Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
03/1989
03/21/1989US4814177 Ultradense and more soluble and bioavailable preparations of calcium citrate
03/21/1989US4814172 Hydrated colloidal magnesium aluminum silicate, acidifying agent
03/21/1989US4813347 System for manufacturing soybean powder
03/21/1989CA1251354A1 Cutter and ejector for use in manufacture of licorice bites
03/15/1989EP0307232A2 Fish product and method for its preparation
03/15/1989EP0307158A2 Process for the preparation of branched fructooligosaccharides
03/15/1989EP0307071A2 Flavor and fragrance enhancing enzymes
03/15/1989EP0306773A2 Sugarless binding agent
03/15/1989EP0306655A1 Rice product
03/15/1989CN1031707A Method for extracting edible red pigment from sorghum shell
03/15/1989CN1031706A Method for extracting edible yellow pigment from sunflower's ligule
03/15/1989CN1031704A Process for producing substantially heme free blood protein
03/15/1989CN1031640A Prepn. for instant sweet soup
03/15/1989CN1031639A Mfr. of artificial fruit filled with juice
03/14/1989US4812445 Starch based encapsulation process
03/14/1989US4812444 Dehydration of hydrous matter using anhydrous glycosylfructose
03/14/1989US4812318 Chocolate enrobed wafer products and method for preparing the same
03/14/1989CA1251091A1 Aspartame-sweetened gelatin dessert and sweetening composition therefor
03/14/1989CA1251090A1 Meat based product
03/14/1989CA1251088A1 Meat treatment
03/09/1989WO1989001740A1 Diet fortification
03/09/1989WO1989001739A1 Dehydrated milk products and process for their manufacture
03/09/1989WO1989001737A1 Device forming a package for receiving a previously prepared individual portion of food
03/09/1989DE3828915A1 Verfahren zur herstellung eines erzeugnisses auf der grundlage von gefluegelleber und das daraus entstehende nahrungsmittel Process for the manufacture of a product on the basis of gefluegelleber and the resulting food
03/09/1989DE3823500A1 The use of sodium-free salt as an additive to longlife bakery products and other snack and luxury food materials
03/09/1989DE3728372A1 Process for the selective removal or reduction of nitrate ions from vegetable homogenates
03/08/1989EP0306469A1 Psyllium-containing filling compositions
03/08/1989EP0306404A1 Packaging device to receive an individual pre-prepared culinary portion
03/08/1989EP0306000A2 Water-retaining, oil-impervious, coated food product
03/08/1989EP0305499A1 Compositions of starch and methylcellulose ethers as high temperature thickeners.
03/08/1989EP0305469A1 Salt taste enhancer
03/08/1989EP0305451A1 Method of producing a laminar hollow snack food.
03/08/1989CN2033596U Vacuum pulse bubbles eliminating machine
03/08/1989CN1031562A 漂白组合物 Bleaching composition
03/08/1989CN1031549A Extraction method of polyphenol edible natural pigment
03/08/1989CN1031469A Processing method of leadless, chaffless and mudless preserved eggs.
03/07/1989US4810827 Dehydration of hydrous matter using anhydrous aldohexose
03/07/1989US4810818 Process for producing alpha-aspartyl-l-phenylalanine methyl ester having an improved solubility
03/07/1989US4810660 Process for producing potato patties
03/07/1989US4810534 Methods for preparing a low water permeability, edible film
03/07/1989US4810519 Nonaqueous liquid as heat transfer medium
03/07/1989US4810518 Foods, feeds, food processing
03/07/1989US4810517 Dry food product reconstitutable with cold or hot aqueous liquids and a process for making same
03/07/1989US4810516 Non-digestible polyol fatty acid polyester
03/07/1989US4810514 Method of realigning fibers in manufacturing meat products
03/07/1989US4810513 Process for treating raw soybeans
03/07/1989US4810511 Microwave treatment of soaked rice
03/07/1989US4810509 Method for producing yeast extract
03/07/1989US4810508 Lysozyme
03/07/1989US4810507 Production of fermented vegetable oil products containing an emulsifier
03/07/1989US4810506 Low moisture enzyme treatment of parboiled grains, especially rice
03/07/1989US4810504 Fermentation, shearing
03/07/1989US4809596 Apparatus for swelling and drying foods under reduced pressure
03/07/1989US4809595 Plant for refining foodstuffs
03/02/1989EP0288522A4 Apparatus and method for preparing fried potato products.
