| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 06/29/1993 | CA1319612C Iron-calcium mineral supplements with enhanced bioavailability |
| 06/29/1993 | CA1319559C Method of treating liquid egg and egg white with microwave energy to increase refrigerated shelf life and the product produced thereby |
| 06/27/1993 | WO1993012672A1 Storage stable calcium-supplemented beverage concentrates |
| 06/26/1993 | CA2086176A1 Process for preparation of eggs of fish and shellfish |
| 06/24/1993 | WO1994012058A1 Bridged carboxylic ortho ester sweetener |
| 06/24/1993 | WO1993012249A1 NOVEL STRAINS OF PHAFFIA RHODOZYMA CONTAINING HIGH LEVELS OF ASTAXANTHIN AND LOW LEVELS OF 3-HYDROXY-3',4'-DIDEHYDRO-β,γ-CAROTEN-4-ONE (HDCO) |
| 06/24/1993 | WO1993011675A1 An edible product and process of preparing same |
| 06/24/1993 | WO1993011673A1 Strongly mint-flavored chewing gums with reduced bitterness and harshness |
| 06/24/1993 | DE4142018A1 Bread slice with coating of sausage and/or cheese - is enclosed in bag and sterilised for retention of taste and safe room-temperature storage |
| 06/24/1993 | CA2125953A1 Strongly mint-flavored chewing gums with reduced bitterness and harshness |
| 06/23/1993 | EP0547783A1 Coating mix and process for retaining moisture in meat, poultry and seafood |
| 06/23/1993 | EP0547647A1 Low fat spreads and dressings |
| 06/23/1993 | EP0547551A1 Edible films |
| 06/23/1993 | EP0547342A1 Method for crystallization of alpha-L-aspartyl-L-phenylalanine methyl ester |
| 06/23/1993 | EP0547236A1 Green juice or dry powder thereof |
| 06/23/1993 | EP0215910B1 Food processing in oxygen-free environment |
| 06/23/1993 | CN2136592Y Fully automatic machine for shaping ground rice |
| 06/23/1993 | CN1073357A Tocotrienols and tocotrienol-like compounds and methods for their use |
| 06/23/1993 | CN1073333A Aqueous calcium citrate compositions |
| 06/23/1993 | CN1073332A Method for producing dried ginseng-meat floss |
| 06/23/1993 | CN1073331A The treatment of meat |
| 06/23/1993 | CN1073330A Method for producing food for blacking and conditioning hair |
| 06/23/1993 | CN1073329A 天然调味粉 Natural seasoning powder |
| 06/23/1993 | CN1073328A Relative synchronization method for preparing flavouring agent by controlling autolysis of yeast |
| 06/23/1993 | CN1073327A Method for making powdered foodstuff or medicine with integral animal |
| 06/23/1993 | CN1073320A Apparatus and method for preparing pop-rice |
| 06/23/1993 | CN1021287C Method for preparing jellyfish in sterile vacuum soft package |
| 06/23/1993 | CN1021286C Method for producing pasty cereal |
| 06/23/1993 | CN1021284C Process for producing high total dietary corn fiber |
| 06/22/1993 | US5221735 Polyenes lycopene or apocarotenal, soluble in water, alcohol or water/alcohol mixture |
| 06/22/1993 | US5221734 Separation by chromatography |
| 06/22/1993 | US5221668 Partially digested protein and L-arginine |
| 06/22/1993 | US5221554 Process for producing low-fat meat products |
| 06/22/1993 | US5221552 From beet pulp |
| 06/22/1993 | US5221551 Low oil or oil-free salad dressing of water, an acid, flavors, vegetables, spices, sucrose, salt, pregelatinized starch and gum having specified viscosity |
| 06/22/1993 | US5221550 Preheating ingredients, feeding through scraped surface heat exchanger operating at low speed and atmospheric pressure to evaporatively concentrate and develop flavor |
| 06/22/1993 | US5221549 Ready-to-eat, polyphosphate-containing puddings |
| 06/22/1993 | US5221548 Method for preparing a rosin baked potato |
| 06/22/1993 | US5221547 Heat exchanger method for processing fruits and vegetables |
| 06/22/1993 | US5221545 Mixing selenate, water soluble copper and zinc with proteins, fats and/or carbohydrates |
| 06/22/1993 | US5221543 Mixing aspartame, agglomerating agent and solvent, drying and comminuted |
| 06/22/1993 | US5220864 Noodle cooker |
| 06/22/1993 | CA1319302C Cooking a food product in a process vapor at progressively varying rates |
| 06/21/1993 | CA2084468A1 Calcium citrate-vegetable oil compositions |
| 06/17/1993 | DE4141448A1 Deep freeze meal prodn. - using mixer for frozen ingredients with spray of coating and coolant, to freeze coated ingredients without freezing them together |
| 06/17/1993 | DE4140799A1 Food contg. waste from potato processing e.g. cellulose@ - includes free starch, polypeptide(s) oligopeptide(s) and aminoacid(s) |
| 06/16/1993 | EP0546870A1 Nutritive composition for prevention and therapy of infection diseases caused by immunosuppression |
