| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 02/15/1989 | EP0303477A2 Foodstuffs compositions |
| 02/15/1989 | EP0303460A1 Starch product |
| 02/15/1989 | EP0303428A2 Microwave grease absorbent pad |
| 02/15/1989 | EP0303310A1 Method and apparatus for refining oils or fats |
| 02/15/1989 | EP0303295A2 Hard candy and process for producing the same |
| 02/15/1989 | EP0302948A2 Process for obtaining steviosides from plants |
| 02/15/1989 | EP0302868A1 Cooking apparatus. |
| 02/15/1989 | CN1031025A Nutritive emulsion preparation |
| 02/15/1989 | CN1003306B Process for extracting manyspike tonaak edible pigment |
| 02/14/1989 | US4804782 Branched amides of L-aspartyl-D-amino acid dipeptides |
| 02/14/1989 | US4804755 Process for the preparation of 6-methyl-3,4-dihydro-1,2,3-oxathiazin-4-one 2,2-dioxide and for the purification thereof |
| 02/14/1989 | US4804551 Manufacture of meat-based products |
| 02/14/1989 | US4804548 Agglomerated mixture of core and matrix; lecithin, glyceride, fatty acid and/or wax |
| 02/14/1989 | US4804545 Production of beta-glucan, bran, protein, oil and maltose syrup from waxy barley |
| 02/14/1989 | US4804536 Dietary fibres of seaweed having ion-exchange ability |
| 02/14/1989 | CA1250000A1 Process for preparing crystalline salts of acetoacetamide-n-sulfofluoride |
| 02/09/1989 | WO1989001025A2 Foodstuffs, dietetic foodstuffs, foodstuff additives, cosmetics and drugs based on yeast |
| 02/09/1989 | WO1989000820A1 Flavor composition and method |
| 02/09/1989 | WO1989000819A1 Self stabilized dipeptide sweeteners |
| 02/09/1989 | WO1989000817A1 Water soluble bulking agents |
| 02/09/1989 | WO1989000816A1 A process for producing a substantially heme-free blood protein |
| 02/09/1989 | WO1989000815A1 Method of inhibiting ice crystal growth in frozen foods and compositions |
| 02/09/1989 | EP0204826A4 Heat stabilized peptide sweeteners. |
| 02/08/1989 | EP0302807A2 Food products enriched with nucleosides and/or nucleotides and preparation thereof |
| 02/08/1989 | EP0302769A1 Lipid emulsion for parenteral or enteral nutrition |
| 02/08/1989 | EP0302572A1 Method of manufacturing roundish food product |
| 02/08/1989 | EP0302504A2 Absorbent pad for use in packaging food products |
| 02/08/1989 | CN1030859A Preparation of food additive and by-product by extracting glue from seed of desert wormwood |
| 02/08/1989 | CN1030858A Method for production of the wafer products filled by liquid |
| 02/07/1989 | US4803092 Method of acidulating a comminuted meat product |
| 02/07/1989 | US4803091 Corn spirals and method of manufacture |
| 02/07/1989 | US4803087 Aqueous emulsions of vitamin a and/or d, oils and emulsifying agents |
| 02/07/1989 | US4803082 Encapsulating matrix of thaumatin, monellin or dihydrochalcone s and fats or waxes |
| 02/07/1989 | US4803077 Crystallizing beta-maltose hydrate, for foods, cosmetics, emul sifiers |
| 02/07/1989 | US4802924 Coatings based on polydextrose for aqueous film coating of pharmaceutical food and confectionary products |
| 02/07/1989 | US4802825 Method and apparatus for maintaining a mixture of products at a certain temperature |
| 02/07/1989 | CA1249746A1 Simulated egg treats for pets |
| 02/01/1989 | EP0302024A2 Stabilized chewing gum product and method of making same |
| 02/01/1989 | EP0302023A2 A method and product for increased aspartame stability in chewing gum |
| 02/01/1989 | EP0301956A2 Method for processing food |
| 02/01/1989 | EP0301795A1 Process for producing protein-rich fish meal and/or fish oil |
| 02/01/1989 | EP0301653A1 Calcium-supplemented beverages and beverage concentrates contaning low levels of sulfate |
| 02/01/1989 | EP0301440A1 Water soluble bulking agents |
| 02/01/1989 | EP0301278A2 A particle-dispersing agent |
| 02/01/1989 | EP0301235A2 Method for producing novel dried compositions containing polysaccharides |
| 02/01/1989 | EP0157798B1 Production of defatted soybean products by supercritical fluid extraction |
| 02/01/1989 | CN2031612U Apparatus for cooking noodles quickly and continuously |
| 02/01/1989 | CN1030762A Process for extracting stevioside from plant material |
| 02/01/1989 | CN1030692A Process for making artificial edible laver |
| 02/01/1989 | CN1030689A Method for producing high-grade scallop can by making use of seawater |