03/02/1989DE3727417A1 Process for producing a mineral mixture for dietetic or pharmaceutical purposes
03/01/1989EP0305097A2 Nutritional supplement
03/01/1989EP0305042A2 A granulated butter-flavoured product
03/01/1989EP0304987A2 Novel calcium supplements
03/01/1989EP0304986A2 The use of certain Calcium-Citrate-Malate for the manufacture of a medicament for the treatment of osteoporosis
03/01/1989EP0304915A1 Compression-moldet meso-erythritol products.
03/01/1989CN1031367A Low calorie fat mimetics comprising carboxy/carboxylate eaters
03/01/1989CN1031315A Preparation for flavouring juice
03/01/1989CN1031313A Rapid processing and fresh-preserving packing method for persimmon cake
02/1989
02/28/1989US4808423 Coating with batter, vegetable particles; prefrying, freezing
02/28/1989US4808422 Center-filled food products
02/28/1989US4808409 Low cariogenic sweetening agents
02/28/1989US4808334 Production of sterile composite emulsion
02/28/1989US4807524 Method and apparatus for producing a food product
02/23/1989WO1989001295A1 Cholesterol reducing food containing sugar cane parenchyma cell wall
02/23/1989WO1989001294A1 A process for fractioning crop into industrial raw material
02/23/1989WO1989001293A1 Low calorie fat mimetics comprising carboxy/carboxylate esters
02/22/1989EP0304347A2 Polysaccharides extracted from plants and useful as medicines and food additives
02/22/1989EP0304131A1 Edible fat-containing product and process for preparing same
02/22/1989EP0304130A1 Edible fat-containing products
02/22/1989EP0304115A2 Marine/vegetable oil blend and products made therefrom
02/22/1989EP0304029A1 Foods and beverages containing lactate monooxygenase
02/22/1989EP0303946A2 Reconstitutable solid dry product for direct consumption, process for its preparation and its use
02/22/1989EP0303666A1 Microwave cookable batter
02/22/1989EP0303603A1 Food composition
02/22/1989CN2032843U Automatic fried-ball machine
02/22/1989CN1031178A Water soluble bulking agents
02/22/1989CN1031177A Method for making frozen sweets
02/21/1989US4806639 Cyclizing acetoacetamide-n-sulfonic acid or salt with sulfur trioxide
02/21/1989US4806569 Administering metabolites of linoleic and alpha-linolenic acids; antidiabetic agents, antiallergens, cancer agents, alcoholism
02/21/1989US4806379 Process for producing a green leaf essence
02/21/1989US4806378 Production of frozen surimi
02/21/1989US4806377 Waxy corn masa based products and methods of making
02/21/1989US4806376 Extraction, sterilization, and condensation
02/21/1989US4806373 Process for curing meat with fruit juice
02/21/1989US4806370 5'-nucleotide seasoning composition and production thereof
02/21/1989US4806368 Nutritional supplement
02/21/1989US4806367 Flocculating protein in soybean milk with protease, magnesium salts
02/21/1989US4806363 For foodstuffs,perfumes,toothpaste,medicinal products
02/21/1989US4805527 Shell-cracking apparatus for hard-shell coated seeds
02/21/1989US4805524 Process for preparing elaborated food products and installation for carrying out the process
02/21/1989CA1250180A1 Imitation cheese products
02/16/1989DE3725753A1 New bread-crumb form for roast meat - comprises thin layer scale-shaped particles produced by rolling breadcrumbs and drying partially
02/16/1989DE3724119A1 Sweetener and use thereof
02/15/1989EP0303523A1 Low calorie fat mimetics comprising carboxy/carboxylate esters
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