Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
07/1989
07/25/1989US4851221 Liquid calcium supplementation from readily soluble mixtures of calcium compound and citric acid
07/25/1989US4851050 α-campholenic alcohol, dihydro-α-campholenic alcohol and lower acyl esters thereof as tobacco flavorants
07/25/1989CA1257806A1 Nutrient compositions
07/19/1989EP0324460A2 Method for controlling the surface bubbling of fabricated snack products
07/19/1989EP0324399A2 Process for the preparation of a macerating aspergillus enzyme
07/19/1989EP0324340A2 Anti-foam products for the production and treatment of foods or for fermentation processes
07/19/1989EP0323971A1 Powdered molasses product
07/19/1989EP0138967B1 Fried potatoes and process
07/19/1989CN1033925A Process for steeping corn
07/18/1989US4849245 Turkey product in a form ready for cooking and a method of cutting to form same
07/18/1989US4849244 Comminuted meat products supplemented with corn germ protein
07/18/1989US4849240 Low-density food product comprised of honey mousse, and production method thereof
07/18/1989US4849238 Foodstuffs having improved taste quality
07/18/1989US4849233 Frozen foods; microwavable
07/18/1989US4849232 Complete poultry product and process of making
07/18/1989US4849231 Beverage ingredient holder and stirrer
07/18/1989US4849225 Process to prepare solid products containing oil-soluble substance
07/18/1989US4849218 Oral garlic preparations and process for preparing same
07/18/1989US4849023 Saccharification, hydrogenation
07/18/1989CA1257510A1 Process for preparing a coated-particle salt substitute composition
07/13/1989WO1989006274A1 Cellulolytic, n2-fixing bacteria and use therefor
07/13/1989WO1989006092A1 Device for preparing wafers from puffed cereals
07/12/1989EP0323930A1 Process for eliminating the bitterness of protein hydrolysates, and product obtained
07/12/1989EP0323667A2 Preparation of calcium-supplemented fruit juice beverages by dispersing calcium hydroxide slurry in pasteurized juice stream
07/12/1989EP0323654A1 Process and device for heat treatment in continuous flow of a product mixture consisting of a liquid containing solid particulates
07/12/1989EP0323538A1 Machine and method for layering sheets of food material
07/12/1989EP0323529A1 Protein product
07/12/1989EP0323510A1 Food composition
07/12/1989EP0323489A1 Preparation of novel protein sweeteners
07/12/1989CN2040705U Machine for removing fishy of soybean
07/12/1989CN1033733A Improvements in extrusion of plastic material
07/11/1989US4847371 Process for preparing modified, pregelatinized dent cornstarch and product thereof
07/11/1989US4847107 Milling, cheeses, freezing
07/11/1989US4847106 Sesame flour and sesame oil from dehulled seeds
07/11/1989US4847103 Process for producing pregelatinized grain
07/11/1989US4847099 Process for defatting meats
07/11/1989US4847098 Dual textured food piece of enhanced stability
07/11/1989US4847097 Discoloration inhibition, storage stability
07/11/1989US4846097 Apparatus for preparing a coated foodstuff
07/11/1989CA1257158A1 Coated paper and process for its production
07/11/1989CA1257133A1 Apparatus for quantitatively extruding food material
07/11/1989CA1257132A1 Method of preparing instant, flaked, wheat farina
07/05/1989EP0323442A1 A cooked composition of glycerine and hydrogenated starch hydrolysate and the use thereof as a stabilizer for L-aspartic acid sweetening agent in comestibles
07/05/1989EP0323058A1 Improvements in the extrusion of plastic material
07/05/1989EP0322996A2 Cooked and packaged starchy foodstuffs
07/05/1989EP0322589A1 Process for the preparation of a lactoserum protein hydrolysate and a hypoallergenic food
07/05/1989EP0322425A1 Process for preparing oil composition
07/05/1989CN2040311U Multifunctional make-up machine for gum foodstuff
