| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 03/24/1993 | CN1070088A Process for compound extracting and detoxicating of rapeseed cake |
| 03/24/1993 | CN1070087A Method for producing instant rice |
| 03/24/1993 | CA2096934A1 Microwave tempering of cooked cereal pellets or pieces |
| 03/23/1993 | US5196540 Sweetening agent derived from l-aspartic or l-glutamic acid |
| 03/23/1993 | US5196226 Saturated monoglyceride and diglycerine monoester, lecithin, and polyphosphate; cake mixes |
| 03/23/1993 | US5196225 Substituting ground sweet corn for some of the corn flour, preservation |
| 03/23/1993 | US5196224 Substituted thiophenes, and flavoring and perfume compositions and flavored and perfumed products which contain one or more substituted thiophenes |
| 03/23/1993 | US5196219 Method for producing a microwave browning composition |
| 03/23/1993 | US5196218 Flavor, texture |
| 03/23/1993 | CA1314760C Flavor and sweetness enhancement delivery systems and method of preparation |
| 03/23/1993 | CA1314759C Water-soluble extract with bread-like flavour |
| 03/23/1993 | CA1314755C Chocolate milk |
| 03/22/1993 | CA2078589A1 Alkylated polyethyleneimine derivatives, a process for the preparation thereof, the use thereof as pharmaceuticals, and pharmaceutical products |
| 03/19/1993 | CA2051718A1 Preservative auxiliary material for food |
| 03/18/1993 | WO1993005084A1 Composition and method for reducing cholesterol concentration |
| 03/18/1993 | WO1993004601A1 Method of manufacturing cubically molded food |
| 03/18/1993 | WO1993004600A1 Method for producing pasteurized seafood dishes |
| 03/18/1993 | WO1993004598A1 Carotenoid composition |
| 03/18/1993 | WO1993004597A1 Process for the production of natural vanilla extract by enzymatic processing of green vanilla pods, and extract thereby obtained |
| 03/18/1993 | WO1993004596A1 Reduced calorie, palatable snack product and method of producing same |
| 03/18/1993 | WO1993004595A2 Method, composition and device for the treatment of raw materials, products and production means, in particular in the foodstuffs industry |
| 03/18/1993 | WO1993004594A1 Commodity dehydrating stabilizer |
| 03/18/1993 | WO1993004593A1 Hypoallergenic whey protein hydrolysate |
| 03/18/1993 | WO1993000828A3 Stabilized sweetener composition |
| 03/18/1993 | DE4208986A1 Thermal conditioning of soya material for edible oil and fodder prodn. - comprises subjecting material to steam pressure under specified conditions granulating and percolating solvent through granules for extn. |
| 03/18/1993 | CA2117089A1 Method for the production of pasteurized seafood dishes |
| 03/18/1993 | CA2116431A1 Composition and method for reducing cholesterol concentration |
| 03/18/1993 | CA2094811A1 Method of manufacturing three-dimensionally formed foods |
| 03/17/1993 | EP0532370A1 Galacturonic acid derivatives, process for their preparation and their uses |
| 03/17/1993 | EP0532339A1 Noodle cooker |
| 03/17/1993 | EP0532173A2 Crystalline lactulose trihydrate and a method for its manufacture |
| 03/17/1993 | EP0532119A1 Composition comprising collagen fibre |
| 03/17/1993 | EP0531935A2 A method for preparing a clear royal jelly solution |
| 03/17/1993 | EP0531743A1 Frozen pasta |
| 03/17/1993 | EP0531692A1 Chewing gum |
| 03/17/1993 | EP0531563A1 Filling and dosing unit |
| 03/17/1993 | EP0531437A1 Hemicellulase supplement to improve the energy efficiency of hemicellulose-containing food and animal feed |
| 03/17/1993 | EP0531346A1 Food products containing reduced calorie, fiber containing fat substitute. |
| 03/17/1993 | EP0531306A1 Shortening compositions containing polyol fatty acid polyesters. |
| 03/17/1993 | CN2128043Y Automatic frying and mixing device for dried meat floss |
| 03/17/1993 | CN1069864A Producing method for murrel product |
| 03/17/1993 | CN1069863A Method for producing soup from ox genitals |
| 03/17/1993 | CN1069862A Prodcuing method for ginseng-selenium-honey tablet |
| 03/17/1993 | CN1069861A Fresh ginseng milk producing method |
| 03/16/1993 | US5194288 Containing a sequestering agent to complex hardness and alginate thickener; increased viscosity on contacting candy |
| 03/16/1993 | US5194286 Polybasic acid amides and their use as digestively hydrolyzable oil substitutes |
| 03/16/1993 | US5194284 Foods opacified with debranched starch |
| 03/16/1993 | US5194282 Fish derived gelatin from fish wastes or skins |
| 03/16/1993 | US5194281 Polyol fatty acid polyesters with reduced trans double bond levels and process for making |
