Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
06/1989
06/22/1989DE3742261A1 Method for reducing the cooking time of brown rice
06/21/1989EP0321369A1 Heterocyclic sweeteners derived from N-carbamoyl-, N-thiocarbamoyl or N-amidino-glycine or beta-alanine
06/21/1989EP0321368A1 Heterocyclic N-carbamoyl, N-thiocarbamoyl or N-amidino-aminomalonyl or -aminosuccinyl amide derivatives as sweetening agents
06/21/1989EP0321333A1 Spoon or spatula for taking food
06/21/1989EP0321125A2 Deacidification of malic acid containing fruit (or vegetable) based products
06/21/1989EP0321060A1 A process for roasting maize
06/21/1989EP0321056A1 Process for concentrating lactones, as well as the use of the concentrate thus obtained for flavouring foodstuffs
06/21/1989EP0321055A1 Process for the extraction of lactones from lipid material and use of the extract thus obtained for flavouring foodstuffs
06/21/1989EP0321004A1 A process for steeping cereals with a new enzyme preparation
06/21/1989EP0320523A1 Method of agglomerating high-potency sweeteners
06/21/1989CN2039508U Apparatus for manufacturing imitative meat of livestock and fowl
06/21/1989CN1033439A Method of utilizing fresh animal bones in meat products
06/21/1989CN1033438A Method for increasing soybean protein content in food
06/20/1989US4841112 Method and appliance for cooking a frozen pot pie with microwave energy
06/20/1989US4840937 Surfactant composed of acylated collagen or acylated gelatine and a production process thereof
06/20/1989US4840815 Low caloric alkyl glycoside fatty acid polyester fat substitutes
06/20/1989US4840814 Adding water soluble calcium salt of organic acid and alkaline agent
06/20/1989US4840811 Process for producing colorless, odorless and tasteless cassia endosperm flour
06/20/1989US4840808 Method of preserving color of vegetable pasta products
06/20/1989US4840807 Saccharification of starch with alpha-amylase; ion exchange resin separation
06/20/1989US4840806 Storage stable tomato - based sauce
06/20/1989US4840805 Process for preparing sterilized packaged fish and product thereof
06/20/1989US4840804 Method of dehydrating foods in melted erythritol
06/20/1989US4840117 Machine for the production of puffed cereals
06/20/1989CA1255958A1 Dry lake system
06/15/1989WO1989005354A1 Novel macromolecular complexes of vegetable origin, process for preparing them and their use as hypocholesterolemic agents
06/15/1989WO1989005101A1 Beverages containing fish oils stabilized with fructose
06/15/1989WO1989005099A1 Protein product
06/15/1989WO1989005098A1 Protein product
06/15/1989WO1989003170A3 Method of controlling release of acesulfame k in chewing gum and gum produced thereby
06/14/1989EP0320428A1 Process for the flavouring of products which are formed on the base of elastomers
06/14/1989EP0320293A2 Fibrous microwave susceptor package
06/14/1989EP0320057A2 A method for improving the flavour characteristics of potato products
06/14/1989EP0320043A2 Process for the synthesis of polyol fatty acid esters
06/14/1989EP0319987A2 Process for producing processed minced meat foods
06/14/1989EP0319984A2 Sweetener
06/14/1989EP0319726A2 Potable aqueous extract containing the active substance of sprouted wheat and/or legumes and/or other grains
06/14/1989CN1033348A Preparation method for solid fast sweet soup material of bean group
06/14/1989CN1033347A Protein products
06/13/1989US4839484 Gruel cooker for microwave ranges
06/13/1989US4839281 Lactobacillus strains and methods of selection
06/13/1989US4839184 Encapsulated with hydrogenated fat and/or oils, wax, glyceride mixture; controlled release
06/13/1989US4839183 With temperature-sensitive binder; cooling solidifies formed product; heating releases slices
06/13/1989US4839182 Process for the production of fried potato strips
06/13/1989CA1255532A1 Cookie filler compositions
06/07/1989EP0319287A2 Foodstuff
06/07/1989EP0319221A1 Dough product
