| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 04/20/1989 | WO1989003170A2 Method of controlling release of acesulfame k in chewing gum and gum produced thereby |
| 04/20/1989 | DE3733777A1 Process for treating the outside of foods, in particular sausages |
| 04/20/1989 | DE3732480A1 Process and ripening chamber for ripening foods |
| 04/19/1989 | EP0312519A2 Control of bacteria on chicken carcasses |
| 04/19/1989 | EP0312420A1 Sauce having flavor like mayonnaise sauce and the method of the production thereof |
| 04/19/1989 | EP0312363A2 Microwave-puffable half-products of starch-containing material and their production process |
| 04/19/1989 | EP0312335A1 Cooking a food product in a process vapor at progressively varying rates |
| 04/19/1989 | EP0312220A1 Cereal products naturally sweetened with fructose |
| 04/19/1989 | EP0311866A1 Treatment of lipoprotein anomalies linked to cholesterol metabolism |
| 04/19/1989 | EP0192677B1 Processes for recovery of products from waxy barley |
| 04/18/1989 | US4822635 Sweetening with L-aminodicarboxylic acid esters |
| 04/18/1989 | US4822630 Automatic production of deviled eggs from separated whites and yolks |
| 04/18/1989 | US4822628 Process for manufacturing a product based on hard-boiled egg |
| 04/18/1989 | US4822627 Frozen confection suitable for deep frying |
| 04/18/1989 | US4822626 Coated canine biscuits |
| 04/18/1989 | US4822625 Process for honey-roasting nuts |
| 04/18/1989 | US4822622 Stabilized chewing gum product and method of making same |
| 04/18/1989 | US4822621 Two parts-artificial sweetener; flavoring agent |
| 04/18/1989 | US4821632 Apparatus for automatically cooking alimentary pasta |
| 04/18/1989 | CA1252826A1 Package assembly and method for storing and microwave heating of food |
| 04/13/1989 | DE3733234A1 Polysaccharide aus dem endosperm des samens von prosopis juliflora, verfahren zu deren gewinnung und ihre verwendung Polysaccharides from the endosperm of the seed of prosopis juliflora, process for their manufacture and their use |
| 04/12/1989 | EP0311384A1 Processes and equipment for preparation and cooking of edible materials |
| 04/12/1989 | EP0311154A2 Novel solid, nondigestible, fat-like compounds |
| 04/12/1989 | EP0311093A2 Process for the preparation of bakery products with reduced calories |
| 04/12/1989 | EP0311056A1 Paper interleaver for food patty |
| 04/12/1989 | EP0311055A1 Food patty molding machine |
| 04/12/1989 | EP0310703A1 Processed meat products containing a konjac mannan gel and method for making the same |
| 04/12/1989 | EP0215910A4 Food processing in oxygen-free environment. |
| 04/11/1989 | US4820731 Parenteral dietary supplement and method of minimizing effects of infection through diet |
| 04/11/1989 | US4820543 Encapsulation using medium chain triglyceride |
| 04/11/1989 | US4820538 Thin film of heated fat or oil, continuous exothermic reaction rapid cooling |
| 04/11/1989 | US4820536 Method for cooking meat in a bag |
| 04/11/1989 | US4820535 Sinewed and sinewless |
| 04/11/1989 | US4820534 Fixation of volatiles in extruded glass substrates |
| 04/11/1989 | US4820533 Moisture impervious heat cured shellac and hydroxypropyl cellulose reaction product laminate to separate food phases |
| 04/11/1989 | US4820529 Process for preparing pasty proteinous material or proteinous food from crustaceans |
| 04/11/1989 | US4820528 Codried saccharin and halodeoxysugar; prolonged sweetness without aftertaste |
| 04/11/1989 | US4820520 Antiseptic agent for food and drink and method of antiseptic treatment thereof |
| 04/11/1989 | US4820517 Process for obtaining a pepper extract with insecticidal activity |
| 04/11/1989 | US4819342 Support covered with substance with high osmotic pressure and water soluble thickener |
| 04/11/1989 | CA1252441A1 Method for sealing capsules |
| 04/06/1989 | WO1989002900A1 Polysaccharides from the endosperm of seeds of prosopis juliflora, process for extracting them, and their use |
| 04/06/1989 | WO1989002709A1 Oxygen removal |
| 04/06/1989 | WO1989002706A1 Process for preparing proteinaceous material |
| 04/06/1989 | WO1989002705A1 Cereal products naturally sweetened with fructose |
| 04/06/1989 | DE3731058A1 Process and apparatus for influencing the flavour of liquids when these are contacted in flow through a siphon, drinking straw or the like |
| 04/05/1989 | EP0310341A2 N-(L-aspartyl)amino alcohol derivatives and sweetener containing the same |