| 03/16/1993 | US5194278 Fruit-flavored, roasted nuts |
| 03/16/1993 | US5194277 Process for preparing low fat potato chips and shoestring potatoes |
| 03/16/1993 | US5194276 Method for rapidly producing stable flour from newly harvested wheat |
| 03/16/1993 | US5194271 Microwaveable batter-coated, dough-enrobed foodstuff |
| 03/16/1993 | US5194270 Semi-solid vegetable oils formed without hydrogenation by forming calcium citrate salts |
| 03/16/1993 | US5193440 Process and equipment for preparation and cooking of edible materials |
| 03/16/1993 | CA1314433C Salt substitute and foodstuffs containing same |
| 03/16/1993 | CA1314432C Cholesterol free butter flavored granules with low caloric content |
| 03/16/1993 | CA1314431C Method of making long-term preservation cooked pasta products ready for consumption |
| 03/16/1993 | CA1314430C Manufacture of meat-based products |
| 03/16/1993 | CA1314429C Methods and compositions for tenderizing and upgrading the sensory qualities of red meat |
| 03/14/1993 | CA2077989A1 Frozen pasta |
| 03/12/1993 | CA2077985A1 Filler |
| 03/11/1993 | DE4129605A1 Improving water and fat binding capacity of meat prods. - esp. sausages and cooked ham, by removing interfering ions, esp. hardness cations, from process water |
| 03/11/1993 | DE4122514C1 Uniform shaped ham prodn. - comprises dry salting ham and placing in square-mesh basket then re-salting and smoking |
| 03/10/1993 | EP0531245A1 Hamburger type food provision |
| 03/10/1993 | EP0531142A1 Hypoallergenic milk products from natural and/or synthetic components and process of manufacture |
| 03/10/1993 | EP0531104A2 Process for producing a lipoprotein-containing substance having a reduced lipid content |
| 03/10/1993 | EP0531097A1 Bonded fibrous casing substrates and method of making same |
| 03/10/1993 | EP0530903A1 Process for the drying and granulation of aspartame |
| 03/10/1993 | EP0530880A1 Tea aroma preparation |
| 03/10/1993 | EP0530320A1 Processes for recovering tocotrienols, tocopherols and tocotrienol-like compounds |
| 03/10/1993 | EP0530277A1 Process for preparing microcapsules containing a flavourant embedded in a matrix material and products prepared by using the process. |
| 03/10/1993 | EP0511380A4 Polyhydroxyalkanoate cream substitutes |
| 03/10/1993 | EP0491791A4 Method for eliminating fat from a ground meat product and apparatus therefor |
| 03/10/1993 | CN1069636A Making method of fastfood gruel |
| 03/10/1993 | CN1069635A Delicious pearl food |
| 03/10/1993 | CN1069634A A method of making small volumn fastfood |
| 03/10/1993 | CN1069633A Bean-and cereal-based nutritious nooodle as fastfood and its making method and equipment |
| 03/10/1993 | CN1069632A Technology of breaking pollen wall |
| 03/10/1993 | CA2077706A1 Cereal grain milling system with disc mill and improved bran removal machine |
| 03/09/1993 | US5192577 Nutritional composition and a process for its production |
| 03/09/1993 | US5192576 Thick-thin retort starch |
| 03/09/1993 | US5192574 Corn rings and method of manufacture |
| 03/09/1993 | US5192573 Vaporizing casein, hydrochloric acid, and ethanol; refluxing, neutralization, filtration, concentration |
| 03/09/1993 | US5192572 Method of using silica to decrease fat absorption |
| 03/09/1993 | US5192571 Processes for effecting the dechlorination of tap water added to beverages |
| 03/09/1993 | US5192569 Sphere-shaped aggregate powder; dietetics |
| 03/09/1993 | US5192567 Blend of gum arabic, tapioca dextrin, and xanthan gum |
| 03/09/1993 | US5192566 Whole poultry egg analogue composition and method |
| 03/09/1993 | US5192563 Strongly mint-flavored chewing gums with reduced bitterness and harshness |
| 03/09/1993 | US5192543 Heated die plate for making extruded pasta shapes |
| 03/09/1993 | US5191829 Fast cooker of spaghettis, bucatinis, and the like |
| 03/09/1993 | CA1314256C Continuous digest process for the manufacture of concentrated protein products from animal materials |
| 03/09/1993 | CA1314233C Calcium supplements |
| 03/09/1993 | CA1314229C Treatment of lipoprotein disorders associated with cholesterol metabolism |
| 03/07/1993 | CA2076058A1 Nut based snack products |
| 03/05/1993 | CA2077476A1 One product nutritious like a hamburger |
| 03/04/1993 | WO1993004599A1 Use of hydrophobic silica to control or prevent passive oil loss |
| 03/04/1993 | WO1993003979A1 Microwave food products and methods of their manufacture and heating |
| 03/04/1993 | WO1993003724A1 Pharmaceutical composition containing 3-guanidinopropionic acid and pioglitazone glibenclamide or glimepiride |