Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
11/1993
11/10/1993CN2145558Y Fresh-keeping and thermal insulation foodstuff box
11/10/1993CN1078115A Less fat nutrient peanut butter
11/10/1993CN1078114A Braised duck with ginseng
11/10/1993CN1078113A Processing method for multi-flavour cooking wine and soy sauce
11/10/1993CN1078112A Long-acting preservation agent for pickle
11/10/1993CN1078111A Tangerine peel series products
11/10/1993CN1078110A Two-colour fine dried noodles and instant noodles
11/10/1993CN1078109A Special nutrient honey and the processing method
11/10/1993CN1078108A Processing method for prodn. of flour from fresh Amorphophallus rivieri
11/10/1993CN1078107A Health-food and beverage for prevention of heavy metal poisoning
11/10/1993CN1078105A Soya bean tissue and its prodn. method
11/10/1993CN1078104A Sour egg milk ice-cream
11/10/1993CN1078098A Alpine yarrow milk and prodn. method
11/10/1993CN1078095A Flour "xuanyuanfen"
11/10/1993CN1022669C Prodn. technique for natural nourishing-paste
11/09/1993US5260336 Monounsaturated fat as dietary supplement to minimize the effects of catabolic illness
11/09/1993US5260283 Through diet including wheat bran fiber
11/09/1993US5260279 Enteral nutrition and medical foods having soluble fiber
11/09/1993US5260092 Foods, high protein
11/09/1993US5260091 Salt taste enhancers
11/09/1993US5260090 Immersion in aqueous solution of sodium bicarbonate and organic acid at a specified ph
11/09/1993US5260088 Process of making chopper sun dried tomatoes and product thereof
11/09/1993US5260087 Boiling water; mixing in dried, grated plums to form slurry; mixing in vegetable mono- and diglycerides and then citric acid; cooling
11/09/1993US5260083 Blend of whole fruit, fruit puree and fruit juice with a sweetener, water and pectin, starch, cellulose, carragreenan or protein based fat mimetic, improved texture and flavor
11/09/1993US5260078 Expanded wheat product and method of manufacture
11/09/1993CA1324155C Dietary supplement utilizing omega-3/medium chain triglyceride mixtures
11/09/1993CA1324023C Potato product with asymmetric corrugations
11/09/1993CA1324022C Process for preparing flour from jerusalem artichoke tubers
11/06/1993CA2094887A1 Process for modifying a fibrous bulking agent
11/04/1993DE4133920C1 Low protein, pectin rich cellular material prepn. - by alkaline extn. of de-juiced plant tissue, blanching, alkaline de-esterification, acid washing, washing to remove acid and drying
11/03/1993EP0568484A1 Procedure to produce a food product based on fatty and semi-fatty hamburger type fish flesh
11/03/1993EP0568483A1 Composition of a food product from fish flesh
11/03/1993EP0568200A2 Pharmaceutical and foodstuff compositions containing transferrius and antibacteral agents for potentiating host defense activity and the treatment of infections
11/03/1993EP0567830A1 Modified lipase, method of modification and applications
11/03/1993EP0567662A1 Process for aromatizing of milk chocolate
11/03/1993EP0567661A1 Modified lipase, method of modification and applications
11/03/1993EP0374188B1 Dietary supplement utilizing omega-3/medium chain triglyceride mixtures
11/03/1993CN1077865A Method for making Doubao, a natural nourishing drink
11/03/1993CN1077862A Peanut food
11/03/1993CN1077861A Health eggs
11/03/1993CN1077860A Preparing method for liquid condiment
11/03/1993CN1077859A Health vermicelli with natural medicines for children and its making method
11/03/1993CN1077858A Health care canned garlic and its making method
11/03/1993CN1077857A Quick-served noodles with algae and its making method
11/03/1993CN1077856A Instant medicated porridge and its preparing method
11/03/1993CN1077855A Preparation of portable instant fresh rice flour
11/03/1993CN1077854A Deodorization process for garlics
11/03/1993CN1077849A Production process for shiquan protein milk drink and cold drink
11/03/1993CN1077836A Iodine-rich bean sprouts and its producing method
