| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 03/02/1994 | CA2104929A1 Food product based on soyabeans and a process for its production |
| 03/01/1994 | US5290605 Sun-exposure nutritional supporting composition |
| 03/01/1994 | US5290584 Blending comminuted beef with cereal product, extrusion |
| 03/01/1994 | US5290581 Whippable, non-dairy cream based on liquid oil (II) |
| 03/01/1994 | US5290578 Process for preparing low-calorie nuts |
| 03/01/1994 | US5290571 Undenatured whey protein providing Vitamins B1 and B2 |
| 03/01/1994 | US5290481 Stabilizers for fats, oils, carotenoids, food use |
| 03/01/1994 | CA2103968A1 Low or no fat granola cereal mix and process |
| 03/01/1994 | CA1327287C Overbag for cook-in meat products |
| 02/26/1994 | CA2100942A1 Dried fruits and cereal combinations thereof |
| 02/26/1994 | CA2100531A1 Meat products having improved moisture retention and method for making same |
| 02/23/1994 | EP0583852A1 Gourd powder composition |
| 02/23/1994 | EP0583651A1 Compositions having a physiological cooling effect and suitable compounds for these compositions |
| 02/23/1994 | EP0583451A1 Process and device for extruding expanding dough into piece foodstuffs, application of the process and extrudates with open pores |
| 02/23/1994 | EP0583447A1 Process and device for producing long strips of dough, e.g. lasagne |
| 02/23/1994 | EP0583378A1 Combined calcium and vitamin d supplements |
| 02/23/1994 | EP0512006A4 Method for preparing reduced calorie foods |
| 02/23/1994 | CN2156686Y Distributing device |
| 02/23/1994 | CN2156685Y Throughflow continuous mesh-belt |
| 02/23/1994 | CN1082362A Tremella beverage and its making method |
| 02/23/1994 | CN1082354A Technology for producing sausage by scallop edge |
| 02/23/1994 | CN1082353A Ginseng braised chicken |
| 02/23/1994 | CN1082352A Producing method for nutrition meat product |
| 02/23/1994 | CN1082351A Green health food additive and its use |
| 02/23/1994 | CN1082350A Working method for health food |
| 02/23/1994 | CN1082349A Producing method for dropping pressure and de-fatting soy sauce |
| 02/23/1994 | CN1082348A Producing method for moisture-proof salt |
| 02/23/1994 | CN1082347A Producing method for Chinese prickly ash jam and Chinese prickly ash oil |
| 02/23/1994 | CN1082346A A process for the production of a flavouring agent |
| 02/23/1994 | CN1082345A Xianglu seasoning essence and its preparing method |
| 02/23/1994 | CN1082344A Technology for dry producing de-fat jellied bean curd powder |
| 02/23/1994 | CN1082343A Nutrition fermented glutinous rice and its preparing technology |
| 02/23/1994 | CN1082342A Producing method for nutrient health parched rice |
| 02/23/1994 | CN1082341A Method for producing sea cucumber instant food |
| 02/23/1994 | CN1082326A Technology for producing health caring eyesight-improving drinking powder |
| 02/22/1994 | US5288884 Process for producing a reduced calorie fat mimetic composition |
| 02/22/1994 | US5288755 Physiologically active and nutritional composition |
| 02/22/1994 | US5288632 Encapsulation of material in microbial cells |
| 02/22/1994 | US5288550 Production method of non-fitting type capsule and non-fitting type capsule produced thereby |
| 02/22/1994 | US5288512 Reduced calorie fats made from triglycerides containing medium and long chain fatty acids |
| 02/22/1994 | US5288510 Palatable low salt substitutes |
| 02/22/1994 | US5288509 Method for the preparation of a yeast extract, said yeast extract, its use as a food flavour, and a food composiiton comprising the yeast extract |
| 02/22/1994 | US5287948 Food delivery apparatuses |
| 02/22/1994 | US5287796 Container for the preparation of hot drinks |
| 02/22/1994 | CA1327141C Automatic and continuous rice cooking system |
| 02/19/1994 | CA2076304A1 Method for decreasing the allergenicity of psyllium seed husk |
| 02/17/1994 | WO1994003077A1 Process for preparing soft centers in food products |
| 02/17/1994 | WO1994003076A1 Process for preparing low-fat meat products |
| 02/17/1994 | WO1994003075A2 Morphogen-enriched dietary composition |
| 02/17/1994 | WO1994003074A1 Ready-to-eat cereal products enriched with beta-carotene |
| 02/17/1994 | WO1994003049A1 High amylose starch and resistant starch fractions |
