Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
09/1993
09/15/1993EP0531437A4 Hemicellulase supplement to improve the energy efficiency of hemicellulose-containing food and animal feed
09/15/1993EP0527735A4 Cholesterol removal
09/15/1993EP0422219B1 Method and apparatus for kneading flour
09/15/1993EP0382820B1 Flavor delivery system for fat free foods
09/15/1993EP0334919B1 Roll mill for manufacturing milled corn products
09/15/1993CN1076088A Process for compounding functional food for preventing and curing osteoporosis
09/15/1993CN1076087A Process for producing instant wild almond powder
09/15/1993CN1076086A Process for producing food (to be taken after being mixed with boiling water) with royal jelly, bee chrysalis and pollen
09/15/1993CN1076084A Specially made soft-shelled turtle jelly
09/14/1993US5244921 Eicosapentaenoic acids and methods for their production
09/14/1993US5244887 Stanols to reduce cholesterol absorption from foods and methods of preparation and use thereof
09/14/1993US5244790 Bacillus
09/14/1993US5244689 Flour substitute not made from grains
09/14/1993US5244686 Process for producing carbonated jelly products
09/14/1993US5244685 Dividing into portions raw apples having at least blossom ends removed, heating to prevent color transfer between skin and flesh of divided portions, separating flesh from skin, pulping flesh, heating to cook pulped flesh
09/14/1993US5244681 Liquid nutrient formulations
09/14/1993US5244674 Process for deep freezing cooked potatoes
09/14/1993US5243898 Pressurized fryer device
09/14/1993CA1322200C Low calorie fat mimetics comprising carboxy/carboxylate esters
09/14/1993CA1322167C Method of utilizing bone marrow components of animal bones and method of preparing the same
09/14/1993CA1322133C Process for producing microcapsules
09/12/1993CA2091421A1 Sterilized, whippable non-dairy creams
09/08/1993EP0559544A1 Additives for flour and flour-based foodstuffs
09/08/1993EP0559450A2 Binder and its uses
09/08/1993EP0559425A1 Formulated medicine for treatment and/or prevention of opportunistic infectious diseases complicated by infection with lentivirus
09/08/1993EP0559126A1 Process for drying and pulverizing food raw materials
09/08/1993EP0559125A1 Process for the production of preservative edible supplements for food etc.
09/08/1993EP0558832A2 Dressings with reduced fat content
09/08/1993EP0558774A1 Bone-shaped dog food and process for its preparation
09/08/1993EP0558584A1 A gel-forming liquid dietary fibre composition.
09/08/1993EP0558575A1 Cooking machine
09/08/1993EP0558553A1 Browning composition
09/08/1993EP0558523A1 Use of mesomorphic phases in food products.
09/08/1993EP0437523B1 Triglycerides, nutritional composition comprising such triglycerides, and use of the nutritional composition for nutrition
09/08/1993CN1075865A Technology for instant "qibuliang" beverage
09/08/1993CN1075861A Method for producing instant jellyfish food
09/08/1993CN1075860A Fish scale glue and its making method
09/08/1993CN1075859A Health jelly fruit juice and its making method
09/08/1993CN1075858A Method for producing preserved fresh eggplant
09/08/1993CN1075857A Method for preparing all scorpion banquet
09/08/1993CN1075856A Steamed stuffed bum and dumpling
09/08/1993CN1075850A Method for producing betelnut paste
09/08/1993CN1022019C Process for wall-breaking of pollen and apparatus thereof
09/08/1993CN1022018C Food production method using yellow mealworm as raw material
09/07/1993USH1229 Stabilizing agent for dry mix food products
09/07/1993US5242705 Artificial sweetener
09/07/1993US5242699 Cellulose coating
09/07/1993US5242697 Method of preparing nutrified food products
09/07/1993US5242695 Edible topping
09/07/1993US5242693 Protein curuculin and application of the same
09/07/1993CA1321917C Cooked and packaged starchy foodstuffs
09/07/1993CA1321916C Method for controlling the surface bubbling of fabricated snack products
09/05/1993WO1993017587A1 Food comprising dietary fiber
09/03/1993CA2090800A1 Process for the production of preservative edible supplements for food etc.
