manufacturing processes
01/11/1989EP0298152A2 Seasoning composition and production thereof
01/11/1989CN1030174A Improved food product
01/11/1989CN1030173A Food manufacture method
01/10/1989US4797390 Inositol triphosphate pharmaceutical compositions
01/10/1989US4797300 Compositions containing novel solid, nondigestible, fat-like compounds
01/10/1989US4797298 Branched amides of L-aspartyl-D-amino acid dipeptides
01/10/1989US4797292 Egg white solids, instant food
01/10/1989US4797291 Method of preparing a comestible with insert
01/10/1989US4797156 Metal treated by a solution containing ferric ferrous salt
01/10/1989US4796411 Packaging food in raised state
01/10/1989CA1248547A1 Diketone generators
01/05/1989DE3818884A1 Palatinose-kondensationsprodukt, verfahren zu dessen herstellung und dessen verwendung zur proliferation von bifidobakterium Palatinose condensation product, process for its preparation and its use for the proliferation of Bifidobacterium
01/05/1989DE3815513A1 Food having a galactose content serving as dental protection
01/04/1989EP0297887A1 Food process
01/04/1989EP0297681A2 Iron-calcium mineral supplements with enhanced bioavailability
01/04/1989EP0297680A2 Iron mineral supplements
01/04/1989EP0297679A2 Calcium-iron mineral supplements
01/04/1989CN2030017U Back-carrying pollen collector
01/04/1989CN1030081A Preparation of pectine by molecular sieve method
01/04/1989CN1030008A Natural edible pigment extracted from black glutinous rice and extracting method thereof
01/04/1989CN1030007A Automatic apparatus for frying food balls
01/04/1989CN1030005A Process for selectirely extraction of metallo-proteins from lactoserum by adsorption and elution
01/04/1989CN1030004A Apparatus for twisting and shaping upper portion of spheroidal dough material
01/03/1989US4796065 Apparatus for detecting image density in an image-forming machine
01/03/1989US4795655 Simulated egg treats for pets
01/03/1989US4795653 Dietary fiber and method of making
01/03/1989US4795651 Flotation separation of aflatoxin-contaminated grain or nuts
01/03/1989US4795649 Double boiler, heated liquid
01/03/1989US4795647 Continuous production of shelf-stable multi-textured shredded cereal biscuits having a paste filling
01/03/1989US4795328 Encapsulation apparatus
01/03/1989CA1248297A1 Dipeptide sweetener-metal complexes
01/03/1989CA1248163A1 Method and application for the continuous treatment of seeds
01/03/1989CA1248122A1 Carboxylate salt compound and method for flavoring foodstuffs and tobacco
01/03/1989CA1248121A1 Pineapple ketone carbonate derivatives
01/03/1989CA1248114A1 3-hydroxy-4-alkyloxyphenyl heterocyclic carbonates
01/03/1989CA1247936A1 Continuous mixing process
01/03/1989CA1247929A1 Soybean products
01/03/1989CA1247928A1 Method for making a low calorie sweetening composition
01/03/1989CA1247927A1 Method for producing cold-water soluble gelatin dessert mixes and product therefrom
01/03/1989CA1247925A1 Non-edible, reinforced amylose and amylose starch food casings
01/03/1989CA1247920A1 Method of imparting an oven roasted color to a meat product
12/1988
12/29/1988WO1988010303A1 Preparation of novel protein sweeteners
12/29/1988WO1988010273A1 Etherified and esterified stach derivatives and processes for preparing same
12/29/1988WO1988010271A1 Preparation of novel protein sweeteners
12/29/1988WO1988010265A1 A new class of low calorie protein sweeteners
12/29/1988WO1988010147A1 Foaming composition
12/29/1988WO1988010073A1 Method and device for treatment of vegetable raw material
12/29/1988DE3819889A1 Process and plant for treating scalded sausages
12/28/1988EP0297048A2 Chewing gum with long lasting softness
12/28/1988EP0296359A1 Process for preparing a sterilized liquid composition based on casein
12/28/1988CN87104102A Heated basic hydrolysis process for producing cottonseed protein
12/27/1988USRE32811 Easily dispersible dietary fiber product and method for producing the same
12/27/1988US4794017 Soybean processed food
12/27/1988US4794016 Reduction of instant rice pour-off
12/27/1988US4794015 Process for emulsifying fat or oil into aqueous phase comprising soy sauce as the main component
12/27/1988US4794014 Counteracting deliterious effects of heavy metals, radiation and smoking
12/27/1988US4794012 Preventing grains from being sticky by soaking, steaming, cooling, air dryinag, and swelling
12/27/1988US4794011 Extraction and-or compression, thermal conditioning
12/27/1988US4794007 Process for producing ground fish
12/27/1988US4793991 Hypoallergenic cosmetics, lip balms and lip sticks
12/27/1988US4793072 Dehydration method and dehydration system
12/22/1988DE3818319A1 Process for producing a self-contained round ring sausage covered with a natural casing.