| 02/17/1994 | WO1993020717A3 Reducing gastrointestinal irritation in infant nutrition |
| 02/17/1994 | DE4326850A1 Packages of thinly sliced dried sausage or meat having a permanent bent shape - where there is no rind around slice edges and package is heated prior to packaging to stabilise bent shape of slices, for easy removal of individual slices |
| 02/17/1994 | CA2141558A1 Ready-to-eat cereal products enriched with beta-carotene |
| 02/17/1994 | CA2141556A1 Morphogen-enriched dietary composition |
| 02/16/1994 | EP0582922A1 Thermal processing of a food product |
| 02/16/1994 | EP0582799A1 Ballast material containing beverage containing cereal fibres |
| 02/16/1994 | EP0387285B1 Emulsifiers |
| 02/16/1994 | CN1081846A Carrot tea and making method thereof |
| 02/16/1994 | CN1081844A Method to improve taste preference of pine extract, and orally administrable product obtained thereby |
| 02/16/1994 | CN1081843A Method for preparing glossy ganoderma-hedgehog hydnum beverage |
| 02/16/1994 | CN1081842A Condiment for cooking champignon chicken |
| 02/16/1994 | CN1081841A Separation technology for producing both thick soybean sauce extract and soybean sauce |
| 02/16/1994 | CN1081840A Flavour enhancer for cooking rice |
| 02/16/1994 | CN1081839A Flavouring for fried foods and preparing method thereof |
| 02/16/1994 | CN1081838A Flavouring for cooking |
| 02/16/1994 | CN1081837A Method to make pickled Chinese cabbage |
| 02/16/1994 | CN1081836A Method to pickle vegetables with Chinese medicinal stone |
| 02/16/1994 | CN1081835A Technology for making spiced dried bean curd and products |
| 02/16/1994 | CN1081834A Instant noodles made of full potato starch |
| 02/16/1994 | CN1081833A Method for molding of foodstuff such as noodles |
| 02/16/1994 | CN1081820A Processing method for fish |
| 02/16/1994 | CN1023760C Method for preparing leadless preserved eggs containing trace elements |
| 02/16/1994 | CN1023759C Carbohydrate cream substitute |
| 02/16/1994 | CN1023755C Method for producing canned syrup Chinese chestnut |
| 02/15/1994 | US5286630 Yeast extracts from candida utilis and the production of same |
| 02/15/1994 | US5286514 Method of preparing low fat meat products |
| 02/15/1994 | US5286513 Proteinaceous food product containing a melt spun oleaginous matrix |
| 02/15/1994 | US5286512 Diol lipid analogues as edible fat replacements |
| 02/15/1994 | US5286510 Fat mimetic containing salad dressing and process therefor |
| 02/15/1994 | US5286509 L-aspartyl-D-α-aminoalkanoyl-(S)-N-alpha-alkylbenzyl amides useful as artificial sweeteners |
| 02/15/1994 | US5286505 Method for infusing raisins with high levels of humectant |
| 02/15/1994 | US5286504 Applying edible hydrophilic lossy susceptor of glycerine, sucrose ester, chloride salt to portion of food surface bearing moisture barrier layer, microwave cooking |
| 02/15/1994 | US5286499 Chewing gum with improved taste perception employing invert sugar humectant |
| 02/15/1994 | US5286481 Method of reducing weight in mammals |
| 02/15/1994 | CA1327094C Method for producing .alpha.-aspartylphenylalanine derivatives |
| 02/15/1994 | CA1326972C Low calorie peanut spread |
| 02/14/1994 | CA2103774A1 Heat treatment |
| 02/14/1994 | CA2103635A1 Aqueous dispersions of zein and preparations thereof |
| 02/14/1994 | CA2088137A1 Low oil snack chips |
| 02/10/1994 | DE4226255A1 High-pressure treatment of fat mixts. e.g. milk prods., ice-cream, etc. - to alter crystal size, crystal shape and/or crystalline arrangement in inner phase of emulsion |
| 02/09/1994 | EP0582518A2 Food and sugar preparation containing indigestable dextrin |
| 02/09/1994 | EP0582351A1 Process for the crystallisation of aspartame |
| 02/09/1994 | EP0582050A1 Process for preparing a flavouring agent |
| 02/09/1994 | EP0582036A1 Metal free and low metal salt substitutes containing lysine |
| 02/09/1994 | EP0581973A1 Process for making caramel custard using microwaves |
| 02/09/1994 | EP0581880A1 Process for making whey-derived fat substitute product and products thereof |
| 02/09/1994 | EP0581814A1 Gel products and a process for making them. |
| 02/09/1994 | CN2155142Y Hand-operated amorphophallus rivieri former |
| 02/09/1994 | CN1081595A Testy cream |