11/03/1993CN1022604C Food manufacture method
11/02/1993US5258198 Food processing
11/02/1993US5258197 Chocolate confectionery composition
11/02/1993US5258196 Pasta chips and process of preparation
11/02/1993US5258195 Fresh pasta product and process of manufacture
11/02/1993US5258194 Process for preparing a browning composition
11/02/1993US5258192 Preservative auxiliary material for food
11/02/1993US5258190 Calcium citrate-vegetable oil compositions
11/02/1993US5258189 Instant foods with beta-carotene and vitamins
11/02/1993US5258187 Food coatingstuff
11/02/1993US5258181 Compositions containing psyllium
11/02/1993US5257573 Apparatus for manufacturing wrapped food
11/02/1993CA2093942A1 Spatter-resistant low-fat spread and process for preparation
11/02/1993CA2093587A1 Process for making a natural food additive and a foodstuff composition containing same
11/02/1993CA1323796C Method and composition for use in preparing glazed microwave popcorn product
11/02/1993CA1323795C Extrusion of plastic material
11/02/1993CA1323793C Calcium fortified food product
10/1993
10/29/1993CA2067403A1 Polyhydroxyalkanoate flavor delivery system
10/28/1993WO1993021252A1 Synthetic melanin
10/28/1993WO1993020916A1 Selective removal of aflatoxin from azadirachtin containing compositions
10/28/1993WO1993020831A1 Method of treatment of hiv-seropositive individuals with dietary whey proteins
10/28/1993WO1993020720A1 Process for producing surimi of improved quality
10/28/1993WO1993020719A1 Method for preparing a product analogous to an anchovy fillet and product thus obtained
10/28/1993WO1993020718A1 Food composition which inhibits formation of intestinal putrefaction product
10/28/1993WO1993020717A2 Reducing gastrointestinal irritation in infant nutrition
10/28/1993WO1993020716A1 Method and apparatus for culturing plant materials as foods
10/28/1993WO1993020715A1 Methods for making tortilla chips and tortilla chips produced thereby
10/28/1993WO1993020713A1 Products derived from whey and their use in foodstuffs
10/28/1993DE4213232A1 Device for producing Bohemian dumplings - uses dough made from flour eggs breadcrumbs, milk and added baking powder
10/27/1993EP0567433A1 Orally-ingestible nutrition compositions having improved palatability
10/27/1993EP0567088A2 Processes for the preparation of amylase inhibitor
10/27/1993EP0566802A1 Apparatus for preparing popcorn
10/27/1993EP0566737A1 Caviar like foodstuff and method of making it
10/27/1993EP0416091B1 Improved alitame stability using hydrogenated starch hydrolysate syrups
10/27/1993CN2144406Y Electronic drinking device
10/27/1993CN1077612A Process for producing refined powder composition contg. zinc, yeast and Honey Dew melon
10/27/1993CN1077610A Storage stable calcium-supplemented beverage concentrates
10/27/1993CN1077609A Process for preparing liquid nutrient from offal of animal by autolysis
10/27/1993CN1077608A Method for processing pork skin food
10/27/1993CN1077607A Caned Chinese wolfberry fruit contg. medicinal food and process for preparing same
10/27/1993CN1077606A Process for preparing edible pigment from black currant
10/27/1993CN1077605A Method for making puffed sweet potato chips
10/27/1993CN1077604A Sesame sweet potato crisps and preparing process thereof
10/27/1993CN1077603A Method for making sweet potato noodles
10/27/1993CN1077602A Method for preparing instant rice gruel with special flavour
10/27/1993CN1077601A High-energy liquid food and its preparation method
10/27/1993CN1077600A Healthy natural medicine contg. vermicelli adaptable for aged or middle-aged person and its preparation process
10/27/1993CN1077599A Method for direct processing food by applying current with special equipment
10/27/1993CN1022539C Process for treating soybean with enzyme and physical method
10/26/1993US5256640 Protein, fat, carbohydrates
10/26/1993US5256439 Extracting the fruits with aqueous solution, deactivating the proteases by heat pasteurization
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