| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 08/04/1993 | EP0554135A1 Wide, mainly flat pasta |
| 08/04/1993 | EP0554008A2 Coffee product high in dietary soluble fiber and process for making it |
| 08/04/1993 | EP0553977A1 Process for preparing instant starch |
| 08/04/1993 | EP0553389A1 A cookie with a high cereal content |
| 08/04/1993 | EP0553368A1 Partially debranched starch clouds |
| 08/04/1993 | EP0553323A1 Process and device for press-moulding and drying dough products |
| 08/04/1993 | EP0553222A1 Liquid xylitol |
| 08/04/1993 | EP0553176A1 Processing of yeast refuse and resulting product |
| 08/04/1993 | EP0452335B1 A processing machine for boiled/cooked crab |
| 08/04/1993 | EP0394453B1 Quality improving agent for use in refrigerated fish paste and method of producing fish paste by use of same |
| 08/04/1993 | EP0350483B1 Feeding device for patty forming machine |
| 08/04/1993 | CN1074933A Spray-dried fixed flavorants in a carbohydrate substrate and process |
| 08/04/1993 | CN1074920A Film coatings and film coating compositions based on cellulosic polymers and lactose |
| 08/04/1993 | CN1074815A Method and apparatus for processing cracked melon seeds |
| 08/04/1993 | CN1074814A Method for preparing artificial sea cucumbers |
| 08/04/1993 | CN1074813A Process for preparing chlorophyll food additive |
| 08/04/1993 | CN1074812A Process for producing blood fat reducing compound bee-glue preparation |
| 08/04/1993 | CN1074811A Method for producing edible garlic extract oil |
| 08/04/1993 | CN1074810A Quickly frozen steamed stuffed bun |
| 08/04/1993 | CN1074807A Process and stock for industrially producing fast frozen oatmeal wrapper dumpling |
| 08/04/1993 | CN1021721C Process for water packed Armillaria matsutake |
| 08/04/1993 | CA2087816A1 Cholesterol-reduced whole egg product |
| 08/03/1993 | US5232735 Hydroxy carboxy or hydroxy sulfo benzene derivatives |
| 08/03/1993 | US5232733 Alginates prevent precipitation of guar hydrogels during storage |
| 08/03/1993 | US5232732 Dry soup mix |
| 08/03/1993 | US5232731 Mixture of concentrated casein dispersion, free of milk fer-menting bacteria, & an aqueous dispersion containing denatured protein particles; fat substituted for use in dressings, toppings mayonnaoise, frozen desserts, cheeses and spreads |
| 08/03/1993 | US5232730 Comprising seaweed plant extract, sodium chloride, vegetable oil, calcium, potassium compound gelling agents and water; taste, dietetics |
| 08/03/1993 | US5232729 Whey protein gel and a process for producing the same |
| 08/03/1993 | US5232728 Processed food made of iodine-enriched wheat flour |
| 08/03/1993 | US5232723 Denaturing by heating |
| 08/03/1993 | US5232722 A gelling material composed of whey protein concentrate and a casein protein |
| 08/03/1993 | US5232721 Deep fried foodstuffs retaining a minimum amount of frying medium and a method for their preparation |
| 08/03/1993 | US5232698 Psyllium drink mix compositions |
| 08/03/1993 | CA1320948C Separation of sterols from lipids |
| 08/01/1993 | CA2088435A1 Food product |
| 08/01/1993 | CA2063658A1 Cookie with a high cereal content |
| 07/28/1993 | EP0552728A1 Novel pectinase, low-molecular pectin, and food and drink which contain low-molecular pectin |
| 07/28/1993 | EP0552478A2 Dietary fiber derived from tapioca |
| 07/28/1993 | EP0552239A1 Automatic air cooking system for vending machines. |
| 07/28/1993 | CN2138890Y Pop-food filling forming machine head |
| 07/28/1993 | CN1074591A Vegetable filling and making method |
| 07/28/1993 | CN1074589A Medicine meals ingredient and preparing process |
| 07/28/1993 | CN1074588A Brittle-fragrant potato chip |
| 07/28/1993 | CN1074587A Sweet potato vermicell, decolour and separating process |
| 07/28/1993 | CN1074586A Soybean paste foodstuff and producing method thereof |
| 07/28/1993 | CN1074585A Heilth care nutritious vegetable jurice dry noodle and producing method thereof |
| 07/28/1993 | CN1074584A Multi-taste health care polished glutinous rice cake making method |
| 07/28/1993 | CA2087242A1 Coffee product high in dietary soluble fiber and process for making it |
| 07/27/1993 | US5231085 Compositions and methods for the enhancement of host defense mechanisms |
| 07/27/1993 | US5230933 Cellulose ether, dextrin, sausages |
| 07/27/1993 | US5230919 Composition and process of making fluid, reduced fat peanut butters and improved whipped peanut butters |
| 07/27/1993 | US5230918 Cake icing composition utilizing a food modifying composition and process for making same |
