| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 08/15/1989 | US4857346 Process for preventing staling of starch-containing composition |
| 08/15/1989 | US4857340 Aroma release during microwave cooking |
| 08/15/1989 | US4857339 Enzyme saccharification |
| 08/15/1989 | US4857331 Pectin-algin gel network |
| 08/15/1989 | US4857287 Fast-dissolving, non-caking, food grade sodium tripolyphosphate |
| 08/15/1989 | US4856453 Method and apparatus for spraying snow-like frosting onto food stuff particles |
| 08/15/1989 | US4856422 Heat treatment of food with flow-dependent control |
| 08/15/1989 | CA1258431A1 Process for cracking blossom pollen |
| 08/15/1989 | CA1258415A1 Preparation of emulsions |
| 08/15/1989 | CA1258401A1 Apparatus for continuously cooking and/or dehydrating foodstuffs |
| 08/10/1989 | WO1989007148A1 Process for enzymatic preparation of oligodextrans useful in the manufacture of sugar substitutes, and new oligodextrans |
| 08/10/1989 | WO1989006910A1 Pigmentation supplements for animal feed compositions |
| 08/10/1989 | WO1989006907A1 Process and device for applying a liquid separating agent to a string of cheeses |
| 08/10/1989 | DE3802840A1 Process for the production of a fermented product containing viable lactic acid bacteria |
| 08/09/1989 | EP0327332A2 Fried pie and method of making the same |
| 08/09/1989 | EP0327214A2 Clathrate compound and a method of producing the same |
| 08/09/1989 | EP0327030A2 Method for producing alpha-aspartylphenylalanine derivatives |
| 08/09/1989 | EP0326963A1 Deodorant as well as deodorizing food, drink and seasoning |
| 08/09/1989 | EP0326869A2 Cycloaliphatic ketones, process for their preparation and their use as perfuming and aromatising ingredients |
| 08/09/1989 | EP0326829A2 Synergetic antioxidant mixture |
| 08/09/1989 | EP0326811A1 Package for reconstituting a frozen pie or the like |
| 08/09/1989 | EP0326633A1 Method and apparatus for processing grain |
| 08/09/1989 | EP0326622A1 Process and apparatus for modifying the nutrition value and the tolerance of fodder and foods containing protein and/or starch |
| 08/09/1989 | EP0326621A1 Process and apparatus for modifying the quality of foods and fodder by simultaneous activation and degermination or detoxification of raw vegetable and animal products, especially those containing fat and/or oil, or products already de-oiled or defatted |
| 08/09/1989 | CN2042285U Soybean albumen extrusion cooking machine |
| 08/09/1989 | CN1034478A Processing technique for powdered bamboo shoots |
| 08/09/1989 | CN1034477A Production method of ferro-rich bean sprouts |
| 08/09/1989 | CN1034476A Production method of zinc-rich bean sprouts |
| 08/09/1989 | CN1034475A Boiled rice processed food and its manufacturing method |
| 08/09/1989 | CN1034474A Process for producing preboiled rice |
| 08/09/1989 | CN1034473A Making method of sweetened-sour garlics |
| 08/08/1989 | US4855454 Chemical intermediates; sweeteners |
| 08/08/1989 | US4855326 Rapidly dissoluble medicinal dosage unit and method of manufacture |
| 08/08/1989 | US4855159 Reduction of phosphorus and potassium content by soaking in hot acidic aqueous solution; for kidney disease patients |
| 08/08/1989 | US4855158 Crustacean forming process and apparatus |
| 08/08/1989 | US4855156 Frozen dessert |
| 08/08/1989 | US4855155 Sweets and process for their manufacture |
| 08/08/1989 | US4855151 Potato product with asymmetric corrugations |
| 08/08/1989 | US4855149 Fermentation of sucrose in aqueous medium yields dextran mixtures for use as thickeners in milk drinks, salad dressings |
| 08/08/1989 | US4854843 Apparatus for producing cast products |
| 08/08/1989 | US4854842 Production apparatus to form the solid state food material completely wrapped and sealed with the clayish state food material into globular shape |
| 08/08/1989 | US4854228 Device for the manufacture of food products, particularly confectionery wafer products |
| 08/08/1989 | US4854227 Apparatus for frying food products |
| 08/08/1989 | CA1258197A2 Simulated egg treats for pets |
| 08/02/1989 | EP0326469A1 Process for the elimination of steroidic compounds which are contained from a substance of biological origin |
| 08/02/1989 | EP0326294A1 Shaped foods of fish or meat and production thereof |
| 08/02/1989 | EP0326253A1 Cereal composite |
| 08/02/1989 | EP0326198A2 Salad/cooking oil balanced for health benefits |
| 08/02/1989 | EP0325872A1 Process for the enzymatic preparation of oligodextrans useful in the production of sugar substitutes, and these oligodextrans |