12/21/1988EP0296119A2 Edible aerosol foam compositions and method of preparing same
12/21/1988EP0296039A2 Extruded starch snack foods and process
12/21/1988EP0295993A1 Protein product usable particularly in butchery
12/21/1988EP0295865A2 Comestibles containing parenchymal cell cellulose
12/21/1988EP0295794A1 Growth promoter for bifidobacterium species, process for preparing the same and method of using the same
12/21/1988EP0295509A1 Production of flavour
12/21/1988EP0295331A2 Use of vitamin E for the preparation of medicaments for use in normalizing the blood coagulation in the therapy with omega-3-type highly unsaturated fatty acids
12/21/1988EP0295320A1 Potato flavor enhancing composition
12/21/1988CN88203973U Continuous pickling apparatus for fruits and vegetables
12/21/1988CN87104238A Production method of soy cheese
12/20/1988US4792458 Food stuffs containing starch of a dull sugary-2 genotype
12/20/1988US4792457 Method for manufacturing individually wrapped meat slices
12/20/1988CA1246953A1 Pulsed external medication dispenser
12/20/1988CA1246930A1 Process for the production of flavor enhancing seasonings
12/20/1988CA1246929A1 Method and composition for soft edible baked products having improved extended shelf-life and an edible firm gel for use therein
12/15/1988WO1988009628A1 Machine for manufacturing filled up molded products
12/15/1988WO1988009627A1 Machine for manufacturing filled up molded products
12/15/1988WO1988009626A1 Machine for manufacturing filled up molded products
12/15/1988WO1988009625A1 Machine for manufacturing filled up molded products
12/15/1988WO1988009624A1 System and process for cleaning sugarbeet pulp
12/15/1988WO1988009623A1 Process and installation for treating parboiled sausages
12/15/1988WO1988009622A1 Method of removing oxalic acid and/or sulfite from sugarbeets
12/15/1988WO1988009618A1 Composition and method for preparing pizza dough
12/15/1988DE3717862A1 Gemischter frischer fertigsalat Mixed fresh salad ready
12/14/1988EP0295009A2 Lactoferrin as a dietary ingredient promoting the growth of the gastrointestinal tract
12/14/1988EP0294964A2 Post extrusion tube cooker
12/14/1988EP0294441A1 Composition to prevent seasickness.
12/14/1988EP0294434A1 Process for preparing storage stable, readily reconstituted frozen comestibles and frozen comestibles produced thereby
12/14/1988CN87104057A Processing method for wrapping skin around nuts kernel
12/14/1988CN87103857A Soybean treatment process for preparing soybean for feeding purposes
12/13/1988US4791001 Method for grinding soybeans and method for producing tofu
12/13/1988US4790997 Corn starch as thickener for canning
12/13/1988US4790996 Process for preparing cereal products
12/13/1988US4790995 Coating with edible animal protein and heating in sealed rotating autoclave