| 07/27/1993 | US5230917 Method for separation of canned goods and reclaiming useful food values therefrom |
| 07/27/1993 | US5230915 Non-nitrite preservative |
| 07/27/1993 | US5230902 Undenatured whey protein concentrate to improve active systemic humoral immune response |
| 07/27/1993 | US5230889 Enriched nutritious food product comprising powder of ginseng and method for producing powder of ginseng |
| 07/27/1993 | US5230836 Low micron-sized ascorbic acid particles, especially a suspension thereof in a medium in which they are insoluble, and the use thereof as an antioxidant for mediums in which the particles remain insoluble |
| 07/27/1993 | US5230201 Block filling apparatus |
| 07/22/1993 | WO1993014212A1 Transgenic plants with increased solids content |
| 07/22/1993 | WO1993014158A1 Film coatings and film coating compositions based on cellulosic polymers and lactose |
| 07/22/1993 | WO1993014129A1 Esters of pectic and pectinic acid |
| 07/22/1993 | WO1993013783A1 An iron-containing composition for the prevention of anaemia and a method for producing the composition |
| 07/22/1993 | WO1993013767A1 Method of preparing total parenteral nutrition solutions |
| 07/22/1993 | WO1993013701A1 Egg breaking device |
| 07/22/1993 | WO1993013678A2 Roasted peeled peppers |
| 07/21/1993 | EP0551700A1 Film coatings and film coating compositions based on cellulosic polymers and lactose |
| 07/21/1993 | EP0551676A1 Novel strains of phaffia rhodozyma containing high levels of astaxanthin and low levels of 3 hydroxy-3', 4'-didehydro-beta, psi-caroten-4-one (HDCO) |
| 07/21/1993 | EP0551638A1 Stable fluid preparation of fat-soluble substances |
| 07/21/1993 | EP0551464A1 Process and device for pressing and drying elongated pasta and the use of the device. |
| 07/21/1993 | EP0382750B1 Processes and equipment for preparation and cooking of edible materials |
| 07/21/1993 | CN1074347A Beverage thickener/emulsifier system |
| 07/21/1993 | CN1074346A Process for preparing instant chicken powder |
| 07/21/1993 | CN1074345A Process for preparing seaweed, protein and vegetable mixed food series |
| 07/21/1993 | CN1074344A Method of making whole nutrition snack rice flour |
| 07/21/1993 | CN1021620C Dry process for production of deodorized bean powder |
| 07/20/1993 | US5229564 Container for use in baking small-size cookies |
| 07/20/1993 | US5229497 Connective tissue separation by pressing with hard, flexible rubber belt against rotating drum with holes; food casings |
| 07/20/1993 | US5229390 Beverage |
| 07/20/1993 | US5229161 Salty taste, table salt substitutes |
| 07/20/1993 | US5229160 Slicing tomatoes, conveying in countercurrent extraction and separation liquid |
| 07/20/1993 | US5229158 Polyhydroxyalkanoate cream substitutes |
| 07/20/1993 | US5229157 Method of preparing a food product |
| 07/20/1993 | US5229156 Flavor oil and process for producing the same |
| 07/20/1993 | US5229155 Process for improving secondary coffee extracts in the production of soluble coffee |
| 07/20/1993 | US5229154 Overcooking potatoes in water, swelling, sizing, flavoring and homogenizing then pasteurizing, chilling packaging and refrigeration |
| 07/20/1993 | US5229151 Method for making ground fish meat products |
| 07/20/1993 | US5229149 Strawberry simulating a rose bud |
| 07/20/1993 | US5229136 Low caloric density enteral formulation designed to reduce diarrhea in tube-fed patients |
| 07/20/1993 | US5229007 Selective removal of aflatoxin from azadirachtin containing compositions |
| 07/20/1993 | US5228461 Smoking compositions containing a vanillin-release additive |
| 07/20/1993 | US5228396 Apparatus for culturing plant materials as foods |
| 07/20/1993 | CA1320462C Process for preparing yeast extract |
| 07/20/1993 | CA1320441C Use of growth hormone for nitrogen retention under hypocaloric conditions |
| 07/20/1993 | CA1320392C2 Low temperature extrusion process for quick cooking pasta products |
| 07/20/1993 | CA1320382C Aqueous gel comprising carrageenan |
| 07/20/1993 | CA1320380C Starch-based jelly gum confections |
| 07/16/1993 | CA2087211A1 Food product and method for making the same |
| 07/15/1993 | DE4207649C1 Potato pancake pieces prodn. without use of oil - by peeling, cooking, grating, shaping portions, deep freezing and packing |
| 07/15/1993 | DE4200349A1 Natural stable green dyestuffs - consists of chlorophyll complexed with apo:haemoglobin in aq. soln. useful for colouring foodstuff e.g. ice-cream |
| 07/14/1993 | EP0551170A1 Tricalcium phosphate to generate smoothness and opaqueness in reduced fat liquid food products and method |