| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 04/02/1994 | CA2105734A1 Automated line and method for preparing premade food set ups |
| 03/31/1994 | WO1994006917A1 Production of desired proteins or polypeptides by culturing a transformed lactic acid bacterium |
| 03/31/1994 | WO1994006901A1 Method of and containers for fermeting or refermenting foodstuffs and drinks |
| 03/31/1994 | WO1994006821A1 A process for the purification of aqueous extracts containing allergenically active proteins, extracts obtainable according to this process as well as their use |
| 03/31/1994 | WO1994006412A1 Sports drink without added sugar or artificial sweetener |
| 03/31/1994 | WO1994006310A1 Novel compositions |
| 03/31/1994 | WO1994006309A1 Product and process of making microcrystalline cellulose |
| 03/31/1994 | WO1994006308A1 Flavor encapsulation |
| 03/31/1994 | WO1994001006A3 Composition for use as a food or food supplement |
| 03/31/1994 | DE4232202A1 Prodn. of tender steak of given shape from poorer quality meat, game or poultry - by comminuting, cutting to strips, beating with addn. of salt, and moulding for storage |
| 03/31/1994 | CA2144083A1 Aqueous composition for preparation of an optically clear product and process for preparation thereof |
| 03/31/1994 | CA2143333A1 Sports drink without added sugar or artificial sweetener |
| 03/31/1994 | CA2124010A1 Flavor encapsulation |
| 03/31/1994 | CA2106606A1 Method and apparatus for spinning thermo-flow materials |
| 03/30/1994 | EP0589819A2 Elver-like artificial food |
| 03/30/1994 | EP0589375A1 Micronutrient compositions |
| 03/30/1994 | EP0457836B1 Novel low oil potato chip constructions |
| 03/30/1994 | CN2159665Y 食用粉 Edible powder |
| 03/30/1994 | CN1084387A Coolant compositions |
| 03/30/1994 | CN1084365A Preparation of nutritive liquid and beef slices |
| 03/30/1994 | CN1084364A Process for preparing dietetic product of mushroom germanium |
| 03/30/1994 | CN1084363A Sodiumless gourmet powder and production process thereof |
| 03/30/1994 | CN1084362A Deodorised garlic and its preparation |
| 03/30/1994 | CN1084361A Preparation of 'Lubao' syrup |
| 03/30/1994 | CN1024090C Natural health flavouring agent for foods |
| 03/30/1994 | CN1024089C Process for detoxication of rapeseed cake dreggs by fermentation with additives |
| 03/29/1994 | US5298708 Food package |
| 03/29/1994 | US5298707 Apparatus for preparing fat free snack chips |
| 03/29/1994 | US5298637 Process for producing a reduced calorie lipid composition |
| 03/29/1994 | US5298493 Administering to the alimentary canal lactoserum, casein or casein minipeptide without phophopeptide |
| 03/29/1994 | US5298486 Orange oils for orange juice or seafood flavors |
| 03/29/1994 | US5298275 Skining and pulping fruits adding sweetening |
| 03/29/1994 | US5298274 Methods for making tortilla chips and tortilla chips produced thereby |
| 03/29/1994 | US5298273 Baking, moisturizing, then final baking; frozen desserts |
| 03/29/1994 | US5298272 N-(L)-aspartyl-1-(1'-aminoethyl)-4-methyl-2,6,7-trioxabicyclo (2,2,2)octane |
| 03/29/1994 | US5298270 Trimming fat, cutting off brisket, barecue cooking at controlled temperature, applying sauce, hermetically sealing third cooking, cooling, freezing and shipping |
| 03/29/1994 | US5298268 Low fat cereal food with edible adhesive on surfaces |
| 03/29/1994 | US5298265 Enzyme assisted degradation of surface membranes of harvested fruits and vegetables |
| 03/29/1994 | US5298248 Introducing vitamin into water and vitamin impermeable receptacle, closing aperture with permeable membrane, immersing receptacle in well for diffusion of vitamin |
| 03/29/1994 | CA1328052C Phosphatide-containing compositions and process for making same |
| 03/29/1994 | CA1328051C Layered meat emulsion product and method of producing same |
| 03/24/1994 | DE4243879C1 Prepn of foodstuffs obtd from brewers grains - by pressing and grinding grains, adding additives and drying |
| 03/24/1994 | DE4231586A1 Smoked skinless sausages - are shaped on a permeable grid for smoking |
| 03/24/1994 | DE4229897A1 Novel edible food prods in thin slab form - having the size and shape of a plastic credit card, charge card, etc |
| 03/23/1994 | EP0588600A1 Snack food |
| 03/23/1994 | EP0588556A2 Processing of maltodextrins |
| 03/23/1994 | EP0587972A1 Sports drink without added sugar or artificial sweetener |
| 03/23/1994 | EP0587904A1 Health drink composition |
| 03/23/1994 | EP0587877A1 A method of controlling browning reactions using noble gases. |
| 03/23/1994 | EP0587824A1 Nutritional product for persons receiving renal dialysis. |
| 03/23/1994 | EP0587779A1 Process and apparatus for preparing fat free snack chips |
