Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
06/1993
06/09/1993EP0545085A1 Process for obtaining 2-acetyl-1-pyrroline in encapsulated form, intermediates and final product
06/09/1993EP0545025A1 Souffle mix
06/09/1993EP0544754A1 Process for the preparation of granular cold water-soluble starch
06/09/1993EP0415941B1 Nutrient composition and method for the preparation thereof
06/09/1993DE4126683C1 Soft packaging sheet comprising mixt. of sugar and additive - with release layer on surface, used esp. for foods, including sweets
06/09/1993CN2135248Y Bean protein molecular degradation and modified equipment
06/09/1993CN1072955A Enzyme preparation for pollen fermentation and its production process
06/09/1993CN1072834A Lead-free auratus-brown liquid medium for preserved egg and its production method and processing method of preserved egg therewith
06/09/1993CN1072833A Super-grade beef flake (powder)
06/09/1993CN1072832A Reduction technique of chlorophyll for edible wild herb after pickling
06/09/1993CN1072831A Safe cuisinary condiment
06/09/1993CN1072830A Convenient vegetable paper and its production process
06/09/1993CN1072829A Mung bean tremella custard and its production method
06/09/1993CN1072828A Full nutritious powder for human life
06/09/1993CN1072827A Preparation method for activated health-care honey
06/09/1993CN1072821A Production method for peanut milk
06/08/1993US5218096 Sweet, stable, nontoxic polysaccharide from treatment of mixture of lactose and starch or derivative with transferase enzyme
06/08/1993US5218079 From dihydroxyindolecarboxylic acid
06/08/1993US5218039 Pan emulsion
06/08/1993US5217742 Water-and-oil emulsion and process for preparing such emulsion
06/08/1993US5217741 Solution containing whey protein, whey protein gel, whey protein powder and processed food product produced by using the same
06/08/1993US5217736 Of a protein which reduces oil absorption during hot oil frying
06/08/1993US5216946 Precooked filled pasta products made by co-extrusion
06/08/1993US5216945 Apparatus for preparation of a flavoring agent
06/03/1993DE4219570C1 Hard dough tubes - have wall openings for an inner inserted food material to be worked at the same time
06/02/1993EP0544363A1 Method of treatment of a medium, notably aqueous, to achieve a fungistatic effect, and applications
06/02/1993EP0544349A1 Liquid with coloured particles
06/02/1993EP0544234A1 Method for extruding starch under low moisture conditions using feed starch of selected particle size distribution
06/02/1993CN1072574A Producing technology for paper mould foodstuff
06/02/1993CN1072573A Liquid foodstuff magnetizing sterilizer with alternate rotary magnetic field
06/02/1993CN1072572A Reducing sugar-containing mix and process therefore
06/02/1993CN1072571A Producing method for instant green gram
06/02/1993CN1072570A Preparing method of gruel for strengthening vital energy, invigorating blood-circulation and prolonging life.