| 08/02/1989 | EP0325790A2 Low-caloric sweetening composition of microcrystalline appearance |
| 08/02/1989 | EP0217888B1 A process for sterilising spices |
| 08/02/1989 | EP0215872B1 Coloured food composition mainly used for decorative purposes |
| 08/02/1989 | EP0120075B1 High efficiency impingement heating and cooling apparatus |
| 08/02/1989 | CN1034305A Manufacturing process for deodorized soya-bean milk with proteinase |
| 08/02/1989 | CN1034304A Cereal products naturally sweetened with fructose |
| 08/01/1989 | US4853509 Rice cooker for microwave ranges |
| 08/01/1989 | US4853248 Presoaking, cooking dry bean seeds and reducing to purees, drying to flakes without damaging the cell walls |
| 08/01/1989 | US4853245 Reconstructed fruit pieces and, process for preparation |
| 08/01/1989 | US4853244 Gelating liquid egg mixture with alginates before freezing |
| 08/01/1989 | US4853240 Method for dyeing eggs using a water soluble dyeing composition in a shaped container |
| 08/01/1989 | US4853239 Method for producing a fish slurry into edible products |
| 08/01/1989 | US4853238 Method of treating liquid egg and egg white with microwave energy to increase refrigerated shelf life |
| 08/01/1989 | US4853236 Dual textured food piece of enhanced stability |
| 08/01/1989 | US4853235 Color-changing cereals and confections |
| 08/01/1989 | US4853232 Proteolysed mixture of hard cheese and high level of microbial coagulants |
| 08/01/1989 | US4853231 Method for preparation of tastable matters consisting primarily of low molecular weight peptides |
| 08/01/1989 | US4852477 Apparatus for the manufacture of textured meat and fish products |
| 07/27/1989 | WO1989006671A1 Food colouring agent made of vegetable raw material, method of making it and alcohol-free tonic drink containing it |
| 07/27/1989 | WO1989006498A1 Production of frozen foods and other products |
| 07/27/1989 | WO1989005587A3 Cream substitute ingredient and food products |
| 07/27/1989 | DE3901216A1 Essbares produkt mit akzeptablem geschmack Edible product with acceptable taste |
| 07/26/1989 | EP0325479A2 Shaped granular cereal foods and production thereof |
| 07/26/1989 | EP0325478A2 Shaped foods of fruit or vegetable and production thereof |
| 07/26/1989 | EP0325464A2 Low calorie fat mimetics |
| 07/26/1989 | EP0325463A2 Low calorie fat mimetics |
| 07/26/1989 | EP0325385A1 Egg contents separating mechanism |
| 07/26/1989 | EP0325349A1 An apparatus for shelling boiled eggs |
| 07/26/1989 | EP0325315A1 Low-fat meat products and method of preparing them |
| 07/26/1989 | EP0325137A2 Process for preparing dyes and/or active substances in a sterile fluidised bed poor in water |
| 07/26/1989 | EP0325090A2 Use of maltitiol in chewing gum compositions for improved physical stability |
| 07/26/1989 | EP0325010A1 Non-digestible fat substitutes of low-caloric value |
| 07/26/1989 | EP0324762A1 A granulate containing gamma linolenic acid, eicosapentaenoic acid and/or docosahexaenoic acid, the method for its manufacturing, its use in edible products, and a tablet containing it |
| 07/26/1989 | CN1034222A Biotechnology for fleshen transformation of starch and its application |
| 07/26/1989 | CN1034216A Extraction method of edible pigment from red bean skin |
| 07/26/1989 | CN1034122A Prepn. of calcium-supplemented fruit juice beverages |
| 07/26/1989 | CN1034121A Prepn. of food for preventing shortsightedness |
| 07/26/1989 | CN1034120A Prepn. of natural edible coloring agent |
| 07/26/1989 | CN1034119A Method for producing instant vitamin soya-bean milk powder |
| 07/26/1989 | CN1034118A Prodn. process for canned chicken extract vegetarian sausage |
| 07/26/1989 | CN1034117A Method for producing modified beet pectine |
| 07/25/1989 | US4851631 Food container for microwave heating and method of substantially eliminating arching in a microwave food container |
| 07/25/1989 | US4851560 Inositol triphosphates |
| 07/25/1989 | US4851431 Physiologically active and nutritional composition |
| 07/25/1989 | US4851392 Ingestible aggregate and delivery system prepared therefrom |
| 07/25/1989 | US4851339 Dyes from plants |
| 07/25/1989 | US4851251 Process for masking a cooked flavor in heated milk |
| 07/25/1989 | US4851249 Cooking, soaking in seasoning bath, dehydrating by smoking, and exfoliating meat pieces; for snacks or toppings |
| 07/25/1989 | US4851246 Dual compartment food package |
| 07/25/1989 | US4851241 Tenderizing meat by injecting or dipping into soy sauce |
| 07/25/1989 | US4851235 Candida; foods, cosmetics |