| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 10/05/1993 | US5250308 Formulation for and method of producing a fiber fortified foodstuff |
| 10/05/1993 | US5250307 Production of feed supplement compositions |
| 10/05/1993 | US5250306 Aqueous mixture of gel-forming polysaccharide; dissolving with heat; cooling; gelation |
| 10/05/1993 | US5250155 Contacting alkali-added reaction product with acid to convert to free fatty acid; neutralization; removal; high temperature distillation or deodorizing |
| 10/05/1993 | US5249513 Apparatus for producing fine-textured soybean curd as placed in containers |
| 10/05/1993 | CA1322692C Edible dispersion containing an aqueous phase gelled with carrageenin |
| 10/05/1993 | CA1322691C Cheese flavouring composition |
| 10/05/1993 | CA1322690C Production of flavour |
| 10/05/1993 | CA1322687C Coloring compositions |
| 10/03/1993 | CA2093165A1 Formulated medicines and processed foods to potentiate host defense activity, and methods for treatment of infectious diseases |
| 10/01/1993 | CA2089673A1 Garniture applying apparatus |
| 09/30/1993 | WO1993019566A1 Microwave corn popping package |
| 09/30/1993 | WO1993018670A1 Improved glossy coating for fried and baked foods |
| 09/30/1993 | WO1993018669A1 Antioxidant system for powdered nutritional products |
| 09/30/1993 | WO1993018668A1 A salt product and a method for the preparation thereof |
| 09/30/1993 | WO1993018655A1 Subatmospheric pressure cook-and-hold steaming oven |
| 09/30/1993 | DE4201050C1 New Lactobacillus sake strain - for curing raw sausage |
| 09/30/1993 | CA2126345A1 Improved glossy coating for fried and baked foods |
| 09/29/1993 | EP0562729A1 Microwavable pasta |
| 09/29/1993 | EP0562193A1 Dog chew with modifiable texture |
| 09/29/1993 | EP0562171A2 Water-Soluble polysaccharide and a process for producing the same |
| 09/29/1993 | EP0562140A1 Method of preparing a modified wheat flour |
| 09/29/1993 | EP0562003A1 IMPROVED SACCHARIFICATION OF CELLULOSE BY CLONING AND AMPLIFICATION OF THE $g(b)-GLUCOSIDASE GENE OF TRICHODERMA REESEI |
| 09/29/1993 | EP0561814A1 Use of ester-polyol-containing reaction mixtures as foam-inhibiting additives. |
| 09/29/1993 | EP0455710B1 Apparatus and process for heat treatment of particulate material as food |
| 09/29/1993 | EP0439466B1 A fast cooker of spaghettis, bucatinis, and the like pasta products |
| 09/29/1993 | EP0427796B1 Chewing gum containing high-potency sweetener particles with modified zein coating |
| 09/29/1993 | CN1076700A Water-soluble polysaccharide and a process for producing the same |
| 09/29/1993 | CN1076599A Nutrition liquid |
| 09/29/1993 | CN1076596A Manufacturing method and technology of preserved eggs with high potassium/sodium ratio and rich iodine and without lead |
| 09/29/1993 | CN1076595A Crisp dried meat floss rich in calcium and its processing technology |
| 09/29/1993 | CN1076594A Production method of food with soybean tissue protein and mashed chicken bone |
| 09/29/1993 | CN1076593A Manufacturing method of lycium sinensis jam as tonic food |
| 09/29/1993 | CN1076591A Spongy peanut (soybean) protein food and its processing method |
| 09/29/1993 | CN1022217C Potatos broken vermicelli restored method |
| 09/29/1993 | CN1022216C Prodn, process for canned chicken extract vegetarian sausage |
| 09/28/1993 | US5248792 Flavor, odor |
| 09/28/1993 | US5248765 Separation of phytate from plant protein and dietary fiber using alumina |
| 09/28/1993 | US5248515 Processing method using entire peeled vegetable in a fruit juice/vegetable puree beverage |
| 09/28/1993 | US5248512 A barrier formed from milk protein, eggs, starch and water |
| 09/28/1993 | US5248511 Foodstuff coating process |
| 09/28/1993 | US5248509 Food product containing oil-soluble vitamins, digestible fat and indigestible polyol fatty acid polyesters |
| 09/28/1993 | CA1322528C Deodorant as well as deodorizing food, drink and luxury |
| 09/28/1993 | CA1322487C Edible film-coating agent, process for coating foodstuff with this agent and application to the preservation of foodstuffs |
| 09/28/1993 | CA1322460C Apparatus for frying food products |
| 09/25/1993 | WO1993018660A1 Starch jelly candy |
| 09/22/1993 | EP0561745A2 Dietary energy-giving product for subjects under physical exhaustion conditions |
| 09/22/1993 | EP0561744A1 Preparations containing chromium and vitamins E and C for controlling carbohydrate and lipid metabolism |
| 09/22/1993 | EP0561734A1 Oleaginous-containing matrix materials in edible protein compositions |
| 09/22/1993 | EP0561141A1 Highly concentrated amino acid solution |
| 09/22/1993 | EP0561092A1 Process for continuously preparing a product for human nitrition |
| 09/22/1993 | EP0561090A1 Process for the preparation of poor-digestible polysaccharides, possibly hydrogenated |
