Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
05/1989
05/23/1989US4831923 Cored food filling apparatus
05/23/1989CA1254580A1 Acrylated glycerides useful in low calorie fat- containing food compositions
05/23/1989CA1254513A1 Sweetener delivery systems
05/23/1989CA1254438A1 Method of heating kneaded marine paste products
05/18/1989WO1989004282A1 Package for water-containing substances
05/18/1989WO1989004209A1 Emulsifiers
05/18/1989WO1989004121A1 Process for preparing snacks or similar products
05/18/1989WO1989004120A2 Method of making sugarbeet chip/snack and product obtained thereby
05/18/1989WO1989001025A3 Foodstuffs, dietetic foodstuffs, foodstuff additives, cosmetics and drugs based on yeast
05/18/1989DE3737444A1 Process for deep-frying foods and apparatus
05/18/1989DE3737443A1 Process for treating extruded foods
05/18/1989DE3737442A1 Process for the production of cereals, snacks or instant porridges
05/18/1989DE3737441A1 Process for the production of snacks
05/17/1989EP0316254A2 Food processing
05/17/1989EP0316145A2 Snack product
05/17/1989CN1032954A Method of processing of seasoning wine with various flavours
05/16/1989US4831180 Granulating wet crystals, drying
05/16/1989US4831129 Directly compressible powdered maltitol and its process of preparation
05/16/1989US4831022 And cyclodextrin
05/16/1989US4830871 Mixing soya flour, starch hydrolyzate and water, kneading, molding, and baking
05/16/1989US4830867 Mixing water and starch, kneading, rolling
05/16/1989US4830866 Molding, controlled drying, steam treatment
05/16/1989US4830862 Calcium-supplemented beverages and beverage concentrates containing low levels of sulfate
05/16/1989US4830861 Low manganese high protein rice flour
05/16/1989US4830787 Low calorie fat mimetics comprising carboxy/carboxylate esters
05/16/1989US4829892 Apparatus for plasticizing nuts and the like
05/16/1989US4829891 Rice grain humidifying apparatus
05/16/1989CA1254140A1 Clear micellized solutions of fat soluble essential nutrients
05/16/1989CA1254077A1 Pass-through proteinaceous patty making apparatus
05/16/1989CA1254076A1 Line for assembling stuffed proteinaceous patties
05/16/1989CA1254075A1 Class of ready-to-eat cereals
05/11/1989DE3734266A1 Process for producing smoked ham
05/10/1989EP0315593A2 Decorative food composition with a dried-fruit-paste base, particularly for sweet products
05/10/1989CN2037148U Soft device for making distiller's yeast
05/10/1989CN1032735A Prepn. for quick-served kelp
05/10/1989CN1032734A Method for mfg. artificial jellyfish skin
05/09/1989US4828997 Apparatus and process for producing gel beads of microbial cells or enzymes
05/09/1989US4828869 Process for the manufacture of packed aseptic soybean curd
05/09/1989US4828868 Low calorie peanut spread
05/09/1989US4828859 Method of and apparatus for processing vacuum fry
05/09/1989US4828858 Process for honey roasting nuts
05/09/1989US4828857 Novel sweetener delivery systems
05/09/1989US4828856 Fabricating potato pieces from dough and mixing with fresh potato pieces
05/09/1989US4828852 Preparation of pasta
05/09/1989US4828847 Broth for canning tuna
05/09/1989US4828846 Human food product produced from dried distillers' spent cereal grains and solubles
05/09/1989US4828845 Chewing gum, candy, pills, tablets
05/09/1989US4828842 Water dispersible compound
05/09/1989US4827838 Decorative fish mold and method of using same
05/09/1989CA1253802A1 Chewable mineral supplement
05/09/1989CA1253739A1 Process for producing a rapidly water-soluble, free- flowing, sugar-free dry beverage mix
05/05/1989WO1989003685A1 Charmitol and its method of use as a food intake modifier
05/03/1989EP0314626A2 Flavor and sweetness enhancement delivery systems and method of preparation
05/03/1989EP0314320A1 Waxy corn masa based products and methods of making
05/03/1989EP0314298A1 Method of preserving color of vegetable pasta products
05/03/1989EP0314265A1 One-step flavored pasta products
05/03/1989EP0313895A1 Process for preparing marinaded proteinaceous product and product produced thereby
05/03/1989EP0313791A1 Eatably assembly consisting of food with spice in container to grip
05/03/1989CN2036753U Glass bowl for filling sauce
05/03/1989CN2036752U Solidifying and forming machine for bean curd
05/03/1989CN1032629A Method with cavity effect for crushing pollen particles
05/03/1989CN1032616A Process of producing bean product without dregs
05/02/1989US4826825 Foods, drugs, cosmetics, chemicals, dessication
05/02/1989US4826824 Method of enhancing the taste perception of sweetness of aspartame and derivatives thereof
05/02/1989US4826702 separate type dressing
05/02/1989US4826701 Sterilizing and cooling soybean milk and bittern separately, mixing and filling into container, coagulating with magnesium chloride in sealed container
05/02/1989US4826700 Gelling agents and thickeners based on cassia-galactomannans
05/02/1989US4826699 Melting, pressurized gas treatment, spray crystallization
05/02/1989US4826696 Lipid system for filler composition
05/02/1989US4826693 Manufacture of cheese flavor powder
05/02/1989CA1253388A1 Dehydrated legume product and process for producing the same
05/02/1989CA1253386A1 Process and apparatus for producing food product
04/1989
04/27/1989DE3741961C1 Sweetener, process for the production thereof and use thereof
04/26/1989EP0313533A1 Food-stuff and a process for its preparation
04/26/1989EP0313515A1 A polypeptide growth factor from milk
04/26/1989EP0313465A1 Process for obtaining terpenic aromas by a microbiological process
04/26/1989EP0313438A1 A potato-based foodstuff and process for making same
04/26/1989EP0313298A2 Process for preparing modified, pregelatinized dent cornstarch and product thereof
04/26/1989EP0313234A1 Sucralose compositions
04/26/1989EP0312882A2 Fragrance compositions containing a halogenated anisole derivative
04/26/1989EP0312746A2 Preparation of a flavour
04/26/1989EP0312651A1 Starchy food flakes
04/26/1989EP0312612A1 Nutritive emulsion
04/26/1989CN2036351U Utensil for making tea
04/26/1989CN2036350U Tissue-like soybean protein producing machine
04/26/1989CN1032485A Flavouring juice and the preparation thereof
04/25/1989US4824687 Process for manufactring fabricated crab leg meat
04/25/1989US4824681 Encapsulated sweetener composition for use with chewing gum and edible products
04/25/1989US4823683 Microwave oven
04/25/1989CA1253032A1 Dipeptide sweetened ready-to-eat cereal and coating method
04/25/1989CA1253031A1 Method of preparing dipeptide sweetened ready-to-eat cereal
04/25/1989CA1253030A1 Expanded oat cereal i
04/25/1989CA1252980A1 Particulate material treatment method and apparatus
04/24/1989EP0302868A4 Cooking apparatus.
04/20/1989WO1989003247A1 Process for manufacturing milled corn products and corn mill
04/20/1989WO1989003246A1 Process for manufacturing a raw starch material and starch mill
04/20/1989WO1989003245A1 Process for manufacturing milled corn products and roll mill
04/20/1989WO1989003206A1 Gelatin composition
04/20/1989WO1989003190A1 Processes and equipment for preparation and cooking of edible materials
04/20/1989WO1989003182A1 Sucralose compositions
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