| 03/23/1994 | EP0587776A1 Use of compositions and methods for inhibiting browning in foods and beverages |
| 03/23/1994 | EP0587737A1 Protein compositions having reduced-hygroscopic properties and methods for preparing same |
| 03/23/1994 | EP0587711A1 Trace element-rich additive, method for preparing same, preparation in which the additive is included and use thereof |
| 03/23/1994 | EP0587657A1 Food additive for human and animal foodstuffs and foodstuffs containing same |
| 03/23/1994 | EP0504236B1 Utilisation of extracts of algae for the preparation of pharmaceutical, cosmetic, food or agricultural compositions |
| 03/23/1994 | EP0443047B1 Liquid nutrient composition |
| 03/23/1994 | CN1084033A Papaya fruit juice and jam with special taste and its prepn. |
| 03/23/1994 | CN1084032A Longan and lycium Chinense beverage |
| 03/23/1994 | CN1084031A Beverage for moistening lungs and face and its prepn. |
| 03/23/1994 | CN1084029A Production technique for "kaikousong" foodstuff |
| 03/23/1994 | CN1084028A Method for producing high nutritious prawn calcium tablet |
| 03/23/1994 | CN1084027A Instant foodstuff made of mountain apricot kernel and grain and production thereof |
| 03/23/1994 | CN1084026A Method for prepn. of heath-care imperial gruel |
| 03/23/1994 | CN1084025A Method for making travelling ginger and garlic chips |
| 03/23/1994 | CN1084024A Flavouring made of natural plant |
| 03/23/1994 | CN1084023A Flavor enhancing composition containing colloidal silica and method for its preparation and use |
| 03/23/1994 | CN1084022A Egg-made bean curd |
| 03/23/1994 | CN1084021A Technique for making puffed rice |
| 03/23/1994 | CN1024075C Producing method for opened pipe nut |
| 03/23/1994 | CN1024074C Method for proucing full-nourishment oyster powder |
| 03/23/1994 | CN1024073C Method for producing fresh preserved ginseng chips |
| 03/23/1994 | CA2079573A1 Method for increasing mineral bioavailability by ionization of phytic acid with a source of di- and/or trivalent ions |
| 03/22/1994 | US5296473 Process for preparing a powder having a high concentration of lactosucrose and use of said powder |
| 03/22/1994 | US5296253 Cooking legume seeds, mixing with fats, sweeteners, salts, humectants, emulsifiers, edible acids, flavorings and/or preservatives, pasteurizing to produce flowable food product, cooling, shaping |
| 03/22/1994 | US5296249 Low micron-sized ascorbic acid particles, especially a suspension thereof in a medium in which they are insoluble, and the use thereof as an antioxidant for mediums in which the particles remain insoluble |
| 03/22/1994 | US5296247 Method of making pre-cooked filled pasta products by co-extrusion |
| 03/22/1994 | US5296246 Active amino acid Ca, beverages containing same, and process for their production |
| 03/22/1994 | US5296245 Culture product |
| 03/22/1994 | CA1327976C Norbornyl ethers |
| 03/22/1994 | CA1327911C Process for preparing stabilized oil or fat powder |
| 03/22/1994 | CA1327910C Process for preparing dry acetaldehyde and product produced thereby |
| 03/22/1994 | CA1327909C Aroma release during microwave cooking |
| 03/22/1994 | CA1327908C2 Meat-based products |
| 03/22/1994 | CA1327907C Removal of sterols and/or lipid components from foodstuffs |
| 03/17/1994 | WO1994005319A1 Brain function ameliorant composition, learning capacity enhancer, mnemonic agent, dementia preventive, dementia curative, or functional food with brain function ameliorant effect |
| 03/17/1994 | WO1994005170A1 Sauce comprising fat droplets as an emulsion |
| 03/17/1994 | WO1994005166A1 Product and process of removing cholesterol and fat from egg yolk |
| 03/17/1994 | WO1994005165A1 Reduced calorie french fries and other high moisture fat-coated foods having reduced greasiness |
| 03/17/1994 | WO1994005164A1 Method for making vitamin enriched cereal |
| 03/17/1994 | WO1994005163A1 Method of preparing reduced fat foods, using starch hydrolysate |
| 03/17/1994 | WO1994005159A2 Nutrient-enriched milk drink |
| 03/17/1994 | DE4329038A1 Pizza - has hole in centre, of varying form and size, to improve cooking |
| 03/17/1994 | CA2143324A1 Method of preparing reduced fat foods, using starch hydrolysate |
| 03/16/1994 | EP0586939A2 Preserved sausage e.g. salami |
| 03/16/1994 | EP0586933A1 Agents for suppression or lowering of blood lipids |
| 03/16/1994 | EP0586540A1 Polyol fatty acid polyester cooking mediums. |
| 03/16/1994 | EP0586521A1 Calcium, trace mineral, vitamin d and drug therapy combinations |
| 03/16/1994 | EP0586453A1 Stabilisation of plant extracts |
| 03/16/1994 | CN1083975A Dielectric wall wave guide for transmission of uniform field |