Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
09/1989
09/19/1989US4867992 Diacetyl and acetoin
09/19/1989US4867990 Food and beverages containing lactate monooxygenase
09/19/1989US4867049 Food product precooking method and apparatus
09/19/1989CA1259607A1 Starch separation process
09/13/1989EP0332281A1 Process for obtaining aroma components and aromas from their precursors of a glycosidic nature
09/13/1989EP0332027A1 Modified starch emulsifier characterized by shelf stability
09/13/1989EP0331936A1 Use of a paste in the consumption of garlic
09/13/1989EP0331820A1 Method for preparing expanded crunchy snacks or a semimanufactured product therefor
09/13/1989EP0331677A1 Tool holder for a curing machine, and combination of tools for application in such a holder.
09/13/1989EP0128934B1 Lipid pelletization methods, apparatus and products
09/13/1989CN1035425A Method for preparing blue green alga-spiral alga drink
09/13/1989CN1035424A Mechanized productive technology for tianjin flavour food-guoba dish
09/13/1989CN1035423A Novel multi-vitamin low-sugar jam and jelly of fruit
09/13/1989CN1035422A Flavouring method for cooking animal raw materials
09/13/1989CN1035421A Shaped granular cereal foods and production thereof
09/12/1989US4865864 Air heated oven and heating method
09/12/1989US4865863 Flour, sugar and starch;rendering more hydratable, taste, texture; dietetics
09/12/1989US4865861 Processing of biological products
09/12/1989US4865859 Soft soybean oil filler cream compositions
09/12/1989US4865847 Reducing gastric acid secretion with chlorogenic acid
09/12/1989CA1259448A1 Aminomalonyl alanine compounds and use as dietary sweeteners
09/08/1989WO1989008148A2 Process for preparing aqueous suspensions or slurries from cellulose microfibrils, cellulose microfibril aqueous suspension or slurry and its use
09/06/1989EP0331564A2 Polysaccharide, use as a thickening agent and as an anti-tumour agent
09/06/1989EP0331387A2 Crisps
09/06/1989EP0331281A1 Fruit and vegetable dried food product
09/06/1989EP0195069B1 Filler cream
09/06/1989CN1035318A Method using liquid leaven as strain to prepare solid grown-up leaven
09/06/1989CN1035236A Cooking apparatus
09/06/1989CN1035232A Shaped food of fruit or vegetable and preparation thereof
09/06/1989CN1035227A Low calorie fat mimetics
09/06/1989CN1005087B Direct method of making cold drink product with soya
09/05/1989USH673 Instant coffee substitute from soybeans and method of making
09/05/1989US4863753 Reduced calorie peanut butter
09/05/1989US4863752 Sweetener for cola beverages
09/05/1989US4863750 Continuous process
09/05/1989US4863748 Dietary products and uses comprising methylsulfonylmethane
09/05/1989US4863745 Chewing gum containing zein coated high-potency sweetener and method
09/05/1989US4863719 Levans, proteins, colloids
08/1989
08/31/1989DE3912072A1 Process for moulding raw sausages, long-keeping sausages and comparable products
08/30/1989EP0330563A1 Process for the obtainment of crisp food based on fruits and vegetables
08/30/1989EP0330254A1 Alkyl (3-methylthio)-butyrates, as well as flavour compositions and flavoured foodstuffs and stimulants containing one or more of these compounds as flavour component
08/30/1989EP0329977A2 A xylitol-based binding and diluting agent and a process for the production thereof
08/30/1989EP0329952A2 Cooking apparatus
08/30/1989EP0329735A1 Self stabilized dipeptide sweeteners
08/30/1989EP0329708A1 Liquid calcium supplementation from readily soluble mixtures of calcium compound and citric acid.