06/07/1989EP0319129A2 Soluble dried cassia gum composition and process for making same
06/07/1989EP0319064A2 Process for the preparation of a water and oil emulsion
06/07/1989EP0318595A1 Machine for manufacturing filled up molded products
06/07/1989EP0318594A1 Method of manufacturing filled up molded products
06/07/1989EP0318580A1 Preparation of novel protein sweeteners
06/07/1989CN2038716U High temp. heat preservation cooking device
06/07/1989CN1033235A Prepn. for conc. quick-served sweet soup
06/07/1989CN1033234A Productive precess for canned bean curd
06/07/1989CN1033233A Method and device for manufacturing dough for noodles
06/06/1989US4837314 Wall covering adhesive, protective colloids; washing to remove salt by-products, solubilizing, thinning
06/06/1989US4837112 Process for extrusion of bran products
06/06/1989US4837037 Method for improving the shelf life of a foodstuff
06/01/1989WO1989004761A1 A process for coating a tablet composition
06/01/1989WO1989004610A1 Process and installation for making dough, in particular for pasta
06/01/1989WO1989004609A1 Bulking agent
06/01/1989WO1989004599A1 Preparation and use of plants of improved biological value
06/01/1989DE3830965A1 Process for the production of parboiled rice
05/1989
05/31/1989EP0318314A1 A process for coating a tablet composition
05/31/1989EP0317659A1 Bran drink
05/31/1989CN1033160A Water absorption controlled dehydrating device
05/31/1989CN1033150A New method of bean curd making
05/31/1989CN1033149A Preparation of pudding (haw pudding)
05/31/1989CN1033145A Production method of delicious canned lotus root
05/30/1989US4835301 Process for producing stable α-L-aspartyl-L-phenylalanine methyl ester
05/30/1989US4835002 Beverages
05/30/1989US4834999 Method of triple co-extruding a meat based product
05/30/1989US4834996 Extruded starch snack foods and process
05/30/1989US4834995 Method for preparing pizza dough
05/30/1989US4834990 Fiber, calcium, fruit juice, stabilizers
05/30/1989US4834989 Method of producing a high fiber flaked cereal
05/30/1989US4834988 High grain content
05/30/1989US4834063 Food cooking oven with duct fingers and method
05/30/1989US4833793 Anaerobic pasteurizing conditioning system
05/24/1989EP0317355A2 Dietary compositions and methods using bile salt-activated lipase
05/24/1989EP0317079A2 High-fiber, expandable, dry-mixed compositions
05/24/1989EP0317041A1 Water absorption controlled dehydrating device
05/24/1989EP0316709A2 Proteinaceous derivatives containing iron in highly bioavailable form, preparation thereof and pharmaceutical compositions containing them
05/24/1989EP0316373A1 Food cooking oven with duct fingers and method.
05/24/1989EP0152441B1 Process for the cyclo-dehydration of ketoses, anhydrides obtained thereby and utilization thereof as food additives
05/24/1989DE3737566A1 Process for manufacturing a selenium-containing plant preparation from Allium sativum and Allium moly, new varieties of these plants, and their use in pharmacologically active preparations and in bread
05/24/1989CN2037934U Domestic noodles making machine
05/24/1989CN1033004A Process for making products similar to quick meal food
05/24/1989CN1033003A Manufacturing method of infant food from cereal and soybean flour
05/24/1989CN1033000A Magnesium additive for nutrients, feed and medicaments
05/24/1989CN1032999A Manufacturing method of frozen konjak (amorphophallus rivieri) with tremella flavour and its tinned food
05/24/1989CN1032998A Process for making quick meal rice in bags
05/23/1989US4833128 Dietary supplement
05/23/1989US4833007 Microwave susceptor packaging material
05/23/1989US4832977 Gravitationally-stabilized peanut-containing composition and process for making same
05/23/1989US4832974 Solvent extraction with alcohol
05/23/1989US4832971 Nutritional athletic bar
05/23/1989US4832964 Penicillium fermentation
05/23/1989US4832270 Yarn feeding device
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