| 06/16/1993 | EP0546350A1 Process for preparing dried fruits |
| 06/16/1993 | EP0546229A1 Method for extending the holding time for cooked food |
| 06/16/1993 | EP0546215A1 Heat stable oil-in-water emulsion and process for its preparation |
| 06/16/1993 | EP0546075A1 Method and product for eliminating undesirable side effects of eating vegetables such as onion or garlic |
| 06/16/1993 | EP0463010B1 Packaging envelope for meat |
| 06/16/1993 | EP0348506B1 Process for preparing proteinaceous material |
| 06/16/1993 | CN2135992Y Full-automatic household machine for preparing soya-bean milk |
| 06/16/1993 | CN2135925Y Machine for frying dried meat slice and floss |
| 06/16/1993 | CN2135921Y Dirt-proof water-keeping pickled vegetable jar |
| 06/16/1993 | CN1073080A Walnut liquid and its preparing method |
| 06/16/1993 | CN1073079A Method for producing whet-appetite, body-building and benefit wisdom gruel |
| 06/16/1993 | CN1073078A Method for producing group person nutrient reinforced food |
| 06/16/1993 | CN1073077A Method for preparing potato food |
| 06/16/1993 | CN1073076A Method for preparing jelly and jam containing zinc |
| 06/16/1993 | CN1021193C Process for imitating fresh scallop |
| 06/16/1993 | CN1021192C Food product manufacture |
| 06/15/1993 | US5219889 Dietary supplementation with potassium magnesium citrate |
| 06/15/1993 | US5219842 Method of improving intestinal floras |
| 06/15/1993 | US5219605 Siloxy ester derivatives as low calorie fat mimetics |
| 06/15/1993 | US5219604 Use of ester-bridged side chains to suppress caloric availability of fat compounds |
| 06/15/1993 | US5219602 Aqueous calcium citrate compositions |
| 06/15/1993 | US5219601 Prebleaching with alkaline hydrogen peroxide solution, filtering, washing, bleaching again; monitoring pH |
| 06/15/1993 | US5219599 Artificial adipose |
| 06/15/1993 | US5219598 Reducing sugar-containing mix and process therefore |
| 06/15/1993 | US5219597 Method for producing highly concentrated, lactic-acid fermented product utilizing unground grainy rice and improving qualities thereof by the secondary, enzymatic treatment at fermentation |
| 06/15/1993 | US5219574 Magnesium carbonate and oil tableting aid and flavoring additive |
| 06/15/1993 | US5219573 L-sugar laxatives |
| 06/15/1993 | US5219570 Laxatives; maltodetrin coating |
| 06/15/1993 | CA1319047C Method of making sterile cooked, or part-cooked, pasta products continuously |
| 06/15/1993 | CA1319046C Pectin food product |
| 06/15/1993 | CA1319045C Microwave-puffable half-products of starch-containing material and their production process |
| 06/15/1993 | CA1319002C Apparatus for producing cast products and process therefor |
| 06/15/1993 | CA1319001C Apparatus for producing cast products and process therefor |
| 06/14/1993 | CA2085212A1 Nutritive composition for prevention and therapy of infection diseases caused by immunosuppression |
| 06/13/1993 | CA2084687A1 Heat stable oil-in-water emulsion and process for its preparation |
| 06/10/1993 | WO1993010677A1 Specific eatable taste modifiers |
| 06/10/1993 | WO1993010676A1 Process for producing sweetness inducer miraculin |
| 06/10/1993 | WO1993010675A1 Fragmented alpha amylase hydrolyzed amylose precipitate as fat replacer |
| 06/10/1993 | WO1993010674A1 Method for processing leafy vegetables for extended storage |
| 06/10/1993 | WO1993010671A1 Production of feed supplement compositions |
| 06/10/1993 | WO1993010669A1 Preparation of dietary fatty acid salt products |
| 06/10/1993 | WO1993010667A1 Liquid nutrient formulations |
| 06/10/1993 | CA2124927A1 Production of feed supplement compositions |
| 06/10/1993 | CA2124926A1 Liquid nutrient formulations |
| 06/10/1993 | CA2117284A1 Specific eatable taste modifiers |
| 06/10/1993 | CA2115142A1 Fragmented, alpha amylase hydrolyzed amylose precipitate as fat replacer |
| 06/09/1993 | EP0545890A2 Saccharose based products containing high potency sweeteners and process for making the same |
| 06/09/1993 | EP0545674A2 Modified xanthan gum and method for modifying xanthan gum |
| 06/09/1993 | EP0545632A1 Spray-dried fixed flavorants in a carbohydrate substrate and process |
| 06/09/1993 | EP0545611A1 Apparatus and method for making microwave popcorn |
| 06/09/1993 | EP0545601A1 Use of a food marinade |
| 06/09/1993 | EP0545578A2 Apparatus for effecting heat exchange between a liquid and a particulate material |
| 06/09/1993 | EP0545139A1 Malt drink |