06/02/1993CN1072569A Multi-vitamin cheese parched rice processing method
06/01/1993US5215778 Low fat processed cheese product having fat-mimetic properties and method of making same
06/01/1993US5215777 Process for producing low or non fat ice cream
06/01/1993US5215770 Reduced calorie flavored popcorn
06/01/1993US5215769 Metastable complexes of calcium citrate malate
06/01/1993US5215757 Encapsulated materials
06/01/1993US5215756 Preparation of pharmaceutical and other matrix systems by solid-state dissolution
06/01/1993US5215750 L-glutamine and vitamin-containing compositions effective for inducing weight loss and for weight control
06/01/1993US5214998 Aroma capturing apparatus
06/01/1993CA1318751C Process for producing stable –-l-aspartyl-l- phenylalanine methyl ester
06/01/1993CA1318622C Heteropolysaccharide s-184
06/01/1993CA1318621C Heteropolysaccharide s-657
06/01/1993CA1318593C Nutritional fluids containing triacetin
05/1993
05/27/1993WO1993010224A1 A cholesterol esterase acting lipase from pseudomonas cepacia
05/27/1993WO1993010158A1 Gel production from plant matter
05/27/1993WO1993010157A1 Cereal extracts
05/27/1993WO1993009777A1 Tocotrienols and tocotrienol-like compounds and methods for their use
05/27/1993WO1993009773A1 Preventive or curative for dysmenorrhea and food having function of preventing dysmenorrhea
05/27/1993WO1993009682A1 Use of mesomorphic phases in meat products
05/27/1993WO1993009681A1 Process for producing food and drink
05/27/1993WO1993009679A1 Powdered or granulated protein product, process for the preparation thereof, and foodstuff containing the protein product
05/27/1993WO1993007769A3 Process for solubilising an alpha-glucan containing foodstuff
05/27/1993CA2124086A1 Tocotrienols and tocotrienol-like compounds and methods for their use
05/27/1993CA2123613A1 Cereal extracts
05/27/1993CA2123214A1 Use of mesomorphic phases in meat products
05/27/1993CA2083444A1 Spray-dried fixed flavorants in a carbohydrate substrate and process
05/26/1993EP0543455A1 Apparatus for producing fine-textured soybean curd placed in containers
05/26/1993EP0543417A1 Tocotrienols and tocotrienol-like compounds and methods for their use
05/26/1993EP0543051A1 Plant extract-containing beverage and novel use of xanthan gum
05/26/1993EP0542941A1 N-phenyl-benzamides providing protection from the harmful effects of ultraviolet light.
05/26/1993EP0542912A1 Calcium and trace mineral supplements.
05/26/1993EP0542855A1 Microcapsules having a combined atelocollagen/polyholoside wall coagulated by a divalent cation.
05/26/1993CN1072456A Production method of citric acid made from wheat flour
05/26/1993CN1072449A Preparation method of solid animal fatty oil and vegetable oil
05/26/1993CN1072328A High voltage impulse disinfection method
05/26/1993CN1072326A Processing of roast fish slice by using scrappy cod fish
05/26/1993CN1072325A Prepn. process of ginseng fruit can
05/26/1993CN1072324A Sour soya bean milk
05/26/1993CN1072323A Instant corn noodle
05/26/1993CN1020885C Preparation of tricacium phosphate
05/26/1993CN1020844C Flavouring producing method by using waste beer yeast mud
05/25/1993US5213968 Process for preparing emulsifying agents
05/25/1993US5213838 Sodium-free salt substitute containing citrates and method for producing the same
05/25/1993US5213837 Instant grits
05/25/1993US5213836 For use in foods
05/25/1993US5213834 Low calorie processed food made with gel-particles of glucomannan coagulum
05/25/1993US5213832 Process for the recovery of sugar from sugar fines produced during the sugar-coating of cereal
05/25/1993US5213831 Processing system and method for quick-cooking legumes
05/25/1993US5213829 Meat products containing artificial edible adipose and methods of making
05/25/1993US5213826 Whey permeate-derived sweetener
05/25/1993US5213026 Commodity dehydrating stabilizer
05/25/1993CA1318319C Removing and recovering plant polyphenols
05/25/1993CA1318176C Caramel-containing cellulosic article and manufacture
05/25/1993CA1318169C Food compositions with superior blood cholesterol lowering properties
05/25/1993CA1318142C Food frying machine
05/23/1993CA2083439A1 Apparatus for effecting heat exchange between a liquid and a particulate material
05/22/1993CA2069213A1 Multigrain snack food
05/20/1993CA2055818A1 Food processing method and apparatus and food product produced thereby
05/19/1993EP0542510A1 Coloured coating material
05/19/1993EP0542458A2 Method and apparatus for separation of canned goods and reclaiming food therefrom
05/19/1993EP0542398A1 Rice extract useful as active oxygen scavenger
05/19/1993EP0542348A2 Process for the preparation of phenylaldehydes
05/19/1993EP0541954A1 Preparation of dough
05/19/1993EP0541595A1 Pigments.
05/19/1993EP0541524A1 Food and feedstuff.
05/19/1993EP0533681A4 Fast dissolving sweetening agent including caramel
05/19/1993CN1072070A Production method for quick-frozen seasoning meat shashlik
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