08/30/1989EP0222804B1 Incorporation of aspartame in sugar-containing food
08/30/1989EP0207039B1 Process for the elimination of oxygen from food and oral hygiene compositions and food and oral hygiene compositions containing enzymes to this effect
08/30/1989CN2043453U Fully-automatic dried bean curd-preparing machine
08/30/1989CN1035064A Method for powder grinding and its grinder
08/30/1989CN1035046A Spoon or spatula for foodstuffs
08/30/1989CN1035036A Low calorie fat mimetics
08/29/1989US4861871 Process for cyclo-dehydrating ketoses, obtained anhydrides and their use as food additives
08/29/1989US4861614 Instant traditional oatmeal and method of preparation
08/29/1989US4861613 Non-digestible fat substitutes of low-caloric value
08/29/1989US4861609 Adding large particles to dough
08/29/1989US4861607 Removal of xanthine stimulants from cocoa
08/29/1989US4861606 Method of adding liquid substances to products made by extrusion
08/29/1989US4861605 Mixing hydrogenated vegetable oil, emulsifier, protein and carbohydrate; solidification and cooling
08/29/1989US4861603 Food filled soybean protein casing
08/29/1989US4861602 Process for treating fish bodies
08/29/1989US4860929 Dispensing device for soluble granular materials
08/24/1989WO1989007458A1 A gel body and a method for biological sterilization control
08/24/1989WO1989007455A1 Crosslinked hydrophilic copolymer for medical and paramedical use
08/24/1989WO1989007399A1 Method for preparing a stimulating, digestion improving and hunger appeasing dessert
08/24/1989WO1989007398A1 Use in the food industry of micro-organisms expressing the genes of transglutaminase in order to texture protein mixtures
08/23/1989EP0329543A1 Modified dairy cream and butter fortified with vegetable oil
08/23/1989EP0328789A1 Heat-sterilizable water and oil emulsion
08/23/1989EP0210999B1 Method for preparing new coffee aromas
08/23/1989CN2043051U Automatic water-adding pickle jar cover
08/23/1989CN1034939A Method for extracting edible pigment from black soya bean
08/22/1989US4859775 Process for preparing acylpyrazine ethers
08/22/1989US4859488 Liquid food for curing constipation: polydextrose and oligosaccharide
08/22/1989US4859487 Method for producing fruit chips
08/22/1989US4859486 Preparation of an uncooked sunflower seed foodstuff
08/22/1989US4859484 Processed starch-gum blends
08/22/1989US4859482 Method for producing a product from oil seed
08/22/1989US4859481 Method for producing fruit chips
08/22/1989US4859479 Into bread product
08/22/1989US4859478 Mincing, shaping into ring, breading, frying
08/22/1989US4859477 Presweetened comestible composition
08/22/1989US4859475 Nutritional athletic bar
08/22/1989US4859474 Using an enzyme to convert cellulose and starch to fructose
08/22/1989US4859208 Calcium control system: hydrocolloid and alginate for dye printing
08/22/1989CA1258632A1 Compositions of nucleic acid components
08/16/1989EP0328349A1 Food product
08/16/1989EP0328322A2 Process for preparation of soya milk with an improved flavor
08/16/1989EP0328317A1 Edible films
08/16/1989EP0328129A2 Yellow-colored solid matter and production thereof
08/16/1989EP0328019A2 Purifying process for a product rich in cacao nutrition fibres
08/16/1989EP0327857A1 New use for dried fragmented vegetables
08/16/1989EP0327765A1 Dietary supplement and method for the treatment of menopause and manifestations of aging
08/16/1989EP0327586A1 Food container and method of manufacturing.
08/16/1989CN1034660A Brewing container and heat-stored heater for brewing
08/16/1989CN1034659A Technology for extracting edible pectin from papaya
08/15/1989US4857358 Powdery compound emulisifier and its production
08/15/1989US4857357 Steaming, grinding, mixing with water, shaping, drying, and cutting of soya beans
08/15/1989US4857356 Dietetic starch-containing preparation
08/15/1989US4857352 Low calorie ice pop
08/15/1989US4857348 Process for producing instantized parboiled rice
08/15/1989US4857347 Coating with oil under vacuum; heat treatment
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