09/03/1993CA2090799A1 Process for drying and pulverizing food raw materials
09/03/1993CA2090658A1 Formulated medicine for treatment and/or prevention of opportunistic infectious diseases complicated by infection with lentivirus
09/02/1993WO1993017096A1 Ice nucleus producing bacterium, culture of said bacterium, ice nucleus producing substance containing said bacterium, and use of said substance
09/02/1993WO1993016609A1 Process for producing reduced fat nuts
09/02/1993WO1993016608A1 Process for preparation of food from fried fruits or proteinaceous grains and products obtained
09/02/1993WO1993016607A1 Method for decholesterolization of egg yolk with simultaneous production of cholesterol as a by-product
09/02/1993WO1993016605A1 A blood pressure reducing food supplement and a method of treating hypertension in humans
09/02/1993WO1993016604A1 Highly water absorbing rice, method of manufacturing same and utilization thereof
09/02/1993WO1993016601A1 Infant feed
09/02/1993WO1993016598A1 Effect of particle-size distribution of cellulose ethers on palatability of compositions
09/02/1993WO1993016595A1 Nutritional product for trauma and surgery patients
09/02/1993DE4304394A1 Prepn. for nourishment of oncological patients - comprises fats formulation contg. oleic acid, alpha-linolenic acid, etc., and opt. carbohydrate and proteins
09/02/1993CA2117547A1 Ice nucleus-forming bacterium, process for cultivation of the same, ice nucleus-forming substance containing the same, and uses of said substance
09/01/1993EP0558247A2 Method for producing patterned shaped article
09/01/1993EP0558213A1 Process for preparing neotrehalose, and its uses
09/01/1993EP0558141A1 Lactose-hydrolyzed milk with suppressed sweetness
09/01/1993EP0558140A1 Lactose-hydrolyzed milk with suppressed sweetness
09/01/1993EP0558113A1 Water-continuous emulsions based on polysaccharides
09/01/1993EP0558036A1 Debranching enzyme and process for producing the same
09/01/1993EP0557596A1 Aromatic food product base from roasted and ground oil-bearing seeds
09/01/1993EP0557425A1 Method of making a pizza, pizza toppings disk and apparatus for making same.
09/01/1993EP0557413A1 Calcium fortified sauces
09/01/1993EP0335982B1 Gelatin composition
09/01/1993CN1075613A 姜汁蜜 Honey Ginger
09/01/1993CN1075612A Making method of bambooshoot beverage
09/01/1993CN1075611A Flavourous dish making method
09/01/1993CN1075610A Instant rice making method
09/01/1993CN1075609A Extraction of water-melon peel
08/1993
08/31/1993US5240996 Extended polyvinyl alcohol esters as low calorie fat mimetics
08/31/1993US5240734 Reduced-fat peanut butter compositions and methods for preparing same
08/31/1993US5240732 Aqueous solution of plant extract, xanthan gum, sugar alcohol
08/31/1993US5240731 Apparatus and methods for recouping scrap dough material
08/31/1993US5240730 Process for cooking food with hot moist air
08/31/1993US5240729 Continuously heat-cooking and shaping method for food
08/31/1993US5240728 Process for the preparation of parboiled wheat grains for human consumption
08/31/1993US5240726 Roasting partially defatted nuts which have absorbed low calorie triglyceride comprising one long and two short chain fatty acid residues
08/31/1993US5240723 Edible product of fish meat paste simulating crab leg meat
08/31/1993US5240720 Dog chew with modifiable texture
08/31/1993CA1321730C D-tagatose as a low-calorie carbohydrate sweetener and bulking agent
08/28/1993CA2088208A1 Lactose-hydrolyzed milk with suppressed sweetness
08/28/1993CA2087247A1 Lactose-hydrolyzed milk with suppressed sweetness
08/27/1993CA2090752A1 Method of preparing a foodstuff
08/26/1993CA2090368A1 Method for producing patterned shaped article
08/26/1993CA2089241A1 Process for preparing neotrehalose, and its uses
08/25/1993EP0557148A1 Process for the preparation of a dietary supplement from embryonic tissues
08/25/1993EP0557139A1 Cereal base foodstuff in 'boil in the bag' perforated sachet
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