07/05/1989CN2040310U Yeast turner
07/05/1989CN2040309U Sanitary pickled vegetables jar
07/05/1989CN1033624A High potency sweetening agents
07/05/1989CN1033552A Separating technique of potato vermicelli
07/05/1989CN1033551A Continuous digesting apparatus
07/05/1989CN1033550A Making technique of candied tomato
07/04/1989US4844938 Heating flour in oil
07/04/1989US4844937 Method for making puffable food products from corn and products produced therefrom
07/04/1989US4844936 Food processing, instant foods
07/04/1989US4844935 Process for preparing a food product based on a thin paste
07/04/1989US4844934 Emulsification with protective colloid, food coloring, stability
07/04/1989US4844933 Process for sterilization of spices and leafy herbs
07/04/1989US4844931 Pressurization, vacuum
07/04/1989US4844930 Method for making potato chips
07/04/1989US4844926 Egg lecithin process
07/04/1989US4844924 Esterified dietary fiber products and methods
07/04/1989US4844922 Low fat foods
07/04/1989US4844921 Butter flavored granules
07/04/1989US4844920 Food wrapper article
07/04/1989US4844919 Concave shaped snack food and process for preparing same
07/04/1989US4844918 Food product with capsules containing meat soap or juice
07/04/1989US4844913 Dietary product containing glucomannan powder and method for preparing
07/04/1989CA1256779A1 Process and relative plant for refining foodstuffs
07/04/1989CA1256740A1 Dipeptide sweetneed ready-to-eat cereal and coating method
07/04/1989CA1256739A1 Calcium fortified soy milk
06/1989
06/29/1989WO1989005690A1 Activating device
06/29/1989WO1989005655A1 Dietary supplement and method for the treatment of menopause and manifestations of aging
06/29/1989WO1989005601A1 Spoon or spatula for table use
06/29/1989WO1989005591A1 Method of producing tomato paste
06/29/1989WO1989005590A1 Method of making chewing gum with wax-coated delayed release ingredients
06/29/1989WO1989005589A1 Chewing gum containing zein coated high-potency sweetener and method
06/29/1989WO1989005587A2 Cream substitute ingredient and food products
06/28/1989EP0322220A2 Method for preparing a food product
06/28/1989EP0322053A1 A method of making dried pasta products
06/28/1989EP0322027A2 Reduced calorie fats made from triglycerides containing medium and long chain fatty acids
06/28/1989EP0322009A1 Food process
06/28/1989EP0321783A2 Preparation method for linseed
06/28/1989EP0321692A2 Micro-organisms suitable for meat products preservation
06/28/1989EP0321603A1 Process for preparing a whey protein hydrolyzate and a hypoallergenic foodstuff
06/28/1989EP0321464A1 Coatings based on polydextrose for aqueous film coating of pharmaceutical, food and confectionery products
06/28/1989EP0321457A1 Aqueous dispersions of waxes and lipids for pharmaceutical coating
06/28/1989EP0175173B1 Method and device for cooking compacted meat in a net
06/28/1989EP0140898B1 A food patty with improved void structure, shape, and strength and method and apparatus for forming said patty
06/27/1989US4843156 Process for producing high-purity oligoglucosylfructosides
06/27/1989US4843098 Ingestible aggregate and delivery system prepared therefrom
06/27/1989US4842881 Particles spray dried with selected melting point oils, fats and waxes coatings
06/27/1989US4842877 Chelation; extrusion with hydrogen peroxide and alkali
06/27/1989US4842874 Hydroxypropylmethyl cellulose ether predust
06/27/1989US4842873 Yoghurt like food, and yoghurt like foods manufactured with use of a coagulant
06/27/1989US4842872 Controlled amino protein and salt content soy sauce coated broiled meat and fish, dried
06/27/1989US4841850 Processing of biological products
06/27/1989CA1256391A1 Gluco-oligosaccharide mixture and a process for its manufacture
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