| 09/22/1993 | EP0561089A2 Low-cariogenic hydrogenated saccharide composition, process for obtaining the same and its use |
| 09/22/1993 | EP0561088A2 Low-cariogenic hydrogenated starch hydrolysate, process for obtaining the same and its use |
| 09/22/1993 | EP0560989A1 Enteral preparation for cancer therapy |
| 09/22/1993 | EP0560944A1 Reduced calorie triglyceride mixtures |
| 09/22/1993 | CN1076345A Process for preparing animal/vegetable protein solid beverage |
| 09/22/1993 | CN1076343A Edible mushroom beverage |
| 09/22/1993 | CN1076341A High temp. sterilized ham and processing method thereof |
| 09/22/1993 | CN1076340A Health care condiments with chili for chafing dish base soup |
| 09/22/1993 | CN1076339A Preparing method for crisp fruit and vegetable slice |
| 09/22/1993 | CN1076335A Method for producing filiform noodles |
| 09/22/1993 | CN1022161C Preparation of ginger juice |
| 09/21/1993 | US5247460 Apparatus and method for improving quality of comminuted meat products |
| 09/21/1993 | US5246727 Stabilized edible oil compositions for pastry dough products and process of making |
| 09/21/1993 | US5246723 Material for food and method for production thereof |
| 09/21/1993 | US5246722 Preparation of concentrates of coloring agents |
| 09/21/1993 | US5246719 Process of preparing a batter-free breaded poultry product and product thereby |
| 09/21/1993 | US5246718 Enzymatic peptidolysis |
| 09/21/1993 | US5246717 Special diet for chickens |
| 09/21/1993 | US5246702 Process for the purification of commercial carrageenins |
| 09/21/1993 | CA2083745A1 Dietary energy-giving product for subjects under physical exhaustion conditions |
| 09/21/1993 | CA2081280A1 Use of preparations containing chromium and vitamins e and c for controlling carbohydrate and lipid metabolism |
| 09/21/1993 | CA1322289C Taste improved foodstuff containing piperine |
| 09/17/1993 | CA2091641A1 Spun matrix materials containing oleaginous materials in edible protein compositions |
| 09/16/1993 | WO1993018180A1 Method for enzymatically synthesizing peptide alkyl esters, resulting products and use thereof |
| 09/16/1993 | WO1993018174A1 Polymer compounds of the glycuronic acid, method of preparation and utilization particularly as gelifying, thickenning, hydrating, stabilizing, chelating or floculating means |
| 09/16/1993 | WO1993017784A1 Polysaccharide wall microcapsules containing primary alcohol functions and compositions containig same |
| 09/16/1993 | WO1993017670A1 Reducing post-prandial fluctuations in plasma concentrations of large neutral amino acids (lnaa) |
| 09/16/1993 | WO1993017592A1 Process and device for extruding expanding dough into piece foodstuffs, application of the process and extrudates with open pores |
| 09/16/1993 | WO1993017590A1 Unflavored psyllium drink mix compositions |
| 09/16/1993 | WO1993017589A1 Reduced particle size psyllium drink mix compositions |
| 09/16/1993 | WO1993017588A1 Psyllium drink mix compositions containing granulated base |
| 09/16/1993 | WO1993017586A1 Compositions containing psyllium |
| 09/16/1993 | WO1993017585A1 Method of providing selenium in a nutritional product |
| 09/16/1993 | WO1993017584A1 Mayonnaise-type edible sauce, method for preparing the sauce, and food composition containing same |
| 09/16/1993 | WO1993017583A1 Process and device for producing long strips of dough, e.g. lasagne |
| 09/16/1993 | WO1993017582A1 Hydrocolloidal dispersion for foodstuffs, mixture therefor and resulting foodstuff |
| 09/16/1993 | WO1993017581A1 A method for removing phenylalanine from proteinaceous compositions, a product so obtained and use thereof |
| 09/16/1993 | WO1993017565A1 Low fat spread |
| 09/16/1993 | WO1993017562A1 A method of preserving the color of stored meat using noble gases |
| 09/16/1993 | DE4313485A1 Asparagus stalk chopping device - has housing contg. three-spring mounted blade holders with two spirally cutting blades joined by flat ring |
| 09/16/1993 | CA2131801A1 Reducing post-prandial fluctuations in plasma concentrations of large neutral amino acids (lnaa) |
| 09/16/1993 | CA2131637A1 Process for enzyme synthesis of alkyl esters of peptides, products thus obtained and use of the said products |
| 09/16/1993 | CA2131530A1 Polysaccharide wall microcapsules containing primary alcohol functions and compositions containing same |
| 09/16/1993 | CA2131384A1 Glucuronic acid polymers; process for preparing them and their use, particularly as gelling, hydrating, chelating or flocculating agents, and thickeners or stabilizers |
| 09/16/1993 | CA2131176A1 Reduced particle size psyllium drink mix compositions |
| 09/15/1993 | EP0560509A1 Method of preparing a coated, frozen foodstuff |
| 09/15/1993 | EP0560429A1 Sterilized, whippable non-dairy creams |
| 09/15/1993 | EP0560284A1 Prophylactic and remedial preparation for diseases attendant on hyperglycemia, and wholesome food |