| 04/05/1989 | EP0310299A1 Beta-amino acid ester derivatives of alcoholic actives having extended duration of activity |
| 04/05/1989 | EP0309523A1 Product for proteolysis of all proteins. |
| 04/05/1989 | CN2035271U Sheller & crusher for soybean |
| 04/05/1989 | CN1032176A Process for extracting pigment of vaccinium uliginosum |
| 04/05/1989 | CN1032100A Spread-shaping method for producing dried bean milk cream in tight rolls |
| 04/05/1989 | CN1032099A Technique for making nutrient vermicelli from purple (black) rice |
| 04/05/1989 | CN1032098A Simple processing technology of drone pupa |
| 04/04/1989 | US4818557 Bran-gluten meat replacement product and meat products comprising same |
| 04/04/1989 | US4818556 Notches; improved taste and texture, enhanced absorption of seasoning solution |
| 04/04/1989 | US4818554 Aerated food product based on raw milk and method for its preparation |
| 04/04/1989 | US4818550 Apparatus and process for marinating foodstuffs |
| 04/04/1989 | US4818545 For use in microwave oven |
| 04/04/1989 | US4818539 Edible matrix, pre-swelled anhydrous hydrocolloid, drug or dietary fiber |
| 04/04/1989 | CA1251989A1 Method of preparing a fish-noodle |
| 03/30/1989 | DE3731675A1 Garlic preparation for oral use with at least one ingredient reducing the odour |
| 03/29/1989 | EP0309413A1 A method of making long-term preservation cooked pasta products ready for consumption |
| 03/29/1989 | EP0309235A2 Extended use of filter aid in oil |
| 03/29/1989 | EP0308542A2 Process and apparatus for the rapid rehydration of legumes and the like |
| 03/29/1989 | CN1031931A Control of bacteria on chicken carcasses |
| 03/29/1989 | CN1031930A Soy beef with the five spices |
| 03/29/1989 | CN1031929A Production method for pulp of bean and grain freezing food |
| 03/28/1989 | US4816445 Crystalline alpha-maltose |
| 03/28/1989 | US4816398 Bivalent cations |
| 03/28/1989 | US4816298 Method of making a granular, cold water dispersible coating composition |
| 03/28/1989 | US4816282 Moisture-stabilized foods having improved shelf life |
| 03/28/1989 | US4816281 Extruded elongate pasta |
| 03/28/1989 | US4816279 Good gel strength, shearing |
| 03/28/1989 | US4816278 Fish, shellfish, seaweeds; twin-screw extrusion to texturize |
| 03/28/1989 | US4816274 Method of extracting lipids from foodsuffs |
| 03/28/1989 | US4816272 Crystalline alpha-maltose to improve stability, taste and shelf life; reduced water |
| 03/28/1989 | US4816270 Texture of parched, taste of boiled; soaking, boiling, microwaving |
| 03/28/1989 | US4816268 Process for preparing a comestible containing stirrer straw and product thereof |
| 03/28/1989 | US4816267 Process for the production of a nutritional lactic acid fermentation product |
| 03/28/1989 | US4815958 Apparatus for agglomeration |
| 03/28/1989 | US4815165 Apparatus for the production of processed meat products |
| 03/28/1989 | CA1251802A1 Oxa-fenchols and oxa-fenchyl amines useful for preparing high intensity sweeteners |
| 03/28/1989 | CA1251711A1 Gel systems |
| 03/28/1989 | CA1251685A1 Process for the production of soy hydrolysate |
| 03/23/1989 | WO1989002544A1 Universal coupling |
| 03/23/1989 | WO1989002275A1 Dietary supplement utilizing omega-3/medium chain triglyceride mixtures |
| 03/23/1989 | WO1989002225A1 Snack cracker |
| 03/23/1989 | WO1989002223A1 Food products containing fish oils stabilized with fructose |
| 03/22/1989 | EP0308328A1 (Benzyl-piperidino)-1-propanol-2 derivatives, their preparation, their use as microbicides and compositions containing them |
| 03/22/1989 | EP0307626A1 Process for preparing an anti-oxidant spice extract |
| 03/22/1989 | EP0307614A1 Ravioli style food product |
| 03/22/1989 | EP0307559A1 Process for the production of bifidogenic infant and dietetic food with reduced antigenity |
| 03/22/1989 | EP0307534A2 A heterogeneous multiple-branched cyclodextrin and method for the preparation thereof |
| 03/22/1989 | EP0307523A1 Liquid food |
| 03/22/1989 | CN1031792A Procedure or method of a pre-cooked rice with an absorbed sauce, with different flavours |
| 03/21/1989 | US4814274 Production process of encapsulated bodies |
| 03/21/1989 | US4814196 Ground fish meat, soybean protein, potato powder; twin-screw extruder |
| 03/21/1989 | US4814195 Polydextrose |
| 03/21/1989 | US4814191 Fabricated meat products like crab leg meat |