| 01/31/1989 | US4801470 Foodstuffs containing starch of a waxy shrunken-2 genotype |
| 01/31/1989 | US4801453 Organic acid stabilizer |
| 01/31/1989 | CA1249479A2 Mixed seasoning |
| 01/26/1989 | WO1989000563A1 High potency sweetening agents |
| 01/26/1989 | WO1989000393A1 Method and apparatus for pulse heating and cooking food products |
| 01/26/1989 | WO1989000384A1 Apparatus for heating electrically conductive flowable media and methods of use of such apparatus |
| 01/25/1989 | EP0300978A1 A method for producing industrially sauces packaged in sealed containers, ready for consumption |
| 01/25/1989 | EP0300948A1 Procedure for the preparation of pre-cooked paella |
| 01/25/1989 | EP0300895A1 Food mixture for the elderly |
| 01/25/1989 | EP0300844A1 Glycerides of unsaturated fetty acids and their methods of preparation |
| 01/25/1989 | EP0300809A1 Package |
| 01/25/1989 | EP0300747A1 Process for preparation of shellfish extract concentrate, and shellfish extract concentrate |
| 01/25/1989 | EP0300587A1 Meat product and process to prepare it by triple coextrusion |
| 01/25/1989 | EP0300503A2 Method of inhibiting ice crystal growth in frozen foods and compositions |
| 01/25/1989 | EP0300216A2 Apparatus for rinsing food particles in a container |
| 01/25/1989 | CN1030515A Method for manufacturing artificial sea cucumber |
| 01/25/1989 | CN1030514A Producing method of in-pouch leavened pickled vegetables |
| 01/24/1989 | US4800098 Method of preserving potatoes |
| 01/24/1989 | US4800097 Dried nutmeat and starch food product and process |
| 01/24/1989 | US4800096 Sugar and acid |
| 01/24/1989 | US4800095 Aspartame, hydrogenated starch hydrolyzate as storage stabilizer |
| 01/24/1989 | US4800090 Infrared and microwave energy treatment of food |
| 01/24/1989 | US4799423 Egg contents separating mechanism |
| 01/24/1989 | CA1249177A1 Apparatus for continuously producing at a constant flow rate a strip of dough of constant dimensions |
| 01/24/1989 | CA1249166A1 Heat stabilized sweetener composition |
| 01/19/1989 | DE3726204C1 Use of hard cheese from the production of scalded sausages containing added cheese |
| 01/18/1989 | EP0299755A1 Concave shaped snack food and process for preparing same |
| 01/18/1989 | EP0299533A2 High potency sweetening agents |
| 01/18/1989 | EP0299113A2 Apparatus for producing cast products |
| 01/18/1989 | EP0299078A1 Yeast extract and process for its preparation |
| 01/18/1989 | EP0176572A4 Recovery of aleurone cells from wheat bran. |
| 01/18/1989 | CN1030346A Method for extracting natural edible pigment from seaweed |
| 01/18/1989 | CN1030345A Spice composition and production thereof |
| 01/18/1989 | CN1030343A Food process |
| 01/17/1989 | US4798736 Process and product of making a vegetable protein hydrolysate food seasoning |
| 01/17/1989 | US4798735 Foodstuffs containing starch of an amylose extender sugary-2 genotype |
| 01/17/1989 | US4798734 Process for preparing soybean food products |
| 01/17/1989 | US4798728 Method of retort packaging broiled fish and product thereof |
| 01/17/1989 | CA1248948A1 Unsymmetrical dihydrodithiazines, a process for their preparation and their use as fragrances and flavourings |
| 01/17/1989 | CA1248809A1 Batters containing high amylose flour for microwaveable pre-fried foodstuffs |
| 01/12/1989 | WO1989000187A1 Process for extracting essential oils from aromatic plants and products so obtained |
| 01/12/1989 | WO1989000012A1 Food process |
| 01/12/1989 | WO1989000011A1 Process for producing food |
| 01/12/1989 | DE3722129A1 Process for the continuous production of aroma substances, in particular tobacco aroma substances |
| 01/12/1989 | DE3721982A1 Process and apparatus for controlling the course of drying of foods, in particular raw sausage |
| 01/12/1989 | DE3721369A1 Method for causing a weight loss in dogs or cats, and feed additive for obese dogs or cats |
| 01/11/1989 | EP0298900A1 Vending machine for hot pommes frites |
| 01/11/1989 | EP0298875A1 Process for the selective extraction of the metallo-proteins of whey by adsorption and elution |
| 01/11/1989 | EP0298711A1 Dual compartment food package |
| 01/11/1989 | EP0298645A2 Polypeptide possessing maltotetraose-forming amylase activity, and its uses |